Jenn-Air 800 Tips to Protect Smoothtop Surface, Cookware Recommendations

Page 8

SURFACE COOKING

Tips to Protect the

Smoothtop Surface

Cleaning (see page 25 for more information)

•Before first use, clean the cooktop.

•Clean your cooktop daily or after each use. This will keep your cooktop looking good and can prevent damage.

•If a spillover occurs while cooking, immediately clean the spill from the cooking area while it is hot to prevent a tough cleaning chore later. Using extreme care, wipe spill with a clean dry towel.

•Do not allow spills to remain on the cooking area or the cooktop trim for a long period of time.

•Never use abrasive cleansing powders or scouring pads which will scratch the cooktop.

•Never use chlorine bleach, ammonia or other cleansers not specifically recommended for use on glass-ceramic.

To Prevent Marks & Scratches

•Do not use glass pans. They may scratch the surface.

•Never place a trivet or wok ring between the surface and pan. These items can mark or etch the top.

•Do not slide aluminum pans across a hot surface. The pans may leave marks which need to be removed promptly. (See Cleaning, page 25.)

•Make sure the surface and the pan bottom are clean before turning on to prevent scratches.

•To prevent scratching or damage to the glass-ceramic top, do not leave sugar, salt or fats on the cooking area. Wipe the cooktop surface with a clean cloth or paper towel before using.

•Never slide heavy metal pans across the surface since these may scratch.

To Prevent Stains

•Never use a soiled dish cloth or sponge to clean the cooktop surface. A film will remain which may cause stains on the cooking surface after the area is heated.

•Continuously cooking on a soiled surface may/will result in a permanent stain.

To Prevent Other Damage

•Do not allow plastic, sugar or foods with high sugar content to melt onto the hot cooktop. Should this happen, clean immediately. (See Cleaning, page 25.)

•Never let a pan boil dry as this will damage the surface and pan.

•Never use cooktop as a work surface or cutting board.

•Never cook food directly on the surface.

•Do not use a small pan on a large element. Not only does this waste energy, but it can also result in spillovers burning onto the cooking area which requires extra cleaning.

•Do not use non-flat specialty items that are oversized or uneven such as round bottom woks, rippled bottom and/or oversized canners and griddles.

•Do not use foil or foil-type containers. Foil may melt onto the glass. If metal melts on the cooktop, do not use. Call an authorized Jenn-Air Servicer.

Cookware Recommendations

Using the right cookware can prevent many problems, such as food taking longer to cook or achieving inconsistent results. Proper pans will reduce cooking times, use less energy, and cook food more evenly.

Flat Pan Tests

See if your pans are flat.

The Ruler Test:

1.Place a ruler across the bottom of the pan.

2.Hold it up to the light.

3.Little or no light should be visible under the ruler.

The Bubble Test:

1.Put 1 inch of water in the pan. Place on cooktop and turn control to High.

2.Watch the formation of the bubbles as the water heats. Uniform bubbles mean good performance, and uneven bubbles indicate hot spots and uneven cooking.

See “Cooking Made Simple” booklet for more information.

Select

Avoid

Flat, smooth-bottom

Pans with grooved or warped bottoms.

pans.

Pans with uneven bottoms do not cook

 

efficiently and sometimes may not

 

boil liquid.

 

 

Heavy-gauge pans.

Very thin-gauge metal or glass pans.

 

 

Pans that are the

Pans smaller or larger than the

same size as the

element by 1 inch.

element.

 

 

 

Secure handles.

Cookware with loose or broken handles.

 

Heavy handles that tilt the pan.

Tight-fitting lids.

Loose-fitting lids.

 

 

Flat bottom woks.

Woks with a ring-stand bottom.

 

 

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Contents USE & Care Guide Recognize Safety Symbols, Words, Labels General InstructionsTo Prevent Fire or Smoke Damage JennairImportant Safety Instructions Child SafetyCooking Safety Case of FireUtensil Safety Cleaning SafetySelf-Clean Oven Deep Fat FryersImportant Safety Notice and Warning Save These Instructions for Future ReferenceSuggested Heat Settings Setting the ControlsSurface Cooking Surface ControlsSmoothtop Surface Tips to Protect Smoothtop Surface Cookware RecommendationsCanning and Oversize Cookware Using the Touchpads Oven CookingControl Panel ClockLocking the Control Oven Door TimerFault Codes Baking Baking with ConvectionBaking Notes Baking Differences Between Your Old and New OvenTo set Convect Roast Roasting With ConvectionRoasting Notes Delay Cook & Hold Cook & HoldBroiling Chart BroilingBroil Notes To set BroilTo cancel Keep Warm Press the Cancel pad Remove food from the ovenKeep Warm Keep Warm NotesTo set Drying Drying select modelsDrying Notes Drying Guide select models AT MIN. DRY TimeVegetables HerbsAutomatic Shut-Off/Sabbath Mode Sabbath Mode NotesTo cancel the Sabbath Mode Proofing select modelsFavorite Adjusting the Oven TemperatureChanging Temp F/C Warming Chart Suggested SettingsWarming Drawer Warming Drawer NotesOven Fan Oven VentOven Racks Oven LightCreate-A-SpaceTMHalf Rack Baking Layer Cakes on Two RacksCare & Cleaning Before Self-CleaningTo set Self-Clean To Delay a Self-Clean CycleSounds During the Self-Clean Cycle After Self-CleaningSmoke and Smells Cleaning Procedures Part ProcedureFirst GlassMovement, then wipe off excess oil Stainless SteelMaintenance Oven WindowLeveling Legs Convenience OutletNever use oven cleaners to clean the warming drawer To remove warming drawerTo replace warming drawer Empty drawer and pull out until it is fully openTroubleshooting Problem SolutionTo the self-clean cycle Word is not displayedOff. This is normal If You Need Service Warranty & ServiceWhat is Not Covered By These Warranties 33-36 37-4041-54 55-58Respecter Toutes LES INSTRUC- Tions D’INSTALLATION Instructions DE Sécurité ImportantesInstructions générales Pour éviter un incendie ou des dommages par la fuméeEn cas d’incendie Sécurité pour les enfantsFamiliarisation avec l’appareil Cuisson et sécuritéTable de cuisson Ustensiles et sécuritéFriteuses Hottes d’extractionFour autonettoyant Avertissement et avis important pour la sécuritéConserver ces instructions pour consultation ultérieure Nettoyer uniquement les pièces mentionnées dans ce guideBoutons de commande Réglage des commandesCuisson SUR LA Surface Suggestions pour le réglageSurface à dessus lisse Conseils de protection de la surface à dessus lisse Pour éviter les marques et les rayuresPour éviter les taches Pour éviter d’autres dommagesRecommandations sur les ustensiles Ustensiles de grande taille et pour les conservesTests pour vérifier si les ustensiles ont un fond plat Test de la règleTableau de commande Cuisson Dans LE FourUtilisation des touches HorlogeVerrouillage des commandes et de la porte du four MinuterieCuisson avec convection Codes d’anomalieCuisson courante Programmation du rôtissage avec convection Rôtissage avec convectionRemarques sur le rôtissage Cuisson et maintien Programmation de Cuisson et maintienPour 165 C 325 F ou sur les touches numériques appropriées Appuyer sur la touche Cook & Hold Cuisson et maintienCuisson et maintien différés Maintien au chaudRemarques sur le mode sabbat Annulation du mode sabbatArrêt automatique/Mode sabbat Remarques sur la fonction de maintien au chaudCuisson au gril Tableau de cuisson au grilRemarques sur la cuisson au gril Programmation de la cuisson au grilProgrammation de la dessiccation Dessiccation certains modèlesRemarques sur la dessiccation Guide de dessiccation certains modèles Durée Résultats DE FruitsPréparation LégumesFavori Ajustement de la température du fourChangement de la température F/C Tiroir de réchauffage Tableau de réchauffageRemarques sur le tiroir de réchauffage UtilisationVentilateur du four Évent du fourÉclairage du four Grilles du fourDemi-grille Create-A-SpaceMC RemarquesCuisson de gâteaux à étages sur deux grilles Cuisson SUR Plusieurs GrillesNettoyage Avant l’autonettoyageProgrammation de l’autonettoyage Démarrage différé d’un cycle d’autonettoyageAprès le cycle d’autonettoyage Pendant le cycle d’autonettoyageFumée et odeurs BruitsMéthodes de nettoyage Pièce NettoyagePorte, panneaux Vaporisant d’abord sur un linge’excédent Entretien Pour enlever le tiroir de réchauffage Pour remettre en place le tiroir de réchauffageProblème Solution Recherche DES PannesLes commandes et la porte sont peut-être verrouillées. Voir Nettoyage recommandés. VoirLa porte du four ne se déverrouille Pas après l’autonettoyageSi l’intervention d’un réparateur est nécessaire Garantie ET Service APRÈS-VENTENe sont pas couverts par ces garanties 65-68 69-7273-86 87-90Instrucciones Importantes Sobre Seguridad Instrucciones GeneralesPara Evitar un Incendio o Daño Causado por el Humo Instale EL Dispositivo Antivuelco Incluido CON LAEn Caso de Incendio Seguridad para los NiñosCubierta Seguridad al CocinarSeguridad sobre el Uso de Utensilios Ollas Freidoras Campanas de VentilaciónSeguridad en la Limpieza Horno AutolimpianteCocinando EN LA Estufa Controles SuperioresAjustes de Calor Sugeridos Programación de los ControlesCubiertas Lisas Notas sobre las cubiertas lisasElementos Superiores Luz Indicadora de Superficie CalienteConsejos para proteger la cubierta lisa Para evitar marcas y rayadurasPara evitar las manchas Para evitar otros dañosRecomendaciones sobre los utensilios Utensilios para preparar conservas y de tamaños grandesPrueba de las Ollas Planas La prueba de la reglaCocinando EN EL Horno Panel de ControlUso de las Teclas ‘Clock’ RelojBloqueo de los Controles y de la Puerta del Horno Códigos de Errores‘Timer’ Temporizador Horneado Horneado por ConvecciónNotas sobre Horneado Modelos selectosPara programar ‘Convect Roast’ Asado por Convección Asado por ConvecciónNotas sobre Asado Para cancelar ‘Cook & Hold’ en cualquier momento ‘Cook & Hold’Para programar ‘Cook & Hold’ Cuando haya expirado el tiempo de cocción‘Delay Cook & Hold’ ‘Keep Warm’ Mantener Caliente‘Cook & Hold’ Diferido Notas sobre ‘Keep Warm’‘Broiling’ Asar a la Parrilla Notas Sobre Asado a la ParrillaTabla de Asar a la Parrilla Tiempo Approx Alimentos‘Drying’ Secado modelos selectos Notas sobre el secadoPara programar ‘Drying’ SecadoGuía de Secado modelos selectos Para SecarVerduras HierbasPara cancelar el Modo Sabático Cierre Automático/Modo Sabático‘Proofing’ Esponjamiento de Masa modelos selectos Notas Sobre el Modo Sabático‘Favorite’ Favorito Ajuste de la temperatura del hornoCambio de la temperatura de F/C Gaveta Calentadora Notas sobre la gaveta calentadoraTabla de calentamiento Funcionamiento de los controlesVentilador del horno Respiradero del HornoParrillas del Horno Posiciones de la Parrilla Panel Inferior del HornoMedia Parrilla Create-A-SpaceMR NotasHorneado de Pasteles de Capas en Dos Parrillas Coloque los pasteles en las parrillas como se muestraPara programar ‘Self-Clean’ Autolimpieza Cuidado Y LimpiezaAntes de la Autolimpieza Para diferir un ciclo de autolimpiezaDespués del ciclo de autolimpieza Durante el ciclo de autolimpiezaHumo y Olores SonidosProcedimientos de Limpieza Pieza Procedimiento DE LimpiezaDel Horno Vidrio Rayar el vidrioAcero Inoxidable Pieza NoMantenimiento Puerta del HornoVentana del Horno Luz del Horno Tornillos NiveladoresPara retirar la gaveta calentadora Para reinstalar la gaveta calentadoraProblema Solución Localización Y Solución DE AveríasCódigos de Errores Marcas de metalCrema para Limpieza de Cubiertas. Ver pág Manchas y estrías marronesSi Necesita Servicio Garantía Y ServicioLo que No Cubren Estas Garantías

800 specifications

The Jenn-Air 800 series represents a peak in luxury kitchen appliances, providing a perfect blend of design, functionality, and advanced technology. Known for its sleek aesthetics and cutting-edge performance, the 800 series redefines culinary experiences for home chefs and culinary enthusiasts alike.

At the heart of the Jenn-Air 800 series is its innovative cooking technology, particularly the induction cooking option. Induction cooktops offer precise temperature control, allowing users to heat food quickly and evenly while ensuring safety through its cool-to-the-touch surface. This technology not only enhances cooking efficiency but also simplifies cleanup, as spills do not burn onto the cooktop.

Another standout feature of the Jenn-Air 800 series is its advanced convection oven capabilities. With true convection cooking, hot air circulates around food for consistent results whether baking, roasting, or broiling. The oven also features a self-cleaning option that takes the hassle out of maintenance, utilizing high temperatures to burn away food residues.

The series showcases sophisticated design elements, with customizable stainless steel finishes that seamlessly blend with modern kitchen aesthetics. Additionally, the intuitive control panels come equipped with touch-sensitive technology for easy navigation, making it simple to set cooking functions, times, and temperatures.

Performance is further enhanced by the incorporation of smart technology. The Jenn-Air 800 series appliances can connect to Wi-Fi, allowing users to remotely monitor and control cooking processes through a smartphone app. This integration ensures that even the busiest chefs can keep an eye on their dishes from anywhere in the home.

Moreover, the 800 series includes features such as advanced steam assist for healthier cooking, which can add moisture while baking bread or roasting vegetables. The built-in temperature probe takes the guesswork out of cooking meats, ensuring perfect doneness every time.

With an emphasis on versatility, the Jenn-Air 800 series caters to all cooking styles, whether one prefers traditional methods or modern techniques. This functional elegance transforms the cooking space into a gourmet experience, embodying the commitment to quality and innovation that Jenn-Air is renowned for.
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