Henny Penny FM05-061-A manual Advanced cooking functions

SmartCombi ™

Operation

Set the chamber temperature manually to about 5 °C (41 °F) higher than the desired target core temperature.

Low temperature cooking with core temperature measurement

With this function, the selected cooking mode is automatically switched to “Keep warm” once the temperature of the food item has reached 80% of the target core temperature.

NOTICE

If the difference between the chamber temperature and the target core temperature is less than 5 °C (41 °F), it is possible that the target core temperature will not be reached.

1.Press the right select button (6) to call up the menu.

2.Use CombiDial (9) to select “LT cooking”.

3.Set the cooking temperature with CombiDial (9). The multi-function display (4) shows the cooking time. The cooking time “0:00” flashes.

4.Set the cooking time with CombiDial (9).

5.Press Star t/Stop (8) to start the cooking program.

4.10Advanced cooking functions

4.10.1Programmable steaming

Requirements Unit is switched on

Chamber temperature is below 130 °C (266 °F)

NOTICE

If the chamber temperature is over 130 °C (266 °F), the function “Programmable steaming” is not carried out.

1.Press the right select button (6) to call up the menu.

2.Use CombiDial (9) to select the “Programmable steaming” menu.

3.Use CombiDial (9) to set the cooking chamber temperature (30 (86)–130 °C (266 °F)) and water quantity (0–5000 ml).

4.Press CombiDial (9) to enter further program steps.

5.Press Star t/Stop (8) to start the cooking program.

While the program is running, the multi-function display (4) shows:

Global Foodservice Solutions