Jenn-Air 800 important safety instructions Baking with Convection, Baking Notes, Select models

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OVEN COOKING

Baking

To set Bake:

1.Press the Bake pad.

•BAKE will flash.

•000 will flash in the display.

2.Select the oven temperature. Press the Autoset 0 pad for 350° F or the appropriate number pads.

•Each additional press of the Autoset 0 pad will increase the temperature by 25°.

•The oven temperature can be set from 170° to 550°.

3.Press Bake pad again or wait four seconds.

•BAKE will stop flashing and light in the display.

•100° or the actual oven temperature if over 100° F will display. It will rise in 5° increments until the preset temperature is reached.

4.Allow the oven to preheat for 8-15 minutes.

•When the set oven temperature is reached, one long beep will sound.

•The set temperature will display.

•To recall set temperature during preheat, press Bake pad.

5.Place food in the oven.

6.Check cooking progress at the minimum cooking time. Cook longer if needed.

7.When cooking is finished, press CANCEL pad.

8.Remove food from the oven.

Baking Notes:

•To change the oven temperature during cooking, press Bake, then press the Autoset 0 pad or appropriate number pads until the desired temperature is displayed.

•To change the oven temperature during preheat, press the Bake pad twice, then press the Autoset 0 pad or appropriate number pads until the desired temperature is displayed.

•If you forget to turn off the oven, it will automatically turn off at the end of 12 hours. If you wish to deactivate this feature, see page 18.

•For additional baking and roasting tips, see “Cooking Made Simple” booklet.

Baking Differences Between Your Old and New Oven

It is normal to notice some baking time differences between a new oven and an old one. See “Adjusting the Oven Temperature” on page 19.

Baking with Convection

(select models)

When convection baking, enter your normal baking temperature. The control will automatically reduce the set oven temperature by 25°. The entered temperature will be displayed.

To set Convect Bake:

1. Press the Convect Bake pad.

• BAKE and the FAN icon will flash

• 000 will flash in the display.

2.Select the oven temperature. Press the Autoset 0 pad for 350° F or the appropriate number pads.

•Each additional press of the Autoset 0 pad will increase the temperature by 25 degrees. The oven temperature can be set from 170° to 550°.

3.Press Convect Bake pad again or wait four seconds.

•BAKE will stop flashing.

•100° or the actual oven temperature if over 100° F will display. It will rise in 5° increments until the preset temperature is reached.

•The FAN icon will start to rotate.

4.Allow the oven to preheat for 8-15 minutes.

•When the set oven temperature is reached, one long beep will sound.

•The set temperature will display.

•To recall the set temperature during preheat, press the Convect Bake pad.

5.Place food in the oven.

6.Check cooking progress at the minimum cooking time. Cook longer if needed.

7. When cooking is finished, press CANCEL pad.

8. Remove food from the oven.

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Contents USE & Care Guide Recognize Safety Symbols, Words, Labels General InstructionsTo Prevent Fire or Smoke Damage JennairImportant Safety Instructions Child SafetyCooking Safety Case of FireUtensil Safety Cleaning SafetySelf-Clean Oven Deep Fat FryersImportant Safety Notice and Warning Save These Instructions for Future ReferenceSuggested Heat Settings Setting the ControlsSurface Cooking Surface ControlsSmoothtop Surface Tips to Protect Smoothtop Surface Cookware RecommendationsCanning and Oversize Cookware Using the Touchpads Oven CookingControl Panel ClockTimer Fault CodesLocking the Control Oven Door Baking Baking with ConvectionBaking Notes Baking Differences Between Your Old and New OvenRoasting With Convection Roasting NotesTo set Convect Roast Delay Cook & Hold Cook & HoldBroiling Chart BroilingBroil Notes To set BroilTo cancel Keep Warm Press the Cancel pad Remove food from the ovenKeep Warm Keep Warm NotesDrying select models Drying NotesTo set Drying Drying Guide select models AT MIN. DRY TimeVegetables HerbsAutomatic Shut-Off/Sabbath Mode Sabbath Mode NotesTo cancel the Sabbath Mode Proofing select modelsAdjusting the Oven Temperature Changing Temp F/CFavorite Warming Chart Suggested SettingsWarming Drawer Warming Drawer NotesOven Fan Oven VentOven Racks Oven LightCreate-A-SpaceTMHalf Rack Baking Layer Cakes on Two RacksCare & Cleaning Before Self-CleaningTo set Self-Clean To Delay a Self-Clean CycleDuring the Self-Clean Cycle After Self-Cleaning Smoke and SmellsSounds Cleaning Procedures Part ProcedureFirst GlassMovement, then wipe off excess oil Stainless SteelMaintenance Oven WindowLeveling Legs Convenience OutletNever use oven cleaners to clean the warming drawer To remove warming drawerTo replace warming drawer Empty drawer and pull out until it is fully openTroubleshooting Problem SolutionTo the self-clean cycle Word is not displayedOff. This is normal Warranty & Service What is Not Covered By These WarrantiesIf You Need Service 33-36 37-4041-54 55-58Respecter Toutes LES INSTRUC- Tions D’INSTALLATION Instructions DE Sécurité ImportantesInstructions générales Pour éviter un incendie ou des dommages par la fuméeEn cas d’incendie Sécurité pour les enfantsFamiliarisation avec l’appareil Cuisson et sécuritéTable de cuisson Ustensiles et sécuritéFriteuses Hottes d’extractionFour autonettoyant Avertissement et avis important pour la sécuritéConserver ces instructions pour consultation ultérieure Nettoyer uniquement les pièces mentionnées dans ce guideBoutons de commande Réglage des commandesCuisson SUR LA Surface Suggestions pour le réglageSurface à dessus lisse Conseils de protection de la surface à dessus lisse Pour éviter les marques et les rayuresPour éviter les taches Pour éviter d’autres dommagesRecommandations sur les ustensiles Ustensiles de grande taille et pour les conservesTests pour vérifier si les ustensiles ont un fond plat Test de la règleTableau de commande Cuisson Dans LE FourUtilisation des touches HorlogeVerrouillage des commandes et de la porte du four MinuterieCodes d’anomalie Cuisson couranteCuisson avec convection Rôtissage avec convection Remarques sur le rôtissageProgrammation du rôtissage avec convection Cuisson et maintien Programmation de Cuisson et maintienPour 165 C 325 F ou sur les touches numériques appropriées Appuyer sur la touche Cook & Hold Cuisson et maintienCuisson et maintien différés Maintien au chaudRemarques sur le mode sabbat Annulation du mode sabbatArrêt automatique/Mode sabbat Remarques sur la fonction de maintien au chaudCuisson au gril Tableau de cuisson au grilRemarques sur la cuisson au gril Programmation de la cuisson au grilDessiccation certains modèles Remarques sur la dessiccationProgrammation de la dessiccation Guide de dessiccation certains modèles Durée Résultats DE FruitsPréparation LégumesAjustement de la température du four Changement de la température F/CFavori Tiroir de réchauffage Tableau de réchauffageRemarques sur le tiroir de réchauffage UtilisationVentilateur du four Évent du fourÉclairage du four Grilles du fourDemi-grille Create-A-SpaceMC RemarquesCuisson de gâteaux à étages sur deux grilles Cuisson SUR Plusieurs GrillesNettoyage Avant l’autonettoyageProgrammation de l’autonettoyage Démarrage différé d’un cycle d’autonettoyageAprès le cycle d’autonettoyage Pendant le cycle d’autonettoyageFumée et odeurs BruitsMéthodes de nettoyage Pièce NettoyageVaporisant d’abord sur un linge ’excédentPorte, panneaux Entretien Pour enlever le tiroir de réchauffage Pour remettre en place le tiroir de réchauffageProblème Solution Recherche DES PannesLes commandes et la porte sont peut-être verrouillées. Voir Nettoyage recommandés. VoirLa porte du four ne se déverrouille Pas après l’autonettoyageGarantie ET Service APRÈS-VENTE Ne sont pas couverts par ces garantiesSi l’intervention d’un réparateur est nécessaire 65-68 69-7273-86 87-90Instrucciones Importantes Sobre Seguridad Instrucciones GeneralesPara Evitar un Incendio o Daño Causado por el Humo Instale EL Dispositivo Antivuelco Incluido CON LAEn Caso de Incendio Seguridad para los NiñosSeguridad al Cocinar Seguridad sobre el Uso de UtensiliosCubierta Ollas Freidoras Campanas de VentilaciónSeguridad en la Limpieza Horno AutolimpianteCocinando EN LA Estufa Controles SuperioresAjustes de Calor Sugeridos Programación de los ControlesCubiertas Lisas Notas sobre las cubiertas lisasElementos Superiores Luz Indicadora de Superficie CalienteConsejos para proteger la cubierta lisa Para evitar marcas y rayadurasPara evitar las manchas Para evitar otros dañosRecomendaciones sobre los utensilios Utensilios para preparar conservas y de tamaños grandesPrueba de las Ollas Planas La prueba de la reglaCocinando EN EL Horno Panel de ControlUso de las Teclas ‘Clock’ RelojCódigos de Errores ‘Timer’ TemporizadorBloqueo de los Controles y de la Puerta del Horno Horneado Horneado por ConvecciónNotas sobre Horneado Modelos selectosAsado por Convección Notas sobre AsadoPara programar ‘Convect Roast’ Asado por Convección Para cancelar ‘Cook & Hold’ en cualquier momento ‘Cook & Hold’Para programar ‘Cook & Hold’ Cuando haya expirado el tiempo de cocción‘Delay Cook & Hold’ ‘Keep Warm’ Mantener Caliente‘Cook & Hold’ Diferido Notas sobre ‘Keep Warm’‘Broiling’ Asar a la Parrilla Notas Sobre Asado a la ParrillaTabla de Asar a la Parrilla Tiempo Approx Alimentos‘Drying’ Secado modelos selectos Notas sobre el secadoPara programar ‘Drying’ SecadoGuía de Secado modelos selectos Para SecarVerduras HierbasPara cancelar el Modo Sabático Cierre Automático/Modo Sabático‘Proofing’ Esponjamiento de Masa modelos selectos Notas Sobre el Modo SabáticoAjuste de la temperatura del horno Cambio de la temperatura de F/C‘Favorite’ Favorito Gaveta Calentadora Notas sobre la gaveta calentadoraTabla de calentamiento Funcionamiento de los controlesVentilador del horno Respiradero del HornoParrillas del Horno Posiciones de la Parrilla Panel Inferior del HornoMedia Parrilla Create-A-SpaceMR NotasHorneado de Pasteles de Capas en Dos Parrillas Coloque los pasteles en las parrillas como se muestraPara programar ‘Self-Clean’ Autolimpieza Cuidado Y LimpiezaAntes de la Autolimpieza Para diferir un ciclo de autolimpiezaDespués del ciclo de autolimpieza Durante el ciclo de autolimpiezaHumo y Olores SonidosProcedimientos de Limpieza Pieza Procedimiento DE LimpiezaDel Horno Vidrio Rayar el vidrioAcero Inoxidable Pieza NoMantenimiento Puerta del HornoVentana del Horno Luz del Horno Tornillos NiveladoresPara retirar la gaveta calentadora Para reinstalar la gaveta calentadoraProblema Solución Localización Y Solución DE AveríasCódigos de Errores Marcas de metalCrema para Limpieza de Cubiertas. Ver pág Manchas y estrías marronesGarantía Y Servicio Lo que No Cubren Estas GarantíasSi Necesita Servicio

800 specifications

The Jenn-Air 800 series represents a peak in luxury kitchen appliances, providing a perfect blend of design, functionality, and advanced technology. Known for its sleek aesthetics and cutting-edge performance, the 800 series redefines culinary experiences for home chefs and culinary enthusiasts alike.

At the heart of the Jenn-Air 800 series is its innovative cooking technology, particularly the induction cooking option. Induction cooktops offer precise temperature control, allowing users to heat food quickly and evenly while ensuring safety through its cool-to-the-touch surface. This technology not only enhances cooking efficiency but also simplifies cleanup, as spills do not burn onto the cooktop.

Another standout feature of the Jenn-Air 800 series is its advanced convection oven capabilities. With true convection cooking, hot air circulates around food for consistent results whether baking, roasting, or broiling. The oven also features a self-cleaning option that takes the hassle out of maintenance, utilizing high temperatures to burn away food residues.

The series showcases sophisticated design elements, with customizable stainless steel finishes that seamlessly blend with modern kitchen aesthetics. Additionally, the intuitive control panels come equipped with touch-sensitive technology for easy navigation, making it simple to set cooking functions, times, and temperatures.

Performance is further enhanced by the incorporation of smart technology. The Jenn-Air 800 series appliances can connect to Wi-Fi, allowing users to remotely monitor and control cooking processes through a smartphone app. This integration ensures that even the busiest chefs can keep an eye on their dishes from anywhere in the home.

Moreover, the 800 series includes features such as advanced steam assist for healthier cooking, which can add moisture while baking bread or roasting vegetables. The built-in temperature probe takes the guesswork out of cooking meats, ensuring perfect doneness every time.

With an emphasis on versatility, the Jenn-Air 800 series caters to all cooking styles, whether one prefers traditional methods or modern techniques. This functional elegance transforms the cooking space into a gourmet experience, embodying the commitment to quality and innovation that Jenn-Air is renowned for.
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