| PART | PROCEDURE |
| Grill Parts: |
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| Basin and | The basin pan and basin are located under the grill element and/or cartridges. Clean after each use of the grill. |
| Basin Pan – | • To remove light soil, clean with soapy water or spray with cleansers such as Fantastik* or Formula 409*. For |
| Porcelain | easier cleanup: a) spray with a household cleanser; b) cover with paper towels; c) add small amount of hot |
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| water to keep the paper towels moist; d) cover and wait 15 minutes; and e) wipe clean. |
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| • To remove moderate soil, scrub with Bon Ami*, a soft scrub cleanser or plastic scrubber. |
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| • Basin liner pan can be cleaned in the dishwasher. |
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| Important: Check the grease drain after each use of the grill. To clean, pour about 1/3 cup of very hot tap |
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| water mixed with 1 teaspoon dish detergent down the drain. |
| Element |
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| • Never immerse in water. Most soil will burn off during use. The terminal block may be wiped with warm | |
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| soapy water. Do not use abrasive cleaners or materials. Dry thoroughly before reinserting in the cooktop. |
| Grates – Cast | • Wash cool grates (DO NOT IMMERSE HOT GRILL GRATES IN WATER) with detergent in hot water in the |
| aluminum | sink or wash them in the dishwasher. Be sure to remove all food residue before cooking on the grates again. |
| coated with | • Remove stubborn soils with a plastic mesh puff or pad. Use only those cleaning products which state they |
| are recommended for use when cleaning nonstick surfaces. | |
| finish | • If grates were washed in the dishwasher, season with oil prior to grilling. |
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| • Do not use metal brushes or abrasive scouring pads or other scrubbers intended to clean outdoor charcoal |
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| grills. These will remove the finish as well as scratch the grates. Do not clean in |
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| oven cleaners on the grates. |
Grease Cup | • The container is located on the left side behind the bottom access panel, underneath |
| the range. (See page 7 for opening access panel.) It collects grease and other |
| liquids created while grilling or using some of the accessories. Check each time after |
| grilling and empty when grease is noticeable. To remove, simply grasp the handle, |
| and pull from the bracket holding the container. |
| • The container can be washed in hot, soapy water or in the dishwasher. |
Oven Window | • Avoid using excessive amounts of water which may seep under or behind glass, causing staining. |
and Door - | • Wash with soap and water. Rinse with clear water and dry. Glass cleaner can be used if sprayed on a cloth. |
Glass | • Do not use abrasive materials such as scouring pads, steel wool or powdered cleaners as they will scratch. |
Oven Interior | • Follow instructions on pages |
Oven Racks | • Clean with warm, soapy water. |
•Remove stubborn soil with cleansing powder or
•Racks will permanently discolor and may not slide smoothly if left in the oven during a
of movement, then wipe off excess oil.
Side Trim and | • When cool, wash with warm, soapy water, rinse and dry. Never wipe a warm or hot surface with a damp |
Door Handles - cloth as this may damage the surface and may cause a steam burn. | |
Painted | • For stubborn soil, use mildly abrasive cleaning agents such as baking soda paste or Bon Ami*. Do not use |
Enamel | abrasive cleaners such as steel wool pads or oven cleaners. These products will scratch or permanently |
| damage the surface. |
| Important: Use a dry towel or cloth to wipe up spills, especially acidic or sugary spills. Surface may |
| discolor or dull if soil is not immediately removed. This is especially important for white surfaces. |
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Stainless Steel | • DO NOT USE ANY CLEANING PRODUCT CONTAINING CHLORINE BLEACH. |
(select models) | • DO NOT USE ABRASIVE OR ORANGE CLEANERS. |
•ALWAYS WIPE WITH THE GRAIN WHEN CLEANING.
•Daily Cleaning/Light Soil
•Moderate/Heavy Soil
•Discoloration
* Brand names for cleaning products are registered trademarks of the respective manufacturers.
** To order direct, call | 8 |