Middleby Marshall PS360S, PS360WB, PS360Q Maintenance Daily, Cooling Fan/Vent Locations PS360EWB

Page 21

I. MAINTENANCE - DAILY

SECTION4-MAINTENANCE

Figure 4-1 - Cooling Fan/Vent Locations:

All ovens except PS360EWB and PS360WB70

A.Check that the oven is cool and the power is disconnected, as described in the warning on Page 20.

B.Clean the outside of the oven with a soft cloth and mild detergent.

C.Clean ALL of the cooling fan grills and vent openings with a stiff nylon brush. Refer to Figures 4-1, 4-2, and 4-3 for the locations of the grills and vents.

D.Check that ALL cooling fans are operating properly.

CAUTION

If a cooling fan is not operating correctly, it must be replaced IMMEDIATELY. Operating the oven without adequate cool- ing can seriously damage the oven's internal components.

Vents in top rear

edge of upper

oven

FRONTREAR

Vents in floor

2 rear fans,

of lower oven

upper and lower ovens

ENGLISH

E.Clean the conveyor belts with a stiff nylon brush. This is more easily accomplished by allowing the conveyor to run while you stand at the exit end of the conveyor. Then, brush the crumbs off the conveyor as it moves.

F.Remove and clean the crumb trays. Be sure to replace the trays in the same positions from which they were re- moved, because they are NOT identical. Refer to the drawings on Page 10 in the Installation section.

G.OVENS EQUIPPED WITH WINDOWS ONLY: Clean the window in place.

Figure 4-2 - Cooling Fan/Vent Locations: PS360EWB

2 front fans,

Vents on each side of

Vents in top rear

edge of upper

upper and lower ovens

rear panel, upper and

oven

 

 

lower ovens

 

FRONTREAR

Vents on each side

of floor panel of

lower oven

Figure 4-3 - Cooling Fan/Vent Locations: PS360WB70

2 front fans,

2 side vents,

upper and

upper and lower ovens

lower ovens

 

FRONTREAR

21

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Contents Owners Operating English Table of Contents Description III Oven SpecificationsOven Uses Conveyor Drive Motor Moves the conveyorShipping Weight WeightPS310 PS314 PS360/360Q/360S PS360WB70Installation Installation kit components one kit required per cavity Installation KITAdditional installation kit components for gas ovens 811Requirements II. Ventilation SystemRecommendations Other ventilation concernsIV. Thermocouple Installation III. AssemblyStacking StandsOven Positioning and Alignment Tandem Oven AssemblyLeftoven Rightoven Be pre-mounted to Either of the oven CavitiesFrame of the right oven, pointing outward as shown Push the ovens together. Check that the mounting boltsReplace the rear axial cooling fans. See Figure VI. Conveyor Installation InstallingtheConveyor-AllovensEXCEPTTandem modelsLift the conveyor and position it in the oven as shown Installing the Conveyor and Belt Tandem oven models VII. Final AssemblyLink Orientation Tandem Oven Heavy-Duty Conveyor FrameAdditional Information Electric Ovens Additional Information Gas OvensConnection If incoming pressure is over 14 W.C mbar, a sepa DuringpressuretestingnoteoneofthefollowingGas Meter Gas LineLocation and Description of Controls OperationDailyshutdownprocedure DailystartupprocedureII. Normal Operation STEP-BY-STEP Display, and wait forActual Temp III. Quick Reference Digital Temperature ControllerOven will not heat Controls may be set incor Rectly Quick Reference TroubleshootingMaintenance Cooling Fan/Vent Locations PS360EWB Maintenance DailyRemoving Air Fingers and Plates II. Maintenance MonthlySplit Belt Idler Shaft Additional Key Spare Parts Kit components for gas ovens Key Spare Parts Kit components all ovensManuel D’INSTALLATION Avertissement Table DES Matières OpérationEntretien Hauteur hors-tout Dégagements minimums recommandésProfondeur hors-tout Longueur hors-toutPoids Principale De commande Phase Fréq Courant Pôles CâblagePoids à l’expédition Vol. emballage d’expédition 105 pi3/2,98 m3Mise EN Garde Trousse D’INSTALLATION Description NuméroDepièce II. Système DE Ventilation RecommandationsExigences Autres considérations pour la ventilationIII. Assemblage IV. Installation DU ThermocoupleSuperposition SoclesAssemblage DES Fours EN Tandem Mise en place et alignement du fourFour Fourdroit Gauche 10 Alignement des parties du four Boulons et entretoises12 Dépose de la roue d’entraînement du Transporteur VI. Installation DU TransporteurMaillon extérieur IntérieurMise EN Garde Mise EN Garde Emplacement ET Description DES Commandes FonctionnementRégulateur de température électronique II. Fonctionnement Normal PAS-À-PAS En cas de panne d’électricité, mettez toutes les commandesMise EN Garde ProcéduresquotidiennesdemiseenmarcheTemp » « Actual« on » ou « I ». Cette Consultation Rapide DépannageChaîne d’entraînement De cuisson sont correctsEntretien Avant Entretien QuotidienII. Entretien Mensuel III. Entretien Trimestriel Service dassistance téléphonique 24 heures Manual DE Operación Precaución SECCIÓN1-DESCRIPCIÓN Índice DE MateriasSECCIÓN2-INSTALACIÓN SECCIÓN3-OPERACIÓNIII. Especificaciones DEL Horno Sección 1 DescripciónPeso de Envío PesoVol. de la Caja de Envío Entrada Nominal de CalorNota Seccion 2 InstalaciónDescripción Número Juego DE InstalaciónHornoInferior DePieza DescripciónII. Sistema DE Ventilación Otros problemas de ventilaciónRequisitos RecomendacionesIV. Instalación DEL Termopar III. EnsambladoApilado BasesHorno Izquierdo Derecho Ensamblado DEL Horno EN TándemFigura 2-10 Alineamiento de las Secciones Figura 2-9 Pernos y EspaciadoresNota VI. Instalación DEL TransportadorEn ambos extremos del bastidor. Todos los otros hornos SolamenteEslabón Maestro Externo Impulsión para bastidorDe horno en tándem para Servicio pesado Bastidor130 VCA Figura 2-23 Placa Informativa del HornoPrecaución Durante LAS Pruebas DE Presión Observe LOSiguiente Ubicación Y Descripción DE LOS Controles Sección 3 OperaciónImportante II. Operación Normal Paso a PasoPrecaucion ProcedimientodiariodeencendidoIII. Referencia Rápida Controlador Digital DE Temperatura Referencia Rápida Diagnóstico DE Averías Síntoma Problema SoluciónSección 4 Mantenimiento Mantenimiento Diario Figura 4-4 Remoción de los dedos de aire y placas II. Mantenimiento MensualFigura 4-6 Eje loco de banda doble III. Mantenimiento Trimestral IV. Mantenimiento SemestralImportante
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PS314, PS310, PS360S, PS360Q, PS360 specifications

The Middleby Marshall PS360 is a cutting-edge conveyor oven that revolutionizes the way restaurants and commercial kitchens approach food preparation. Specifically designed to enhance efficiency and optimize cooking processes, this oven has gained recognition for its ability to deliver consistently high-quality results in a fast-paced environment.

One of the standout features of the PS360 is its innovative design that incorporates advanced forced air technology. This technology ensures even heat distribution throughout the cooking chamber, resulting in perfectly cooked pizzas, sandwiches, and other menu items without the need for frequent rotation. The forced air system also reduces cooking times, allowing for increased output, making it ideal for high-demand settings such as pizzerias and fast-casual dining establishments.

The PS360 is equipped with a user-friendly digital control panel that allows chefs to easily monitor and adjust cooking temperatures and times. This interface offers precise control over the cooking process, enabling users to customize settings based on specific recipes and customer preferences. Additionally, the oven features a range of programmable settings, allowing for quick adjustments that cater to varying menu items.

Another notable characteristic of the PS360 is its durable construction. Built with high-quality materials, it is designed to withstand the rigors of a busy kitchen environment. Its stainless steel exterior not only adds to its aesthetic appeal but also ensures easy cleaning and maintenance.

Safety is also a paramount concern for the Middleby Marshall PS360. The oven is designed with built-in safety features, including safety locks and temperature alerts, which help prevent accidents and ensure safe operation. The design also accommodates ventilation needs while maximizing energy efficiency, offering a sustainable solution for restaurants looking to reduce their carbon footprint.

Moreover, the PS360 is capable of handling a wide variety of menu items, from traditional pizzas to baked goods and roasted vegetables, making it a versatile addition to any kitchen. The ability to cook multiple items simultaneously streamlines kitchen operations and increases productivity.

In summary, the Middleby Marshall PS360 is a powerful and versatile conveyor oven that combines advanced technology, user-friendly features, and durable design. It enhances cooking efficiency, ensures consistent quality, and supports restaurants in delivering exceptional dishes to their customers. Whether for high-volume operations or varied menu needs, the PS360 stands out as an invaluable tool in commercial kitchens.