Black & Decker B2500C manual Gluten Free Pumpernickel Bread, Bread / Pizza / Pasta Dough Courses

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12.Place bread pan into breadmaker. Push down on rim until it fits firmly into place. Close lid.

13.Press MENU and choose Gluten Free Course. Press START to start course cycles immediately.

Important: Don’t use delay bake timer if your recipe includes eggs, fresh milk, yogurt or other dairy products, meats, fish or any other ingredients that may spoil.

14.About 5 – 10 minutes in Kneading cycle, check mixture. It should swirl about the bread pan with a definite raised pattern on top. At this time, use a rubber spatula to push any flour or dough from the sides of the pan down into the mixture.

15.At end of baking cycle, a beep will sound. Press STOP and use oven mitts to carefully remove bread pan. The indicator light will go out when the STOP button is pressed.

Caution: Bread pan, kneading paddle and bread will be extremely hot. Use oven mitts.

16.Turn bread pan upside-down and shake several times to release bread. Do not use metal utensils inside bread pan or breadmaker. Remove kneading paddle and allow loaf to cool standing upright on wire rack approximately 15 – 30 minutes prior to slicing.

17.Cut loaf in half, top to bottom, then cut each half into ½-inch slices.

18.When bread has cooled completely (approximately 1 hour), store in an airtight container.

Unplug unit and allow to cool completely before cleaning. Clean bread pan after each use.

GLUTEN FREE PUMPERNICKEL BREAD

Ingredients

1.5 lb.

 

 

Water (110 – 11 5 °F / 43

1 cup

– 46 °C)

 

Extra large eggs

3

 

 

Oil

3 tbsp.

 

 

Cider vinegar

1 tsp.

 

 

Molasses

3 tbsp.

 

 

Salt

1½ tsp.

 

 

Dry milk

½ cup

 

 

Brown rice flour

2 cups

 

 

Potato starch flour

½ cup

 

 

 

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Ingredients

1.5 lb.

 

 

Tapioca flour

½ cup

 

 

Cocoa powder

1 tbsp.

 

 

Xanthan gum

1 tbsp.

 

 

Caraway seeds

1 tbsp.

 

 

Red Star Quick Rise™

4½ tsp.

Yeast

 

Select Gluten Free Course

 

 

 

BREAD / PIZZA / PASTA DOUGH COURSES

Dough Courses Method:

1.Add ingredients to bread pan in order listed. Refer to MEASURING YOUR INGREDIENTS. Place bread pan into breadmaker. Push down on rim until it fits firmly into place. Close lid.

2.Press MENU button; choose Bread Dough or Pizza Dough Course. Press LOAF to choose loaf size and then CRUST to choose crust color. If delay bake is desired, press ▲/▼ buttons to set delay bake timer, and then press START for delay; or, simply press START to begin immediately.

Important: Don’t use delay bake timer if your recipe includes eggs, fresh milk, yogurt or other dairy products, meats, fish or any other ingredients that may spoil.

3.When your dough is finished, breadmaker will beep and “0:00” will appear in display window. Press STOP and open lid. Remove dough from bread pan. Follow recipe shaping and baking instructions.

Dough Course Hints for Best Results

• If using delay bake timer, make sure yeast is on top of flour, away from liquids.

Important: Never allow dough to remain in breadmaker after Course is complete; it may over rise and damage machine.

•Rising times for dough after it is shaped and placed in baking pan will vary due to recipe, temperature and humidity level of your kitchen. Optimum temperature of room for rising is 80°– 85°F/27°– 29°C. Rising is most essential feature in bread making.

•Breadmaker allows dough to have first rise or fermentation before dough is removed. Fermentation conditions gluten, (becoming pliable and elastic with a soft, smooth quality) develops flavor and leavens product.

•Sometimes a double rising is beneficial especially for whole grain or 100% whole wheat bread. Let dough rise once in breadmaker. Remove from breadmaker, punch down, let rise again, punch down and let rest 10 minutes. Resting allows gluten to relax and makes handling easier. Shape as desired and allow to rise until doubled in volume. If only 1 rise is desired, remove from breadmaker, let rest, shape and rise as above.

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Contents USA/Canada Important Safeguards Product may vary slightly from what is illustrated Frequent surges, please use a surge protectorDelay Bake Control PanelPage Maximum Ingredient Amounts Getting StartedKneading and Baking Courses Kneading and Baking Course Chart Know Your Ingredients Making Dough and Baking Bread and Batter Breads Important Do not exceed 2/3 cup capacity Using 24-HOUR Delay Bake TimerAdvanced Baking Techniques Bake only Pause Pull-Apart RollsBraided Breads Mediterranean-Style Rustic BreadWhite Bread Ingredients ½ lbIngredients Amount White Sourdough StarterWhite Sourdough Bread Cornbread FAT-FREE White BreadEGG Bread Potato BreadWhole Grain Bread Sunflower & Sesame Seed Whole Wheat BreadWhole Wheat Bread Caraway RYE BreadOnion RYE Bread Seven Grain BreadTWO Cheese Bread Pumpernickel BreadHearty NUT Bread French BreadIngredients ½ lbCinnamon Raisin Bread Crunchy Cracked Wheat BreadDried Fruit Bread White Wheat BreadSOY Cinnamon Raisin Bread Ingredients Loaf Batter BreadsSweet Corn Bread MethodPineapple Coconut Pound Cake Cheddar Loaf BreadIngredients Cake Ingredients LoafBanana NUT Cake LOW Carb White BreadLOW Carb Bread RECIPES... Easy AS IngredientsNutritional Analysis LOW Carb Cinnamon Raisin BreadLow Carb Course Method LOW Carb Chocolate Cake Gluten Free Country White BreadLOW Carb Batter Breads Gluten Free Bread RECIPES... Easy ASGluten Free Pumpernickel Bread Bread / Pizza / Pasta Dough CoursesDough Courses Method Dough Course Hints for Best ResultsIngredients Rolls Dough Course RECIPES...AS Easy AS Dinner Roll DoughMaking Doughs Crust Treatments Cheezy Garlic Roll Dough Wheat Dinner Roll DoughTopping Sticky Breakfast BUN Dough FillingFrench Bread Dough Challah Bread DoughIngredients Regular Large GlazeBagel Dough Ingredients BagelsSoft Pretzel Dough Ingredients PretzelsPizza Crust Dough Whole Wheat Pizza Crust DoughIngredients Thin crusts VariationGarlic-Cheese Topping Focaccia DoughGreek-Style Topping BLUEBERRY, APRICOT, Peach or Pear JAM STRAWBERRY, BLACKBERRY, or Raspberry JAMJAM Course Troubleshooting CleaningQuestion Answer StorageMise EN Garde Importantes Instructions Relatives AU Cordon Alimentation ÉlectriqueFiche Polarisée Panne DE CourantPanneau DE Commande Page Pour Commencer Quantités D’INGRÉDIENTS MaximalesConseils Relatifs AU Moule À Pain Cycles DE Pétrissage ET DE CuissonBatter Breads pain à pâte battue PâtePâte à pizza Pain à cuisson rapideFamiliarisation Avec LES Ingrédients Sucre LiquidesŒufs GrasPréparation DE LA Pâte ET Cuisson DU Pain ET Batter Breads La Miche Loaf Size , cycle et le type de Croûte Susceptible de roussir ou de fondreMinuterie À Retardateur DE Cuisson DE JUSQU’À 24 Heures Techniques DE Cuisson Avancées Cuisson SeulementPains tressés Petits pains à séparerPain rustique de style méditerranéen OUI ou NON Recettes PersonnellesProgramme Personnalisé Appuyer sur le bouton ENREGISTRER/EFFACER SAVE/ERASE Recettes DE PAIN… Simples Comme BonjourPain Blanc Ingrédients 454 g 681 g 908 gLevain Blanc Pain DE MaïsPain Blanc AU Levain Pain Blanc Sans Matières Grasses Pain AUX ŒufsPain AUX Pommes DE Terre 454 g 681 gIngrédients 681 g Pain Intégral104 105 Pain DE BLÉ Entier Pain DE Seigle AUX Graines DE CarviIngrédients 681 g 908 g 106 107Pain AUX Deux Fromages Pain AUX Sept Céréales108 109 Pain AUX Noix Riche Pumpernickel Pain DE Seigle Noir110 111 Pain Français Pain AUX Fines Herbes ItaliennesPain AUX Raisins ET À LA Cannelle Pain DE BLÉ Concassé CroustillantPain AUX Fruits Secs Pain DE Farine Blanche114 115 Pain à pâte battue Batter Breadsmc Pain AU SOJA, AUX Raisins ET À LA CannellePain DE Maïs Sucré Gâteau QUATRE‑QUARTS À L’ANANAS ET À LA Noix DE Coco Pain AU CheddarIngrédients Gâteau 118 119Pain AUX Bananes ET AUX Noix Pain Blanc À Faible Teneur EN GlucidesIngrédients 908 g 120 121Valeur nutritive 123Pains À Pâte Battue À Faible Teneur EN Glucides Gâteau AU Chocolat À Faible Teneur EN GlucidesValeur nutritive 124 125Mode d’emploi pour le cycle Sans Gluten Pain DE Campagne Blanc Sans GlutenPumpernickel Pain DE Seigle Noir Sans Gluten Recettes DE Pain Sans GLUTEN… Simples Comme BonjourConfection DE Pâte Dorures Pour LA Croûte Cycles Pour Pâte À Pain / Pâte À PizzaRecettes Pour LES Cycles DE PÂTE... Simples Comme Bonjour Petits Pains DE BLÉ Petits PainsPetits Pains AU Fromage ET À L’AIL Brioches À Déjeuner AU SIROP6 Enrobage132 Ingrédients Pains GarniturePain Pain ChallaBretzel Moelleux Bagel136 Ingrédients BagelsPâte À Pizza Pâte À Pizza AU BLÉ EntierPâte À Fougasse Cycle ConfitureConfiture DE FRAISES, DE Mûres OU DE Framboises Confiture DE BLEUETS, D’ABRICOTS, DE Pêches OU DE Poires142 143Nettoyage DépannageEntreposage Need HELP? Besoin D’AIDE?148

B2500C specifications

The Black & Decker B2500C is a standout choice in the world of electric lawn and garden equipment, designed to cater to both residential and professional users. This versatile and robust machine provides efficient, reliable performance for a variety of tasks, from trimming hedges to cleaning hard-to-reach outdoor areas.

One of its main features is the powerful 1200-watt motor, which delivers ample power for cutting through dense brush and thick grass. This capability ensures that users can complete tasks quickly and efficiently, making it ideal for anyone looking to maintain a well-groomed yard or garden. The motor's design helps reduce noise, offering a quieter operation than some competing models, which makes it an excellent choice for residential areas.

A key characteristic of the B2500C is its lightweight and ergonomic design. Weighing in at only 6.6 lbs, the electric hedge trimmer is easy to maneuver, reducing user fatigue during extended periods of use. The comfortable grip handle allows for better control and stability, promoting precision in every cut. Coupled with its balanced design, the trimmer minimizes strain on the arms and wrists, which is especially beneficial during prolonged tasks.

The B2500C features a dual-action blade, which significantly enhances cutting performance by allowing for cleaner and more efficient cuts. The blade length measures 22 inches, providing a wide cutting swath that accelerates the trimming process. The blades are also made from high-quality steel, ensuring long-lasting sharpness and durability, thus reducing the frequency of maintenance.

In terms of technology, the B2500C incorporates a safety switch, which gives users an added layer of security when operating the trimmer. This feature prevents accidental starts, ensuring that the equipment is safe to handle and reduces the risk of injury.

Ideal for residential landscaping projects, the Black & Decker B2500C combines power, portability, and safety, making it suitable for both novice gardeners and seasoned professionals. With its range of features and user-friendly design, it stands out as a reliable option for tackling various trimming tasks effectively. Investing in this tool can help maintain a tidy and attractive outdoor space while enhancing the overall gardening experience.
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