Jenn-Air T2 warranty Broiling Chart, Setting the Controls for Broiling

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OVEN COOKING, CONT.

BROILING

BROILING CHART

For best results, use a pan designed for broiling.

For additional broiling tips, refer to the “Cooking Made Simple” booklet.

SETTING THE CONTROLS FOR BROILING:

Place the oven rack in the proper rack position. (See chart.)

1.Press the Broil pad.

The indicator word BROIL will flash in the display

000 and the oven icon will appear.

Foods

Bacon

Beef Steaks -- 1" thick

Chicken -- Pieces

Fish -- Fillets Steaks, 1" thick

Ground Beef --

Patties, 3/4" thick

Ham -- Precooked Slice, 1/2" thick

Pork Chops -- 1" thick

Rack

Position*

4

4

4

3

4

4

4

4

4

Doneness

Well Done

Medium

Well

Well Done

Flaky

Flaky

Well Done

Warm

Well Done

Total Cook Time

(Minutes)**

6-10 min.

15-20 min.

18-24 min.

(LO Broil) 30-45 min.

8-12 min.

10-15 min.

15-18 min.

8-12 min.

22-26 min.

5:30 0 0 0

BROIL

2.Press the Preset (0) pad to enter HI broil. Press again to set LO broil.

*The top rack position is #5.

** Broiling times are approximate and may vary depending on the meat.

The oven has a variable broil feature which means a specific broil tempera- ture can be selected. To select a specific temperature, press the ap- propriate number pads for the tem- perature desired after 000 appears in the display.

3.There will be a four second delay before oven turns on:

The BROIL icon will light in the display.

The indicator word BROIL will re- main in the display.

BROIL

ICON

5:30 H I

BROIL

4.Place food in oven. Close oven door and cook according to the Broiling Chart.

5.Press the Stop/Clear pad. Remove food and broiler pan from the oven. Time of day will reappear in the display.

NOTES:

If more than 30 seconds elapse be- tween pressing the Broil pad and num- ber pads, the oven is not set and the display will return to the previous dis- play.

HI broil is used for most broiling. Use LO or a lower broil temperature when broiling longer cooking foods or thin pieces of food. The lower temperature allows food to cook to the well done stage without excessive browning.

Never cover broiler pan insert with aluminum foil. This prevents fat from draining to the pan below.

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Contents User Important Safety Instructions General InstructionsTo Prevent Fire or Smoke Damage If you have questions, callChild Safety Cooking SafetyCase of Fire About Your ApplianceImportant Safety INSTRUCTIONS, Save These Instructions for Future ReferenceSuggested Heat Settings Surface CookingSurface Controls Pilotless IgnitionSurface COOKING, CooktopOven Cooking Function PadsPress Convect Bake pad Setting the Timer Beeps To CancelOven COOKING, Control OptionsTo Restore To Adjust the Oven TEMPERA- TureOven FAN To Eliminate 12 Hour Turn OFFBaking and ROASTING, and Convection Baking and Roasting Oven VentOven Light Oven BottomOven Racks Rack PositionsHalf Rack Broiling Chart Setting the Controls for BroilingBroiling Warming Chart Warming DrawerClock Controlled Oven Cooking To Delay the Start and Turn OFF Automatically Setting the ControlsTo Start Immediately and Turn OFF Automatically Press the Cook Time padDrying Ing guide on page 15 for dryingDrying Drying Guide Apples Apricots Bananas CherriesPears Pineapple Tomatoes Carrots Hot PeppersCare & Cleaning SELF-CLEAN OvenSetting the Controls for a SELF-CLEAN Cycle Door gasket with aCare & CLEANING, Cleaning ProceduresTo Delay the Start of a Clean Cycle To Cancel SELF-CLEANWhen cool, wash with soapy water, rinse and dry Be careful not to get water into burner portsFollow instructions on page 16-17 to set a self-clean cycle When cool, clean with soap and water, rinse and dryUse a glass cleaner and a soft cloth Maintenance MAINTENANCE, Removal of GAS ApplianceStorage Drawer Warming DrawerBefore YOU Call for Service JENN-AIR Range Warranty What is not Covered by These WarrantiesIf YOU Need Service Guide Instructions DE Sécurité Importantes Instructions GénéralesQUE Faire SI L’ON Sent UNE Odeur DE GAZ Ne pas toucher à un interrupteur électriqueEN CAS D’INCENDIE Familiarisation Avec L’APPARIELCuisson ET Sécurité Instructions DE Sécurité IMPORTANTES, Suite Conserver CES Instructions Pour Consultation UltérieureUstensils ET Sécurité Nettoyage ET SécuritéCommandes DE LA Surface DE Cuisson Boutons DE Commande DE LA Surface DE CuissonCuisson SUR LA Surface Réglages SuggérésCuisson SUR LA SURFACE, Suite Surface DE CuissonCuisson AU Four Touches D COM- Mande DU FourOptions DE Commande Réglage DU Bloquage DES CommandesCuisson AU FOUR, Suite Pour AnnulerAllumage Sans Flamme DE Veille Ventilateur DU FourRéglage DE LES Bips DE FIN DE Cuisson Si on préfère que l’heure normale ne soit pas affichéeConduit ’AÉRATION Cuisson qu’au four traditionnel’affichage précédent Grilles DU Four Fond DU FourPositions DES Grilles DEMI-GRILLECuisson AU Gril Tableau DE Cuisson AU GrilRéglage Pour UNE Cuisson AU Gril Tiroir DE Chauffage Cuisson AU Four Contrôlée PAR ’HORLOGETableau DE Chauffage Mise EN Marche ET Arrêt AUTO- Matiques « 0HR00 »Minutes, l’affichage indique De déclenchement de la cuissonAppuyer sur la touche Drying Ouvrir légèrement la Porte du fourDessiccation Les caractères 000, le témoin de cuissonGuide DE Dessiccation Nettoyage ET Entretien Four AutonettoyantNettoyage ET ENTRETIEN, Suite Méthodes DE NettoyageRetirez LES Chapeaux Pour Annuler UNE Opération D’AUTONETTOYAGENettoyer avec de l’eau savonneuse Entretien Porte DU FourHublot DU Four Déplacement DE LA Cuisiniére Pieds DE Réglage DE L’APLOMBLampe DU Four Tiroir DE Remisage Raccordement ÉlectriqueENTRETIEN, Suite Tiroir DE ChauffagePour Retirer LE Tiroir DE Chauffage Pour Substituer LE Tiroir DE ChauffageAvant DE Contacter UN Réparateur Orifices du brûleur obstruésUtilisation d’une lèchefrite souillée Vérifier que la porte est ferméeGarantie DE LA Cuisinière JENN-AIR NE Sont PAS Couverts PAR Cette GarantieSI L’INTERVENTION D’UN Réparateur EST Nécessaire Guía Instrucciones Importantes Sobre Seguridad Instrucciones GeneralesPara Evitar UN Incendio Daño Causado POR EL Humo Si tiene alguna pregunta, llame aEN Caso DE Incendio Seguridad Para LOS NiñosGeneralidades Seguridad Para CocinarInstrucciones Importantes Sobre SEGURIDAD, Conserve Estas Instrucciones Para Referencia FuturaCocinando EN LA Estufa Ajustes DE Calor SugeridosEncendido SIN Piloto Perillas DE LOS Controles SuperioresCocinando EN LA ESTUFA, CubiertaCocinado EN EL Horno Teclas DE ControlOprima la tecla deseada Para Cancelar Cocinado EN EL HORNO,Opciónes DE Control Ventiladore DEL Horno Para Restaurar EL Apague AutomaticoPara Ajustar EL Termostato Durante varios segundos hasta que en el indicador aparezcaHorneado Y ASADO, Y Horneado Y Asado POR Conveción AL Horno Respiradero DEL HornoLUZ DEL Horno Panel Inferior DEL Horno Parrillas DEL HornoPosiciones DE LA Parrilla Media ParrillaAsar a LA ParrillaTabla Para Asar a LA Parrilla TocinoEL Cajón QUE SE Calienta Horneado Controlado POR RelojCajón QUE SE Calienta Fijar LOS ControlesVisual y aparecerá 000 y el ícono del horno De ventiladorOprima la tecla ‘Cook Time’ Fijar LOS ControlesSecado HornoOprima la tecla ‘Drying’ La temperatura puede ser fijarado entre 100 y 200 FGuía DE Secado Cierre la puerta del horno Oprima la tecla ‘Clean’ Cuidado Y LimpiezaAutolimpieza DEL Horno De la puerta y alrededor de laCuidado Y LIMPIEZA, Procedimientos DE LimpiezaLimpie con un paño mojado y seque SequeMantenimiento Puerta DEL HornoVentana DEL Horno Tornillos NiveladoresLUZ DEL Horno Gaveta DE AlmacenamientoConexión Eléctrica Cambio DE Lugar DE LA Estufa a GASMANTENIMIENTO, Quitar EL Cajón SE CalientaPara Substituir EL Cajón QUE SE Calienta Antes DE Solicitar Servicio Verifique para asegurarse de que la estufa está niveladaSe usó una asadera sucia Verifique si la puerta está cerradaGarantía DE LA Estufa JENN-AIR LO QUE no Cubren Estas GarantíasSI Necesita Servicio

T2 specifications

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