Jenn-Air T2 warranty Drying Guide, Apples Apricots Bananas Cherries, Pears Pineapple

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DRYING GUIDE

 

 

 

Approx.

 

Fruits

Varieties Best for Drying

Preparation

Drying Time

Test for Doneness

 

 

 

at 140° F **

 

Apples*

Apricots*

Bananas*

Cherries

Nectarines and Peaches*

Pears*

Pineapple

Orange and Lemon Peel

Vegetables

Firm Varieties: Graven

Stein, Granny Smith,

Jonathan, Winesap,

Rome Beauty, Newton.

Blenheim/Royal most common. Tilton also good.

Firm Varieties.

Lambert, Royal Ann, Napoleon, Van or Bing.

Freestone Varieties.

Bartlett.

Fresh or canned.

Select rough-skinned fruit. Do not dry the peel of fruit marked “color added”.

Wash, peel if desired, core and slice into 1/8” slices.

Wash, halve, and remove pits.

Peel and cut into 1/4” slices.

Wash and remove stems. Halve and remove pits.

Halve and remove pits. Peeling is optional but results in better-looking dried fruit.

Peel, halve and core.

Wash, peel and remove thorny eyes. Slice length wise and remove the small core. Cut crosswise into 1/2” slices.

Wash well. Thinly peel the outer 1/16 to 1/8” of the peel. Do not use the white bitter pith under the peel.

4-8 hours

18-24 hours

17-24 hours.

18-24 hours.

24-36 hours

24-36 hours

Canned:

14-18 hours Fresh:

12-16 hours

1-2 hours

Pliable to crisp. Dried apples store best when they are slightly crisp.

Soft, pliable.

Pliable to crisp.

Pliable and leathery.

Pliable and leathery.

Soft and pliable.

Soft and pliable.

Tough to brittle.

Tomatoes

Carrots

Hot Peppers

Herbs

Plum, Roma.

Danvers Half Long,

Imperator, Red Cored

Chantenay.

Ancho, Anaheim.

Halve, remove seeds. Place tomatoes

12-18 hours

skin side up on rack. Prick skins.

 

Do not use carrots with woody fiber or 4-8 hours pithy core. Wash, trim tops and peel if

desired. Slice crosswise or diagonally in 1/4” slices. Steam blanch for 3 min.

Wash, halve and seed. Prick

4-6 hours

skin several times.

 

Tough to crisp.

Tough to brittle.

Pods should appear shriveled, dark red and crisp.

Parsley, Mint,

Cilantro, Sage,

Oregano

Basil

Rinse in cold water. Leave stems on until leaves are dry, then discard.

Cut leaves 3 to 4” from top of plant just as buds appear. Rinse leaves in cold water.

1-3 hours

2-5 hours

Brittle and crumbly.

Brittle and crumbly.

*Fruits require an antioxidant to prevent discoloration and loss of nutrients. Refer to the notes on page 14 for specific methods.

**12 Hour Off will not occur during drying functions.

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Contents User Important Safety Instructions General InstructionsTo Prevent Fire or Smoke Damage If you have questions, callChild Safety Cooking SafetyCase of Fire About Your ApplianceImportant Safety INSTRUCTIONS, Save These Instructions for Future ReferenceSuggested Heat Settings Surface CookingSurface Controls Pilotless IgnitionSurface COOKING, CooktopFunction Pads Oven CookingPress Convect Bake pad Setting the Timer Beeps To CancelOven COOKING, Control OptionsTo Restore To Adjust the Oven TEMPERA- TureOven FAN To Eliminate 12 Hour Turn OFFBaking and ROASTING, and Convection Baking and Roasting Oven VentOven Light Oven BottomRack Positions Oven RacksHalf Rack Setting the Controls for Broiling Broiling ChartBroiling Warming Drawer Warming ChartClock Controlled Oven Cooking To Delay the Start and Turn OFF Automatically Setting the ControlsTo Start Immediately and Turn OFF Automatically Press the Cook Time padIng guide on page 15 for drying DryingDrying Drying Guide Apples Apricots Bananas CherriesPears Pineapple Tomatoes Carrots Hot PeppersCare & Cleaning SELF-CLEAN OvenSetting the Controls for a SELF-CLEAN Cycle Door gasket with aCare & CLEANING, Cleaning ProceduresTo Delay the Start of a Clean Cycle To Cancel SELF-CLEANWhen cool, wash with soapy water, rinse and dry Be careful not to get water into burner portsWhen cool, clean with soap and water, rinse and dry Follow instructions on page 16-17 to set a self-clean cycleUse a glass cleaner and a soft cloth Maintenance MAINTENANCE, Removal of GAS ApplianceStorage Drawer Warming DrawerBefore YOU Call for Service What is not Covered by These Warranties JENN-AIR Range WarrantyIf YOU Need Service Guide Instructions DE Sécurité Importantes Instructions GénéralesQUE Faire SI L’ON Sent UNE Odeur DE GAZ Ne pas toucher à un interrupteur électriqueFamiliarisation Avec L’APPARIEL EN CAS D’INCENDIECuisson ET Sécurité Instructions DE Sécurité IMPORTANTES, Suite Conserver CES Instructions Pour Consultation UltérieureUstensils ET Sécurité Nettoyage ET SécuritéCommandes DE LA Surface DE Cuisson Boutons DE Commande DE LA Surface DE CuissonCuisson SUR LA Surface Réglages SuggérésCuisson SUR LA SURFACE, Suite Surface DE CuissonCuisson AU Four Touches D COM- Mande DU FourOptions DE Commande Réglage DU Bloquage DES CommandesCuisson AU FOUR, Suite Pour AnnulerAllumage Sans Flamme DE Veille Ventilateur DU FourRéglage DE LES Bips DE FIN DE Cuisson Si on préfère que l’heure normale ne soit pas affichéeCuisson qu’au four traditionnel Conduit ’AÉRATION’affichage précédent Grilles DU Four Fond DU FourPositions DES Grilles DEMI-GRILLETableau DE Cuisson AU Gril Cuisson AU GrilRéglage Pour UNE Cuisson AU Gril Cuisson AU Four Contrôlée PAR ’HORLOGE Tiroir DE ChauffageTableau DE Chauffage Mise EN Marche ET Arrêt AUTO- Matiques « 0HR00 »Minutes, l’affichage indique De déclenchement de la cuissonAppuyer sur la touche Drying Ouvrir légèrement la Porte du fourDessiccation Les caractères 000, le témoin de cuissonGuide DE Dessiccation Nettoyage ET Entretien Four AutonettoyantNettoyage ET ENTRETIEN, Suite Méthodes DE NettoyageRetirez LES Chapeaux Pour Annuler UNE Opération D’AUTONETTOYAGENettoyer avec de l’eau savonneuse Porte DU Four EntretienHublot DU Four Déplacement DE LA Cuisiniére Pieds DE Réglage DE L’APLOMBLampe DU Four Tiroir DE Remisage Raccordement ÉlectriqueENTRETIEN, Suite Tiroir DE ChauffagePour Retirer LE Tiroir DE Chauffage Pour Substituer LE Tiroir DE ChauffageAvant DE Contacter UN Réparateur Orifices du brûleur obstruésUtilisation d’une lèchefrite souillée Vérifier que la porte est ferméeNE Sont PAS Couverts PAR Cette Garantie Garantie DE LA Cuisinière JENN-AIRSI L’INTERVENTION D’UN Réparateur EST Nécessaire Guía Instrucciones Importantes Sobre Seguridad Instrucciones GeneralesPara Evitar UN Incendio Daño Causado POR EL Humo Si tiene alguna pregunta, llame aEN Caso DE Incendio Seguridad Para LOS NiñosGeneralidades Seguridad Para CocinarInstrucciones Importantes Sobre SEGURIDAD, Conserve Estas Instrucciones Para Referencia FuturaCocinando EN LA Estufa Ajustes DE Calor SugeridosEncendido SIN Piloto Perillas DE LOS Controles SuperioresCocinando EN LA ESTUFA, CubiertaTeclas DE Control Cocinado EN EL HornoOprima la tecla deseada Cocinado EN EL HORNO, Para CancelarOpciónes DE Control Ventiladore DEL Horno Para Restaurar EL Apague AutomaticoPara Ajustar EL Termostato Durante varios segundos hasta que en el indicador aparezcaRespiradero DEL Horno Horneado Y ASADO, Y Horneado Y Asado POR Conveción AL HornoLUZ DEL Horno Panel Inferior DEL Horno Parrillas DEL HornoPosiciones DE LA Parrilla Media ParrillaAsar a LA ParrillaTabla Para Asar a LA Parrilla TocinoEL Cajón QUE SE Calienta Horneado Controlado POR RelojCajón QUE SE Calienta Fijar LOS ControlesVisual y aparecerá 000 y el ícono del horno De ventiladorOprima la tecla ‘Cook Time’ Fijar LOS ControlesSecado HornoOprima la tecla ‘Drying’ La temperatura puede ser fijarado entre 100 y 200 FGuía DE Secado Cierre la puerta del horno Oprima la tecla ‘Clean’ Cuidado Y LimpiezaAutolimpieza DEL Horno De la puerta y alrededor de laCuidado Y LIMPIEZA, Procedimientos DE LimpiezaLimpie con un paño mojado y seque SequeMantenimiento Puerta DEL HornoVentana DEL Horno Tornillos NiveladoresLUZ DEL Horno Gaveta DE AlmacenamientoConexión Eléctrica Cambio DE Lugar DE LA Estufa a GASQuitar EL Cajón SE Calienta MANTENIMIENTO,Para Substituir EL Cajón QUE SE Calienta Antes DE Solicitar Servicio Verifique para asegurarse de que la estufa está niveladaSe usó una asadera sucia Verifique si la puerta está cerradaLO QUE no Cubren Estas Garantías Garantía DE LA Estufa JENN-AIRSI Necesita Servicio

T2 specifications

The Jenn-Air T2 is a state-of-the-art kitchen appliance that has garnered attention for its innovative features and advanced technology, designed to elevate the culinary experience in any home. As part of Jenn-Air's luxury appliance lineup, the T2 range introduces an impressive combination of style, performance, and functionality.

One of the standout features of the Jenn-Air T2 is its powerful performance capabilities. Equipped with a high-performance induction cooktop, the T2 offers rapid heating and precise temperature control. This induction technology not only enhances cooking efficiency but also ensures that the kitchen remains cooler during meal preparation, making it an excellent choice for modern cooking environments.

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Safety is a key component of the T2’s design. The induction cooktop is not only efficient but also features automatic shut-off functions and child lock capabilities to ensure peace of mind for families. Furthermore, the surface remains cool to the touch when not in use, significantly reducing the risk of burns.

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In summary, the Jenn-Air T2 is a remarkable appliance that combines cutting-edge technology, user-friendly features, and stunning design. Whether you are a seasoned chef or a home cook, the T2 enhances your kitchen experience while making meal preparation a delightful process. With its powerful performance, smart capabilities, and safety features, the Jenn-Air T2 represents the pinnacle of modern kitchen innovation.
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