Henny Penny FM05-061-A manual AtmosControl climate control system, Core temperature measurement

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SmartCombi ™

Construction and function

damaged by a strong air flow, such as soufflé. meringue, sponges, cream puffs or flaky pastry.

3.7.4End of step signal

With the add function end of step signal, a signal can be activated for each step of a multi-step cooking program. It signalises that some action is to be taken e.g. “turn the roast”.

A signal sounds for 10 seconds at the end of the cooking step (cooking time/target core temperature reached).

The next cooking step starts immediately. The next cooking step is not delayed because of the signal.

The end of step signal is activated as default for the last cooking step of a program.

3.8 AtmosControl climate control system

The humidity in the cooking chamber can be set from 0−100 % in 10 % steps with the active humidifying and dehumidifying function of the AtmosControl climate control system.

By setting a value under 100%, you can dehumidify the cooking chamber to achieve crisp cooking results for foods containing a lot of water. The excess steam is extracted from the cooking chamber and condensed.

3.9 Core temperature measurement

With core temperature measurement, the temperature in the inner of the food being cooked is measured with a sensor.

The cooking process is ended automatically as soon as the target core temperature is reached.

Core temperature measurement offers the following benefits:

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Energy and water consumption is lower No overcooking

The food loses less weight High HACCP safety levels

3.10 HACCP log

Core temperature values are summarized in individual hourly blocks for the HACCP log. This data is then printed or transferred to a PC as a text file.

Operating manual

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Contents SmartCombi Controls Introduction Safety information Construction and functionFilling and emptying the unit tabletop unit OperationAutomatic cleaning WaveClean CleaningLimited Warranty FaultsAbout this operating manual Intended useTarget group Warranty and liabilitySymbol Meaning Explanation Requirements Signs and symbolsImminent danger Possible dangerGas Risk of explosion due to escaping gas Electricity Risk of electric shockLiquids Cleaning Risk of burns caused by cleaning agentsRisk of burns due to hot steam Risk of burns due to hot liquidsEquipment damage due to incorrect handling Cleaning Equipment damage due to incorrect cleaningImproper use Damage to equipment due to improper use Incorrect handlingHandling foodstuffs Provisions governing foodstuffs Description of the unit Construction and functionSizes 115 and 120, left gas, right electric Sizes 215 and 220, left gas, right electric Control Description Description of the controlsOperating modes Manual cooking SmartMenu automatic cookingSteaming Cooking modes Advanced cooking functions Add functionsBenefits Tips TipsConvection CombisteamingPerfection climate and regeneration Size Delta-T cookingSize ∅ 26 cm ∅ 28 cm ∅ 32 cm Ure Cooking modeLarge roasting joint Low temperature cookingAture Advanced cooking functions Preset start timeProgrammable steaming Manual steamingReduced heat output Ready2Cook prepare for cookingRackControl SES steam exhaust system Add functionsCycle fan operation Reduced fan speedEnd of step signal Core temperature measurementAtmosControl climate control system Haccp logAbbreviation Explanation Haccp log exampleUSB interface WaveClean automatic cleaning systemClosing the cooking chamber door Opening and closing cooking chamber door tabletop unitsOpening the cooking chamber door SmartCombi Filling and emptying the unit with loading trolley Filling and emptying the unit tabletop unitFilling and emptying the unit without loading trolley Switching on Switch on/switch off unitSwitching off Filling and emptying the unit floor standing unitsWorking with the CombiDial Call up the setup menu and change parametersBasic functions Changing the languageSetting the cooking time Displaying actual temperature valuesSet the cooking temperature Risk of injury due to the sensor bursting Measuring the core temperatureAtmosControl climate control system set chamber humidity Saving the Haccp log Connecting the USB memory stickSelecting the cooking program Saving error messagesStarting the cooking program 170Changing the cooking program during operation Ending the cooking programDisplay last program Create your own cooking programs Save changed programCopying a cooking program Entering a cooking program exampleLocking and releasing the SmartMenu program memory 175 CRequirements Loss of data due to improper use Saving SmartMenu cooking programsLoading SmartMenu cooking programs Start Combisteaming Starting the steaming processStarting perfection mode climate and regeneration Starting the convection cooking modeStart Delta-T cooking Starting low temperature cookingLow temperature cooking with core temperature measurement Setting the rest period Starting Ready2Cook prepare for cooking Setting the preset start timeWorking with RackControl 10.610.7 Activate/deactivate add functions Activating the end-of-step signalModify add function Reducing the fan speedSet service interval water volume Changing standard settingsParameters Pre-set value Possible settings Explanation Standard settingsFigured in this area Start them again Recently used programs max.10SmartCombi Selecting the WaveClean level Automatic cleaning WaveCleanDamage caused by unsuitable cleaning agents Preparing the cooking chamberUsing the WaveClean cartridge Cancelling WaveClean Start WaveCleanEnding WaveClean Fault WaveClean faultsPossible cause Remedy Information regarding operation with hard waterStart cleaning program System-supported manual cleaningLet the cleaner work Spraying cleaning solutionRisk of burns due to caustic liquids Damage caused by exceeding the recommended reaction timeDrying Cleaning the door sealRinsing out Cleaning the outside of the housing General cleaningCleaning the cooking chamber Damage to surfaces caused by incorrect cleaningRisk of burns due to hot surfaces Cleaning the cooking chamber doorDescaling Cleaning the steam outlet portRemoving the ventilation plate table top models Removing the ventilation plateRemoving the ventilation plate floor standing units Risk of crushing fingers due to rotating fanSmartCombi Resetting the control electronics Correcting faultsError Possible causes Cause of errors and troubleshootingSmartCombi Limited Warranty SmartCombi SmartCombi SmartCombi

FM05-061-A specifications

Henny Penny FM05-061-A is an advanced commercial fryer designed for efficiency, reliability, and high-performance cooking. This state-of-the-art equipment is remarkable for its ability to deliver consistent results while maintaining optimal cooking conditions. Ideal for busy restaurants and foodservice operations, the FM05-061-A is designed with both functionality and user-friendliness.

One of the main features of the Henny Penny FM05-061-A is its innovative cooking technology. The fryer employs a unique filtration system that continuously circulates oil through a filter, ensuring that the frying oil remains clean and reduces the need for frequent oil changes. This not only saves on oil costs but also improves the flavor of the fried food, as clean oil results in better-tasting products with less potential for off-flavors.

The fryer is equipped with advanced digital controls, allowing chefs to set precise cooking temperatures and times. This digital interface is intuitive and user-friendly, making it easy for staff to operate. The Henny Penny FM05-061-A also features programmable presets for popular menu items, ensuring consistency and efficiency during peak service hours.

With a robust construction designed for heavy-duty use, the FM05-061-A boasts a significant production capacity, making it an excellent choice for high-traffic establishments. The fryer is available in different configurations, accommodating varying oil capacities to meet specific operational needs. Additionally, it is engineered with safety features such as automatic shut-off and temperature limit controls to prevent overheating and potential accidents.

Durability is another key characteristic of the Henny Penny FM05-061-A. Made from high-quality stainless steel, this fryer is resistant to rust and corrosion, making it ideal for the rigorous demands of a commercial kitchen. The design also allows for easy cleaning, with removable components that simplify maintenance procedures.

In summary, the Henny Penny FM05-061-A is an exceptional fryer that combines innovative technology, user-friendly controls, safety features, and durable construction. Its impressive performance, consistent cooking results, and efficient oil management system make it a trusted choice for foodservice operators looking to enhance their frying capabilities while maintaining high standards of food quality and safety. With the FM05-061-A, chefs can confidently deliver delicious fried foods that keep customers coming back for more.
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