Maytag 500 Broiling Chart, To set Broil, Rack Total Foods Position, Cook Time

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Broil

CAUTION

Use CAUTION when cooking with the Broil feature. The grease from fatty foods may ignite. If a fire should occur, close the oven door and turn the oven off. If the fire does not extinguish, DO NOT put water on the fire. Use baking soda, dry chemical or fire extinguisher to smother the fire.

To set Broil:

1. Press the BROIL pad.

•BROIL flashes.

•SEt is displayed.

2.Press the ▲ pad to set HI Broil or press the ▼ pad to set LO Broil.

•HI or LO will be displayed.

•Select HI Broil (550° F) for normal broiling. Select

LO Broil (450° F) for low-temperature broiling of longer cooking foods such as poultry.

3.After four seconds, the oven will start.

•BROIL will remain lit.

4.For optimum browning, preheat broil element for 3-4 minutes before adding food.

5.Place food in the oven. Leave oven door open about four inches (the first stop).

6.Turn meat once about halfway through cooking.

7.When food is cooked, press the CANCEL pad.

Remove food and broiler pan from the oven.

• The time of day will reappear in the display.

Notes:

•For best results when broiling, use a pan designed for broiling.

•Expect broil times to increase and browning to be slightly lighter if appliance is installed on a 208-volt circuit.

•HI is used for most broiling. Use LO Broil when broiling longer cooking foods. The lower temperature allows food to cook to the well done stage without excessive browning.

•To change the oven temperature during broiling, press the BROIL pad and then press the ▲ or ▼ pad to switch between LO and HI Broil.

•Broil times may be longer when the lower broiling temperature is selected.

•Most foods should be turned halfway through broiling time.

Broiling Chart

 

RACK

 

TOTAL

FOODS

POSITION*

DONENESS

COOK TIME

 

 

 

 

Beef

 

 

 

Steak, 1” thick

4

Medium

15 - 18 minutes

 

4

Well Done

19 - 23 minutes

Hamburgers, 3/4” thick

4

Well Done

15 - 18 minutes

 

 

 

 

Pork

 

 

 

Bacon

4

Well Done

6 - 10 minutes

Chops, 1”

4

Well Done

22 - 26 minutes

Ham - precooked slice, 1/2" thick

4

Warm

8 - 12 minutes

 

 

 

 

Poultry

 

 

LO Broil

Chicken Pieces

3 or 4

Well Done

28 - 38 minutes

 

 

 

 

Seafood

 

 

 

Fish Steaks, buttered, 1” thick

4

Flaky

10 - 15 minutes

Fillets

4

Flaky

8 - 12 minutes

* The top rack position is #5.

Note: This chart is a suggested guide. The times may vary with the food being cooked.

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Contents USE Care Guide Case of Fire Important Safety InstructionsRecognize Safety Symbols, Words, Labels To Prevent Fire or Smoke DamageAbout Your Appliance Child SafetyCooking Safety Utensil SafetyCooktop Cleaning SafetySelf-Clean Oven Important Safety Notice and WarningTo Delay a Self-Clean Cycle Care & CleaningBefore Self-Cleaning To set Self-CleanAfter Self-Cleaning During the Self-Clean CyclePart Procedure Cleaning ProceduresOven Window MaintenanceTo protect the oven door window Oven Light style varies by model Oven DoorLeveling Legs Storage DrawerProblem Solution TroubleshootingContinue to run after use until the oven cools Off. This is normalSurface Controls Setting the ControlsSuggested Heat Settings Surface CookingTips to Protect Smoothtop Surface Smoothtop SurfaceFlat Pan Tests Cookware RecommendationsCanning and Oversize Cookware To Prevent Other DamageClock Using the TouchpadsOven Cooking Control PanelBake TimerFault Codes Locking the ControlsCook & Hold Delay Cook & HoldBaking Differences Between Your Old and New Oven Changing Temp F/C Keep WarmRack Total Foods Position Broiling ChartBroil To set BroilTo cancel the Sabbath Mode Automatic Shut-Off Sabbath ModeAdjusting the Oven Temperature To cancel Bake when in Sabbath ModeOven Bottom Oven FanOven Vent Oven LightIf You Need Service Warranty & ServiceWarranty What is Not Covered By These Warranties32-33 23-2626-29 30-31Toute Cuisinière Peut Basculer ET Provoquer DES Blessures Respecter Toutes LES Instructions D’INSTALLATIONPour éviter un incendie ou des dommages par la fumée Les instructions de sécurité importantes et les paragraphesCuisson et sécurité En cas d’incendieSécurité pour les enfants Familiarisation avec l’appareilInstructions de sécurité importantes Avant l’autonettoyage NettoyageAvertissement et avis important pour la sécurité Conserver ces instructions pour consultation ultérieurePendant le cycle d’autonettoyage Bruits Après le cycle d’autonettoyageMéthodes de nettoyage RemarquesAvec un linge propre et sec Cuisson enVitrocéramique Laisser la table de cuisson refroidir avant de la nettoyerLe style peut varier selon le modèle EntretienPorte du four Lampe du fourPour protéger le hublot de la porte du four Pieds de réglage de l’aplombHublot du four Tiroir de remisageRecherche des pannes Problème SolutionPas après l’autonettoyage Les commandes et la porte sont peut-être verrouillées. VoirNettoyage recommandés. Voir La porte du four ne se déverrouilleSuggestions de réglage Boutons de commandeRéglage des commandes Cuisson sur la surfaceConseils de protection de la surface à dessus lisse Surface à dessus lisseTests pour vérifier si les ustensiles ont un fond plat Recommandations sur les ustensilesUstensiles de grande taille et pour les conserves Pour éviter d’autres dommagesHorloge Tableau de commandeCuisson dans le four Utilisation des touchesCuisson courante Verrouillage des commandesMinuterie Codes d’anomalieCuisson et maintien différée Cuisson et maintienDifférences de cuisson entre l’ancien four et le nouveau Programmation du maintien au chaud Maintien au chaudLorsque la durée d’attente s’est écoulée AnnulationChangement de la température F/C Aliments Position Degré DE Temps DE Cuisson Cuisson au grilTableau de cuisson au gril Programmation de la cuisson au grilAjustement de la température du four Arrêt automatique Mode sabbatAnnulation du mode sabbat Ajustement de la température du fourSole du four Ventilateur du fourÉvent du four Éclairage du fourSi vous avez besoin d’aide Garantie et service après-venteGarantie Ne sont pas couverts par ces garanties55-56 47-5050-53 53-54Siga Todas LAS Instrucciones DE Instalacion Para evitar un incendio o daño causado por el humoEn caso de incendio Canadá Lunes a Viernes, 800 a.m. a 800 p.m. Hora del EsteApague el fuego o la llama cerrando la puerta del horno Seguridad para los niñosInstrucciones generales Seguridad al cocinarCampanas de ventilación Ollas freidorasSeguridad sobre el uso de utensilios CubiertaAntes de la autolimpieza Para programar ‘Self-Clean’ AutolimpiezaCuidado y limpieza Conserve estas instrucciones para referencia futuraDespués del ciclo de autolimpieza Durante el ciclo de autolimpiezaNotas Pieza Procedimiento DE Limpieza Procedimientos de limpiezaPara reemplazar el foco del horno MantenimientoLuz del horno El estilo varía según el modeloTornillos niveladores Ventana del hornoPuerta del horno Gaveta de almacenamientoLocalización y solución de averías Problema SoluciónManchas y estrías marrones Cooktop Cleaning Creme. Ver págCódigos de Errores Marcas de metalAjustes de calor sugeridos Cocinando en la estufaControles superiores Programación de los controlesConsejos para proteger la cubierta lisa Cubiertas lisasLa prueba de la regla Recomendaciones sobre los utensiliosUtensilios para preparar conservas y de tamaños grandes Prueba de las ollas planas‘Clock’ Reloj Cocinando en el hornoPanel de Control Uso de las Teclas‘Bake’ Horneado Códigos de errores‘Timer’ Temporizador Bloqueo de los controles‘Cook & Hold’ Cocción y mantener caliente ‘Delay Cook & Hold’ Cocción yMantener caliente diferido Cuando el tiempo diferido ha expirado Para cancelarPara cancelar ‘Keep Warm’ ‘Keep Warm’ Mantener calientePosicion DE Termino DE Tiempo Total DE Alimentos ‘Broil’ Asar a la parrillaTabla de asar a la parrilla Para programar ‘Broil’Ajuste de la temperatura del horno Cierre Automático Modo SabáticoPanel inferior del horno Cambio de la temperatura de F/CVentilador del horno Respiradero del hornoSi necesita servicio Garantía y servicioGarantía Lo que no cubren estas garantías

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