Henny Penny FM05-061-A manual Construction and function, Description of the unit

Page 14

Construction and function

SmartCombi

3Construction and function

3.1 Description of the unit

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Figure 1: Sizes 615 and 620, left: gas, right: electric

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Cooking chamber door

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Data interface (concealed)

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Insulated window

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Height-adjustable feet

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Controls

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Air intake port for the cooking

 

 

 

chamber

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Door handle

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Steam outlet port

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Hand-held rinsing head

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Flue outlet

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Operating manual

Global Foodservice Solutions

Image 14 Contents
SmartCombi Controls Safety information Construction and function IntroductionOperation Filling and emptying the unit tabletop unitCleaning Automatic cleaning WaveCleanFaults Limited WarrantyIntended use About this operating manualWarranty and liability Target groupImminent danger Signs and symbolsSymbol Meaning Explanation Requirements Possible danger Electricity Risk of electric shock Gas Risk of explosion due to escaping gasRisk of burns due to hot steam Cleaning Risk of burns caused by cleaning agentsLiquids Risk of burns due to hot liquidsImproper use Damage to equipment due to improper use Cleaning Equipment damage due to incorrect cleaningEquipment damage due to incorrect handling Incorrect handlingHandling foodstuffs Provisions governing foodstuffs Construction and function Description of the unitSizes 115 and 120, left gas, right electric Sizes 215 and 220, left gas, right electric Control Description Description of the controlsOperating modes Steaming SmartMenu automatic cookingManual cooking Cooking modes Advanced cooking functions Add functionsTips Benefits TipsCombisteaming ConvectionPerfection climate and regeneration Size Delta-T cookingSize ∅ 26 cm ∅ 28 cm ∅ 32 cm Cooking mode UreLow temperature cooking Large roasting jointAture Programmable steaming Preset start timeAdvanced cooking functions Manual steamingReduced heat output Ready2Cook prepare for cookingRackControl Cycle fan operation Add functionsSES steam exhaust system Reduced fan speedAtmosControl climate control system Core temperature measurementEnd of step signal Haccp logHaccp log example Abbreviation ExplanationWaveClean automatic cleaning system USB interfaceClosing the cooking chamber door Opening and closing cooking chamber door tabletop unitsOpening the cooking chamber door SmartCombi Filling and emptying the unit tabletop unit Filling and emptying the unit with loading trolleyFilling and emptying the unit without loading trolley Switching off Switch on/switch off unitSwitching on Filling and emptying the unit floor standing unitsBasic functions Call up the setup menu and change parametersWorking with the CombiDial Changing the languageSetting the cooking time Displaying actual temperature valuesSet the cooking temperature Risk of injury due to the sensor bursting Measuring the core temperatureAtmosControl climate control system set chamber humidity Connecting the USB memory stick Saving the Haccp logSaving error messages Selecting the cooking program170 Starting the cooking programChanging the cooking program during operation Ending the cooking programDisplay last program Save changed program Create your own cooking programsEntering a cooking program example Copying a cooking program175 C Locking and releasing the SmartMenu program memoryRequirements Loss of data due to improper use Saving SmartMenu cooking programsLoading SmartMenu cooking programs Starting the steaming process Start CombisteamingStarting the convection cooking mode Starting perfection mode climate and regenerationStarting low temperature cooking Start Delta-T cookingLow temperature cooking with core temperature measurement Setting the rest period Setting the preset start time Starting Ready2Cook prepare for cooking10.6 Working with RackControl10.7 Modify add function Activating the end-of-step signalActivate/deactivate add functions Reducing the fan speedChanging standard settings Set service interval water volumeStandard settings Parameters Pre-set value Possible settings ExplanationFigured in this area Recently used programs max.10 Start them againSmartCombi Damage caused by unsuitable cleaning agents Automatic cleaning WaveCleanSelecting the WaveClean level Preparing the cooking chamberUsing the WaveClean cartridge Cancelling WaveClean Start WaveCleanEnding WaveClean Possible cause Remedy WaveClean faultsFault Information regarding operation with hard waterSystem-supported manual cleaning Start cleaning programRisk of burns due to caustic liquids Spraying cleaning solutionLet the cleaner work Damage caused by exceeding the recommended reaction timeDrying Cleaning the door sealRinsing out Cleaning the cooking chamber General cleaningCleaning the outside of the housing Damage to surfaces caused by incorrect cleaningCleaning the cooking chamber door Risk of burns due to hot surfacesCleaning the steam outlet port DescalingRemoving the ventilation plate floor standing units Removing the ventilation plateRemoving the ventilation plate table top models Risk of crushing fingers due to rotating fanSmartCombi Correcting faults Resetting the control electronicsCause of errors and troubleshooting Error Possible causesSmartCombi Limited Warranty SmartCombi SmartCombi SmartCombi