Black & Decker B2500C manual EGG Bread, Potato Bread

EGG BREAD

Ingredients	1.0 lb.	1½ lb.	2.0 lb.
Eggs, large; room	1	2	2
temperature
plus enough water	¾ cup + 1	1 cup + 1	11/3 cups
(80°F/27°C) to equal	tbsp.	tbsp.
Oil	1 tbsp.	1½ tbsp.	2 tbsp.
Sugar	4 tsp.	2 tbsp.	2½ tbsp.
Salt	1 tsp.	1½ tsp.	2 tsp.
Dry milk	2 tbsp.	3 tbsp.	¼ cup
Bread flour	2 cups + 2	3 cups	4 cups
	tbsp.
Active dry yeast	1½ tsp.	2 tsp.	2¼ tsp.
Select White Course
Select Rapid White
Course
Active dry yeast	2 tsp.	2½ tsp.	2¾ tsp.

POTATO BREAD

Ingredients	1.0 lb.	1½ lb.		2.0 lb.
Eggs, large; room	1	2	2
temperature
plus enough water	¾ cup + 2 tbsp.	1¼ cups		1½ cups
(80°F/27°C) to equal
Oil	1 tbsp.	2 tbsp.		3 tbsp.
Sugar	4 tsp.	2 tbsp.		3 tbsp.
Salt	1 tsp.	1½ tsp.		2 tsp.
Dry milk	2 tbsp.	3 tbsp.		¼ cup
White pepper	1/8 tsp.	¼ tsp.		¼ tsp.
Instant potato buds	¼ cup	1/3 cup		½ cup
Green onion tops,	1 tbsp.	1½ tbsp.		2 tbsp.
chopped
Bread flour	2 cups	3 cups		4 cups
Active dry yeast	1½ tsp.	2 tsp.		2¼ tsp.
Select White Course
Select Rapid White
Course
Active dry yeast	2 tsp.	2½ tsp.		2¾ tsp.

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