Middleby Marshall PS360Q Additional Information Electric Ovens, Additional Information Gas Ovens

Page 14

SECTION 2 - INSTALLATION

VIII. ELECTRICAL SUPPLY (all ovens)

 

WARNING

 

Authorized supplier personnel normally accomplish

 

the connections for the ventilation system, electric supply,

ENGLISH

and gas supply, as arranged by the customer. Following these

connections, the factory-authorized installer can perform the

Canadian Electrical Code, CSA C22.2; the Australian Code

 

initial startup of the oven.

 

NOTE: The electric supply installation must satisfy the

 

requirements of the appropriate statutory authority, such as the

 

National Electrical Code (NEC), ANSI/NFPA70, (U.S.A.); the

 

AG601; or other applicable regulations.

 

NOTE: The electric supply connection must meet all national

 

 

and local electrical code requirements.

 

Check the oven serial plate before making any electric supply

 

connections. Electric supply connections must agree with data

 

on the oven serial plate. The location of the serial plate is shown

 

in Figure 2-23.

 

A fused disconnect switch or a main circuit breaker (customer

 

furnished) MUST be installed in the electric supply line for each

 

oven cavity. It is recommended that this switch/circuit breaker

 

have lockout/tagout capability.

 

The supply conductors must be of the size and material (copper)

 

recommended. Refer to the wiring diagram inside the machin-

 

ery compartment or control compartment of the oven. Electrical

 

specifications are also listed on the oven's serial plate (Figure

 

2-23) and in the Electrical Specifications table (on Page 5).

 

The oven requires a ground connection to the oven ground screw

 

located in the electrical junction box. (The box is shown in Figure

 

2-24.) If necessary, have the electrician supply the ground wire.

 

Do NOT use the wiring conduit or other piping for ground

 

connections!

 

Figure 2-23 - Oven Serial Plate

Serial plate location

CAUTION

Before connecting incoming power to the oven, measure the voltage of each input leg to neutral. The expected voltage is approximately 120V. ANY voltage reading exceeding 130V indicates that the supply has a “high” leg. CONNECTING A “HIGH” LEG TO THE OVEN VOIDS ALL OVEN WARRANTIES. Connecting a “high” leg to the black lead of the oven can severely damage the oven’s electrical and electronic components.

CAUTION

DONOTCONNECTBLACKWIRETOHIGHLEG.

VOLTAGEOFTHEBLACKANDWHITEWIRESMUST

BE NO HIGHER THAN 130 VAC.

A.Additional Information - Electric Ovens

For electric ovens, a 1-1/4" (32mm) dia. cutout in the back wall of the machinery compartment provides access for the electrical supply connections. Using flexible cables for the electric power supply conductors requires a 1-1/4" (32mm) strain-relief fitting (not furnished with the oven) to enable safe access to the terminal block from which power is distributed to the oven.

B.Additional Information - Gas Ovens

All gas oven electric supply connections are made via the electrical junction box on the rear of the oven, shown in Figure 2-24. The power lines then connect to the oven circuits through the Machinery Compartment Access Panel Safety Switch. This switch interrupts electric power to the oven when the Machinery Compartment Access Panel is opened.

C.Additional Information - Ovens with External Transform- ers (export versions)

Position the transformer on the rear wall of the oven, on the same side as the control compartment, as space permits. Fasten it in place using the supplied mounting hardware.

D.Connection

Refer to the wiring diagram inside the machinery compartment or control compartment of the oven to determine the correct connections for the electrical supply lines. Connect the supply as indicated on the wiring diagram. Be sure to connect the electrical supply ground wire to the oven ground screw located in the junction box on the rear of the oven.

Figure 2-24 - Utility Connection Locations

Electrical

Junction Box

Gas oven:

3/4" (19mm) pipe for gas utility connection

Electric oven:

1-1/2" (38mm) conduit for electric utility connection

NOTE: The location of these components may vary slightly depending on the oven model.

Figure 2-25 - Flexible Gas

Hose Installation

To Gas

Supply Pipe

Appliance

Connection/Male

Nipple

90°

Full-Flow Gas

Elbow

Shutoff Valve

Flexible

Gas Hose

14

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Contents Owners Operating English Table of Contents Oven Uses III Oven SpecificationsDescription Conveyor Drive Motor Moves the conveyorPS310 PS314 PS360/360Q/360S WeightShipping Weight PS360WB70Installation Additional installation kit components for gas ovens Installation KITInstallation kit components one kit required per cavity 811Recommendations II. Ventilation SystemRequirements Other ventilation concernsStacking III. AssemblyIV. Thermocouple Installation StandsLeftoven Rightoven Tandem Oven AssemblyOven Positioning and Alignment Be pre-mounted to Either of the oven CavitiesReplace the rear axial cooling fans. See Figure Frame of the right oven, pointing outward as shownPush the ovens together. Check that the mounting bolts Lift the conveyor and position it in the oven as shown VI. Conveyor InstallationInstallingtheConveyor-AllovensEXCEPTTandem models Link Orientation Tandem Oven Heavy-Duty VII. Final AssemblyInstalling the Conveyor and Belt Tandem oven models Conveyor FrameConnection Additional Information Electric OvensAdditional Information Gas Ovens Gas Meter DuringpressuretestingnoteoneofthefollowingIf incoming pressure is over 14 W.C mbar, a sepa Gas LineOperation Location and Description of ControlsII. Normal Operation STEP-BY-STEP DailystartupprocedureDailyshutdownprocedure Display, and wait forIII. Quick Reference Digital Temperature Controller Actual TempQuick Reference Troubleshooting Oven will not heat Controls may be set incor RectlyMaintenance Maintenance Daily Cooling Fan/Vent Locations PS360EWBII. Maintenance Monthly Removing Air Fingers and PlatesSplit Belt Idler Shaft Key Spare Parts Kit components all ovens Additional Key Spare Parts Kit components for gas ovensManuel D’INSTALLATION Avertissement Entretien Table DES MatièresOpération Profondeur hors-tout Dégagements minimums recommandésHauteur hors-tout Longueur hors-toutPoids à l’expédition Principale De commande Phase Fréq Courant Pôles CâblagePoids Vol. emballage d’expédition 105 pi3/2,98 m3Mise EN Garde Depièce Trousse D’INSTALLATIONDescription Numéro Exigences RecommandationsII. Système DE Ventilation Autres considérations pour la ventilationSuperposition IV. Installation DU ThermocoupleIII. Assemblage SoclesFour Fourdroit Gauche Assemblage DES Fours EN TandemMise en place et alignement du four Boulons et entretoises 10 Alignement des parties du fourVI. Installation DU Transporteur 12 Dépose de la roue d’entraînement du TransporteurIntérieur Maillon extérieurMise EN Garde Mise EN Garde Régulateur de température électronique Emplacement ET Description DES CommandesFonctionnement Mise EN Garde En cas de panne d’électricité, mettez toutes les commandesII. Fonctionnement Normal PAS-À-PAS Procéduresquotidiennesdemiseenmarche« Actual Temp »Chaîne d’entraînement Consultation Rapide Dépannage« on » ou « I ». Cette De cuisson sont correctsEntretien Entretien Quotidien AvantII. Entretien Mensuel III. Entretien Trimestriel Service dassistance téléphonique 24 heures Manual DE Operación Precaución SECCIÓN2-INSTALACIÓN Índice DE MateriasSECCIÓN1-DESCRIPCIÓN SECCIÓN3-OPERACIÓNSección 1 Descripción III. Especificaciones DEL HornoVol. de la Caja de Envío PesoPeso de Envío Entrada Nominal de CalorSeccion 2 Instalación NotaHornoInferior DePieza Juego DE InstalaciónDescripción Número DescripciónRequisitos Otros problemas de ventilaciónII. Sistema DE Ventilación RecomendacionesApilado III. EnsambladoIV. Instalación DEL Termopar BasesEnsamblado DEL Horno EN Tándem Horno Izquierdo DerechoFigura 2-9 Pernos y Espaciadores Figura 2-10 Alineamiento de las SeccionesEn ambos extremos del bastidor. Todos los otros hornos VI. Instalación DEL TransportadorNota SolamenteDe horno en tándem para Impulsión para bastidorEslabón Maestro Externo Servicio pesado BastidorFigura 2-23 Placa Informativa del Horno 130 VCASiguiente PrecauciónDurante LAS Pruebas DE Presión Observe LO Sección 3 Operación Ubicación Y Descripción DE LOS ControlesPrecaucion II. Operación Normal Paso a PasoImportante ProcedimientodiariodeencendidoIII. Referencia Rápida Controlador Digital DE Temperatura Síntoma Problema Solución Referencia Rápida Diagnóstico DE AveríasSección 4 Mantenimiento Mantenimiento Diario II. Mantenimiento Mensual Figura 4-4 Remoción de los dedos de aire y placasIII. Mantenimiento Trimestral IV. Mantenimiento Semestral Figura 4-6 Eje loco de banda dobleImportante
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PS314, PS310, PS360S, PS360Q, PS360 specifications

The Middleby Marshall PS360 is a cutting-edge conveyor oven that revolutionizes the way restaurants and commercial kitchens approach food preparation. Specifically designed to enhance efficiency and optimize cooking processes, this oven has gained recognition for its ability to deliver consistently high-quality results in a fast-paced environment.

One of the standout features of the PS360 is its innovative design that incorporates advanced forced air technology. This technology ensures even heat distribution throughout the cooking chamber, resulting in perfectly cooked pizzas, sandwiches, and other menu items without the need for frequent rotation. The forced air system also reduces cooking times, allowing for increased output, making it ideal for high-demand settings such as pizzerias and fast-casual dining establishments.

The PS360 is equipped with a user-friendly digital control panel that allows chefs to easily monitor and adjust cooking temperatures and times. This interface offers precise control over the cooking process, enabling users to customize settings based on specific recipes and customer preferences. Additionally, the oven features a range of programmable settings, allowing for quick adjustments that cater to varying menu items.

Another notable characteristic of the PS360 is its durable construction. Built with high-quality materials, it is designed to withstand the rigors of a busy kitchen environment. Its stainless steel exterior not only adds to its aesthetic appeal but also ensures easy cleaning and maintenance.

Safety is also a paramount concern for the Middleby Marshall PS360. The oven is designed with built-in safety features, including safety locks and temperature alerts, which help prevent accidents and ensure safe operation. The design also accommodates ventilation needs while maximizing energy efficiency, offering a sustainable solution for restaurants looking to reduce their carbon footprint.

Moreover, the PS360 is capable of handling a wide variety of menu items, from traditional pizzas to baked goods and roasted vegetables, making it a versatile addition to any kitchen. The ability to cook multiple items simultaneously streamlines kitchen operations and increases productivity.

In summary, the Middleby Marshall PS360 is a powerful and versatile conveyor oven that combines advanced technology, user-friendly features, and durable design. It enhances cooking efficiency, ensures consistent quality, and supports restaurants in delivering exceptional dishes to their customers. Whether for high-volume operations or varied menu needs, the PS360 stands out as an invaluable tool in commercial kitchens.