Jenn-Air 8113P753-60 Suggested Internal Food Temperatures, To set Drying

Page 27

9.When the selected internal temperature of the food has been reached, the oven will shut off and a beep will sound.

10.Remove the probe from the oven receptacle. The probe will be hot. Hold probe plug with an oven mitt or potholder when removing from the oven.

Notes:

•The probe must be removed from the oven when it is not being used.

•Because of the excellent insulation of the oven, the retained heat continues to cook the food after the beep has sounded and the oven has turned off. For this reason, it is important to remove the food from the oven as soon as the beep sounds.

•Use the handle of the probe for inserting or removing. Do not pull on the cable.

•The probe is hot after cooking – use a potholder or oven mitt to remove.

•To clean cooled probe, wipe with a soapy dishcloth. Do not submerge probe in water or wash in dishwasher.

•Gently close the door until the spacer magnet makes contact with the oven door. The magnet will hold the spacer in the proper position during the drying process and allows the door to be opened at any time during drying without losing proper positioning.

Important: If the spacer is not placed correctly, the convection fan will not operate.

2.Press Convect pad.

3.Press the arrow to scroll.

4.Select DRYING.

5.Select a displayed temperature or enter a temperature with the number pads. Temperatures can be set between 100° F and 200° F.

6.DRYING and the temperature will be displayed. PREHEAT will be displayed until the programmed temperature is reached.

7.When drying is complete, remove food from oven and press CANCEL pad.

Follow the Drying Guide on page 27 for drying times. Check foods at minimum times given. Cool foods to room temperature before testing for doneness.

Suggested Internal Food Temperatures

 

 

INTERNAL

FOOD

TEMPERATURE

 

 

 

Ground Beef

 

165° F

Fresh Beef, Veal, Lamb

Medium Rare

145° F

 

Medium

160° F

 

Well Done

170° F

Chicken, Turkey

Whole

180° F

 

Breast

170° F

Pork

Medium

160° F

 

Well Done

170° F

 

Ham, Precooked

140° F

 

 

 

Drying

For best results, use a drying rack. A drying rack allows air to circulate evenly around the food.

The convection fan will operate during the drying procedure.

To set Drying:

1.The oven door needs to be opened slightly to allow moisture to escape from the oven during the drying process.

•Open the oven door slightly.

•Place the magnetic door spacer (Part No. 8010P146-60) over the plunger switch at the upper right side of the oven frame. The spacer provides a gap between the oven frame and the oven door to allow moisture to escape.

Notes:

•To purchase a drying rack, contact your Jenn-Air dealer for the “DRYINGRACK” Accessory Kit or call 1-800-JENNAIR (1-800-536-6247).

•Most fruits and vegetables dry well and retain their color when dried at 140° F. Meat and jerky should be dried at 145° - 150° F. For optimal flavor, dry herbs at 100° F, however, at this lower temperature expect extended drying times of up to 8 hours.

•The length of drying times vary due to the following: Water and sugar content of food, size of food pieces, amount of food being dried, humidity in the air.

•Check foods at the minimum drying time. Dry longer if necessary.

•Fruits that turn brown when exposed to air should be treated with an antioxidant. Try one of the following methods:

1.Dip fruit in a mixture of two parts bottled lemon juice to one part cool water.

2.Soak fruit in a solution of 1 tsp. ascorbic acid or commercial antioxidant to 1 quart of cold water.

•Foods may drip during the drying process. After drying high acid or sugary foods, clean the oven bottom with soap and water. The porcelain oven finish may discolor if acidic or sugary food soils are not wiped up prior to high heat or a self-cleaning cycle.

•More than one rack of food may be dried at the same time. However, additional drying time is needed.

•Refer to other resources at your local library or call your local County Extension service for additional information.

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Contents USE & Care Guide General Instructions Recognize Safety Symbols, Words, LabelsAbout Your Appliance Child SafetyTo Prevent Fire or Smoke Damage Case of FireUtensil Safety Cooking SafetyDeep Fat Fryers Cleaning SafetySelf-Clean Oven Important Safety Notice and WarningCare & Cleaning Before Self-CleaningTo set Self-Clean To Delay a Self-Clean Cycle After Self-CleaningForward onto the studs and drop downward to engage Cleaning ProceduresPart Procedure Caustic cleaners such as oven cleanersBasin Pan Basin liner pan can be cleaned in the dishwasherOven cleaners on the grates Grill Parts BasinMaintenance Inches between pans and oven wall TroubleshootingProblem Solution BrowningAuthorized servicer Number in the displayIs obtained Pilotless Ignition Operating During a Power FailureSurface Cooking Surface ControlsLow Turn Down Burner CooktopSealed Burners High Performance BurnerNever Leave Grill Unattended During Grill Operation Sealed Burner Cartridge InstallationGrill Installation Using the GrillCare and Cleaning Ventilation System Ventilation SystemGrilling Tips Grill Guide Foods Setting Cooking Time ProcedureClock Oven CookingControl Panel Quickset PadsLocking the Control and Oven Door TimersTo set Bake To set a DelayBaking Bake OptionsConvect Options ConvectConvect Bake Rapid PreheatConvect Roast Convect PastryTo set Convect Roast Suggested Rack Foods Broil Time Position Broiling ChartBroil To set BroilOven Racks Oven FanOven Vent Oven BottomCook & Hold DelayOptions More OptionsMeat Probe Keep WarmSuggested Internal Food Temperatures DryingTo set Drying Herbs Drying GuideAT MIN. DRY Time VegetablesTHAW-SERVE Frozen Items Time Hints Thaw and Serve ChartThaw and Serve To set Thaw-ServeFavorites FavoritesAuto Convect Conversion SetupSetup LanguageSabbath Mode Temp Adjust208/240V Energy Saver ServiceTones beeps HR ShutoffAccessories Cartridges & AccessoriesPage JENN-AIRCOOKING Appliance Warranty 46-48 37-4041-45 45-46Toute Cuisinière Peut Basculer ET Provoquer DES Blessures Respectez Toutes LES Instructions D’INSTALLATIONInstructions DE Sécurité Importantes Instructions généralesFamiliarisation avec l’appareil Pour éviter un incendie ou des dommages causés par la fuméeEn cas d’incendie Sécurité des enfantsUstensiles et sécurité Cuisson et sécuritéFour autonettoyant FriteusesHottes d’extraction Nettoyage et sécuritéAvant l’autonettoyage Entretien ET NettoyagePour différer l’autonettoyage Après l’autonettoyageRemarques Programmation de l’autonettoyagePièce Nettoyage Techniques de nettoyagePuis essuyez l’excès Hublot etPorte Verre ’abord sur un chiffonÉclairage du 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électrique ModèleRemarques Garantie DES Appareils DE Cuisson JENN-AIR Instrucciones importantes sobre seguridad 102-103103-105 Jennair Instrucciones Importantes Sobre SeguridadSeguridad para los niños Instrucciones generalesEn caso de incendio Para evitar daños a causa de un incendio o humoInformación de seguridad sobre la cocción Información sobre su electrodomésticoInformación de seguridad sobre la limpieza Información de seguridad sobre los utensiliosOllas freidoras Campanas de ventilaciónConserve estas instrucciones para referencia futura Aviso y adverntencia importantes de seguridadPara diferir un ciclo de autolimpieza Para programar la autolimpiezaPieza Procedimiento Procedimientos de limpiezaDespués de la autolimpieza NotasPorcelana Rejillas de losPorcelana sobre CubiertaPara volver a instalar MantenimientoPuerta del horno Para retirarDesinstalación de un electrodoméstico a gas Ventanilla del hornoLuz del horno Tornillos niveladoresLocalización Y Solución DE Averías Problema 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