Jenn-Air 800 Drying Guide select models, AT MIN. DRY Time, Vegetables, Herbs

Page 18

OVEN COOKING

Drying Guide (select models)

 

 

 

APPROX.

 

FRUITS

VARIETIES BEST

PREPARATION

DRY TIME

TEST FOR DONENESS

 

FOR DRYING

 

at 140°F **

AT MIN. DRY TIME

Apples*

Firm varieties: Graven

Wash, peel if desired, core and slice

4-8 hours

Pliable to crisp. Dried

 

Stein, Granny Smith,

into 1/8” slices.

 

apples store best when they

 

Jonathan, Winesap,

 

 

are slightly crisp.

 

Rome Beauty, Newton.

 

 

 

 

 

 

 

 

Apricots*

Blenheim/Royal most

Wash, halve, and remove pits.

18-24 hours

Soft, pliable.

 

common. Tilton also good.

 

 

 

 

 

 

 

 

Bananas*

Firm varieties

Peel and cut into 1/4” slices.

17-24 hours.

Pliable to crisp.

 

 

 

 

 

Cherries

Lambert, Royal Ann,

Wash and remove stems. Halve and

18-24 hours.

Pliable and leathery.

 

Napoleon, Van or Bing.

remove pits.

 

 

 

 

 

 

 

Nectarines

Freestone varieties.

Halve and remove pits. Peeling

24-36 hours

Pliable and leathery.

and Peaches*

 

is optional but results in

 

 

 

 

better-looking dried fruit.

 

 

 

 

 

 

 

Pears*

Bartlett

Peel, halve and core.

24-36 hours

Soft and pliable.

 

 

 

 

 

Pineapple

Fresh or canned.

Wash, peel and remove thorny eyes.

Canned:

Soft and pliable.

 

 

Slice length wise and remove the

14-18 hours

 

 

 

small core. Cut crosswise into

Fresh:

 

 

 

1/2” slices.

12-16 hours

 

 

 

 

 

 

Orange and

Select rough-skinned fruit.

Wash well. Thinly peel the outer

1-2 hours

Tough to brittle.

Lemon Peel

Do not dry the peel of fruit

1/16 to 1/8” of the peel. Do not use

 

 

 

marked “color added”.

the white bitter pith under the peel.

 

 

 

 

 

 

 

VEGETABLES

 

 

 

 

 

 

 

 

 

Tomatoes

Plum, Roma

Halve, remove seeds. Place tomatoes

12-18 hours

Tough to crisp.

 

 

skin side up on rack. Prick skins.

 

 

 

 

 

 

 

Carrots

Danvers Half Long,

Do not use carrots with woody fiber

4-8 hours

Tough to brittle.

 

Imperator, Red Cored

or pithy core. Wash, trim tops and

 

 

 

Chantenay

peel if desired. Slice crosswise or

 

 

 

 

diagonally into 1/4” slices. Steam

 

 

 

 

blanch for 3 min.

 

 

 

 

 

 

 

Hot Peppers

Ancho, Anaheim

Wash, halve and seed. Prick

4-6 hours

Pods should appear

 

 

skin several times.

 

shriveled dark red and crisp.

 

 

 

 

 

HERBS

 

 

 

 

Parsley, Mint,

 

Rinse in cold water. Pat dry with a

1-3 hours

Brittle and crumbly.

Cilantro, Sage,

 

paper towel. Leave stems on until

 

 

Oregano

 

leaves are dry, then discard.

 

 

 

 

 

 

 

Basil

 

Cut leaves 3 to 4” from top of plant

2-5 hours

Brittle and crumbly.

 

 

just as buds appear. Rinse leaves in

 

 

 

 

cold water.

 

 

 

 

 

 

 

*Fruits requiring an antioxidant to prevent discoloration and loss of nutrients. Refer to the notes on page 16 for specific methods. ** 12 Hour Off will not occur during drying functions.

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Contents USE & Care Guide To Prevent Fire or Smoke Damage Recognize Safety Symbols, Words, LabelsGeneral Instructions JennairCooking Safety Important Safety InstructionsChild Safety Case of FireSelf-Clean Oven Utensil SafetyCleaning Safety Deep Fat FryersImportant Safety Notice and Warning Save These Instructions for Future ReferenceSurface Cooking Suggested Heat SettingsSetting the Controls Surface ControlsSmoothtop Surface Tips to Protect Smoothtop Surface Cookware RecommendationsCanning and Oversize Cookware Control Panel Using the TouchpadsOven Cooking ClockTimer Fault CodesLocking the Control Oven Door Baking Notes BakingBaking with Convection Baking Differences Between Your Old and New OvenRoasting With Convection Roasting NotesTo set Convect Roast Delay Cook & Hold Cook & HoldBroil Notes Broiling ChartBroiling To set BroilKeep Warm To cancel Keep WarmPress the Cancel pad Remove food from the oven Keep Warm NotesDrying select models Drying NotesTo set Drying Vegetables Drying Guide select modelsAT MIN. DRY Time HerbsTo cancel the Sabbath Mode Automatic Shut-Off/Sabbath ModeSabbath Mode Notes Proofing select modelsAdjusting the Oven Temperature Changing Temp F/CFavorite Warming Drawer Warming ChartSuggested Settings Warming Drawer NotesOven Racks Oven FanOven Vent Oven LightCreate-A-SpaceTMHalf Rack Baking Layer Cakes on Two RacksTo set Self-Clean Care & CleaningBefore Self-Cleaning To Delay a Self-Clean CycleDuring the Self-Clean Cycle After Self-Cleaning Smoke and SmellsSounds Cleaning Procedures Part ProcedureMovement, then wipe off excess oil FirstGlass Stainless SteelLeveling Legs MaintenanceOven Window Convenience OutletTo replace warming drawer Never use oven cleaners to clean the warming drawerTo remove warming drawer Empty drawer and pull out until it is fully openTo the self-clean cycle TroubleshootingProblem Solution Word is not displayedOff. This is normal Warranty & Service What is Not Covered By These WarrantiesIf You Need Service 41-54 33-3637-40 55-58Instructions générales Respecter Toutes LES INSTRUC- Tions D’INSTALLATIONInstructions DE Sécurité Importantes Pour éviter un incendie ou des dommages par la fuméeFamiliarisation avec l’appareil En cas d’incendieSécurité pour les enfants Cuisson et sécuritéFriteuses Table de cuissonUstensiles et sécurité Hottes d’extractionConserver ces instructions pour consultation ultérieure Four autonettoyantAvertissement et avis important pour la sécurité Nettoyer uniquement les pièces mentionnées dans ce guideCuisson SUR LA Surface Boutons de commandeRéglage des commandes Suggestions pour le réglageSurface à dessus lisse Pour éviter les taches Conseils de protection de la surface à dessus lissePour éviter les marques et les rayures Pour éviter d’autres dommagesTests pour vérifier si les ustensiles ont un fond plat Recommandations sur les ustensilesUstensiles de grande taille et pour les conserves Test de la règleUtilisation des touches Tableau de commandeCuisson Dans LE Four HorlogeVerrouillage des commandes et de la porte du four MinuterieCodes d’anomalie Cuisson couranteCuisson avec convection Rôtissage avec convection Remarques sur le rôtissageProgrammation du rôtissage avec convection Pour 165 C 325 F ou sur les touches numériques appropriées Cuisson et maintienProgrammation de Cuisson et maintien Appuyer sur la touche Cook & Hold Cuisson et maintienCuisson et maintien différés Maintien au chaudArrêt automatique/Mode sabbat Remarques sur le mode sabbatAnnulation du mode sabbat Remarques sur la fonction de maintien au chaudRemarques sur la cuisson au gril Cuisson au grilTableau de cuisson au gril Programmation de la cuisson au grilDessiccation certains modèles Remarques sur la dessiccationProgrammation de la dessiccation Préparation Guide de dessiccation certains modèlesDurée Résultats DE Fruits LégumesAjustement de la température du four Changement de la température F/CFavori Remarques sur le tiroir de réchauffage Tiroir de réchauffageTableau de réchauffage UtilisationÉclairage du four Ventilateur du fourÉvent du four Grilles du fourCuisson de gâteaux à étages sur deux grilles Demi-grille Create-A-SpaceMCRemarques Cuisson SUR Plusieurs GrillesProgrammation de l’autonettoyage NettoyageAvant l’autonettoyage Démarrage différé d’un cycle d’autonettoyageFumée et odeurs Après le cycle d’autonettoyagePendant le cycle d’autonettoyage BruitsMéthodes de nettoyage Pièce NettoyageVaporisant d’abord sur un linge ’excédentPorte, panneaux Entretien Pour enlever le tiroir de réchauffage Pour remettre en place le tiroir de réchauffageProblème Solution Recherche DES PannesLa porte du four ne se déverrouille Les commandes et la porte sont peut-être verrouillées. VoirNettoyage recommandés. Voir Pas après l’autonettoyageGarantie ET Service APRÈS-VENTE Ne sont pas couverts par ces garantiesSi l’intervention d’un réparateur est nécessaire 73-86 65-6869-72 87-90Para Evitar un Incendio o Daño Causado por el Humo Instrucciones Importantes Sobre SeguridadInstrucciones Generales Instale EL Dispositivo Antivuelco Incluido CON LAEn Caso de Incendio Seguridad para los NiñosSeguridad al Cocinar Seguridad sobre el Uso de UtensiliosCubierta Seguridad en la Limpieza Ollas FreidorasCampanas de Ventilación Horno AutolimpianteAjustes de Calor Sugeridos Cocinando EN LA EstufaControles Superiores Programación de los ControlesElementos Superiores Cubiertas LisasNotas sobre las cubiertas lisas Luz Indicadora de Superficie CalientePara evitar las manchas Consejos para proteger la cubierta lisaPara evitar marcas y rayaduras Para evitar otros dañosPrueba de las Ollas Planas Recomendaciones sobre los utensiliosUtensilios para preparar conservas y de tamaños grandes La prueba de la reglaUso de las Teclas Cocinando EN EL HornoPanel de Control ‘Clock’ RelojCódigos de Errores ‘Timer’ TemporizadorBloqueo de los Controles y de la Puerta del Horno Notas sobre Horneado HorneadoHorneado por Convección Modelos selectosAsado por Convección Notas sobre AsadoPara programar ‘Convect Roast’ Asado por Convección Para programar ‘Cook & Hold’ Para cancelar ‘Cook & Hold’ en cualquier momento‘Cook & Hold’ Cuando haya expirado el tiempo de cocción‘Cook & Hold’ Diferido ‘Delay Cook & Hold’‘Keep Warm’ Mantener Caliente Notas sobre ‘Keep Warm’Tabla de Asar a la Parrilla ‘Broiling’ Asar a la ParrillaNotas Sobre Asado a la Parrilla Tiempo Approx AlimentosPara programar ‘Drying’ ‘Drying’ Secado modelos selectosNotas sobre el secado SecadoVerduras Guía de Secado modelos selectosPara Secar Hierbas‘Proofing’ Esponjamiento de Masa modelos selectos Para cancelar el Modo SabáticoCierre Automático/Modo Sabático Notas Sobre el Modo SabáticoAjuste de la temperatura del horno Cambio de la temperatura de F/C‘Favorite’ Favorito Tabla de calentamiento Gaveta CalentadoraNotas sobre la gaveta calentadora Funcionamiento de los controlesParrillas del Horno Ventilador del hornoRespiradero del Horno Posiciones de la Parrilla Panel Inferior del HornoHorneado de Pasteles de Capas en Dos Parrillas Media Parrilla Create-A-SpaceMRNotas Coloque los pasteles en las parrillas como se muestraAntes de la Autolimpieza Para programar ‘Self-Clean’ AutolimpiezaCuidado Y Limpieza Para diferir un ciclo de autolimpiezaHumo y Olores Después del ciclo de autolimpiezaDurante el ciclo de autolimpieza SonidosProcedimientos de Limpieza Pieza Procedimiento DE LimpiezaAcero Inoxidable Del Horno VidrioRayar el vidrio Pieza NoVentana del Horno Luz del Horno MantenimientoPuerta del Horno Tornillos NiveladoresPara retirar la gaveta calentadora Para reinstalar la gaveta calentadoraProblema Solución Localización Y Solución DE AveríasCrema para Limpieza de Cubiertas. 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800 specifications

The Jenn-Air 800 series represents a peak in luxury kitchen appliances, providing a perfect blend of design, functionality, and advanced technology. Known for its sleek aesthetics and cutting-edge performance, the 800 series redefines culinary experiences for home chefs and culinary enthusiasts alike.

At the heart of the Jenn-Air 800 series is its innovative cooking technology, particularly the induction cooking option. Induction cooktops offer precise temperature control, allowing users to heat food quickly and evenly while ensuring safety through its cool-to-the-touch surface. This technology not only enhances cooking efficiency but also simplifies cleanup, as spills do not burn onto the cooktop.

Another standout feature of the Jenn-Air 800 series is its advanced convection oven capabilities. With true convection cooking, hot air circulates around food for consistent results whether baking, roasting, or broiling. The oven also features a self-cleaning option that takes the hassle out of maintenance, utilizing high temperatures to burn away food residues.

The series showcases sophisticated design elements, with customizable stainless steel finishes that seamlessly blend with modern kitchen aesthetics. Additionally, the intuitive control panels come equipped with touch-sensitive technology for easy navigation, making it simple to set cooking functions, times, and temperatures.

Performance is further enhanced by the incorporation of smart technology. The Jenn-Air 800 series appliances can connect to Wi-Fi, allowing users to remotely monitor and control cooking processes through a smartphone app. This integration ensures that even the busiest chefs can keep an eye on their dishes from anywhere in the home.

Moreover, the 800 series includes features such as advanced steam assist for healthier cooking, which can add moisture while baking bread or roasting vegetables. The built-in temperature probe takes the guesswork out of cooking meats, ensuring perfect doneness every time.

With an emphasis on versatility, the Jenn-Air 800 series caters to all cooking styles, whether one prefers traditional methods or modern techniques. This functional elegance transforms the cooking space into a gourmet experience, embodying the commitment to quality and innovation that Jenn-Air is renowned for.
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