Henny Penny FM05-061-A manual Operation, Filling and emptying the unit tabletop unit

Page 4

Contents

SmartCombi ™

3.12

USB interface

31

4

Operation

32

4.1Opening and closing cooking chamber door (tabletop

 

units)

32

4.1.1

Opening the cooking chamber door

32

4.1.2

Closing the cooking chamber door

32

4.2Opening and closing cooking chamber door (floor

 

standing units)

33

4.2.1

Opening the cooking chamber door

33

4.2.2

Closing the cooking chamber door

33

4.3

Filling and emptying the unit (tabletop unit)

34

4.3.1

Filling and emptying the unit (with loading trolley)

34

4.3.2

Filling and emptying the unit (without loading trolley)

35

4.4

Filling and emptying the unit (floor standing units)

36

4.5

Switch on/switch off unit

36

4.5.1

Switching on

36

4.5.2

Switching off

36

4.6

Working with the CombiDial

37

4.7

Basic functions

37

4.7.1

Changing the language

37

4.7.2

Call up the setup menu and change parameters

37

4.7.3

Displaying actual temperature values

38

4.7.4

Set the cooking temperature

38

4.7.5

Setting the cooking time

38

4.7.6

AtmosControl climate control system (set chamber humidity) ....

39

4.7.7

Measuring the core temperature

39

4.7.8

Connecting the USB memory stick

40

4.7.9

Saving the HACCP log

40

4.7.10

Saving error messages

41

4.8

SmartMenu (automatic cooking)

41

4.8.1

Selecting the cooking program

41

4.8.2

Starting the cooking program

42

4.8.3

Ending the cooking program

43

4.8.4

Display last program

43

4.8.5

Changing the cooking program during operation

43

4.8.6

Save changed program

44

4.8.7

Create your own cooking programs

44

4.8.8

Entering a cooking program (example)

45

4.8.9

Copying a cooking program

45

4

Operating manual

Global Foodservice Solutions

Page 3 Page 5
Image 4
Page 3 Page 5
Contents SmartCombi Controls Safety information Construction and function IntroductionOperation Filling and emptying the unit tabletop unitCleaning Automatic cleaning WaveCleanFaults Limited WarrantyIntended use About this operating manualWarranty and liability Target groupSigns and symbols Symbol Meaning Explanation RequirementsImminent danger Possible dangerElectricity Risk of electric shock Gas Risk of explosion due to escaping gasCleaning Risk of burns caused by cleaning agents LiquidsRisk of burns due to hot steam Risk of burns due to hot liquidsCleaning Equipment damage due to incorrect cleaning Equipment damage due to incorrect handlingImproper use Damage to equipment due to improper use Incorrect handlingHandling foodstuffs Provisions governing foodstuffs Construction and function Description of the unitSizes 115 and 120, left gas, right electric Sizes 215 and 220, left gas, right electric Operating modes Description of the controlsControl Description SmartMenu automatic cooking Manual cookingSteaming Cooking modes Advanced cooking functions Add functionsTips Benefits TipsCombisteaming ConvectionPerfection climate and regeneration Size ∅ 26 cm ∅ 28 cm ∅ 32 cm Delta-T cookingSize Cooking mode UreLow temperature cooking Large roasting jointAture Preset start time Advanced cooking functionsProgrammable steaming Manual steamingRackControl Ready2Cook prepare for cookingReduced heat output Add functions SES steam exhaust systemCycle fan operation Reduced fan speedCore temperature measurement End of step signalAtmosControl climate control system Haccp logHaccp log example Abbreviation ExplanationWaveClean automatic cleaning system USB interfaceOpening the cooking chamber door Opening and closing cooking chamber door tabletop unitsClosing the cooking chamber door SmartCombi Filling and emptying the unit tabletop unit Filling and emptying the unit with loading trolleyFilling and emptying the unit without loading trolley Switch on/switch off unit Switching onSwitching off Filling and emptying the unit floor standing unitsCall up the setup menu and change parameters Working with the CombiDialBasic functions Changing the languageSet the cooking temperature Displaying actual temperature valuesSetting the cooking time AtmosControl climate control system set chamber humidity Measuring the core temperatureRisk of injury due to the sensor bursting Connecting the USB memory stick Saving the Haccp logSaving error messages Selecting the cooking program170 Starting the cooking programDisplay last program Ending the cooking programChanging the cooking program during operation Save changed program Create your own cooking programsEntering a cooking program example Copying a cooking program175 C Locking and releasing the SmartMenu program memoryLoading SmartMenu cooking programs Saving SmartMenu cooking programsRequirements Loss of data due to improper use Starting the steaming process Start CombisteamingStarting the convection cooking mode Starting perfection mode climate and regenerationStarting low temperature cooking Start Delta-T cookingLow temperature cooking with core temperature measurement Setting the rest period Setting the preset start time Starting Ready2Cook prepare for cooking10.6 Working with RackControl10.7 Activating the end-of-step signal Activate/deactivate add functionsModify add function Reducing the fan speedChanging standard settings Set service interval water volumeStandard settings Parameters Pre-set value Possible settings ExplanationFigured in this area Recently used programs max.10 Start them againSmartCombi Automatic cleaning WaveClean Selecting the WaveClean levelDamage caused by unsuitable cleaning agents Preparing the cooking chamberUsing the WaveClean cartridge Ending WaveClean Start WaveCleanCancelling WaveClean WaveClean faults FaultPossible cause Remedy Information regarding operation with hard waterSystem-supported manual cleaning Start cleaning programSpraying cleaning solution Let the cleaner workRisk of burns due to caustic liquids Damage caused by exceeding the recommended reaction timeRinsing out Cleaning the door sealDrying General cleaning Cleaning the outside of the housingCleaning the cooking chamber Damage to surfaces caused by incorrect cleaningCleaning the cooking chamber door Risk of burns due to hot surfacesCleaning the steam outlet port DescalingRemoving the ventilation plate Removing the ventilation plate table top modelsRemoving the ventilation plate floor standing units Risk of crushing fingers due to rotating fanSmartCombi Correcting faults Resetting the control electronicsCause of errors and troubleshooting Error Possible causesSmartCombi Limited Warranty SmartCombi SmartCombi SmartCombi

FM05-061-A specifications

Henny Penny FM05-061-A is an advanced commercial fryer designed for efficiency, reliability, and high-performance cooking. This state-of-the-art equipment is remarkable for its ability to deliver consistent results while maintaining optimal cooking conditions. Ideal for busy restaurants and foodservice operations, the FM05-061-A is designed with both functionality and user-friendliness.

One of the main features of the Henny Penny FM05-061-A is its innovative cooking technology. The fryer employs a unique filtration system that continuously circulates oil through a filter, ensuring that the frying oil remains clean and reduces the need for frequent oil changes. This not only saves on oil costs but also improves the flavor of the fried food, as clean oil results in better-tasting products with less potential for off-flavors.

The fryer is equipped with advanced digital controls, allowing chefs to set precise cooking temperatures and times. This digital interface is intuitive and user-friendly, making it easy for staff to operate. The Henny Penny FM05-061-A also features programmable presets for popular menu items, ensuring consistency and efficiency during peak service hours.

With a robust construction designed for heavy-duty use, the FM05-061-A boasts a significant production capacity, making it an excellent choice for high-traffic establishments. The fryer is available in different configurations, accommodating varying oil capacities to meet specific operational needs. Additionally, it is engineered with safety features such as automatic shut-off and temperature limit controls to prevent overheating and potential accidents.

Durability is another key characteristic of the Henny Penny FM05-061-A. Made from high-quality stainless steel, this fryer is resistant to rust and corrosion, making it ideal for the rigorous demands of a commercial kitchen. The design also allows for easy cleaning, with removable components that simplify maintenance procedures.

In summary, the Henny Penny FM05-061-A is an exceptional fryer that combines innovative technology, user-friendly controls, safety features, and durable construction. Its impressive performance, consistent cooking results, and efficient oil management system make it a trusted choice for foodservice operators looking to enhance their frying capabilities while maintaining high standards of food quality and safety. With the FM05-061-A, chefs can confidently deliver delicious fried foods that keep customers coming back for more.
Top Page Image Contents