Henny Penny FM05-061-A Liquids, Risk of burns due to hot steam, Risk of burns due to hot liquids

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SmartCombi ™

Safety information

Hot surfaces, steam and

Risk of burns due to hot surfaces

liquids

 

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Wear insulated protective gloves during operation.

Always open the door of the cooking chamber wide enough and let it lock in place.

Allow surfaces to cool before cleaning.

Do not touch the interior of the unit or the inside of the cooking chamber door immediately after use.

Risk of burns due to hot steam

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Only open the door of the cooking chamber slightly at first to allow the steam to escape. Then open the door fully.

Do not look into the steam outlet ports.

Do not hold your hand over the steam outlet ports.

Risk of burns due to hot liquids

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Keep the door of the cooking chamber closed during the cleaning program.

Do not insert containers with liquids to be cooked above eye-level. When transporting food items, use a heat-resistant container with handles and sealable lid.

Secure loading/rack trolleys against tipping over.

Rotating fan Risk of crushing fingers

●Do not operate the unit without the ventilation plate.

Damaged windows Risk of injury due to glass splinters

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Do not operate the unit if the windows are damaged.

Do not operate the unit if the cooking chamber lighting is defective. Dispose of foods spoiled by glass splinters.

Cleaning Risk of burns caused by cleaning agents

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Wear protective gloves and glasses when using caustic cleaning agents.

Observe the information provided by the manufacturer of the cleaning agent.

Store WaveClean and rinsing agent cartridges out of the reach of children.

Observe the instructions for the storage of WaveClean and rinsing agent cartridges.

Operating manual

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Global Foodservice Solutions

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Contents SmartCombi Controls Introduction Safety information Construction and functionFilling and emptying the unit tabletop unit OperationAutomatic cleaning WaveClean CleaningLimited Warranty FaultsAbout this operating manual Intended useTarget group Warranty and liabilityPossible danger Signs and symbolsSymbol Meaning Explanation Requirements Imminent dangerGas Risk of explosion due to escaping gas Electricity Risk of electric shockRisk of burns due to hot liquids Cleaning Risk of burns caused by cleaning agentsLiquids Risk of burns due to hot steamIncorrect handling Cleaning Equipment damage due to incorrect cleaningEquipment damage due to incorrect handling Improper use Damage to equipment due to improper useHandling foodstuffs Provisions governing foodstuffs Description of the unit Construction and functionSizes 115 and 120, left gas, right electric Sizes 215 and 220, left gas, right electric Control Description Description of the controlsOperating modes Cooking modes Advanced cooking functions Add functions SmartMenu automatic cookingManual cooking SteamingBenefits Tips TipsConvection CombisteamingPerfection climate and regeneration Size Delta-T cookingSize ∅ 26 cm ∅ 28 cm ∅ 32 cm Ure Cooking modeLarge roasting joint Low temperature cookingAture Manual steaming Preset start timeAdvanced cooking functions Programmable steamingReduced heat output Ready2Cook prepare for cookingRackControl Reduced fan speed Add functionsSES steam exhaust system Cycle fan operationHaccp log Core temperature measurementEnd of step signal AtmosControl climate control systemAbbreviation Explanation Haccp log exampleUSB interface WaveClean automatic cleaning systemClosing the cooking chamber door Opening and closing cooking chamber door tabletop unitsOpening the cooking chamber door SmartCombi Filling and emptying the unit with loading trolley Filling and emptying the unit tabletop unitFilling and emptying the unit without loading trolley Filling and emptying the unit floor standing units Switch on/switch off unitSwitching on Switching offChanging the language Call up the setup menu and change parametersWorking with the CombiDial Basic functionsSetting the cooking time Displaying actual temperature valuesSet the cooking temperature Risk of injury due to the sensor bursting Measuring the core temperatureAtmosControl climate control system set chamber humidity Saving the Haccp log Connecting the USB memory stickSelecting the cooking program Saving error messagesStarting the cooking program 170Changing the cooking program during operation Ending the cooking programDisplay last program Create your own cooking programs Save changed programCopying a cooking program Entering a cooking program exampleLocking and releasing the SmartMenu program memory 175 CRequirements Loss of data due to improper use Saving SmartMenu cooking programsLoading SmartMenu cooking programs Start Combisteaming Starting the steaming processStarting perfection mode climate and regeneration Starting the convection cooking modeStart Delta-T cooking Starting low temperature cookingLow temperature cooking with core temperature measurement Setting the rest period Starting Ready2Cook prepare for cooking Setting the preset start timeWorking with RackControl 10.610.7 Reducing the fan speed Activating the end-of-step signalActivate/deactivate add functions Modify add functionSet service interval water volume Changing standard settingsParameters Pre-set value Possible settings Explanation Standard settingsFigured in this area Start them again Recently used programs max.10SmartCombi Preparing the cooking chamber Automatic cleaning WaveCleanSelecting the WaveClean level Damage caused by unsuitable cleaning agentsUsing the WaveClean cartridge Cancelling WaveClean Start WaveCleanEnding WaveClean Information regarding operation with hard water WaveClean faultsFault Possible cause RemedyStart cleaning program System-supported manual cleaningDamage caused by exceeding the recommended reaction time Spraying cleaning solutionLet the cleaner work Risk of burns due to caustic liquidsDrying Cleaning the door sealRinsing out Damage to surfaces caused by incorrect cleaning General cleaningCleaning the outside of the housing Cleaning the cooking chamberRisk of burns due to hot surfaces Cleaning the cooking chamber doorDescaling Cleaning the steam outlet portRisk of crushing fingers due to rotating fan Removing the ventilation plateRemoving the ventilation plate table top models Removing the ventilation plate floor standing unitsSmartCombi Resetting the control electronics Correcting faultsError Possible causes Cause of errors and troubleshootingSmartCombi Limited Warranty SmartCombi SmartCombi SmartCombi

FM05-061-A specifications

Henny Penny FM05-061-A is an advanced commercial fryer designed for efficiency, reliability, and high-performance cooking. This state-of-the-art equipment is remarkable for its ability to deliver consistent results while maintaining optimal cooking conditions. Ideal for busy restaurants and foodservice operations, the FM05-061-A is designed with both functionality and user-friendliness.

One of the main features of the Henny Penny FM05-061-A is its innovative cooking technology. The fryer employs a unique filtration system that continuously circulates oil through a filter, ensuring that the frying oil remains clean and reduces the need for frequent oil changes. This not only saves on oil costs but also improves the flavor of the fried food, as clean oil results in better-tasting products with less potential for off-flavors.

The fryer is equipped with advanced digital controls, allowing chefs to set precise cooking temperatures and times. This digital interface is intuitive and user-friendly, making it easy for staff to operate. The Henny Penny FM05-061-A also features programmable presets for popular menu items, ensuring consistency and efficiency during peak service hours.

With a robust construction designed for heavy-duty use, the FM05-061-A boasts a significant production capacity, making it an excellent choice for high-traffic establishments. The fryer is available in different configurations, accommodating varying oil capacities to meet specific operational needs. Additionally, it is engineered with safety features such as automatic shut-off and temperature limit controls to prevent overheating and potential accidents.

Durability is another key characteristic of the Henny Penny FM05-061-A. Made from high-quality stainless steel, this fryer is resistant to rust and corrosion, making it ideal for the rigorous demands of a commercial kitchen. The design also allows for easy cleaning, with removable components that simplify maintenance procedures.

In summary, the Henny Penny FM05-061-A is an exceptional fryer that combines innovative technology, user-friendly controls, safety features, and durable construction. Its impressive performance, consistent cooking results, and efficient oil management system make it a trusted choice for foodservice operators looking to enhance their frying capabilities while maintaining high standards of food quality and safety. With the FM05-061-A, chefs can confidently deliver delicious fried foods that keep customers coming back for more.
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