Jenn-Air 800 Adjusting the Oven Temperature, Changing Temp F/C, Favorite

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OVEN COOKING

Adjusting the Oven Temperature

Oven temperatures are carefully tested for accuracy at the factory. It is normal to notice some baking or browning differences between a new oven and an old one. As ovens get older, the oven temperature can shift.

You may adjust the oven temperature if you think the oven is not baking or browning correctly. To decide how much to change the temperature, set the temperature 25 degrees higher or lower than your recipe recommends, then bake. The results of the “test” should give you an idea of how much to adjust the temperature.

To adjust the oven temperature:

1.Press the Bake pad.

2.Enter 550° by pressing the appropriate number pads.

3.Press and hold the Bake pad for several seconds or until 00° appears in the display.

If the oven temperature was previously adjusted, the change will be displayed. For example, if the oven tem- perature was reduced by 15° the display will show “-15°”.

4.Press the Autoset 0 pad to adjust the temperature.

Each time the Autoset pad 0 is pressed, the temperature changes by 5°. The oven temperature can be increased or decreased by 5° to 35°.

Pressing the Autoset 0 pad will first cycle through increas- ing the oven temperature (5, 10, . . . 35). Continuing to press the Autoset 0 pad will then cycle through decreasing the oven temperature (-35, -30, . . . -5).

5.The time of day will automatically reappear in the display.

You do not need to readjust the oven temperature if there is a power failure or interruption. Temperature adjustment applies to Bake, Convect Bake and Convect Roast (select models) only. Broiling and cleaning temperatures cannot be adjusted.

Changing Temp °F/°C

1.The factory default setting for temperature is Fahrenheit.

2.To change the setting, press and hold the CANCEL and Bake pads at the same time for three seconds.

3.A single beep will sound and the current setting will be displayed (°F or °C). (If no change is made, the range will return to the existing setting after 30 seconds.)

4.To change the setting, press the Autoset 0 pad. Press again to return to existing setting. Wait five seconds and the setting will be complete.

Favorite

The Favorite pad allows you to save the time and temperature from a Cook & Hold function.

To set a Favorite cycle, Cook & Hold must be either active or just programmed.

To set a new Favorite cycle or to save a cur- rently running Cook & Hold as a Favorite:

1.Program a Cook & Hold cycle as described in the Cook & Hold section on page 13.

2. Press and hold the Favorite pad for three seconds.

•The newly set or currently running Cook & Hold cycle will be saved.

•A beep will sound to indicate that the control has accepted the Favorite setting.

To start a cycle programmed into Favorite:

1.Press the Favorite pad.

•Time and temperature for the set Cook & Hold cycle will be displayed. (If no Cook & Hold cycle has been pro- grammed, “nonE” is displayed.)

2.Press the Bake, Convect Bake or Convect Roast (select models) pad.

•The Favorite cycle will begin immediately.

•The selected cycle word will light in the display

•The cooking time will light in the display

When the cooking time has elapsed:

•The selected cycle word will turn off.

•HOLD and WARM will light.

•170° will display.

To cancel a Favorite cycle in progress:

1.Press the CANCEL pad.

•The stored Favorite cycle will not be affected.

2.Remove food from the oven.

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Contents USE & Care Guide Recognize Safety Symbols, Words, Labels General InstructionsTo Prevent Fire or Smoke Damage JennairImportant Safety Instructions Child SafetyCooking Safety Case of FireUtensil Safety Cleaning SafetySelf-Clean Oven Deep Fat FryersImportant Safety Notice and Warning Save These Instructions for Future ReferenceSuggested Heat Settings Setting the ControlsSurface Cooking Surface ControlsSmoothtop Surface Tips to Protect Smoothtop Surface Cookware RecommendationsCanning and Oversize Cookware Using the Touchpads Oven CookingControl Panel ClockLocking the Control Oven Door TimerFault Codes Baking Baking with ConvectionBaking Notes Baking Differences Between Your Old and New OvenTo set Convect Roast Roasting With ConvectionRoasting Notes Delay Cook & Hold Cook & HoldBroiling Chart BroilingBroil Notes To set BroilTo cancel Keep Warm Press the Cancel pad Remove food from the ovenKeep Warm Keep Warm NotesTo set Drying Drying select modelsDrying Notes Drying Guide select models AT MIN. DRY TimeVegetables HerbsAutomatic Shut-Off/Sabbath Mode Sabbath Mode NotesTo cancel the Sabbath Mode Proofing select modelsFavorite Adjusting the Oven TemperatureChanging Temp F/C Warming Chart Suggested SettingsWarming Drawer Warming Drawer NotesOven Fan Oven VentOven Racks Oven LightCreate-A-SpaceTMHalf Rack Baking Layer Cakes on Two RacksCare & Cleaning Before Self-CleaningTo set Self-Clean To Delay a Self-Clean CycleSounds During the Self-Clean Cycle After Self-CleaningSmoke and Smells Cleaning Procedures Part ProcedureFirst GlassMovement, then wipe off excess oil Stainless SteelMaintenance Oven WindowLeveling Legs Convenience OutletNever use oven cleaners to clean the warming drawer To remove warming drawerTo replace warming drawer Empty drawer and pull out until it is fully openTroubleshooting Problem SolutionTo the self-clean cycle Word is not displayedOff. This is normal If You Need Service Warranty & ServiceWhat is Not Covered By These Warranties 33-36 37-4041-54 55-58Respecter Toutes LES INSTRUC- Tions D’INSTALLATION Instructions DE Sécurité ImportantesInstructions générales Pour éviter un incendie ou des dommages par la fuméeEn cas d’incendie Sécurité pour les enfantsFamiliarisation avec l’appareil Cuisson et sécuritéTable de cuisson Ustensiles et sécuritéFriteuses Hottes d’extractionFour autonettoyant Avertissement et avis important pour la sécuritéConserver ces instructions pour consultation ultérieure Nettoyer uniquement les pièces mentionnées dans ce guideBoutons de commande Réglage des commandesCuisson SUR LA Surface Suggestions pour le réglageSurface à dessus lisse Conseils de protection de la surface à dessus lisse Pour éviter les marques et les rayuresPour éviter les taches Pour éviter d’autres dommagesRecommandations sur les ustensiles Ustensiles de grande taille et pour les conservesTests pour vérifier si les ustensiles ont un fond plat Test de la règleTableau de commande Cuisson Dans LE FourUtilisation des touches HorlogeVerrouillage des commandes et de la porte du four MinuterieCuisson avec convection Codes d’anomalieCuisson courante Programmation du rôtissage avec convection Rôtissage avec convectionRemarques sur le rôtissage Cuisson et maintien Programmation de Cuisson et maintienPour 165 C 325 F ou sur les touches numériques appropriées Appuyer sur la touche Cook & Hold Cuisson et maintienCuisson et maintien différés Maintien au chaudRemarques sur le mode sabbat Annulation du mode sabbatArrêt automatique/Mode sabbat Remarques sur la fonction de maintien au chaudCuisson au gril Tableau de cuisson au grilRemarques sur la cuisson au gril Programmation de la cuisson au grilProgrammation de la dessiccation Dessiccation certains modèlesRemarques sur la dessiccation Guide de dessiccation certains modèles Durée Résultats DE FruitsPréparation LégumesFavori Ajustement de la température du fourChangement de la température F/C Tiroir de réchauffage Tableau de réchauffageRemarques sur le tiroir de réchauffage UtilisationVentilateur du four Évent du fourÉclairage du four Grilles du fourDemi-grille Create-A-SpaceMC RemarquesCuisson de gâteaux à étages sur deux grilles Cuisson SUR Plusieurs GrillesNettoyage Avant l’autonettoyageProgrammation de l’autonettoyage Démarrage différé d’un cycle d’autonettoyageAprès le cycle d’autonettoyage Pendant le cycle d’autonettoyageFumée et odeurs BruitsMéthodes de nettoyage Pièce NettoyagePorte, panneaux Vaporisant d’abord sur un linge’excédent Entretien Pour enlever le tiroir de réchauffage Pour remettre en place le tiroir de réchauffageProblème Solution Recherche DES PannesLes commandes et la porte sont peut-être verrouillées. Voir Nettoyage recommandés. VoirLa porte du four ne se déverrouille Pas après l’autonettoyageSi l’intervention d’un réparateur est nécessaire Garantie ET Service APRÈS-VENTENe sont pas couverts par ces garanties 65-68 69-7273-86 87-90Instrucciones Importantes Sobre Seguridad Instrucciones GeneralesPara Evitar un Incendio o Daño Causado por el Humo Instale EL Dispositivo Antivuelco Incluido CON LAEn Caso de Incendio Seguridad para los NiñosCubierta Seguridad al CocinarSeguridad sobre el Uso de Utensilios Ollas Freidoras Campanas de VentilaciónSeguridad en la Limpieza Horno AutolimpianteCocinando EN LA Estufa Controles SuperioresAjustes de Calor Sugeridos Programación de los ControlesCubiertas Lisas Notas sobre las cubiertas lisasElementos Superiores Luz Indicadora de Superficie CalienteConsejos para proteger la cubierta lisa Para evitar marcas y rayadurasPara evitar las manchas Para evitar otros dañosRecomendaciones sobre los utensilios Utensilios para preparar conservas y de tamaños grandesPrueba de las Ollas Planas La prueba de la reglaCocinando EN EL Horno Panel de ControlUso de las Teclas ‘Clock’ RelojBloqueo de los Controles y de la Puerta del Horno Códigos de Errores‘Timer’ Temporizador Horneado Horneado por ConvecciónNotas sobre Horneado Modelos selectosPara programar ‘Convect Roast’ Asado por Convección Asado por ConvecciónNotas sobre Asado Para cancelar ‘Cook & Hold’ en cualquier momento ‘Cook & Hold’Para programar ‘Cook & Hold’ Cuando haya expirado el tiempo de cocción‘Delay Cook & Hold’ ‘Keep Warm’ Mantener Caliente‘Cook & Hold’ Diferido Notas sobre ‘Keep Warm’‘Broiling’ Asar a la Parrilla Notas Sobre Asado a la ParrillaTabla de Asar a la Parrilla Tiempo Approx Alimentos‘Drying’ Secado modelos selectos Notas sobre el secadoPara programar ‘Drying’ SecadoGuía de Secado modelos selectos Para SecarVerduras HierbasPara cancelar el Modo Sabático Cierre Automático/Modo Sabático‘Proofing’ Esponjamiento de Masa modelos selectos Notas Sobre el Modo Sabático‘Favorite’ Favorito Ajuste de la temperatura del hornoCambio de la temperatura de F/C Gaveta Calentadora Notas sobre la gaveta calentadoraTabla de calentamiento Funcionamiento de los controlesVentilador del horno Respiradero del HornoParrillas del Horno Posiciones de la Parrilla Panel Inferior del HornoMedia Parrilla Create-A-SpaceMR NotasHorneado de Pasteles de Capas en Dos Parrillas Coloque los pasteles en las parrillas como se muestraPara programar ‘Self-Clean’ Autolimpieza Cuidado Y LimpiezaAntes de la Autolimpieza Para diferir un ciclo de autolimpiezaDespués del ciclo de autolimpieza Durante el ciclo de autolimpiezaHumo y Olores SonidosProcedimientos de Limpieza Pieza Procedimiento DE LimpiezaDel Horno Vidrio Rayar el vidrioAcero Inoxidable Pieza NoMantenimiento Puerta del HornoVentana del Horno Luz del Horno Tornillos NiveladoresPara retirar la gaveta calentadora Para reinstalar la gaveta calentadoraProblema Solución Localización Y Solución DE AveríasCódigos de Errores Marcas de metalCrema para Limpieza de Cubiertas. Ver pág Manchas y estrías marronesSi Necesita Servicio Garantía Y ServicioLo que No Cubren Estas Garantías

800 specifications

The Jenn-Air 800 series represents a peak in luxury kitchen appliances, providing a perfect blend of design, functionality, and advanced technology. Known for its sleek aesthetics and cutting-edge performance, the 800 series redefines culinary experiences for home chefs and culinary enthusiasts alike.

At the heart of the Jenn-Air 800 series is its innovative cooking technology, particularly the induction cooking option. Induction cooktops offer precise temperature control, allowing users to heat food quickly and evenly while ensuring safety through its cool-to-the-touch surface. This technology not only enhances cooking efficiency but also simplifies cleanup, as spills do not burn onto the cooktop.

Another standout feature of the Jenn-Air 800 series is its advanced convection oven capabilities. With true convection cooking, hot air circulates around food for consistent results whether baking, roasting, or broiling. The oven also features a self-cleaning option that takes the hassle out of maintenance, utilizing high temperatures to burn away food residues.

The series showcases sophisticated design elements, with customizable stainless steel finishes that seamlessly blend with modern kitchen aesthetics. Additionally, the intuitive control panels come equipped with touch-sensitive technology for easy navigation, making it simple to set cooking functions, times, and temperatures.

Performance is further enhanced by the incorporation of smart technology. The Jenn-Air 800 series appliances can connect to Wi-Fi, allowing users to remotely monitor and control cooking processes through a smartphone app. This integration ensures that even the busiest chefs can keep an eye on their dishes from anywhere in the home.

Moreover, the 800 series includes features such as advanced steam assist for healthier cooking, which can add moisture while baking bread or roasting vegetables. The built-in temperature probe takes the guesswork out of cooking meats, ensuring perfect doneness every time.

With an emphasis on versatility, the Jenn-Air 800 series caters to all cooking styles, whether one prefers traditional methods or modern techniques. This functional elegance transforms the cooking space into a gourmet experience, embodying the commitment to quality and innovation that Jenn-Air is renowned for.
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