Jenn-Air 800 important safety instructions Timer, Locking the Control Oven Door, Fault Codes

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OVEN COOKING

To set the Clock:

1.Press the Clock pad.

•The time of day flashes in the display.

2.Press the appropriate number pads to set the time of day.

•Colon flashes in the display.

3.Press the Clock pad again or wait four seconds.

•The colon will remain on.

When electrical power is supplied or after a power interrup- tion, the last clock time before power was interrupted will flash.

To recall the time of day when another time function is showing, press the Clock pad.

Clock time cannot be changed when the oven has been programmed for Delay cook or clean or Cook & Hold.

To cancel the Clock display:

If you do not want the time of day to display:

Press and hold the CANCEL and Clock pads for three seconds. The time of day will disappear from the display.

When the clock display is canceled, press the

Clock pad to briefly display the time of day.

When the clock display is canceled, after 15 minutes, the oven control will go into Standby Mode to save energy. The display will be blank and the oven light will not operate. To "wake up" the control from Standby Mode, press any touchpad. A double beep will sound.

To restore the Clock display:

Press and hold the CANCEL and Clock pads for three sec- onds. The time of day will reappear in the display.

Timer

The timer can be set from one minute (0:01) up to 99 hours and 59 minutes (99:59).

The timer can be used independently of any other oven activity. It can also be set while another oven function is operating.

The Timer does not control the oven. It only controls a beeper.

3.Press Timer pad again or wait four seconds.

•The colon stops flashing and the time begins counting down.

•The last minute of the timer countdown will be displayed in seconds.

4.At the end of the set time, one long beep will sound and “End” will be displayed.

5.Press the Timer pad to clear the display.

To cancel the Timer:

1.Press and hold the Timer pad for three seconds.

OR

2. Press the Timer pad and press ‘0’ using the number pads.

Locking the Control

and Oven Door

The touchpad and oven door can be locked for safety, cleaning, or to prevent unwanted use. The touchpads will not function when locked.

If the oven is currently in use, the touchpads and door cannot be locked.

The current time of day will remain in the display when the touchpads and door are locked.

To lock:

Press and hold the CANCEL and Cook &

Hold pads for three seconds. (Press

CANCEL pad first.)

• OFF appears in the display.

•LOCK flashes while the door is locking.

To unlock:

Press and hold the CANCEL and Cook & Hold pads for three seconds. (Press CANCEL pad first.) OFF disappears from the display.

Note: The touchpads and oven door cannot be locked if the oven temperature is 400° F or above.

To set the Timer:

1.Press the Timer pad.

•0:00 and TIMER flash in the display.

2.Press the appropriate number pads until the correct time appears in the display.

•The colon and TIMER will continue to flash.

Fault Codes

BAKE or LOCK may flash rapidly in the display to alert you if there is an error or a problem. If BAKE or LOCK flash in the display, press the CANCEL pad. If BAKE or LOCK continue to flash, disconnect power to the appliance. Wait a few minutes, and then reconnect power. If the flashing still continues, disconnect power to the appliance and call an authorized servicer.

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Contents USE & Care Guide Jennair Recognize Safety Symbols, Words, LabelsGeneral Instructions To Prevent Fire or Smoke DamageCase of Fire Important Safety InstructionsChild Safety Cooking SafetyDeep Fat Fryers Utensil SafetyCleaning Safety Self-Clean OvenSave These Instructions for Future Reference Important Safety Notice and WarningSurface Controls Suggested Heat SettingsSetting the Controls Surface CookingSmoothtop Surface Cookware Recommendations Tips to Protect Smoothtop SurfaceCanning and Oversize Cookware Clock Using the TouchpadsOven Cooking Control PanelLocking the Control Oven Door TimerFault Codes Baking Differences Between Your Old and New Oven BakingBaking with Convection Baking NotesTo set Convect Roast Roasting With ConvectionRoasting Notes Cook & Hold Delay Cook & HoldTo set Broil Broiling ChartBroiling Broil NotesKeep Warm Notes To cancel Keep WarmPress the Cancel pad Remove food from the oven Keep WarmTo set Drying Drying select modelsDrying Notes Herbs Drying Guide select modelsAT MIN. DRY Time VegetablesProofing select models Automatic Shut-Off/Sabbath ModeSabbath Mode Notes To cancel the Sabbath ModeFavorite Adjusting the Oven TemperatureChanging Temp F/C Warming Drawer Notes Warming ChartSuggested Settings Warming DrawerOven Light Oven FanOven Vent Oven RacksBaking Layer Cakes on Two Racks Create-A-SpaceTMHalf RackTo Delay a Self-Clean Cycle Care & CleaningBefore Self-Cleaning To set Self-CleanSounds During the Self-Clean Cycle After Self-CleaningSmoke and Smells Part Procedure Cleaning ProceduresStainless Steel FirstGlass Movement, then wipe off excess oilConvenience Outlet MaintenanceOven Window Leveling LegsEmpty drawer and pull out until it is fully open Never use oven cleaners to clean the warming drawerTo remove warming drawer To replace warming drawerWord is not displayed TroubleshootingProblem Solution To the self-clean cycleOff. This is normal If You Need Service Warranty & ServiceWhat is Not Covered By These Warranties 55-58 33-3637-40 41-54Pour éviter un incendie ou des dommages par la fumée Respecter Toutes LES INSTRUC- Tions D’INSTALLATIONInstructions DE Sécurité Importantes Instructions généralesCuisson et sécurité En cas d’incendieSécurité pour les enfants Familiarisation avec l’appareilHottes d’extraction Table de cuissonUstensiles et sécurité FriteusesNettoyer uniquement les pièces mentionnées dans ce guide Four autonettoyantAvertissement et avis important pour la sécurité Conserver ces instructions pour consultation ultérieureSuggestions pour le réglage Boutons de commandeRéglage des commandes Cuisson SUR LA SurfaceSurface à dessus lisse Pour éviter d’autres dommages Conseils de protection de la surface à dessus lissePour éviter les marques et les rayures Pour éviter les tachesTest de la règle Recommandations sur les ustensilesUstensiles de grande taille et pour les conserves Tests pour vérifier si les ustensiles ont un fond platHorloge Tableau de commandeCuisson Dans LE Four Utilisation des touchesMinuterie Verrouillage des commandes et de la porte du fourCuisson avec convection Codes d’anomalieCuisson courante Programmation du rôtissage avec convection Rôtissage avec convectionRemarques sur le rôtissage Appuyer sur la touche Cook & Hold Cuisson et maintien Cuisson et maintienProgrammation de Cuisson et maintien Pour 165 C 325 F ou sur les touches numériques appropriéesMaintien au chaud Cuisson et maintien différésRemarques sur la fonction de maintien au chaud Remarques sur le mode sabbatAnnulation du mode sabbat Arrêt automatique/Mode sabbatProgrammation de la cuisson au gril Cuisson au grilTableau de cuisson au gril Remarques sur la cuisson au grilProgrammation de la dessiccation Dessiccation certains modèlesRemarques sur la dessiccation Légumes Guide de dessiccation certains modèlesDurée Résultats DE Fruits PréparationFavori Ajustement de la température du fourChangement de la température F/C Utilisation Tiroir de réchauffageTableau de réchauffage Remarques sur le tiroir de réchauffageGrilles du four Ventilateur du fourÉvent du four Éclairage du fourCuisson SUR Plusieurs Grilles Demi-grille Create-A-SpaceMCRemarques Cuisson de gâteaux à étages sur deux grillesDémarrage différé d’un cycle d’autonettoyage NettoyageAvant l’autonettoyage Programmation de l’autonettoyageBruits Après le cycle d’autonettoyagePendant le cycle d’autonettoyage Fumée et odeursPièce Nettoyage Méthodes de nettoyagePorte, panneaux Vaporisant d’abord sur un linge’excédent Entretien Pour remettre en place le tiroir de réchauffage Pour enlever le tiroir de réchauffageRecherche DES Pannes Problème SolutionPas après l’autonettoyage Les commandes et la porte sont peut-être verrouillées. VoirNettoyage recommandés. Voir La porte du four ne se déverrouilleSi l’intervention d’un réparateur est nécessaire Garantie ET Service APRÈS-VENTENe sont pas couverts par ces garanties 87-90 65-6869-72 73-86Instale EL Dispositivo Antivuelco Incluido CON LA Instrucciones Importantes Sobre SeguridadInstrucciones Generales Para Evitar un Incendio o Daño Causado por el HumoSeguridad para los Niños En Caso de IncendioCubierta Seguridad al CocinarSeguridad sobre el Uso de Utensilios Horno Autolimpiante Ollas FreidorasCampanas de Ventilación Seguridad en la LimpiezaProgramación de los Controles Cocinando EN LA EstufaControles Superiores Ajustes de Calor SugeridosLuz Indicadora de Superficie Caliente Cubiertas LisasNotas sobre las cubiertas lisas Elementos SuperioresPara evitar otros daños Consejos para proteger la cubierta lisaPara evitar marcas y rayaduras Para evitar las manchasLa prueba de la regla Recomendaciones sobre los utensiliosUtensilios para preparar conservas y de tamaños grandes Prueba de las Ollas Planas‘Clock’ Reloj Cocinando EN EL HornoPanel de Control Uso de las TeclasBloqueo de los Controles y de la Puerta del Horno Códigos de Errores‘Timer’ Temporizador Modelos selectos HorneadoHorneado por Convección Notas sobre HorneadoPara programar ‘Convect Roast’ Asado por Convección Asado por ConvecciónNotas sobre Asado Cuando haya expirado el tiempo de cocción Para cancelar ‘Cook & Hold’ en cualquier momento‘Cook & Hold’ Para programar ‘Cook & Hold’Notas sobre ‘Keep Warm’ ‘Delay Cook & Hold’‘Keep Warm’ Mantener Caliente ‘Cook & Hold’ DiferidoTiempo Approx Alimentos ‘Broiling’ Asar a la ParrillaNotas Sobre Asado a la Parrilla Tabla de Asar a la ParrillaSecado ‘Drying’ Secado modelos selectosNotas sobre el secado Para programar ‘Drying’Hierbas Guía de Secado modelos selectosPara Secar VerdurasNotas Sobre el Modo Sabático Para cancelar el Modo SabáticoCierre Automático/Modo Sabático ‘Proofing’ Esponjamiento de Masa modelos selectos‘Favorite’ Favorito Ajuste de la temperatura del hornoCambio de la temperatura de F/C Funcionamiento de los controles Gaveta CalentadoraNotas sobre la gaveta calentadora Tabla de calentamientoPosiciones de la Parrilla Panel Inferior del Horno Ventilador del hornoRespiradero del Horno Parrillas del HornoColoque los pasteles en las parrillas como se muestra Media Parrilla Create-A-SpaceMRNotas Horneado de Pasteles de Capas en Dos ParrillasPara diferir un ciclo de autolimpieza Para programar ‘Self-Clean’ AutolimpiezaCuidado Y Limpieza Antes de la AutolimpiezaSonidos Después del ciclo de autolimpiezaDurante el ciclo de autolimpieza Humo y OloresPieza Procedimiento DE Limpieza Procedimientos de LimpiezaPieza No Del Horno VidrioRayar el vidrio Acero InoxidableTornillos Niveladores MantenimientoPuerta del Horno Ventana del Horno Luz del HornoPara reinstalar la gaveta calentadora Para retirar la gaveta calentadoraLocalización Y Solución DE Averías Problema SoluciónManchas y estrías marrones Códigos de ErroresMarcas de metal Crema para Limpieza de Cubiertas. Ver págSi Necesita Servicio Garantía Y ServicioLo que No Cubren Estas Garantías

800 specifications

The Jenn-Air 800 series represents a peak in luxury kitchen appliances, providing a perfect blend of design, functionality, and advanced technology. Known for its sleek aesthetics and cutting-edge performance, the 800 series redefines culinary experiences for home chefs and culinary enthusiasts alike.

At the heart of the Jenn-Air 800 series is its innovative cooking technology, particularly the induction cooking option. Induction cooktops offer precise temperature control, allowing users to heat food quickly and evenly while ensuring safety through its cool-to-the-touch surface. This technology not only enhances cooking efficiency but also simplifies cleanup, as spills do not burn onto the cooktop.

Another standout feature of the Jenn-Air 800 series is its advanced convection oven capabilities. With true convection cooking, hot air circulates around food for consistent results whether baking, roasting, or broiling. The oven also features a self-cleaning option that takes the hassle out of maintenance, utilizing high temperatures to burn away food residues.

The series showcases sophisticated design elements, with customizable stainless steel finishes that seamlessly blend with modern kitchen aesthetics. Additionally, the intuitive control panels come equipped with touch-sensitive technology for easy navigation, making it simple to set cooking functions, times, and temperatures.

Performance is further enhanced by the incorporation of smart technology. The Jenn-Air 800 series appliances can connect to Wi-Fi, allowing users to remotely monitor and control cooking processes through a smartphone app. This integration ensures that even the busiest chefs can keep an eye on their dishes from anywhere in the home.

Moreover, the 800 series includes features such as advanced steam assist for healthier cooking, which can add moisture while baking bread or roasting vegetables. The built-in temperature probe takes the guesswork out of cooking meats, ensuring perfect doneness every time.

With an emphasis on versatility, the Jenn-Air 800 series caters to all cooking styles, whether one prefers traditional methods or modern techniques. This functional elegance transforms the cooking space into a gourmet experience, embodying the commitment to quality and innovation that Jenn-Air is renowned for.
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