Middleby Marshall Essential Startup and Shutdown Procedures for PS360Q Oven

Page 17

II. NORMAL OPERATION - STEP-BY-STEP

A.DAILYSTARTUPPROCEDURE

1.Check that the circuit breaker/fused disconnect is in the on position. If the oven is equipped with a window, check that the window is closed.

SECTION3-OPERATION

7.Wait for the oven to heat to the setpoint temperature. Higher setpoint temperatures will require a longer wait. The oven can reach a temperature of 500°F (232°C) in approximately 5 minutes.

8.(Optional) Press the Tem-

perature (

) key to show

 

the Actual

Temperature

wait

2.Turnthe"BLOWER"(or) switch to the “ON” (or "I") position.

3.Turnthe"CONVEYOR"(or

) switch to the “ON” (or "I") position.

4.If necessary, adjust the conveyor speed setting by turning the three thumbwheels to change the displayed bake time.

or

or

mins secs

thumbwheels

in the display, and wait for

for

the "ACTUAL TEMP" light

 

to turn on. This allows

 

you to monitor the oven

 

temperature as it rises to

 

the setpoint.

 

9.Allow the oven to preheat for 10 minutes after it has reached the set point temperature.

B.DAILYSHUTDOWNPROCEDURE

1.Turn the "HEAT" (or )

and "BLOWER" (or

)

+

switches to the "OFF" (or

"O") position. Note that

 

the blowers will remain in

- - - - - or - - - - -

operation until the oven

has cooled to below

 

200°F (93°C).

 

+

 

 

ENGLISH

5.Adjust the temperature controller to a desired set tempera- ture, if necessary.

Press the Set Point and Unlock keys at the same time. Wait for the "SET PT" light to turn on.

Press the Up Arrow and Down Arrow Keys as necessary to adjust the set- point.

+

or

wait

for

2. Make certain that there

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

are no products left on the

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

or

 

 

 

 

conveyor inside the oven.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Turnthe"CONVEYOR"(or

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

) switch to the "OFF"

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(or "O") position.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

3.If the oven is equipped with a window, open the window to allow the oven to cool faster.

4.After the oven has cooled and the blowers have turned off, switch the circuit breaker/fused disconnect to the off posi- tion.

IMPORTANT

6. Turn the "HEAT" (or )

 

switch to the "ON" (or "I")

or

position, and wait for the

 

"HEAT ON" light to turn

 

on.

 

wait

for

On gas ovens, if the "HEAT ON" light will not illuminate, OR if the oven does not heat, the gas burner may not have lit. Turn the "HEAT" (), "BLOWER" (), and "CONVEYOR" () switches to the "OFF" ("O") position. Wait for AT LEAST FIVE MINUTES before restarting the oven. Then, repeat the Daily Startup procedure.

CAUTION

In case of power failure, turn all switches to the “OFF” (or "O") position, open the oven window, and remove the product. After the power has been restored, perform the normal startup procedure.

The burner will not operate and gas will not flow through the burner without electric power. No attempt should be made to operate the oven during a power failure.

17

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Contents Owners Operating English Table of Contents Description III Oven SpecificationsOven Uses Conveyor Drive Motor Moves the conveyorShipping Weight WeightPS310 PS314 PS360/360Q/360S PS360WB70Installation Installation kit components one kit required per cavity Installation KITAdditional installation kit components for gas ovens 811Requirements II. Ventilation SystemRecommendations Other ventilation concernsIV. Thermocouple Installation III. AssemblyStacking StandsOven Positioning and Alignment Tandem Oven AssemblyLeftoven Rightoven Be pre-mounted to Either of the oven CavitiesReplace the rear axial cooling fans. See Figure Frame of the right oven, pointing outward as shownPush the ovens together. Check that the mounting bolts Lift the conveyor and position it in the oven as shown VI. Conveyor InstallationInstallingtheConveyor-AllovensEXCEPTTandem models Installing the Conveyor and Belt Tandem oven models VII. Final AssemblyLink Orientation Tandem Oven Heavy-Duty Conveyor FrameConnection Additional Information Electric OvensAdditional Information Gas Ovens If incoming pressure is over 14 W.C mbar, a sepa DuringpressuretestingnoteoneofthefollowingGas Meter Gas LineLocation and Description of Controls OperationDailyshutdownprocedure DailystartupprocedureII. Normal Operation STEP-BY-STEP Display, and wait forActual Temp III. Quick Reference Digital Temperature ControllerOven will not heat Controls may be set incor Rectly Quick Reference TroubleshootingMaintenance Cooling Fan/Vent Locations PS360EWB Maintenance DailyRemoving Air Fingers and Plates II. Maintenance MonthlySplit Belt Idler Shaft Additional Key Spare Parts Kit components for gas ovens Key Spare Parts Kit components all ovensManuel D’INSTALLATION Avertissement Entretien Table DES MatièresOpération Hauteur hors-tout Dégagements minimums recommandésProfondeur hors-tout Longueur hors-toutPoids Principale De commande Phase Fréq Courant Pôles CâblagePoids à l’expédition Vol. emballage d’expédition 105 pi3/2,98 m3Mise EN Garde Depièce Trousse D’INSTALLATIONDescription Numéro II. Système DE Ventilation RecommandationsExigences Autres considérations pour la ventilationIII. Assemblage IV. Installation DU ThermocoupleSuperposition SoclesFour Fourdroit Gauche Assemblage DES Fours EN TandemMise en place et alignement du four 10 Alignement des parties du four Boulons et entretoises12 Dépose de la roue d’entraînement du Transporteur VI. Installation DU TransporteurMaillon extérieur IntérieurMise EN Garde Mise EN Garde Régulateur de température électronique Emplacement ET Description DES CommandesFonctionnement II. Fonctionnement Normal PAS-À-PAS En cas de panne d’électricité, mettez toutes les commandesMise EN Garde ProcéduresquotidiennesdemiseenmarcheTemp » « Actual« on » ou « I ». Cette Consultation Rapide DépannageChaîne d’entraînement De cuisson sont correctsEntretien Avant Entretien QuotidienII. Entretien Mensuel III. Entretien Trimestriel Service dassistance téléphonique 24 heures Manual DE Operación Precaución SECCIÓN1-DESCRIPCIÓN Índice DE MateriasSECCIÓN2-INSTALACIÓN SECCIÓN3-OPERACIÓNIII. Especificaciones DEL Horno Sección 1 DescripciónPeso de Envío PesoVol. de la Caja de Envío Entrada Nominal de CalorNota Seccion 2 InstalaciónDescripción Número Juego DE InstalaciónHornoInferior DePieza DescripciónII. Sistema DE Ventilación Otros problemas de ventilaciónRequisitos RecomendacionesIV. Instalación DEL Termopar III. EnsambladoApilado BasesHorno Izquierdo Derecho Ensamblado DEL Horno EN TándemFigura 2-10 Alineamiento de las Secciones Figura 2-9 Pernos y EspaciadoresNota VI. Instalación DEL TransportadorEn ambos extremos del bastidor. Todos los otros hornos SolamenteEslabón Maestro Externo Impulsión para bastidorDe horno en tándem para Servicio pesado Bastidor130 VCA Figura 2-23 Placa Informativa del HornoSiguiente PrecauciónDurante LAS Pruebas DE Presión Observe LO Ubicación Y Descripción DE LOS Controles Sección 3 OperaciónImportante II. Operación Normal Paso a PasoPrecaucion ProcedimientodiariodeencendidoIII. Referencia Rápida Controlador Digital DE Temperatura Referencia Rápida Diagnóstico DE Averías Síntoma Problema SoluciónSección 4 Mantenimiento Mantenimiento Diario Figura 4-4 Remoción de los dedos de aire y placas II. Mantenimiento MensualFigura 4-6 Eje loco de banda doble III. Mantenimiento Trimestral IV. Mantenimiento SemestralImportante
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PS314, PS310, PS360S, PS360Q, PS360 specifications

The Middleby Marshall PS360 is a cutting-edge conveyor oven that revolutionizes the way restaurants and commercial kitchens approach food preparation. Specifically designed to enhance efficiency and optimize cooking processes, this oven has gained recognition for its ability to deliver consistently high-quality results in a fast-paced environment.

One of the standout features of the PS360 is its innovative design that incorporates advanced forced air technology. This technology ensures even heat distribution throughout the cooking chamber, resulting in perfectly cooked pizzas, sandwiches, and other menu items without the need for frequent rotation. The forced air system also reduces cooking times, allowing for increased output, making it ideal for high-demand settings such as pizzerias and fast-casual dining establishments.

The PS360 is equipped with a user-friendly digital control panel that allows chefs to easily monitor and adjust cooking temperatures and times. This interface offers precise control over the cooking process, enabling users to customize settings based on specific recipes and customer preferences. Additionally, the oven features a range of programmable settings, allowing for quick adjustments that cater to varying menu items.

Another notable characteristic of the PS360 is its durable construction. Built with high-quality materials, it is designed to withstand the rigors of a busy kitchen environment. Its stainless steel exterior not only adds to its aesthetic appeal but also ensures easy cleaning and maintenance.

Safety is also a paramount concern for the Middleby Marshall PS360. The oven is designed with built-in safety features, including safety locks and temperature alerts, which help prevent accidents and ensure safe operation. The design also accommodates ventilation needs while maximizing energy efficiency, offering a sustainable solution for restaurants looking to reduce their carbon footprint.

Moreover, the PS360 is capable of handling a wide variety of menu items, from traditional pizzas to baked goods and roasted vegetables, making it a versatile addition to any kitchen. The ability to cook multiple items simultaneously streamlines kitchen operations and increases productivity.

In summary, the Middleby Marshall PS360 is a powerful and versatile conveyor oven that combines advanced technology, user-friendly features, and durable design. It enhances cooking efficiency, ensures consistent quality, and supports restaurants in delivering exceptional dishes to their customers. Whether for high-volume operations or varied menu needs, the PS360 stands out as an invaluable tool in commercial kitchens.