Henny Penny FM05-061-A manual Haccp log example, Abbreviation Explanation

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Construction and function

SmartCombi ™

Serial no.: 01234567

Unit type: 6.1

Date of print: 23.06.2008

Abbrev. CM=cooking mode, S=steaming

CS=combi steaming, HC=convection

CT= core temperature

Program: Knuckle (of pork)

Cooking date:19.06.2008 8:59 End: 10:38

Cooking time: 1:39

	Temp			Time
No.	CM	Min, Max	CT	set	act.		1
No.	CM	Min, Max	CT	set	act.		1
1	S	96, 133	-	1:00	0:49
2	CS	99, 99	75	-	0:00
3	CS	99, 161	85	-	0:11
4	CS	157, 179	90	-	0:06
5	HC	179, 199	95	-	0:27


core temp. values
8:59 45, 25, 30, 38, 45, 52			5min.			2
8:59 45, 25, 30, 38, 45, 52			5min.			2
	58, 62, 68, 72, 75, 78		5min.
9:58	82, 84, 89, 92, 93, 94		5min.
	94, 95		5min.
					3
Door opened.
Door opened.

Figure 5: HACCP log (example)

1See the following table for an explanation of the abbreviations

2Query interval

3Special event

Abbreviation	Explanation
No.	Number of the cooking step
CM	Cooking mode
Min	Minimum cooking temperature during this cooking step
Max	Maximum cooking temperature during this cooking step
CT	Target core temperature
Set	Set target time
Act.	Period over which the cooking temperature was maintained
	Time in which the target core temperature was reached

Table 6: HACCP log abbreviations

30	Operating manual

Global Foodservice Solutions

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Contents

SmartCombi Controls Safety information Construction and function IntroductionOperation Filling and emptying the unit tabletop unitCleaning Automatic cleaning WaveCleanFaults Limited WarrantyIntended use About this operating manualWarranty and liability Target groupImminent danger Signs and symbolsSymbol Meaning Explanation Requirements Possible dangerElectricity Risk of electric shock Gas Risk of explosion due to escaping gasRisk of burns due to hot steam Cleaning Risk of burns caused by cleaning agentsLiquids Risk of burns due to hot liquidsImproper use Damage to equipment due to improper use Cleaning Equipment damage due to incorrect cleaningEquipment damage due to incorrect handling Incorrect handlingHandling foodstuffs Provisions governing foodstuffs Construction and function Description of the unitSizes 115 and 120, left gas, right electric Sizes 215 and 220, left gas, right electric Description of the controls Operating modesControl Description Steaming SmartMenu automatic cookingManual cooking Cooking modes Advanced cooking functions Add functionsTips Benefits TipsCombisteaming ConvectionPerfection climate and regeneration Delta-T cooking Size ∅ 26 cm ∅ 28 cm ∅ 32 cmSize Cooking mode UreLow temperature cooking Large roasting jointAture Programmable steaming Preset start time Advanced cooking functions Manual steamingReady2Cook prepare for cooking RackControlReduced heat output Cycle fan operation Add functionsSES steam exhaust system Reduced fan speedAtmosControl climate control system Core temperature measurementEnd of step signal Haccp logHaccp log example Abbreviation ExplanationWaveClean automatic cleaning system USB interfaceOpening and closing cooking chamber door tabletop units Opening the cooking chamber doorClosing the cooking chamber door SmartCombi Filling and emptying the unit tabletop unit Filling and emptying the unit with loading trolleyFilling and emptying the unit without loading trolley Switching off Switch on/switch off unitSwitching on Filling and emptying the unit floor standing unitsBasic functions Call up the setup menu and change parametersWorking with the CombiDial Changing the languageDisplaying actual temperature values Set the cooking temperatureSetting the cooking time Measuring the core temperature AtmosControl climate control system set chamber humidityRisk of injury due to the sensor bursting Connecting the USB memory stick Saving the Haccp logSaving error messages Selecting the cooking program170 Starting the cooking programEnding the cooking program Display last programChanging the cooking program during operation Save changed program Create your own cooking programsEntering a cooking program example Copying a cooking program175 C Locking and releasing the SmartMenu program memorySaving SmartMenu cooking programs Loading SmartMenu cooking programsRequirements Loss of data due to improper use Starting the steaming process Start CombisteamingStarting the convection cooking mode Starting perfection mode climate and regenerationStarting low temperature cooking Start Delta-T cookingLow temperature cooking with core temperature measurement Setting the rest period Setting the preset start time Starting Ready2Cook prepare for cooking10.6 Working with RackControl10.7 Modify add function Activating the end-of-step signalActivate/deactivate add functions Reducing the fan speedChanging standard settings Set service interval water volumeStandard settings Parameters Pre-set value Possible settings ExplanationFigured in this area Recently used programs max.10 Start them againSmartCombi Damage caused by unsuitable cleaning agents Automatic cleaning WaveCleanSelecting the WaveClean level Preparing the cooking chamberUsing the WaveClean cartridge Start WaveClean Ending WaveCleanCancelling WaveClean Possible cause Remedy WaveClean faultsFault Information regarding operation with hard waterSystem-supported manual cleaning Start cleaning programRisk of burns due to caustic liquids Spraying cleaning solutionLet the cleaner work Damage caused by exceeding the recommended reaction timeCleaning the door seal Rinsing outDrying Cleaning the cooking chamber General cleaningCleaning the outside of the housing Damage to surfaces caused by incorrect cleaningCleaning the cooking chamber door Risk of burns due to hot surfacesCleaning the steam outlet port DescalingRemoving the ventilation plate floor standing units Removing the ventilation plateRemoving the ventilation plate table top models Risk of crushing fingers due to rotating fanSmartCombi Correcting faults Resetting the control electronicsCause of errors and troubleshooting Error Possible causesSmartCombi Limited Warranty SmartCombi SmartCombi SmartCombi