Middleby Marshall PS360Q, PS360WB, PS360S, PS310, PS314 installation manual Maintenance

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SECTION 4 - MAINTENANCE

ENGLISH

WARNING

Before ANY cleaning or servicing of the oven, perform the following procedure:

1.Switch off the oven and allow it to cool. Do NOT service the oven while it is warm.

2.Turn off the electric supply circuit breaker(s) and disconnect the electric supply to the oven.

3.If it is necessary to move the oven for cleaning or servicing, disconnect the gas supply connection before moving the oven.

When all cleaning and servicing is complete:

1.If the oven was moved for servicing, return the oven to its original location. Adjust the legs so that they are seated properly on the floor.

2.Reconnect the gas supply.

3.Reconnect the electrical supply.

4.Turn on the full-flow gas safety valve. Test the gas line connections for leaks using approved leak test substances or thick soap suds.

5.Turn on the electric supply circuit breaker(s).

6.Perform the normal startup procedure.

WARNING

Possibility of injury from moving parts and electrical shock exists in this oven. Switch off and lockout/tagout the electric supply BEFORE beginning to disassemble, clean, or service any oven. Never disassemble or clean an oven with the BLOWER switch or any other circuit of the oven switched on.

CAUTION

NEVER use a water hose or pressurized steam-cleaning equipment when cleaning this oven. DO NOT use excessive amounts of water, to avoid saturating the oven insulation. DO NOT use a caustic oven cleaner, which can damage the aluminized bake chamber surfaces.

NOTE

ANY replacement parts that require access to the interior of the oven may ONLY be replaced by a Middleby Marshall Authorized Service Agent.

NOTE

It is strongly recommended that the 3-Month Maintenance and 6-Month Maintenance procedures in this section be performed ONLY by a Middleby Marshall Authorized Service Agent.

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Contents Owners Operating English Table of Contents III Oven Specifications DescriptionOven Uses Conveyor Drive Motor Moves the conveyorWeight Shipping WeightPS310 PS314 PS360/360Q/360S PS360WB70Installation Installation KIT Installation kit components one kit required per cavityAdditional installation kit components for gas ovens 811II. Ventilation System RequirementsRecommendations Other ventilation concernsIII. Assembly IV. Thermocouple InstallationStacking StandsTandem Oven Assembly Oven Positioning and AlignmentLeftoven Rightoven Be pre-mounted to Either of the oven CavitiesReplace the rear axial cooling fans. See Figure Frame of the right oven, pointing outward as shownPush the ovens together. Check that the mounting bolts Lift the conveyor and position it in the oven as shown VI. Conveyor InstallationInstallingtheConveyor-AllovensEXCEPTTandem models VII. Final Assembly Installing the Conveyor and Belt Tandem oven modelsLink Orientation Tandem Oven Heavy-Duty Conveyor FrameConnection Additional Information Electric OvensAdditional Information Gas Ovens Duringpressuretestingnoteoneofthefollowing If incoming pressure is over 14 W.C mbar, a sepaGas Meter Gas LineOperation Location and Description of ControlsDailystartupprocedure DailyshutdownprocedureII. Normal Operation STEP-BY-STEP Display, and wait forIII. Quick Reference Digital Temperature Controller Actual TempQuick Reference Troubleshooting Oven will not heat Controls may be set incor RectlyMaintenance Maintenance Daily Cooling Fan/Vent Locations PS360EWBII. Maintenance Monthly Removing Air Fingers and PlatesSplit Belt Idler Shaft Key Spare Parts Kit components all ovens Additional Key Spare Parts Kit components for gas ovensManuel D’INSTALLATION Avertissement Entretien Table DES MatièresOpération Dégagements minimums recommandés Hauteur hors-toutProfondeur hors-tout Longueur hors-toutPrincipale De commande Phase Fréq Courant Pôles Câblage PoidsPoids à l’expédition Vol. emballage d’expédition 105 pi3/2,98 m3Mise EN Garde Depièce Trousse D’INSTALLATIONDescription Numéro Recommandations II. Système DE VentilationExigences Autres considérations pour la ventilationIV. Installation DU Thermocouple III. AssemblageSuperposition SoclesFour Fourdroit Gauche Assemblage DES Fours EN TandemMise en place et alignement du four Boulons et entretoises 10 Alignement des parties du fourVI. Installation DU Transporteur 12 Dépose de la roue d’entraînement du TransporteurIntérieur Maillon extérieurMise EN Garde Mise EN Garde Régulateur de température électronique Emplacement ET Description DES CommandesFonctionnement En cas de panne d’électricité, mettez toutes les commandes II. Fonctionnement Normal PAS-À-PASMise EN Garde Procéduresquotidiennesdemiseenmarche« Actual Temp »Consultation Rapide Dépannage « on » ou « I ». CetteChaîne d’entraînement De cuisson sont correctsEntretien Entretien Quotidien AvantII. Entretien Mensuel III. Entretien Trimestriel Service dassistance téléphonique 24 heures Manual DE Operación Precaución Índice DE Materias SECCIÓN1-DESCRIPCIÓNSECCIÓN2-INSTALACIÓN SECCIÓN3-OPERACIÓNSección 1 Descripción III. Especificaciones DEL HornoPeso Peso de EnvíoVol. de la Caja de Envío Entrada Nominal de CalorSeccion 2 Instalación NotaJuego DE Instalación Descripción NúmeroHornoInferior DePieza DescripciónOtros problemas de ventilación II. Sistema DE VentilaciónRequisitos RecomendacionesIII. Ensamblado IV. Instalación DEL TermoparApilado BasesEnsamblado DEL Horno EN Tándem Horno Izquierdo DerechoFigura 2-9 Pernos y Espaciadores Figura 2-10 Alineamiento de las SeccionesVI. Instalación DEL Transportador NotaEn ambos extremos del bastidor. Todos los otros hornos SolamenteImpulsión para bastidor Eslabón Maestro ExternoDe horno en tándem para Servicio pesado BastidorFigura 2-23 Placa Informativa del Horno 130 VCASiguiente PrecauciónDurante LAS Pruebas DE Presión Observe LO Sección 3 Operación Ubicación Y Descripción DE LOS ControlesII. Operación Normal Paso a Paso ImportantePrecaucion ProcedimientodiariodeencendidoIII. Referencia Rápida Controlador Digital DE Temperatura Síntoma Problema Solución Referencia Rápida Diagnóstico DE AveríasSección 4 Mantenimiento Mantenimiento Diario II. Mantenimiento Mensual Figura 4-4 Remoción de los dedos de aire y placasIII. Mantenimiento Trimestral IV. Mantenimiento Semestral Figura 4-6 Eje loco de banda dobleImportante
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PS314, PS310, PS360S, PS360Q, PS360 specifications

The Middleby Marshall PS360 is a cutting-edge conveyor oven that revolutionizes the way restaurants and commercial kitchens approach food preparation. Specifically designed to enhance efficiency and optimize cooking processes, this oven has gained recognition for its ability to deliver consistently high-quality results in a fast-paced environment.

One of the standout features of the PS360 is its innovative design that incorporates advanced forced air technology. This technology ensures even heat distribution throughout the cooking chamber, resulting in perfectly cooked pizzas, sandwiches, and other menu items without the need for frequent rotation. The forced air system also reduces cooking times, allowing for increased output, making it ideal for high-demand settings such as pizzerias and fast-casual dining establishments.

The PS360 is equipped with a user-friendly digital control panel that allows chefs to easily monitor and adjust cooking temperatures and times. This interface offers precise control over the cooking process, enabling users to customize settings based on specific recipes and customer preferences. Additionally, the oven features a range of programmable settings, allowing for quick adjustments that cater to varying menu items.

Another notable characteristic of the PS360 is its durable construction. Built with high-quality materials, it is designed to withstand the rigors of a busy kitchen environment. Its stainless steel exterior not only adds to its aesthetic appeal but also ensures easy cleaning and maintenance.

Safety is also a paramount concern for the Middleby Marshall PS360. The oven is designed with built-in safety features, including safety locks and temperature alerts, which help prevent accidents and ensure safe operation. The design also accommodates ventilation needs while maximizing energy efficiency, offering a sustainable solution for restaurants looking to reduce their carbon footprint.

Moreover, the PS360 is capable of handling a wide variety of menu items, from traditional pizzas to baked goods and roasted vegetables, making it a versatile addition to any kitchen. The ability to cook multiple items simultaneously streamlines kitchen operations and increases productivity.

In summary, the Middleby Marshall PS360 is a powerful and versatile conveyor oven that combines advanced technology, user-friendly features, and durable design. It enhances cooking efficiency, ensures consistent quality, and supports restaurants in delivering exceptional dishes to their customers. Whether for high-volume operations or varied menu needs, the PS360 stands out as an invaluable tool in commercial kitchens.