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Construction and function
SmartCombi ™
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t0 | t1 | t2 | t3 | t4 |
1 | Chamber temperature | t2 | 1st cooking step is ended |
2 | Core temperature | t3 | 2nd cooking step is ended |
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t0 | Start | t4 | Maximum |
t1 | Cooking chamber preheated |
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3.6 Advanced cooking functions
3.6.1Programmable steaming
The programmable steaming advanced function, is primarily used for baking dough that requires high levels of humidity in the cooking chamber before the baking phase starts.
3.6.2Manual steaming
The manual steaming advanced cooking function lets you increase the humidity in the cooking chamber during operation.
Manual steaming is possible during operation with all cooking modes apart from steaming.
3.6.3Rest period
With the rest period advanced cooking function, you can specify a period during which the fan is inactive.
This function is primarily used following programmed steaming to allow the steaming process to take effect.
3.6.4Preset start time
The delay period before a program starts can be set with the preset start time function.
26 | Operating manual |
Global Foodservice Solutions