Choosing a speed for all functions

Tool/Attachment	Function	Speed	Maximum Capacities

Knife Blade	One Stage Cake Mix	1 – 2	1.5Kg/3lb 5oz Total Wt
	Pastry - rubbing fat into flour	2	340g/12oz Flour Wt
	Adding water to combine pastry ingredients	1 – 2
	Chopping/pureeing/pates	2	600g/1lb 6oz Meat

Knife Blade with maxi-blend canopy	Soups – start at a low speed and move up to 2	1 – 2	1.5 litres/2pts 12fl. oz
Whisk	Egg Whites	2	6 Egg Whites
	Egg & sugar for fatless sponges	2
	Cream	1 – 2	500 mls
Dough tool	Yeasted mixes	2	500g/1lb 2oz

Discs – slicing/shredding/chipping	Firm food items such as carrots, hard cheese.	2
	Softer items such as cucumbers, tomatoes	1
Rasping disc	Parmesan cheese, Potatoes for German	2
	potato dumplings.

Citrus Press	Citrus fruits	1
Mini bowl and knife	All processing	2	200g/8 oz

Liquidiser	All processing	2	1.5 litres/2pts 12fl.oz

Mill	All processing	2

to use your food processor

1	Fit the detachable shaft onto the power unit .
2	Then fit the bowl. Place the handle towards the back and turn
	clockwise until it locks .
3	Fit an attachment over the drive shaft.

●Always fit the bowl and attachment onto the machine before

adding ingredients.

4 Fit the lid - ensuring the top of the drive shaft locates into the centre of the lid.

●Do not use the lid to operate the processor, always

use the on/off control.

5 Switch on and select a speed.

●The processor won’t work if the bowl and lid are fitted incorrectly.

●Use the pulse (P) for short bursts. The pulse will operate for as

long as the control is held in position.

6Reverse the above procedure to remove the lid, attachments and bowl.

●Always switch off before removing the lid. important

●Your processor is not suitable for crushing or grinding coffee beans, or converting granulated sugar to caster sugar.

●When adding almond essence or flavouring to mixtures avoid contact with the plastic as this may result in permanent marking.

to use your liquidiser

1 Fit the sealing ring into the blade unit - ensuring the seal is located correctly. Leaking will occur if the seal is damaged or not fitted correctly.

2Screw the jug onto the blade unit.

3Put your ingredients into the jug.

4Put the filler cap in the lid, then turn.

5Turn the lid in a clockwise direction to lock onto the jug.

6	Place the liquidiser onto the power unit and turn to lock .
7	Select a speed or use the pulse control.

●Allow all liquids to cool to room temperature before placing them in the liquidiser.

hints

●When making mayonnaise, put all the ingredients, except the oil into the liquidiser. Then with the machine running, pour the oil into the filler cap and let it run through.

●Thick mixtures, eg pates and dips, may need scraping down. If it’s difficult to process, add more liquid.

●When crushing ice use the pulse in short bursts.

●To ensure the long life of your liquidiser, never run it for longer than 60 seconds. Switch off as soon as you’ve got the right consistency.

●Don’t process spices - they may damage the plastic.

●The machine won’t work if the liquidiser is fitted incorrectly.

●Don’t put dry ingredients into the liquidiser before switching on. If necessary, cut them into pieces; remove the filler cap; then with the machine running, drop them through one by one.

●Don’t use the liquidiser as a storage container. Keep it empty before and after use.

●Never blend more than 11⁄2 litres (2pts 12floz) - less for frothy liquids like milkshakes.