Black & Decker B2500C manual Kneading and Baking Course Chart

Page 7

Low Card Bread

Used for low carb recipes.

Gluten Free Bread

Used for gluten free recipes.

Batter Breads™

Used for recipes that contain baking powder or baking soda, rather than yeast, to make bread or cake rise. Cake recipes made from scratch must be specially designed for this Course. Use this Course to prepare pre-packaged cake and quick bread mixes.

Jam

Add fruit, sugar, and lemon juice for homemade jam – a great topping for homemade bread, waffles and ice cream.

Dough

Use to prepare dough for making bread or rolls which are shaped before baking in a conventional oven.

Pizza Dough

Use to prepare dough that requires less kneading and rising such as pizza and focaccia dough.

Rapid Bread

Used for White, Whole Wheat, French, and Fruit & Nut Courses to decrease time by approximately 1 hour. Choose recipe, then simply add amount of yeast listed for Rapid Course. Bread may be shorter and denser.

Bake Only

Used if crust is too light or you wish to bake pre-made dough. Especially useful if your bread, Batter Breads™ or cake is not quite done. Check every few minutes. Course bakes for up to 1 hour, 30 minutes from 300°F to 375°F.

Personal Recipe

Your breadmaker has 5 personal recipe memory cycles. You have 5 spaces to program and save your favorite recipes. PERSONAL BAKER lets you factor brand and type of flour, quality of yeast and even climate into Course times. Information is stored in PERSONAL BAKER file and kept separate from regular Courses.

Custom Program

Allows you to alter existing settings in preset programms to manually change Course length.

KNEADING AND BAKING COURSE CHART

Course

Crust

Size

Preheat

Knead 1

Knead 2

Rise 1

Punch

Rise 2

Shape

 

Rise 3

Bake

Total

White

Light

2 lb.

▬

5 min

20 min

40 min

10 sec

24 m 50 s

15 sec

49 m 45 s

40 min

3:00

 

 

1.5 lb.

▬

3 min

22 min

40 min

10 sec

24 m 50 s

15 sec

49 m 45 s

35 min

2:55

 

 

1 lb.

▬

3 min

22 min

40 min

10 sec

24 m 50 s

15 sec

49 m 45 s

30 min

2:50

 

Medium

2 lb.

▬

5 min

20 min

40 min

10 sec

24 m 50 s

15 sec

49 m 45 s

50 min

3:10

 

 

1.5 lb.

▬

3 min

22 min

40 min

10 sec

24 m 50 s

15 sec

49 m 45 s

45 min

3:05

 

 

1 lb.

▬

3 min

22 min

40 min

10 sec

24 m 50 s

15 sec

49 m 45 s

40 min

3:00

 

Dark

1 lb.

▬

5 min

20 min

40 min

10 sec

24 m 50 s

15 sec

49 m 45 s

60 min

3:20

 

 

1.5 lb.

▬

3 min

22 min

40 min

10 sec

24 m 50 s

15 sec

49 m 45 s

55 min

3:15

 

 

2 lb.

▬

3 min

22 min

40 min

10 sec

24 m 50 s

15 sec

49 m 45 s

50 min

3:10

Rapid White

Light

2 lb.

▬

5 min

20 min

15 min

10 sec

9 m 50 s

10 sec

29 m 50 s

40 min

2:00

 

 

1.5 lb.

▬

3 min

22 min

15 min

10 sec

9 m 50 s

10 sec

29 m 50 s

35 min

1:55

 

 

1 lb.

▬

3 min

22 min

15 min

10 sec

9 m 50 s

10 sec

29 m 50 s

30 min

1:50

 

Medium

2 lb.

▬

5 min

20 min

15 min

10 sec

9 m 50 s

10 sec

29 m 50 s

50 min

2:10

 

 

1.5 lb.

▬

3 min

22 min

15 min

10 sec

9 m 50 s

10 sec

29 m 50 s

45 min

2:05

 

 

1 lb.

▬

3 min

22 min

15 min

10 sec

9 m 50 s

10 sec

29 m 50 s

40 min

2:00

 

Dark

2 lb.

▬

5 min

20 min

15 min

10 sec

9 m 50 s

10 sec

29 m 50 s

60 min

2:20

 

 

1.5 lb.

▬

3 min

22 min

15 min

10 sec

9 m 50 s

10 sec

29 m 50 s

55 min

2:15

 

 

1 lb.

▬

3 min

22 min

15 min

10 sec

9 m 50 s

10 sec

29 m 50 s

50 min

2:10

Whole

Light

2 lb.

30 min

5 min

15 min

50 min

10 sec

24 m 50 s

10 sec

44 m 50 s

40 min

3:30

Wheat

 

1.5 lb.

30 min

3 min

17 min

50 min

10 sec

24 m 50 s

10 sec

44 m 50 s

37 min

3:27

 

1 lb.

30 min

3 min

17 min

50 min

10 sec

24 m 50 s

10 sec

44 m 50 s

35 min

3:25

 

 

 

Medium

2 lb.

30 min

5 min

15 min

50 min

10 sec

24 m 50 s

10 sec

44 m 50 s

45 min

3:35

 

 

1.5 lb.

30 min

3 min

17 min

50 min

10 sec

24 m 50 s

10 sec

44 m 50 s

42 min

3:32

 

 

1 lb.

30 min

3 min

17 min

50 min

10 sec

24 m 50 s

10 sec

44 m 50 s

40 min

3:30

 

Dark

2 lb.

30 min

5 min

15 min

50 min

10 sec

24 m 50 s

10 sec

44 m 50 s

53 min

3:43

 

 

1.5 lb.

30 min

3 min

17 min

50 min

10 sec

24 m 50 s

10 sec

44 m 50 s

50 min

3:40

 

 

1 lb.

30 min

3 min

17 min

50 min

10 sec

24 m 50 s

10 sec

44 m 50 s

48 min

3:38

Rapid

Light

2 lb.

5 min

5 min

15 min

30 min

10 sec

39 m 50 s

 

▬

▬

40 min

2:15

Whole

 

1.5 lb.

5 min

3 min

17 min

30 min

10 sec

39 m 50 s

 

▬

▬

37 min

2:12

 

1 lb.

5 min

3 min

17 min

30 min

10 sec

39 m 50 s

 

▬

▬

35 min

2:10

Wheat

Medium

2 lb.

5 min

5 min

15 min

30 min

10 sec

39 m 50 s

 

▬

▬

45 min

2:20

 

 

1.5 lb.

5 min

3 min

17 min

30 min

10 sec

39 m 50 s

 

▬

▬

42 min

2:17

 

 

1 lb.

5 min

3 min

17 min

30 min

10 sec

39 m 50 s

 

▬

▬

40 min

2:15

 

Dark

2 lb.

5 min

5 min

15 min

30 min

10 sec

39 m 50 s

 

▬

▬

53 min

2:28

 

 

1.5 lb.

5 min

3 min

17 min

30 min

10 sec

39 m 50 s

 

▬

▬

50 min

2:25

 

 

1 lb.

5 min

3 min

17 min

30 min

10 sec

39 m 50 s

 

▬

▬

48 min

2:23

French

Light

2 lb.

▬

5 min

20 min

40 min

10 sec

29 m 50 s

10 sec

59 m 50 s

45 min

3:20

 

 

1.5 lb.

▬

3 min

22 min

40 min

10 sec

29 m 50 s

10 sec

59 m 50 s

42 min

3:17

 

 

1 lb.

▬

3 min

22 min

40 min

10 sec

29 m 50 s

10 sec

59 m 50 s

40 min

3:15

 

Medium

2 lb.

▬

5 min

20 min

40 min

10 sec

29 m 50 s

10 sec

59 m 50 s

55 min

3:30

 

 

1.5 lb.

▬

3 min

22 min

40 min

10 sec

29 m 50 s

10 sec

59 m 50 s

52 min

3:27

 

 

1 lb.

▬

3 min

22 min

40 min

10 sec

29 m 50 s

10 sec

59 m 50 s

50 min

3:25

 

Dark

2 lb.

▬

5 min

20 min

40 min

10 sec

29 m 50 s

10 sec

59 m 50 s

65 min

3:40

 

 

1.5 lb.

▬

3 min

22 min

40 min

10 sec

29 m 50 s

10 sec

59 m 50 s

62 min

3:37

 

 

1 lb.

▬

3 min

22 min

40 min

10 sec

29 m 50 s

10 sec

59 m 50 s

60 min

3:35

Rapid

Light

2 lb.

▬

5 min

20 min

20 min

8 sec

44 m 52 s

 

▬

▬

45 min

2:15

French

 

1.5 lb.

▬

3 min

22 min

20 min

8 sec

44 m 52 s

 

▬

▬

42 min

2:12

 

1 lb.

▬

3 min

22 min

20 min

8 sec

44 m 52 s

 

▬

▬

40 min

2:10

 

 

 

 

Medium

2 lb.

▬

5 min

20 min

20 min

8 sec

44 m 52 s

 

▬

▬

55 min

2:25

 

 

1.5 lb.

▬

3 min

22 min

20 min

8 sec

44 m 52 s

 

▬

▬

52 min

2:22

 

 

1 lb.

▬

3 min

22 min

20 min

8 sec

44 m 52 s

 

▬

▬

50 min

2:20

 

Dark

2 lb.

▬

5 min

20 min

20 min

8 sec

44 m 52 s

 

▬

▬

65 min

2:35

 

 

1.5 lb.

▬

3 min

22 min

20 min

8 sec

44 m 52 s

 

▬

▬

62 min

2:32

 

 

1 lb.

▬

3 min

22 min

20 min

8 sec

44 m 52 s

 

▬

▬

60 min

2:30

Fruit & Nut

Light

2 lb.

▬

5 min

20 min

40 min

10 sec

24 m 50 s

5 sec

 

49 m 55 s

55 min

3:15

 

 

1.5 lb.

▬

3 min

22 min

40 min

10 sec

24 m 50 s

5 sec

 

49 m 55 s

52 min

3:12

 

 

1 lb.

▬

3 min

22 min

40 min

10 sec

24 m 50 s

5 sec

 

49 m 55 s

50 min

3:10

 

Medium

2 lb.

▬

5 min

20 min

40 min

10 sec

24 m 50 s

5 sec

 

49 m 55 s

65 min

3:25

 

 

1.5 lb.

▬

3 min

22 min

40 min

10 sec

24 m 50 s

5 sec

 

49 m 55 s

62 min

3:22

 

 

1 lb.

▬

3 min

22 min

40 min

10 sec

24 m 50 s

5 sec

 

49 m 55 s

60 min

3:20

 

Dark

2 lb.

▬

5 min

20 min

40 min

10 sec

24 m 50 s

5 sec

 

49 m 55 s

75 min

3:35

 

 

1.5 lb.

▬

3 min

22 min

40 min

10 sec

24 m 50 s

5 sec

 

49 m 55 s

72 min

3:32

 

 

1 lb.

▬

3 min

22 min

40 min

10 sec

24 m 50 s

5 sec

 

49 m 55 s

70 min

3:30

Rapid Fruit

Light

2 lb.

▬

5 min

20 min

25 min

10 sec

54 m 50 s

 

▬

▬

55 min

2:40

& Nut

 

1.5 lb.

▬

3 min

22 min

25 min

10 sec

54 m 50 s

 

▬

▬

52 min

2:37

 

1 lb.

▬

3 min

22 min

25 min

10 sec

54 m 50 s

 

▬

▬

50 min

2:35

 

Medium

2 lb.

▬

5 min

20 min

25 min

10 sec

54 m 50 s

 

▬

▬

65 min

2:50

 

 

1.5 lb.

▬

3 min

22 min

25 min

10 sec

54 m 50 s

 

▬

▬

62 min

2:47

 

 

1 lb.

▬

3 min

22 min

25 min

10 sec

54 m 50 s

 

▬

▬

60 min

2:45

 

Dark

2 lb.

▬

5 min

20 min

25 min

10 sec

54 m 50 s

 

▬

▬

75 min

3:00

 

 

1.5 lb.

▬

3 min

22 min

25 min

10 sec

54 m 50 s

 

▬

▬

72 min

2:57

 

 

1 lb.

▬

3 min

22 min

25 min

10 sec

54 m 50 s

 

▬

▬

70 min

2:55

Low Carb

 

 

30 min

3 min

25 min

80 min

15 sec

31 sec

4 sec

 

46 sec

55 min

4:30

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Gluten Free

 

 

▬

3 min

10 min

14 min

▬

▬

 

▬

▬

52 min

1:19

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Jam

 

 

15 min

▬

▬

▬

▬

▬

 

▬

▬

50 min

1:05

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Dough

 

2 lb.

▬

3 min

27 min

60 min

▬

▬

 

▬

▬

▬

1:30

 

 

1.5 lb.

▬

3 min

24 min

60 min

▬

▬

 

▬

▬

▬

1:27

 

 

1 lb.

▬

3 min

21 min

60 min

▬

▬

 

▬

▬

▬

1:24

Pizza

 

 

▬

3 min

22 min

30 min

▬

▬

 

▬

▬

▬

0:55

Dough

 

 

 

 

 

 

 

 

 

 

 

 

 

Bake Only

 

2 lb.

▬

▬

▬

▬

▬

▬

 

▬

▬

90 min

1:30

 

 

 

 

 

 

 

 

 

 

 

 

 

 

*Whole Wheat Courses have a rest period for up to 30 minutes before kneading begins. No movement occurs in the Bread Pan.

This is normal.

*Jam Course has a rest period for 15 minutes before kneading begins. No movement occurs in the Bread Pan.

Course

Crust

Knead 1

Knead 2

Knead 3

Rest

Knead 4

Knead 5

Bake

Total

Batter Breads™

Light

1 min

3 min

2 min

2 min

1 min

2 min

69 min

1:20

 

Medium

1 min

3 min

2 min

2 min

1 min

2 min

79 min

1:30

 

Dark

1 min

3 min

2 min

2 min

1 min

2 min

89 min

1:40

12

13

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Contents USA/Canada Important Safeguards Frequent surges, please use a surge protector Product may vary slightly from what is illustratedControl Panel Delay BakePage Maximum Ingredient Amounts Getting StartedKneading and Baking Courses Kneading and Baking Course Chart Know Your Ingredients Making Dough and Baking Bread and Batter Breads Important Do not exceed 2/3 cup capacity Using 24-HOUR Delay Bake TimerAdvanced Baking Techniques Bake only Mediterranean-Style Rustic Bread PausePull-Apart Rolls Braided BreadsIngredients ½ lb White BreadIngredients Amount White Sourdough StarterWhite Sourdough Bread FAT-FREE White Bread CornbreadPotato Bread EGG BreadSunflower & Sesame Seed Whole Wheat Bread Whole Grain BreadCaraway RYE Bread Whole Wheat BreadSeven Grain Bread Onion RYE BreadPumpernickel Bread TWO Cheese Bread½ lb Hearty NUT BreadFrench Bread IngredientsCrunchy Cracked Wheat Bread Cinnamon Raisin BreadDried Fruit Bread White Wheat BreadSOY Cinnamon Raisin Bread Method Ingredients LoafBatter Breads Sweet Corn BreadIngredients Loaf Pineapple Coconut Pound CakeCheddar Loaf Bread Ingredients CakeIngredients Banana NUT CakeLOW Carb White Bread LOW Carb Bread RECIPES... Easy ASNutritional Analysis LOW Carb Cinnamon Raisin BreadLow Carb Course Method Gluten Free Bread RECIPES... Easy AS LOW Carb Chocolate CakeGluten Free Country White Bread LOW Carb Batter BreadsDough Course Hints for Best Results Gluten Free Pumpernickel BreadBread / Pizza / Pasta Dough Courses Dough Courses MethodIngredients Rolls Dough Course RECIPES...AS Easy AS Dinner Roll DoughMaking Doughs Crust Treatments Cheezy Garlic Roll Dough Wheat Dinner Roll DoughTopping Filling Sticky Breakfast BUN DoughGlaze French Bread DoughChallah Bread Dough Ingredients Regular LargeIngredients Pretzels Bagel DoughIngredients Bagels Soft Pretzel DoughVariation Pizza Crust DoughWhole Wheat Pizza Crust Dough Ingredients Thin crustsGarlic-Cheese Topping Focaccia DoughGreek-Style Topping BLUEBERRY, APRICOT, Peach or Pear JAM STRAWBERRY, BLACKBERRY, or Raspberry JAMJAM Course Storage TroubleshootingCleaning Question AnswerMise EN Garde Importantes Panne DE Courant Instructions Relatives AU CordonAlimentation Électrique Fiche PolariséePanneau DE Commande Page Cycles DE Pétrissage ET DE Cuisson Pour CommencerQuantités D’INGRÉDIENTS Maximales Conseils Relatifs AU Moule À PainPain à cuisson rapide Batter Breads pain à pâte battuePâte Pâte à pizzaFamiliarisation Avec LES Ingrédients Gras SucreLiquides ŒufsPréparation DE LA Pâte ET Cuisson DU Pain ET Batter Breads Techniques DE Cuisson Avancées Cuisson Seulement La Miche Loaf Size , cycle et le type de CroûteSusceptible de roussir ou de fondre Minuterie À Retardateur DE Cuisson DE JUSQU’À 24 HeuresPains tressés Petits pains à séparerPain rustique de style méditerranéen OUI ou NON Recettes PersonnellesProgramme Personnalisé Ingrédients 454 g 681 g 908 g Appuyer sur le bouton ENREGISTRER/EFFACER SAVE/ERASERecettes DE PAIN… Simples Comme Bonjour Pain BlancLevain Blanc Pain DE MaïsPain Blanc AU Levain 454 g 681 g Pain Blanc Sans Matières GrassesPain AUX Œufs Pain AUX Pommes DE TerreIngrédients 681 g Pain Intégral104 105 106 107 Pain DE BLÉ EntierPain DE Seigle AUX Graines DE Carvi Ingrédients 681 g 908 gPain AUX Deux Fromages Pain AUX Sept Céréales108 109 Pain AUX Noix Riche Pumpernickel Pain DE Seigle Noir110 111 Pain DE BLÉ Concassé Croustillant Pain FrançaisPain AUX Fines Herbes Italiennes Pain AUX Raisins ET À LA CannellePain AUX Fruits Secs Pain DE Farine Blanche114 115 Pain à pâte battue Batter Breadsmc Pain AU SOJA, AUX Raisins ET À LA CannellePain DE Maïs Sucré 118 119 Gâteau QUATRE‑QUARTS À L’ANANAS ET À LA Noix DE CocoPain AU Cheddar Ingrédients Gâteau120 121 Pain AUX Bananes ET AUX NoixPain Blanc À Faible Teneur EN Glucides Ingrédients 908 g123 Valeur nutritive124 125 Pains À Pâte Battue À Faible Teneur EN GlucidesGâteau AU Chocolat À Faible Teneur EN Glucides Valeur nutritiveRecettes DE Pain Sans GLUTEN… Simples Comme Bonjour Mode d’emploi pour le cycle Sans GlutenPain DE Campagne Blanc Sans Gluten Pumpernickel Pain DE Seigle Noir Sans GlutenConfection DE Pâte Dorures Pour LA Croûte Cycles Pour Pâte À Pain / Pâte À PizzaRecettes Pour LES Cycles DE PÂTE... Simples Comme Bonjour Petits Pains DE BLÉ Petits PainsPetits Pains AU Fromage ET À L’AIL Garniture Brioches À Déjeuner AU SIROP6Enrobage 132 Ingrédients PainsPain Challa PainIngrédients Bagels Bretzel MoelleuxBagel 136Pâte À Pizza AU BLÉ Entier Pâte À PizzaCycle Confiture Pâte À Fougasse143 Confiture DE FRAISES, DE Mûres OU DE FramboisesConfiture DE BLEUETS, D’ABRICOTS, DE Pêches OU DE Poires 142Nettoyage DépannageEntreposage Besoin D’AIDE? Need HELP?148

B2500C specifications

The Black & Decker B2500C is a standout choice in the world of electric lawn and garden equipment, designed to cater to both residential and professional users. This versatile and robust machine provides efficient, reliable performance for a variety of tasks, from trimming hedges to cleaning hard-to-reach outdoor areas.

One of its main features is the powerful 1200-watt motor, which delivers ample power for cutting through dense brush and thick grass. This capability ensures that users can complete tasks quickly and efficiently, making it ideal for anyone looking to maintain a well-groomed yard or garden. The motor's design helps reduce noise, offering a quieter operation than some competing models, which makes it an excellent choice for residential areas.

A key characteristic of the B2500C is its lightweight and ergonomic design. Weighing in at only 6.6 lbs, the electric hedge trimmer is easy to maneuver, reducing user fatigue during extended periods of use. The comfortable grip handle allows for better control and stability, promoting precision in every cut. Coupled with its balanced design, the trimmer minimizes strain on the arms and wrists, which is especially beneficial during prolonged tasks.

The B2500C features a dual-action blade, which significantly enhances cutting performance by allowing for cleaner and more efficient cuts. The blade length measures 22 inches, providing a wide cutting swath that accelerates the trimming process. The blades are also made from high-quality steel, ensuring long-lasting sharpness and durability, thus reducing the frequency of maintenance.

In terms of technology, the B2500C incorporates a safety switch, which gives users an added layer of security when operating the trimmer. This feature prevents accidental starts, ensuring that the equipment is safe to handle and reduces the risk of injury.

Ideal for residential landscaping projects, the Black & Decker B2500C combines power, portability, and safety, making it suitable for both novice gardeners and seasoned professionals. With its range of features and user-friendly design, it stands out as a reliable option for tackling various trimming tasks effectively. Investing in this tool can help maintain a tidy and attractive outdoor space while enhancing the overall gardening experience.
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