Middleby Marshall PS360S, PS360WB, PS360Q, PS310, PS314 installation manual Table of Contents

Page 3

TABLE OF CONTENTS

 

 

 

page

SECTION1-DESCRIPTION

4

I.

OVEN USES

4

II.

OVEN COMPONENTS

4

 

A.

Crumb Pans

4

 

B.

Conveyor Drive Motor

4

 

C.

Conveyor

4

 

D.

End Plugs

4

 

E.

Serial Plate

4

 

F.

Window

4

 

G.

Machinery Compartment Access Panel

4

 

H.

Control Compartment Access Panel

4

 

I.

Control Panel

4

 

J.

Eyebrows

4

 

K.

Conveyor End Stop

4

 

L.

Gas Burner

4

 

M.

Blowers

4

 

N.

Air Fingers

4

III.

OVEN SPECIFICATIONS

4

 

A.

Dimensions

4

 

B.

General Specifications

5

 

C.

Gas Orifice and Pressure Specifications

5

 

D.

Electrical Specifications - Gas Ovens

5

 

E.

Electrical Specifications - Electric Ovens

5

SECTION 2 -INSTALLATION

6

I.

INSTALLATION KIT

7

 

A.

Components

7

 

B.

Additional Components - Gas Ovens

7

 

C.

Additional Components - Tandem Ovens

7

II.

VENTILATION SYSTEM

8

 

A.

Requirements

8

 

B.

Recommendations

8

 

C.

Other Ventilation Concerns

8

III.

ASSEMBLY

9

 

A.

Stacking

9

 

B.

Stands

9

 

 

 

page

IV.

THERMOCOUPLE INSTALLATION

9

V.

TANDEM OVEN ASSEMBLY

10

VI.

CONVEYOR INSTALLATION

12

 

A.

All Non-Tandem Ovens

12

 

B.

Tandem Oven Models

13

VII. FINAL ASSEMBLY

...................................................

13

VIII. ELECTRICAL SUPPLY

14

 

A.

Electric Ovens

14

 

B.

Gas Ovens

14

 

C.

Ovens with External Transformers

14

 

D.

Connection

14

IX.

GAS SUPPLY

15

 

A.

Gas Utility Rough-In Recommedations

15

 

B.

Connection

15

 

C.

Gas Conversion

15

SECTION 3 - OPERATION

16

I.

LOCATION AND DESCRIPTION OF CONTROLS ..

16

 

A.

BLOWER (

) Switch

16

 

B.

HEAT ( ) Switch

16

 

C.

CONVEYOR (

) Switch

16

 

D.

Conveyor Speed Controller

16

 

E.

Digital Temperature Controller

16

 

F.

Machinery Cpt. Access Panel Safety Switch ....

16

II.

NORMAL OPERATION, STEP-BY-STEP

17

 

A.

Daily Startup Procedures

17

 

B.

Daily Shutdown Procedures

17

III.QUICK REFERENCE: DIGITAL TEMP CONTROL . 18

IV. QUICK REFERENCE: TROUBLESHOOTING

19

SECTION4-MAINTENANCE

20

I.

MAINTENANCE - DAILY

21

II.

MAINTENANCE - MONTHLY

22

III.

MAINTENANCE - EVERY 3 MONTHS

23

IV.

MAINTENANCE - EVERY 6 MONTHS

23

V.

KEY SPARE PARTS KIT

24

ENGLISH

3

Image 3
Contents Owners Operating English Table of Contents Conveyor Drive Motor Moves the conveyor III Oven SpecificationsDescription Oven UsesPS360WB70 WeightShipping Weight PS310 PS314 PS360/360Q/360SInstallation 811 Installation KITInstallation kit components one kit required per cavity Additional installation kit components for gas ovensOther ventilation concerns II. Ventilation SystemRequirements RecommendationsStands III. AssemblyIV. Thermocouple Installation StackingBe pre-mounted to Either of the oven Cavities Tandem Oven AssemblyOven Positioning and Alignment Leftoven RightovenFrame of the right oven, pointing outward as shown Push the ovens together. Check that the mounting boltsReplace the rear axial cooling fans. See Figure VI. Conveyor Installation InstallingtheConveyor-AllovensEXCEPTTandem modelsLift the conveyor and position it in the oven as shown Conveyor Frame VII. Final AssemblyInstalling the Conveyor and Belt Tandem oven models Link Orientation Tandem Oven Heavy-DutyAdditional Information Electric Ovens Additional Information Gas OvensConnection Gas Line DuringpressuretestingnoteoneofthefollowingIf incoming pressure is over 14 W.C mbar, a sepa Gas MeterLocation and Description of Controls OperationDisplay, and wait for DailystartupprocedureDailyshutdownprocedure II. Normal Operation STEP-BY-STEPActual Temp III. Quick Reference Digital Temperature ControllerOven will not heat Controls may be set incor Rectly Quick Reference TroubleshootingMaintenance Cooling Fan/Vent Locations PS360EWB Maintenance DailyRemoving Air Fingers and Plates II. Maintenance MonthlySplit Belt Idler Shaft Additional Key Spare Parts Kit components for gas ovens Key Spare Parts Kit components all ovensManuel D’INSTALLATION Avertissement Table DES Matières OpérationEntretien Longueur hors-tout Dégagements minimums recommandésHauteur hors-tout Profondeur hors-toutVol. emballage d’expédition 105 pi3/2,98 m3 Principale De commande Phase Fréq Courant Pôles CâblagePoids Poids à l’expéditionMise EN Garde Trousse D’INSTALLATION Description NuméroDepièce Autres considérations pour la ventilation RecommandationsII. Système DE Ventilation ExigencesSocles IV. Installation DU ThermocoupleIII. Assemblage SuperpositionAssemblage DES Fours EN Tandem Mise en place et alignement du fourFour Fourdroit Gauche 10 Alignement des parties du four Boulons et entretoises12 Dépose de la roue d’entraînement du Transporteur VI. Installation DU TransporteurMaillon extérieur IntérieurMise EN Garde Mise EN Garde Emplacement ET Description DES Commandes FonctionnementRégulateur de température électronique Procéduresquotidiennesdemiseenmarche En cas de panne d’électricité, mettez toutes les commandesII. Fonctionnement Normal PAS-À-PAS Mise EN GardeTemp » « ActualDe cuisson sont corrects Consultation Rapide Dépannage« on » ou « I ». Cette Chaîne d’entraînementEntretien Avant Entretien QuotidienII. Entretien Mensuel III. Entretien Trimestriel Service dassistance téléphonique 24 heures Manual DE Operación Precaución SECCIÓN3-OPERACIÓN Índice DE MateriasSECCIÓN1-DESCRIPCIÓN SECCIÓN2-INSTALACIÓNIII. Especificaciones DEL Horno Sección 1 DescripciónEntrada Nominal de Calor PesoPeso de Envío Vol. de la Caja de EnvíoNota Seccion 2 InstalaciónDescripción Juego DE InstalaciónDescripción Número HornoInferior DePiezaRecomendaciones Otros problemas de ventilaciónII. Sistema DE Ventilación RequisitosBases III. EnsambladoIV. Instalación DEL Termopar ApiladoHorno Izquierdo Derecho Ensamblado DEL Horno EN TándemFigura 2-10 Alineamiento de las Secciones Figura 2-9 Pernos y EspaciadoresSolamente VI. Instalación DEL TransportadorNota En ambos extremos del bastidor. Todos los otros hornosServicio pesado Bastidor Impulsión para bastidorEslabón Maestro Externo De horno en tándem para130 VCA Figura 2-23 Placa Informativa del HornoPrecaución Durante LAS Pruebas DE Presión Observe LOSiguiente Ubicación Y Descripción DE LOS Controles Sección 3 OperaciónProcedimientodiariodeencendido II. Operación Normal Paso a PasoImportante PrecaucionIII. Referencia Rápida Controlador Digital DE Temperatura Referencia Rápida Diagnóstico DE Averías Síntoma Problema SoluciónSección 4 Mantenimiento Mantenimiento Diario Figura 4-4 Remoción de los dedos de aire y placas II. Mantenimiento MensualFigura 4-6 Eje loco de banda doble III. Mantenimiento Trimestral IV. Mantenimiento SemestralImportante
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PS314, PS310, PS360S, PS360Q, PS360 specifications

The Middleby Marshall PS360 is a cutting-edge conveyor oven that revolutionizes the way restaurants and commercial kitchens approach food preparation. Specifically designed to enhance efficiency and optimize cooking processes, this oven has gained recognition for its ability to deliver consistently high-quality results in a fast-paced environment.

One of the standout features of the PS360 is its innovative design that incorporates advanced forced air technology. This technology ensures even heat distribution throughout the cooking chamber, resulting in perfectly cooked pizzas, sandwiches, and other menu items without the need for frequent rotation. The forced air system also reduces cooking times, allowing for increased output, making it ideal for high-demand settings such as pizzerias and fast-casual dining establishments.

The PS360 is equipped with a user-friendly digital control panel that allows chefs to easily monitor and adjust cooking temperatures and times. This interface offers precise control over the cooking process, enabling users to customize settings based on specific recipes and customer preferences. Additionally, the oven features a range of programmable settings, allowing for quick adjustments that cater to varying menu items.

Another notable characteristic of the PS360 is its durable construction. Built with high-quality materials, it is designed to withstand the rigors of a busy kitchen environment. Its stainless steel exterior not only adds to its aesthetic appeal but also ensures easy cleaning and maintenance.

Safety is also a paramount concern for the Middleby Marshall PS360. The oven is designed with built-in safety features, including safety locks and temperature alerts, which help prevent accidents and ensure safe operation. The design also accommodates ventilation needs while maximizing energy efficiency, offering a sustainable solution for restaurants looking to reduce their carbon footprint.

Moreover, the PS360 is capable of handling a wide variety of menu items, from traditional pizzas to baked goods and roasted vegetables, making it a versatile addition to any kitchen. The ability to cook multiple items simultaneously streamlines kitchen operations and increases productivity.

In summary, the Middleby Marshall PS360 is a powerful and versatile conveyor oven that combines advanced technology, user-friendly features, and durable design. It enhances cooking efficiency, ensures consistent quality, and supports restaurants in delivering exceptional dishes to their customers. Whether for high-volume operations or varied menu needs, the PS360 stands out as an invaluable tool in commercial kitchens.