Jenn-Air 8113P753-60 Grilling Tips, Care and Cleaning Ventilation System

Page 16

Notes:

• Do not use aluminum foil inside the grill area, or cover grates with aluminum foil.

• Do not use charcoal or wood chips in the grill area.

• Do not allow grill basin pan to become overloaded with grease. Clean frequently.

•Do not cover grates completely with meat. Leave air space between each steak, etc. to allow proper ventilation as well as prevent flare-ups.

•Do not use grill to heat cooking utensils.

Grilling Tips

•Be sure to follow directions for using the grill.

•Suggested cooking times and control settings (see page 16) are approximate due to variations in the foods and electrical voltage.

•For best results, buy top grade meat. Meat that is at least 3/4 inch thick will grill better than thinner cuts.

•Score fat on edges of steak, but do not cut into meat, to prevent curling while cooking.

•For the attractive “branded” look on steaks, be sure grill is preheated. Allow one side of meat to cook to desired doneness, or until juices appear on the top surface, before turning. Turn steaks and hamburgers just once. Manipulating food causes loss of juices.

•When basting meats or applying sauces to foods, remember that excessive amounts accumulate inside your grill and do not improve the food flavor.

Apply sauces during the last 15 to 20 minutes of cooking time unless recipe specifies otherwise. Plus, anytime a sugar-based marinade (for example barbecue sauce) is going to be used, the grates should be “seasoned” prior to preheating. (See Using the Grill section, page 14.)

•There are many meat marinades which will help tenderize less expensive cuts of meat for cooking on the grill.

•Certain foods, such as poultry and non-oily fish, may need some extra fat. Brush with oil or melted butter occasionally while grilling.

•Use tongs with long handles or spatulas for turning meats. Do not use forks as these pierce the meat, allowing juices to be lost.

Ventilation System

The built-in ventilation system removes cooking vapors, odors and smoke from foods prepared on your cooktop and grill.

• To operate the ventilation system manually, push the Vent Fan pad located on the electronic control. Push once for Low, push again for High and a third time to turn the fan Off.

•The ventilation system will operate automatically when the grill element is in use.

•The fan can be used to remove strong odors from the kitchen as when chopping onions near the fan.

Care and Cleaning of the

Ventilation System

•Air Grille: The air grille lifts off easily. Wipe clean or wash in dishwasher or sink with mild household detergents. To prevent scratching the surface, do not use abrasive cleaners or scrubbing pads.

FILTER

•Filter: Turn off ventilation system before removing. The filter is a permanent type and should be cleaned when soiled. Clean in sink with warm water and detergent or in dishwasher.

IMPORTANT: DO NOT OPERATE SYSTEM WITHOUT FILTER. Filter should always be placed at an angle. As you face the front of the range, the top of the filter should rest against the left side of the vent opening. The bottom should rest against the right side of the vent chamber at the bottom. Important: If filter is flat against the fan wall, ventilation effectiveness is reduced.

•Ventilation Chamber: This area, which houses the filter, should be cleaned in the event of spills or whenever it becomes coated with a film of grease. It can be cleaned with paper towel, damp cloth, or sponge and mild household detergent or cleanser.

Important: The oven vent is located under the right side of the air grille. When using or cleaning the oven, hot and moist air may be noticed in this area. The area near the vent may become hot enough to cause burns. Be careful not to spill anything into this vent. The air grille must be removed before the self-clean cycle.

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Contents USE & Care Guide Recognize Safety Symbols, Words, Labels General InstructionsChild Safety To Prevent Fire or Smoke DamageCase of Fire About Your ApplianceCooking Safety Utensil SafetyCleaning Safety Self-Clean OvenImportant Safety Notice and Warning Deep Fat FryersBefore Self-Cleaning Care & CleaningTo set Self-Clean After Self-Cleaning To Delay a Self-Clean CycleCleaning Procedures Part ProcedureCaustic cleaners such as oven cleaners Forward onto the studs and drop downward to engageBasin liner pan can be cleaned in the dishwasher Oven cleaners on the gratesGrill Parts Basin Basin PanMaintenance Troubleshooting Problem SolutionBrowning Inches between pans and oven wallNumber in the display Authorized servicerIs obtained Operating During a Power Failure Surface CookingSurface Controls Pilotless IgnitionCooktop Sealed BurnersHigh Performance Burner Low Turn Down BurnerSealed Burner Cartridge Installation Grill InstallationUsing the Grill Never Leave Grill Unattended During Grill OperationVentilation System Care and Cleaning Ventilation SystemGrilling Tips Foods Setting Cooking Time Procedure Grill GuideOven Cooking Control PanelQuickset Pads ClockTimers Locking the Control and Oven DoorTo set a Delay BakingBake Options To set BakeConvect Convect BakeRapid Preheat Convect OptionsConvect Pastry Convect RoastTo set Convect Roast Broiling Chart BroilTo set Broil Suggested Rack Foods Broil Time PositionOven Fan Oven VentOven Bottom Oven RacksDelay OptionsMore Options Cook & HoldKeep Warm Meat ProbeDrying Suggested Internal Food TemperaturesTo set Drying Drying Guide AT MIN. DRY TimeVegetables HerbsThaw and Serve Chart Thaw and ServeTo set Thaw-Serve THAW-SERVE Frozen Items Time HintsFavorites FavoritesSetup SetupLanguage Auto Convect ConversionTemp Adjust Sabbath Mode208/240V Service Tones beepsHR Shutoff Energy SaverCartridges & Accessories AccessoriesPage JENN-AIRCOOKING Appliance Warranty 37-40 41-4545-46 46-48Respectez Toutes LES Instructions D’INSTALLATION Instructions DE Sécurité ImportantesInstructions générales Toute Cuisinière Peut Basculer ET Provoquer DES BlessuresPour éviter un incendie ou des dommages causés par la fumée En cas d’incendieSécurité des enfants Familiarisation avec l’appareilCuisson et sécurité Ustensiles et sécuritéFriteuses Hottes d’extractionNettoyage et sécurité Four autonettoyantEntretien ET Nettoyage Avant l’autonettoyageAprès l’autonettoyage RemarquesProgrammation de l’autonettoyage Pour différer l’autonettoyageTechniques de nettoyage Pièce NettoyageHublot et Porte Verre’abord sur un chiffon Puis essuyez l’excèsEntretien Porte du fourHublot du four Éclairage du fourDéplacement d’un appareil à gaz Problème SolutionDépannage Pieds de mise à niveauProblèmesolution Le four ne se nettoie pas correctement La porte du four neCuisson SUR LA Surface Commandes de la surface de cuissonAllumage sans flamme de veille Boutons de commande de la surface de cuisson Utilisation durant une panne d’électricitéSurface de cuisson Brûleurs scellésModule de brûleur scellé installation Installation du grilPose du module de brûleur scellé Pose du grilSystème de ventilation Utilisation du grilConseils de cuisson sur le gril Cuisson Procédure Entretien et nettoyage du système de ventilationRéglage Tableau de commande Cuisson AU FourTouches rapides HorlogeVerrouillage des commandes et de la porte du four MinuteriesCuisson au four Options de cuisson au fourProgrammation de la cuisson au four Pour programmer la cuisson et maintienConvection Cuisson à convectionOptions de convection Rapid Preheat Préchauffage rapideRôtissage à convection Pâtisserie à convectionProgrammation du rôtissage à convection Le décompte de la durée de la cuisson commenceCuisson au gril Tableau de cuisson au grilProgrammation de la cuisson au gril AlimentsVentilateur du four Évent du fourLampe du four Sole du fourAutres options Cuisson et maintienDémarrage différé FermentationMaintien au chaud Sonde thermiquePour réchauffer des petits pains Pour réchauffer des assiettes Si vous choisissez CuissDeshydration Températures internes suggéréesProgrammation de la dessiccation Guide de deshydration Décongeler et servir Tableau de la fonction Décongeler et servirProgrammation de la fonction Décongeler et servir Durée Produits Surgelés Décongeler ET Servir ConseilsRéglage Favori Réglage favoriRéglage RéglageLangue Conversion automatique pour convectionAjustement de la température Mode sabbat208/240 Service à la clientèle Signaux sonores bipsArrêt automatique 12 heures Économie d’énergieModules ET Accessoires AccessoiresPlaque à frire électrique Modèle JGA8200ADXRemarques Garantie DES Appareils DE Cuisson JENN-AIR 102-103 Instrucciones importantes sobre seguridad103-105 Instrucciones Importantes Sobre Seguridad JennairInstrucciones generales En caso de incendioPara evitar daños a causa de un incendio o humo Seguridad para los niñosInformación sobre su electrodoméstico Información de seguridad sobre la cocciónInformación de seguridad sobre los utensilios Ollas freidorasCampanas de ventilación Información de seguridad sobre la limpiezaAviso y adverntencia importantes de seguridad Conserve estas instrucciones para referencia futuraPara programar la autolimpieza Para diferir un ciclo de autolimpiezaProcedimientos de limpieza Después de la autolimpiezaNotas Pieza ProcedimientoRejillas de los Porcelana sobreCubierta PorcelanaMantenimiento Puerta del hornoPara retirar Para volver a instalarVentanilla del horno Luz del hornoTornillos niveladores Desinstalación de un electrodoméstico a gasProblema Solución Localización Y Solución DE AveríasEl horno no se autolimpia Verifique que la puerta esté cerradaPara poder programar un ciclo de autolimpieza Del ciclo de autolimpiezaCocción EN LA Cubierta Controles superioresEncendido sin piloto Funcionamiento durante una falla eléctricaCubierta Quemadores selladosQuemador de alto rendimiento Quemador de cocción a fuego lento/para derretirInstalación del cartucho de quemador sellado Instalación de la parrillaUso de la parrilla Nunca Deje LA Parrilla Desatendida Durante EL USOSugerencias para asar a la parrilla Sistema de ventilaciónCuidado y limpieza del sistema de ventilación Alimentos Cocción EN EL Horno Panel de ControlTeclas rápidas RelojTimers Temporizadores Bloqueo del control y de la puerta del hornoPara programar la función Delay Diferido HorneadoOpciones de horneado Para hornearConvect Convección Opciones de convecciónHorneado por convección Precalentamiento rápidoAsado por convección Pastelería por convecciónPara asar por convección El conteo regresivo del tiempo de cocción comenzaráBroil Asar Tabla de asarPara asar a la parrilla ParrillaVentilador del horno Posiciones de las parrillasRespiradero del horno Parte inferior del hornoOpciones Más opcionesKeep Warm Mantener caliente Para calentar panecillosPara calentar platos Meat Probe Sonda para carneTemperaturas internas para los alimentos Drying SecadoPara programar el secado TemperaturaGuía de secado 100Tabla para descongelar y servir Thaw and Serve Descongelar y servirPara programar la función descongelar y servir 101Favoritos Favorites FavoritosSetup Ajuste AjusteClock Reloj IdiomaModo sabático Service Servicio Tonos BipsCartuchos Y Accesorios Accesorios106 Plancha eléctrica Modelo JGA8200ADXGarantía DE LOS Aparatos DE Cocción DE JENN-AIR
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