SmartCombi ™
Safety information
Hot surfaces, steam and | Risk of burns due to hot surfaces |
liquids |
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Wear insulated protective gloves during operation.
Always open the door of the cooking chamber wide enough and let it lock in place.
Allow surfaces to cool before cleaning.
Do not touch the interior of the unit or the inside of the cooking chamber door immediately after use.
Risk of burns due to hot steam
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Only open the door of the cooking chamber slightly at first to allow the steam to escape. Then open the door fully.
Do not look into the steam outlet ports.
Do not hold your hand over the steam outlet ports.
Risk of burns due to hot liquids
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Keep the door of the cooking chamber closed during the cleaning program.
Do not insert containers with liquids to be cooked above
Secure loading/rack trolleys against tipping over.
Rotating fan Risk of crushing fingers
●Do not operate the unit without the ventilation plate.
Damaged windows Risk of injury due to glass splinters
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Do not operate the unit if the windows are damaged.
Do not operate the unit if the cooking chamber lighting is defective. Dispose of foods spoiled by glass splinters.
Cleaning Risk of burns caused by cleaning agents
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Wear protective gloves and glasses when using caustic cleaning agents.
Observe the information provided by the manufacturer of the cleaning agent.
Store WaveClean and rinsing agent cartridges out of the reach of children.
Observe the instructions for the storage of WaveClean and rinsing agent cartridges.
Operating manual | 11 |
Global Foodservice Solutions