Middleby Marshall PS310, PS360WB, PS314 Description, Oven Uses, III Oven Specifications, Not Shown

Page 4

SECTION 1 - DESCRIPTION

ENGLISH

I.OVEN USES

PS300 Series Ovens can be used to bake and/or cook a wide variety of food products, such as pizza, pizza-type products, cookies, sandwiches and others.

II. OVEN COMPONENTS - see Figure 1-1.

A.Crumb Pans: Catch crumbs and other material that drop through the conveyor belt. One crumb pan is located underneath each end of the conveyor.

B.Conveyor Drive Motor: Moves the conveyor.

C.Conveyor: Moves the food product through the oven.

D.End Plugs: Allow access to the oven's interior.

E.Serial Plate: Provides specifications for the oven that affect installation and operation. Refer to Section 2, Installation, for details.

F.Window (on ovens so equipped): Allows the user to see and access food products inside the baking chamber.

G.Machinery Compartment Access Panel: Allows access to the oven's interior components. No user-servicable parts are located in the machinery compartment.

H.Control Compartment Access Panel: Allows access to the control components. This panel is combined with the Machinery Compartment Access Panel on PS360EWB and WB70 ovens. No user-servicable parts are located in the control compartment.

I.Control Panel: Location of the operating controls for the oven. Refer to Section 3, Operation, for details.

J.Eyebrows (on ovens so equipped): Can be adjusted to various heights to prevent heat loss into the environment.

K.Conveyor End Stop: Prevents food products from falling off the end of the moving conveyor.

Not Shown:

L.Gas Burner: Heats air, which is then projected to the air fingers by the blowers.

M.Blowers: Fans that project hot air from the burner to the air fingers.

N.Air Fingers: Project streams of hot air onto the food product.

Fig. 1-1 - Oven Components

B C D E F

H A

I

G J K

III.

 

OVEN SPECIFICATIONS

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

A.

 

Dimensions

 

 

 

PS310

 

 

PS314

 

 

PS360/360Q/360S PS360Tandem

 

 

PS360WB

 

 

PS360WBTandem

 

PS360EWB

 

 

 

PS360WB70

Overall

Height

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Lower oven,

 

 

 

45-1/2”

 

 

45-1/2”

 

 

 

 

 

 

45-1/2”

 

 

 

 

 

45-1/2”

 

 

 

45-1/2”

 

 

 

 

 

 

45-1/2”

 

45-1/2”

 

 

 

 

45-1/2”

 

 

 

 

with top & legs

 

 

 

1143mm

 

 

1143mm

 

 

 

 

 

1143mm

 

 

 

 

 

1143mm

 

 

 

1143mm

 

 

 

 

 

1143mm

 

1143mm

 

 

 

 

1143mm

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Upper oven,

64-1/2"

 

 

 

 

 

64-1/2"

 

64-1/2"

64-1/2"

 

 

 

64-1/2"

 

64-1/2"

 

 

 

 

64-1/2"

 

 

64-1/2"

 

 

 

 

 

 

with stand and top

 

 

 

1638mm

 

 

1638mm

 

 

 

 

 

1638mm

 

 

 

 

 

1638mm

 

 

 

1638mm

 

 

 

 

 

1638mm

 

1638mm

 

 

 

 

1638mm

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Double oven

 

 

 

82-1/4”

 

 

82-1/4”

 

 

 

 

 

 

82-1/4”

 

 

 

 

 

82-1/4”

 

 

 

82-1/4”

 

 

 

 

 

 

82-1/4”

 

82-1/4”

 

 

 

 

82-1/4”

 

 

 

 

(two-stack)

 

 

 

2089mm

 

 

2089mm

 

 

 

 

 

2089mm

 

 

 

 

 

2089mm

 

 

 

2089mm

 

 

 

 

 

2089mm

 

2089mm

 

 

 

 

2089mm

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Overall

Depth

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

inc. rear shrouds

 

 

 

39”

 

 

39”

47"

47"

 

 

 

 

55"

 

55"

 

 

 

 

60"

 

 

 

55"

 

 

 

 

 

 

 

and front window

 

 

 

991mm

 

 

991mm

 

 

 

 

 

1194mm

 

 

 

 

 

1194mm

 

 

 

1397mm

 

 

 

 

 

1397mm

 

1524mm

 

 

 

 

1397mm

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

inc. rear shrouds

36"

 

 

 

 

 

36"

 

44"

44"

 

 

 

 

52"

 

52"

 

 

 

 

--

 

 

 

--

 

 

 

 

 

 

 

(no

window)

 

 

 

914mm

 

 

914mm

 

 

 

 

 

1118mm

 

 

 

 

 

1118mm

 

 

 

1321mm

 

 

 

 

 

1321mm

--

 

 

 

--

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Overall

Length

90-1/2"

 

 

 

 

 

70-3/4" *

 

90-1/2" *

144-1/2"

 

 

 

90-1/2"

 

144-1/2"

 

 

 

 

90-1/2"

 

 

106"

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

2299mm

 

1797mm*

 

 

 

 

2299mm *

 

 

 

 

 

3670mm

 

 

 

2299mm

 

 

 

 

 

3670mm

 

2299mm

 

 

 

 

2692mm

* NOTE: The PS314 and PS360Q dimensions do NOT include the optional end trays.

Conveyor Width

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Single Belt

24"

 

 

 

 

 

 

 

24"

 

 

32"

 

32"

 

40"

 

 

 

 

40"

 

 

 

 

44"

 

 

 

 

40"

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

610mm

 

 

 

 

 

 

 

610mm

 

 

 

 

 

 

 

813mm

 

 

 

 

 

 

 

813mm

 

 

 

 

 

 

1016mm

 

 

 

1016mm

 

 

 

 

1118mm

 

 

 

1016mm

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Split Belt,

--

 

 

 

 

 

 

 

 

--

 

 

 

 

 

 

 

 

 

2x15"

 

 

 

 

 

 

 

 

2x15"

 

 

 

 

 

 

2x19"

 

 

 

 

2x19"

 

 

 

 

 

2x21"

 

 

 

 

 

2x19"

 

 

 

 

identical width

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

381mm

 

 

 

 

 

 

 

381mm

 

 

 

 

 

 

483mm

 

 

 

 

483mm

 

 

 

 

533mm

 

 

 

 

483mm

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Split Belt,

--

 

 

 

 

 

 

 

 

--

 

 

--

 

--

 

 

 

 

 

1x13"/330mm

 

1x13"/330mm

 

 

1x14"/356mm

 

1x13"/330mm

 

 

 

 

unequal width

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

AND

 

 

 

 

AND

 

 

 

 

 

AND

 

 

 

 

 

AND

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1x26"/660mm

 

1x26"/660mm

 

 

1x28"/711mm

 

1x26"/660mm

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Recommended Minimum Clearances

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Rear of oven (inc.

1"

 

 

 

 

 

 

 

 

1"

 

 

1"

 

1"

 

1"

 

 

 

 

 

1"

 

 

 

 

1"

 

 

 

 

1"

 

 

 

 

 

 

 

rear shrouds) to wall

 

 

25mm

 

 

25mm

 

 

 

 

 

 

 

25mm

 

 

 

 

 

 

 

 

25mm

 

 

 

 

 

 

25mm

 

 

 

 

25mm

 

 

 

 

 

25mm

 

 

 

 

25mm

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Conveyor extension

0"

 

 

 

 

 

 

 

 

0"

 

 

0"

 

0"

 

0"

 

 

 

 

 

0"

 

 

 

 

0"

 

 

 

 

0"

 

 

 

 

 

 

 

to wall (both ends)

 

 

 

0mm

 

 

0mm

 

 

 

 

 

 

 

0mm

 

 

 

 

 

 

 

 

0mm

 

 

 

 

 

 

0mm

 

 

 

 

0mm

 

 

 

 

 

0mm

 

 

 

 

 

0mm

4

Image 4
Contents Owners Operating English Table of Contents III Oven Specifications DescriptionOven Uses Conveyor Drive Motor Moves the conveyorWeight Shipping WeightPS310 PS314 PS360/360Q/360S PS360WB70Installation Installation KIT Installation kit components one kit required per cavityAdditional installation kit components for gas ovens 811II. Ventilation System RequirementsRecommendations Other ventilation concernsIII. Assembly IV. Thermocouple InstallationStacking StandsTandem Oven Assembly Oven Positioning and AlignmentLeftoven Rightoven Be pre-mounted to Either of the oven CavitiesPush the ovens together. Check that the mounting bolts Frame of the right oven, pointing outward as shownReplace the rear axial cooling fans. See Figure InstallingtheConveyor-AllovensEXCEPTTandem models VI. Conveyor InstallationLift the conveyor and position it in the oven as shown VII. Final Assembly Installing the Conveyor and Belt Tandem oven modelsLink Orientation Tandem Oven Heavy-Duty Conveyor FrameAdditional Information Gas Ovens Additional Information Electric OvensConnection Duringpressuretestingnoteoneofthefollowing If incoming pressure is over 14 W.C mbar, a sepaGas Meter Gas LineOperation Location and Description of ControlsDailystartupprocedure DailyshutdownprocedureII. Normal Operation STEP-BY-STEP Display, and wait forIII. Quick Reference Digital Temperature Controller Actual TempQuick Reference Troubleshooting Oven will not heat Controls may be set incor RectlyMaintenance Maintenance Daily Cooling Fan/Vent Locations PS360EWBII. Maintenance Monthly Removing Air Fingers and PlatesSplit Belt Idler Shaft Key Spare Parts Kit components all ovens Additional Key Spare Parts Kit components for gas ovensManuel D’INSTALLATION Avertissement Opération Table DES MatièresEntretien Dégagements minimums recommandés Hauteur hors-toutProfondeur hors-tout Longueur hors-toutPrincipale De commande Phase Fréq Courant Pôles Câblage PoidsPoids à l’expédition Vol. emballage d’expédition 105 pi3/2,98 m3Mise EN Garde Description Numéro Trousse D’INSTALLATIONDepièce Recommandations II. Système DE VentilationExigences Autres considérations pour la ventilationIV. Installation DU Thermocouple III. AssemblageSuperposition SoclesMise en place et alignement du four Assemblage DES Fours EN TandemFour Fourdroit Gauche Boulons et entretoises 10 Alignement des parties du fourVI. Installation DU Transporteur 12 Dépose de la roue d’entraînement du TransporteurIntérieur Maillon extérieurMise EN Garde Mise EN Garde Fonctionnement Emplacement ET Description DES CommandesRégulateur de température électronique En cas de panne d’électricité, mettez toutes les commandes II. Fonctionnement Normal PAS-À-PASMise EN Garde Procéduresquotidiennesdemiseenmarche« Actual Temp »Consultation Rapide Dépannage « on » ou « I ». CetteChaîne d’entraînement De cuisson sont correctsEntretien Entretien Quotidien AvantII. Entretien Mensuel III. Entretien Trimestriel Service dassistance téléphonique 24 heures Manual DE Operación Precaución Índice DE Materias SECCIÓN1-DESCRIPCIÓNSECCIÓN2-INSTALACIÓN SECCIÓN3-OPERACIÓNSección 1 Descripción III. Especificaciones DEL HornoPeso Peso de EnvíoVol. de la Caja de Envío Entrada Nominal de CalorSeccion 2 Instalación NotaJuego DE Instalación Descripción NúmeroHornoInferior DePieza DescripciónOtros problemas de ventilación II. Sistema DE VentilaciónRequisitos RecomendacionesIII. Ensamblado IV. Instalación DEL TermoparApilado BasesEnsamblado DEL Horno EN Tándem Horno Izquierdo DerechoFigura 2-9 Pernos y Espaciadores Figura 2-10 Alineamiento de las SeccionesVI. Instalación DEL Transportador NotaEn ambos extremos del bastidor. Todos los otros hornos SolamenteImpulsión para bastidor Eslabón Maestro ExternoDe horno en tándem para Servicio pesado BastidorFigura 2-23 Placa Informativa del Horno 130 VCADurante LAS Pruebas DE Presión Observe LO PrecauciónSiguiente Sección 3 Operación Ubicación Y Descripción DE LOS ControlesII. Operación Normal Paso a Paso ImportantePrecaucion ProcedimientodiariodeencendidoIII. Referencia Rápida Controlador Digital DE Temperatura Síntoma Problema Solución Referencia Rápida Diagnóstico DE AveríasSección 4 Mantenimiento Mantenimiento Diario II. Mantenimiento Mensual Figura 4-4 Remoción de los dedos de aire y placasIII. Mantenimiento Trimestral IV. Mantenimiento Semestral Figura 4-6 Eje loco de banda dobleImportante
Related manuals
Manual 32 pages 51.57 Kb Manual 181 pages 6.17 Kb Manual 4 pages 19.11 Kb

PS314, PS310, PS360S, PS360Q, PS360 specifications

The Middleby Marshall PS360 is a cutting-edge conveyor oven that revolutionizes the way restaurants and commercial kitchens approach food preparation. Specifically designed to enhance efficiency and optimize cooking processes, this oven has gained recognition for its ability to deliver consistently high-quality results in a fast-paced environment.

One of the standout features of the PS360 is its innovative design that incorporates advanced forced air technology. This technology ensures even heat distribution throughout the cooking chamber, resulting in perfectly cooked pizzas, sandwiches, and other menu items without the need for frequent rotation. The forced air system also reduces cooking times, allowing for increased output, making it ideal for high-demand settings such as pizzerias and fast-casual dining establishments.

The PS360 is equipped with a user-friendly digital control panel that allows chefs to easily monitor and adjust cooking temperatures and times. This interface offers precise control over the cooking process, enabling users to customize settings based on specific recipes and customer preferences. Additionally, the oven features a range of programmable settings, allowing for quick adjustments that cater to varying menu items.

Another notable characteristic of the PS360 is its durable construction. Built with high-quality materials, it is designed to withstand the rigors of a busy kitchen environment. Its stainless steel exterior not only adds to its aesthetic appeal but also ensures easy cleaning and maintenance.

Safety is also a paramount concern for the Middleby Marshall PS360. The oven is designed with built-in safety features, including safety locks and temperature alerts, which help prevent accidents and ensure safe operation. The design also accommodates ventilation needs while maximizing energy efficiency, offering a sustainable solution for restaurants looking to reduce their carbon footprint.

Moreover, the PS360 is capable of handling a wide variety of menu items, from traditional pizzas to baked goods and roasted vegetables, making it a versatile addition to any kitchen. The ability to cook multiple items simultaneously streamlines kitchen operations and increases productivity.

In summary, the Middleby Marshall PS360 is a powerful and versatile conveyor oven that combines advanced technology, user-friendly features, and durable design. It enhances cooking efficiency, ensures consistent quality, and supports restaurants in delivering exceptional dishes to their customers. Whether for high-volume operations or varied menu needs, the PS360 stands out as an invaluable tool in commercial kitchens.