Black & Decker B2500C Pause, Pull-Apart Rolls, Braided Breads, Mediterranean-Style Rustic Bread

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1.Press the PROG button.

2.Using the ▲ and ▼ arrows, adjust the amount of time you need up to 1 hour, 30 minutes.

3.Set temperature from 300°F – 375°F.

4.Press START to begin baking.

PAUSE

You can press PAUSE at any time, during any Course. When you pause, breadmaker will remain paused for approximately 10 minutes. You will hear a beep when the pause cycle begins; the time will flash until baking is resumed. Press START at any time to resume baking.

Note: If you forget to touch START, baking will resume automatically after 10 minutes.

Touch STOP to cancel Course completely and return to the Course selection display.

Use PAUSE to:

•Create decorative crusts

•Make pull-apart rolls

•Make braided breads

•Create rustic Mediterranean-style rolled bread

•Add crumbled toppings to coffee cakes

Important: Have all ingredients ready before starting PAUSE cycle.

Important: Do not leave lid standing open for extended periods of time. Always use an oven mitt when handling the bread pan or any part of the interior of the breadmaker.

Decorative Crusts

1.At start of baking process (see KNEADING AND BAKING CHART), press PAUSE.

2.Leave bread pan in breadmaker.

3.Using a knife or sharp blade, cut a decorative pattern in the top of the loaf (criss- cross, slashes, etc).

4.Prepare egg wash using 1 egg white OR 1 whole egg + 1 tbsp. water; mix well.

5.Carefully brush top of loaf and cuts with egg wash, being careful not to spill or drip the wash into the bread pan or baking chamber.

6.Press START when finished; work quickly to limit heat loss.

Pull-Apart Rolls

1.At start of final rise (see KNEADING AND BAKING CHART), press PAUSE.

2.Remove bread pan from baking chamber and close lid.

3.Remove dough and kneading paddle from bread pan.

4.Divide dough evenly (12, 18 or 24 pieces).

5.Roll each piece into a round ball and layer back into bread pan.

6.Carefully brush 1st layer with egg wash and sprinkle with spices.

7.Continue layering until all dough balls are used.

8.Return bread pan to breadmaker and press START.

Note: Use Italian spices, cinnamon sugar, seeds or any combination of toppings you desire.

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Braided Breads

1.At start of last rise (see KNEADING AND BAKING CHART), press PAUSE.

2.Remove bread pan from baking chamber and close lid.

3.Remove dough and kneading paddle from bread pan.

4.Divide dough into 3 equal pieces.

5.Stretch and roll each piece into a 10” (25 cm) rope.

6.Place ropes on flat surface, side-by-side.

7.Starting at center, braid ropes to one end, then turn to braid the second half; seal ends.

8.Return to bread pan and tuck ends under loaf.

9.If desired, brush with egg wash or water and sprinkle with seeds.

10.Return bread pan to breadmaker and press START.

Mediterranean-Style Rustic Bread

Note: The below is an example of how to make a rolled, Mediterranean-style rustic bread using a French bread recipe.

1.Press PAUSE at the end of the shaping process (see KNEADING AND BAKING CHART).

2.Remove bread pan from breadmaker and close lid.

3.Remove dough and kneading paddle from bread pan.

4.Roll dough to an 8” x 13” (20 cm x 33 cm) rectangle on a clean, lightly floured surface.

5.Lightly brush with good olive oil, then sprinkle with fresh chopped garlic, rosemary, basil and sub-dried tomatoes. Top with 1/3 cup crumbled feta or goat cheese. If desired, you may also add 2 – 3 slices of prosciutto.

6.Tightly roll dough lengthwise into an 8” wide (20 cm) roll.

7.Tuck ends under and place in bread pan.

8.Return bread pan to breadmaker, close lid and press START.

9.The final rise will begin, followed by the baking process.

10.As baking begins, press PAUSE again and remove bread pan.

11.Slash top of crust and gently mist loaf with cold water, then return bread pan to baking chamber.

12.Close lid and press START to complete your rustic Mediterranean bread.

Adding Crumbled Toppings to Coffee Cakes Note: Works best with Batter Breads™ recipes

1.At the end of last knead (see KNEADING AND BAKING CHART) press PAUSE.

2.Remove bread pan from breadmaker and close lid.

3.Remove kneading paddle from batter.

4.Top batter with desired crumb topping

5.Place bread pan back in baking chamber, close lid and press START.

Important: Removing kneading paddle will help prevent tearing of cake/loaf when it is removed from pan after baking.

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Contents USA/Canada Important Safeguards Frequent surges, please use a surge protector Product may vary slightly from what is illustratedControl Panel Delay BakePage Kneading and Baking Courses Getting StartedMaximum Ingredient Amounts Kneading and Baking Course Chart Know Your Ingredients Making Dough and Baking Bread and Batter Breads Advanced Baking Techniques Bake only Using 24-HOUR Delay Bake TimerImportant Do not exceed 2/3 cup capacity Mediterranean-Style Rustic Bread PausePull-Apart Rolls Braided BreadsIngredients ½ lb White BreadWhite Sourdough Bread White Sourdough StarterIngredients Amount FAT-FREE White Bread CornbreadPotato Bread EGG BreadSunflower & Sesame Seed Whole Wheat Bread Whole Grain BreadCaraway RYE Bread Whole Wheat BreadSeven Grain Bread Onion RYE BreadPumpernickel Bread TWO Cheese Bread½ lb Hearty NUT BreadFrench Bread IngredientsCrunchy Cracked Wheat Bread Cinnamon Raisin BreadSOY Cinnamon Raisin Bread White Wheat BreadDried Fruit Bread Method Ingredients LoafBatter Breads Sweet Corn BreadIngredients Loaf Pineapple Coconut Pound CakeCheddar Loaf Bread Ingredients CakeIngredients Banana NUT CakeLOW Carb White Bread LOW Carb Bread RECIPES... Easy ASLow Carb Course Method LOW Carb Cinnamon Raisin BreadNutritional Analysis Gluten Free Bread RECIPES... Easy AS LOW Carb Chocolate CakeGluten Free Country White Bread LOW Carb Batter BreadsDough Course Hints for Best Results Gluten Free Pumpernickel BreadBread / Pizza / Pasta Dough Courses Dough Courses MethodMaking Doughs Crust Treatments Dough Course RECIPES...AS Easy AS Dinner Roll DoughIngredients Rolls Topping Wheat Dinner Roll DoughCheezy Garlic Roll Dough Filling Sticky Breakfast BUN DoughGlaze French Bread DoughChallah Bread Dough Ingredients Regular LargeIngredients Pretzels Bagel DoughIngredients Bagels Soft Pretzel DoughVariation Pizza Crust DoughWhole Wheat Pizza Crust Dough Ingredients Thin crustsGreek-Style Topping Focaccia DoughGarlic-Cheese Topping JAM Course STRAWBERRY, BLACKBERRY, or Raspberry JAMBLUEBERRY, APRICOT, Peach or Pear JAM Storage TroubleshootingCleaning Question AnswerMise EN Garde Importantes Panne DE Courant Instructions Relatives AU CordonAlimentation Électrique Fiche PolariséePanneau DE Commande Page Cycles DE Pétrissage ET DE Cuisson Pour CommencerQuantités D’INGRÉDIENTS Maximales Conseils Relatifs AU Moule À PainPain à cuisson rapide Batter Breads pain à pâte battuePâte Pâte à pizzaFamiliarisation Avec LES Ingrédients Gras SucreLiquides ŒufsPréparation DE LA Pâte ET Cuisson DU Pain ET Batter Breads Techniques DE Cuisson Avancées Cuisson Seulement La Miche Loaf Size , cycle et le type de CroûteSusceptible de roussir ou de fondre Minuterie À Retardateur DE Cuisson DE JUSQU’À 24 HeuresPain rustique de style méditerranéen Petits pains à séparerPains tressés Programme Personnalisé Recettes PersonnellesOUI ou NON Ingrédients 454 g 681 g 908 g Appuyer sur le bouton ENREGISTRER/EFFACER SAVE/ERASERecettes DE PAIN… Simples Comme Bonjour Pain BlancPain Blanc AU Levain Pain DE MaïsLevain Blanc 454 g 681 g Pain Blanc Sans Matières GrassesPain AUX Œufs Pain AUX Pommes DE Terre104 105 Pain IntégralIngrédients 681 g 106 107 Pain DE BLÉ EntierPain DE Seigle AUX Graines DE Carvi Ingrédients 681 g 908 g108 109 Pain AUX Sept CéréalesPain AUX Deux Fromages 110 111 Pumpernickel Pain DE Seigle NoirPain AUX Noix Riche Pain DE BLÉ Concassé Croustillant Pain FrançaisPain AUX Fines Herbes Italiennes Pain AUX Raisins ET À LA Cannelle114 115 Pain DE Farine BlanchePain AUX Fruits Secs Pain DE Maïs Sucré Pain AU SOJA, AUX Raisins ET À LA CannellePain à pâte battue Batter Breadsmc 118 119 Gâteau QUATRE‑QUARTS À L’ANANAS ET À LA Noix DE CocoPain AU Cheddar Ingrédients Gâteau120 121 Pain AUX Bananes ET AUX NoixPain Blanc À Faible Teneur EN Glucides Ingrédients 908 g123 Valeur nutritive124 125 Pains À Pâte Battue À Faible Teneur EN GlucidesGâteau AU Chocolat À Faible Teneur EN Glucides Valeur nutritiveRecettes DE Pain Sans GLUTEN… Simples Comme Bonjour Mode d’emploi pour le cycle Sans GlutenPain DE Campagne Blanc Sans Gluten Pumpernickel Pain DE Seigle Noir Sans GlutenRecettes Pour LES Cycles DE PÂTE... Simples Comme Bonjour Cycles Pour Pâte À Pain / Pâte À PizzaConfection DE Pâte Dorures Pour LA Croûte Petits Pains AU Fromage ET À L’AIL Petits PainsPetits Pains DE BLÉ Garniture Brioches À Déjeuner AU SIROP6Enrobage 132 Ingrédients PainsPain Challa PainIngrédients Bagels Bretzel MoelleuxBagel 136Pâte À Pizza AU BLÉ Entier Pâte À PizzaCycle Confiture Pâte À Fougasse143 Confiture DE FRAISES, DE Mûres OU DE FramboisesConfiture DE BLEUETS, D’ABRICOTS, DE Pêches OU DE Poires 142Entreposage DépannageNettoyage Besoin D’AIDE? Need HELP?148

B2500C specifications

The Black & Decker B2500C is a standout choice in the world of electric lawn and garden equipment, designed to cater to both residential and professional users. This versatile and robust machine provides efficient, reliable performance for a variety of tasks, from trimming hedges to cleaning hard-to-reach outdoor areas.

One of its main features is the powerful 1200-watt motor, which delivers ample power for cutting through dense brush and thick grass. This capability ensures that users can complete tasks quickly and efficiently, making it ideal for anyone looking to maintain a well-groomed yard or garden. The motor's design helps reduce noise, offering a quieter operation than some competing models, which makes it an excellent choice for residential areas.

A key characteristic of the B2500C is its lightweight and ergonomic design. Weighing in at only 6.6 lbs, the electric hedge trimmer is easy to maneuver, reducing user fatigue during extended periods of use. The comfortable grip handle allows for better control and stability, promoting precision in every cut. Coupled with its balanced design, the trimmer minimizes strain on the arms and wrists, which is especially beneficial during prolonged tasks.

The B2500C features a dual-action blade, which significantly enhances cutting performance by allowing for cleaner and more efficient cuts. The blade length measures 22 inches, providing a wide cutting swath that accelerates the trimming process. The blades are also made from high-quality steel, ensuring long-lasting sharpness and durability, thus reducing the frequency of maintenance.

In terms of technology, the B2500C incorporates a safety switch, which gives users an added layer of security when operating the trimmer. This feature prevents accidental starts, ensuring that the equipment is safe to handle and reduces the risk of injury.

Ideal for residential landscaping projects, the Black & Decker B2500C combines power, portability, and safety, making it suitable for both novice gardeners and seasoned professionals. With its range of features and user-friendly design, it stands out as a reliable option for tackling various trimming tasks effectively. Investing in this tool can help maintain a tidy and attractive outdoor space while enhancing the overall gardening experience.
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