Middleby Marshall PS360Q, PS360WB, PS360S, PS310, PS314 installation manual English

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ENGLISH

NOTICE:

This Owner's Operating and Installation Manual should be given to the user. The operator of the oven should be familiar with the functions and operation of the oven.

This manual must be kept in a prominent, easily reachable location near the oven.

Gas ovens are designed for use with EITHER natural gas OR liquid propane gas, as specified on the serial plate. Where permitted by local and national codes, the oven can be converted from natural gas to propane operation, or from propane to natural gas operation. This conversion requires the installation of the appropriate Middleby Marshall Gas Conversion Kit by an Authorized Service Agent.

It is suggested to obtain a service contract with a Middleby Marshall Authorized Service Agent.

WARNING

POST, IN A PROMINENT LOCATION, THE EMERGENCY TELEPHONE NUMBER OF YOUR LOCAL GAS

SUPPLIER AND INSTRUCTIONS TO BE FOLLOWED IN THE EVENT YOU SMELL GAS.

Instructions to be followed in the event the user smells gas shall be obtained by consulting the local gas supplier. If the smell of gas is detected, immediately call the emergency phone number of your local Gas Company. They will have personnel and provisions available to correct the problem.

FOR YOUR SAFETY

Do not store or use gasoline or other flammable vapors or liquids in the vicinity of

this or any other appliance.

WARNING:

Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death. Read the installation, operating and maintenance instructions thoroughly before installing or servicing this equipment.

IMPORTANT

An electrical wiring diagram for the oven is located inside the machinery

compartment or control compartment.

IMPORTANT

It is the customer's responsibility to report any concealed or non-concealed damage

to the freight company. Retain all shipping materials until it is certain that the

equipment has not suffered concealed shipping damage.

NOTICE: CONTACT YOUR MIDDLEBY MARSHALL AUTHORIZED SERVICE AGENT TO PERFORM MAINTENANCE AND REPAIRS. AN AUTHORIZED SERVICE AGENCY DIRECTORY IS SUPPLIED IN YOUR INSTALLATION KIT.

NOTICE: Using any parts other than genuine Middleby Marshall factory manufactured parts relieves the manufacturer of all warranty and liability.

NOTICE: Middleby Marshall (Manufacturer) reserves the right to change specifications at any time.

NOTICE: The equipment warranty is not valid unless the oven is installed, started and demonstrated under the supervision of a factory certified installer.

Retain This Manual For Future Reference

Middleby Cooking Systems Group • 1400 Toastmaster Drive • Elgin, IL 60120 • USA • (847)741-3300 • FAX (847)741-4406

24-Hour Service Hotline: 1-(800)-238-8444

www.middleby.com

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Contents Owners Operating English Table of Contents Oven Uses III Oven SpecificationsDescription Conveyor Drive Motor Moves the conveyorPS310 PS314 PS360/360Q/360S WeightShipping Weight PS360WB70Installation Additional installation kit components for gas ovens Installation KITInstallation kit components one kit required per cavity 811Recommendations II. Ventilation SystemRequirements Other ventilation concernsStacking III. AssemblyIV. Thermocouple Installation StandsLeftoven Rightoven Tandem Oven AssemblyOven Positioning and Alignment Be pre-mounted to Either of the oven CavitiesReplace the rear axial cooling fans. See Figure Frame of the right oven, pointing outward as shownPush the ovens together. Check that the mounting bolts Lift the conveyor and position it in the oven as shown VI. Conveyor InstallationInstallingtheConveyor-AllovensEXCEPTTandem models Link Orientation Tandem Oven Heavy-Duty VII. Final AssemblyInstalling the Conveyor and Belt Tandem oven models Conveyor FrameConnection Additional Information Electric OvensAdditional Information Gas Ovens Gas Meter DuringpressuretestingnoteoneofthefollowingIf incoming pressure is over 14 W.C mbar, a sepa Gas LineOperation Location and Description of ControlsII. Normal Operation STEP-BY-STEP DailystartupprocedureDailyshutdownprocedure Display, and wait forIII. Quick Reference Digital Temperature Controller Actual TempQuick Reference Troubleshooting Oven will not heat Controls may be set incor RectlyMaintenance Maintenance Daily Cooling Fan/Vent Locations PS360EWBII. Maintenance Monthly Removing Air Fingers and PlatesSplit Belt Idler Shaft Key Spare Parts Kit components all ovens Additional Key Spare Parts Kit components for gas ovensManuel D’INSTALLATION Avertissement Entretien Table DES MatièresOpération Profondeur hors-tout Dégagements minimums recommandésHauteur hors-tout Longueur hors-toutPoids à l’expédition Principale De commande Phase Fréq Courant Pôles CâblagePoids Vol. emballage d’expédition 105 pi3/2,98 m3Mise EN Garde Depièce Trousse D’INSTALLATIONDescription Numéro Exigences RecommandationsII. Système DE Ventilation Autres considérations pour la ventilationSuperposition IV. Installation DU ThermocoupleIII. Assemblage SoclesFour Fourdroit Gauche Assemblage DES Fours EN TandemMise en place et alignement du four Boulons et entretoises 10 Alignement des parties du fourVI. Installation DU Transporteur 12 Dépose de la roue d’entraînement du TransporteurIntérieur Maillon extérieurMise EN Garde Mise EN Garde Régulateur de température électronique Emplacement ET Description DES CommandesFonctionnement Mise EN Garde En cas de panne d’électricité, mettez toutes les commandesII. Fonctionnement Normal PAS-À-PAS Procéduresquotidiennesdemiseenmarche« Actual Temp »Chaîne d’entraînement Consultation Rapide Dépannage« on » ou « I ». Cette De cuisson sont correctsEntretien Entretien Quotidien AvantII. Entretien Mensuel III. Entretien Trimestriel Service dassistance téléphonique 24 heures Manual DE Operación Precaución SECCIÓN2-INSTALACIÓN Índice DE MateriasSECCIÓN1-DESCRIPCIÓN SECCIÓN3-OPERACIÓNSección 1 Descripción III. Especificaciones DEL HornoVol. de la Caja de Envío PesoPeso de Envío Entrada Nominal de CalorSeccion 2 Instalación NotaHornoInferior DePieza Juego DE InstalaciónDescripción Número DescripciónRequisitos Otros problemas de ventilaciónII. Sistema DE Ventilación RecomendacionesApilado III. EnsambladoIV. Instalación DEL Termopar BasesEnsamblado DEL Horno EN Tándem Horno Izquierdo DerechoFigura 2-9 Pernos y Espaciadores Figura 2-10 Alineamiento de las SeccionesEn ambos extremos del bastidor. Todos los otros hornos VI. Instalación DEL TransportadorNota SolamenteDe horno en tándem para Impulsión para bastidorEslabón Maestro Externo Servicio pesado BastidorFigura 2-23 Placa Informativa del Horno 130 VCASiguiente PrecauciónDurante LAS Pruebas DE Presión Observe LO Sección 3 Operación Ubicación Y Descripción DE LOS ControlesPrecaucion II. Operación Normal Paso a PasoImportante ProcedimientodiariodeencendidoIII. Referencia Rápida Controlador Digital DE Temperatura Síntoma Problema Solución Referencia Rápida Diagnóstico DE AveríasSección 4 Mantenimiento Mantenimiento Diario II. Mantenimiento Mensual Figura 4-4 Remoción de los dedos de aire y placasIII. Mantenimiento Trimestral IV. Mantenimiento Semestral Figura 4-6 Eje loco de banda dobleImportante
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PS314, PS310, PS360S, PS360Q, PS360 specifications

The Middleby Marshall PS360 is a cutting-edge conveyor oven that revolutionizes the way restaurants and commercial kitchens approach food preparation. Specifically designed to enhance efficiency and optimize cooking processes, this oven has gained recognition for its ability to deliver consistently high-quality results in a fast-paced environment.

One of the standout features of the PS360 is its innovative design that incorporates advanced forced air technology. This technology ensures even heat distribution throughout the cooking chamber, resulting in perfectly cooked pizzas, sandwiches, and other menu items without the need for frequent rotation. The forced air system also reduces cooking times, allowing for increased output, making it ideal for high-demand settings such as pizzerias and fast-casual dining establishments.

The PS360 is equipped with a user-friendly digital control panel that allows chefs to easily monitor and adjust cooking temperatures and times. This interface offers precise control over the cooking process, enabling users to customize settings based on specific recipes and customer preferences. Additionally, the oven features a range of programmable settings, allowing for quick adjustments that cater to varying menu items.

Another notable characteristic of the PS360 is its durable construction. Built with high-quality materials, it is designed to withstand the rigors of a busy kitchen environment. Its stainless steel exterior not only adds to its aesthetic appeal but also ensures easy cleaning and maintenance.

Safety is also a paramount concern for the Middleby Marshall PS360. The oven is designed with built-in safety features, including safety locks and temperature alerts, which help prevent accidents and ensure safe operation. The design also accommodates ventilation needs while maximizing energy efficiency, offering a sustainable solution for restaurants looking to reduce their carbon footprint.

Moreover, the PS360 is capable of handling a wide variety of menu items, from traditional pizzas to baked goods and roasted vegetables, making it a versatile addition to any kitchen. The ability to cook multiple items simultaneously streamlines kitchen operations and increases productivity.

In summary, the Middleby Marshall PS360 is a powerful and versatile conveyor oven that combines advanced technology, user-friendly features, and durable design. It enhances cooking efficiency, ensures consistent quality, and supports restaurants in delivering exceptional dishes to their customers. Whether for high-volume operations or varied menu needs, the PS360 stands out as an invaluable tool in commercial kitchens.