Black & Decker B2500C Important Do not exceed 2/3 cup capacity, Using 24-HOUR Delay Bake Timer

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6.Close the lid. Plug into standard electrical outlet. Breadmaker will beep and three zeros will flash in display window.

7.Press MENU to choose desired Course. The operation light will illuminate. Each time MENU is pressed, unit and display will move to next Course.

8.Press CRUST to choose crust color. Breadmaker is preset for MEDIUM

Note: CRUST will not be activated for the following courses:

•Jam

•Dough

•Pizza Dough

•Bake Only

Note: When using Dough, Pizza Dough, Pasta Dough, Batter Bread™ or Jam courses, steps 7 and 8 are not needed.

9.Press LOAF SIZE to select: 1, 1.5 LB, or 2.0 lb. Breadmaker is preset to 2 lb

Note: Loaf size cannot be activated for the following courses:

•Batter Breads™

•Jam

•Pizza Dough

•Pasta Dough

Note: Although breadmaker is capable of making 1.0 lb. loaves, we recommend baking 1.5 and 2.0 lb recipes for more uniform loaves of bread. This is especially true for breads that contain whole grains or other special ingredients such as sunflower or sesame seeds.

10.Add ingredients such as dried fruits or nuts and herbs, to the Fruit & Nut Dispenser

Important: Do not exceed 2/3 cup capacity.

Important: Do not pour liquids or spices into dispenser. Always make sure fresh fruit or vegetables are not wet. Pat dry before putting them in the dispenser.

11.Press START to begin kneading cycle. The operation light will illuminate. The TIME remaining will begin to count down in display window. COURSE, LOAF SIZE, CRUST COLOR and CYCLE will be shown in display window. (E).

Note: During kneading cycle, yeast will activate and viewing window may begin to fog. (This will clear eventually so you can view the progress.)

E

12. When your bread is finished baking, breadmaker will beep and “0:00” will appear in display window. Press STOP and open lid. Using oven mitts, remove bread pan (F).

Important: Remember, bread pan and loaf are both very hot! Be careful not to place either on tablecloth, plastic surface or other heat-sensitive surface that may scorch or melt.

F

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Note: If bread is not removed immediately after baking and STOP is not pressed, the Keep Warm cycle will begin. Operation light will begin to flash. Breadmaker will automatically turn off after 60 minutes. Although this will help prevent bread from becoming soggy, for best results, remove bread immediately after baking.

Note: Keep Warm cycle does not apply to the following courses:

•Jam

•Dough

•Pizza Dough

•Bake Only

13.Turn bread pan upside down and shake to release bread. Place bread upright on wire rack to cool 15 – 30 minutes before cutting. This allows steam

to escape.

Caution: Be sure to remove kneading paddle from the bread.

Caution: Bread pan, kneading paddle and bread will be very hot.

14.Always unplug breadmaker after each use.

USING 24-HOUR DELAY BAKE TIMER

Important: Delay baking does not activate Jam Course. Don’t use delay bake timer if your recipe includes eggs, fresh milk, yogurt or other dairy products, meats, etc

To preset your breadmaker, follow these steps:

1.Add ingredients as usual, taking care not to let yeast and liquid ingredients contact one another.

Note: If your recipe contains salt, add it with the liquid ingredients, taking care to keep it away from the yeast.

2.Close breadmaker lid and plug it in.

3.Press MENU to choose Course. Time needed for selected Course appears in display window.

4.Press ▲ to add time in 10-minute intervals. (Use ▼ to subtract time.) Amount of time set is shown in display window

q To fast forward time, continually press ▲. q To fast reverse, continually press ▼.

qFor example, if it is 8:00 AM and you want bread ready at 1:00 PM, press

▲until the display reads 5:00 – meaning it will finish baking in 5 hours. This is the hour difference between 8:00 AM and 1:00 PM.

Note: Actual baking times will not change.

5.Press LOAF to choose loaf size, press CRUST to choose crust color, then press START to begin timer. The colon (:) in time display begins to flash, letting you know timer is started. When your bread is finished baking breadmaker will beep and “0:00” will appear in display window. Press STOP and open lid.

6.If you make an error after you’ve activated program and want to start over, press and hold STOP. Timer will clear and you can begin again.

ADVANCED BAKING TECHNIQUES

BAKE ONLY

The Bake Only course offers the flexibility to vary time and temperature. You can bake pre-made dough or dough purchased at the store using this Course. You may also use this Course if crust color is too light or if your Batter Breads™ or cake is not quite done. Check every few minutes.

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Contents USA/Canada Important Safeguards Product may vary slightly from what is illustrated Frequent surges, please use a surge protectorDelay Bake Control PanelPage Maximum Ingredient Amounts Getting StartedKneading and Baking Courses Kneading and Baking Course Chart Know Your Ingredients Making Dough and Baking Bread and Batter Breads Important Do not exceed 2/3 cup capacity Using 24-HOUR Delay Bake TimerAdvanced Baking Techniques Bake only Braided Breads PausePull-Apart Rolls Mediterranean-Style Rustic BreadWhite Bread Ingredients ½ lbIngredients Amount White Sourdough StarterWhite Sourdough Bread Cornbread FAT-FREE White BreadEGG Bread Potato BreadWhole Grain Bread Sunflower & Sesame Seed Whole Wheat BreadWhole Wheat Bread Caraway RYE BreadOnion RYE Bread Seven Grain BreadTWO Cheese Bread Pumpernickel BreadIngredients Hearty NUT BreadFrench Bread ½ lbCinnamon Raisin Bread Crunchy Cracked Wheat BreadDried Fruit Bread White Wheat BreadSOY Cinnamon Raisin Bread Sweet Corn Bread Ingredients LoafBatter Breads MethodIngredients Cake Pineapple Coconut Pound CakeCheddar Loaf Bread Ingredients LoafLOW Carb Bread RECIPES... Easy AS Banana NUT CakeLOW Carb White Bread IngredientsNutritional Analysis LOW Carb Cinnamon Raisin BreadLow Carb Course Method LOW Carb Batter Breads LOW Carb Chocolate CakeGluten Free Country White Bread Gluten Free Bread RECIPES... Easy ASDough Courses Method Gluten Free Pumpernickel BreadBread / Pizza / Pasta Dough Courses Dough Course Hints for Best ResultsIngredients Rolls Dough Course RECIPES...AS Easy AS Dinner Roll DoughMaking Doughs Crust Treatments Cheezy Garlic Roll Dough Wheat Dinner Roll DoughTopping Sticky Breakfast BUN Dough FillingIngredients Regular Large French Bread DoughChallah Bread Dough GlazeSoft Pretzel Dough Bagel DoughIngredients Bagels Ingredients PretzelsIngredients Thin crusts Pizza Crust DoughWhole Wheat Pizza Crust Dough VariationGarlic-Cheese Topping Focaccia DoughGreek-Style Topping BLUEBERRY, APRICOT, Peach or Pear JAM STRAWBERRY, BLACKBERRY, or Raspberry JAMJAM Course Question Answer TroubleshootingCleaning StorageMise EN Garde Importantes Fiche Polarisée Instructions Relatives AU CordonAlimentation Électrique Panne DE CourantPanneau DE Commande Page Conseils Relatifs AU Moule À Pain Pour CommencerQuantités D’INGRÉDIENTS Maximales Cycles DE Pétrissage ET DE CuissonPâte à pizza Batter Breads pain à pâte battuePâte Pain à cuisson rapideFamiliarisation Avec LES Ingrédients Œufs SucreLiquides GrasPréparation DE LA Pâte ET Cuisson DU Pain ET Batter Breads Minuterie À Retardateur DE Cuisson DE JUSQU’À 24 Heures La Miche Loaf Size , cycle et le type de CroûteSusceptible de roussir ou de fondre Techniques DE Cuisson Avancées Cuisson SeulementPains tressés Petits pains à séparerPain rustique de style méditerranéen OUI ou NON Recettes PersonnellesProgramme Personnalisé Pain Blanc Appuyer sur le bouton ENREGISTRER/EFFACER SAVE/ERASERecettes DE PAIN… Simples Comme Bonjour Ingrédients 454 g 681 g 908 gLevain Blanc Pain DE MaïsPain Blanc AU Levain Pain AUX Pommes DE Terre Pain Blanc Sans Matières GrassesPain AUX Œufs 454 g 681 gIngrédients 681 g Pain Intégral104 105 Ingrédients 681 g 908 g Pain DE BLÉ EntierPain DE Seigle AUX Graines DE Carvi 106 107Pain AUX Deux Fromages Pain AUX Sept Céréales108 109 Pain AUX Noix Riche Pumpernickel Pain DE Seigle Noir110 111 Pain AUX Raisins ET À LA Cannelle Pain FrançaisPain AUX Fines Herbes Italiennes Pain DE BLÉ Concassé CroustillantPain AUX Fruits Secs Pain DE Farine Blanche114 115 Pain à pâte battue Batter Breadsmc Pain AU SOJA, AUX Raisins ET À LA CannellePain DE Maïs Sucré Ingrédients Gâteau Gâteau QUATRE‑QUARTS À L’ANANAS ET À LA Noix DE CocoPain AU Cheddar 118 119Ingrédients 908 g Pain AUX Bananes ET AUX NoixPain Blanc À Faible Teneur EN Glucides 120 121Valeur nutritive 123Valeur nutritive Pains À Pâte Battue À Faible Teneur EN GlucidesGâteau AU Chocolat À Faible Teneur EN Glucides 124 125Pumpernickel Pain DE Seigle Noir Sans Gluten Mode d’emploi pour le cycle Sans GlutenPain DE Campagne Blanc Sans Gluten Recettes DE Pain Sans GLUTEN… Simples Comme BonjourConfection DE Pâte Dorures Pour LA Croûte Cycles Pour Pâte À Pain / Pâte À PizzaRecettes Pour LES Cycles DE PÂTE... Simples Comme Bonjour Petits Pains DE BLÉ Petits PainsPetits Pains AU Fromage ET À L’AIL 132 Ingrédients Pains Brioches À Déjeuner AU SIROP6Enrobage GarniturePain Pain Challa136 Bretzel MoelleuxBagel Ingrédients BagelsPâte À Pizza Pâte À Pizza AU BLÉ EntierPâte À Fougasse Cycle Confiture142 Confiture DE FRAISES, DE Mûres OU DE FramboisesConfiture DE BLEUETS, D’ABRICOTS, DE Pêches OU DE Poires 143Nettoyage DépannageEntreposage Need HELP? Besoin D’AIDE?148

B2500C specifications

The Black & Decker B2500C is a standout choice in the world of electric lawn and garden equipment, designed to cater to both residential and professional users. This versatile and robust machine provides efficient, reliable performance for a variety of tasks, from trimming hedges to cleaning hard-to-reach outdoor areas.

One of its main features is the powerful 1200-watt motor, which delivers ample power for cutting through dense brush and thick grass. This capability ensures that users can complete tasks quickly and efficiently, making it ideal for anyone looking to maintain a well-groomed yard or garden. The motor's design helps reduce noise, offering a quieter operation than some competing models, which makes it an excellent choice for residential areas.

A key characteristic of the B2500C is its lightweight and ergonomic design. Weighing in at only 6.6 lbs, the electric hedge trimmer is easy to maneuver, reducing user fatigue during extended periods of use. The comfortable grip handle allows for better control and stability, promoting precision in every cut. Coupled with its balanced design, the trimmer minimizes strain on the arms and wrists, which is especially beneficial during prolonged tasks.

The B2500C features a dual-action blade, which significantly enhances cutting performance by allowing for cleaner and more efficient cuts. The blade length measures 22 inches, providing a wide cutting swath that accelerates the trimming process. The blades are also made from high-quality steel, ensuring long-lasting sharpness and durability, thus reducing the frequency of maintenance.

In terms of technology, the B2500C incorporates a safety switch, which gives users an added layer of security when operating the trimmer. This feature prevents accidental starts, ensuring that the equipment is safe to handle and reduces the risk of injury.

Ideal for residential landscaping projects, the Black & Decker B2500C combines power, portability, and safety, making it suitable for both novice gardeners and seasoned professionals. With its range of features and user-friendly design, it stands out as a reliable option for tackling various trimming tasks effectively. Investing in this tool can help maintain a tidy and attractive outdoor space while enhancing the overall gardening experience.
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