Henny Penny FM05-061-A manual 10.6, Working with RackControl

Page 54

Operation

SmartCombi ™

4.10.6

Requirements

Cooking mode?

Home

RackControl

01/

 

01

120 C

0: 00

More

Home

functions

 

RackControl

 

 

100

R:>1

2

3

 

4

5

°

: 0

0

0

 

0

0

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

→Press Ready2Cook (10) briefly: The chamber will be heated to a temperature 15 % higher than that of the first program step (default value).

or

→Press Ready2Cook (10) longer: The cooking chamber will be preheated to 275 °C (527 °F).

Working with RackControl

Unit is switched on.

1. Press the right select button (6).

The multi-function display (4) flashes “RackControl”.

2.Press the right select button (6) or CombiDial (9) to confirm the selection.

The multi-function display (4) shows “Select cooking mode”.

3. Press the cooking mode button.

The LEDs for the cooking mode button are lit.

The multi-function display (4) flashes the preset cooking temperature for this cooking mode.

4.Set the cooking temperature with CombiDial (9).

5.Press Cooking time (11).

6.Set the cooking time with CombiDial (9).

The set cooking time will then be used as the specified value for the individual areas (racks).

NOTICE

The cooking time can be adjusted for each individual area, if necessary.

7.Press Star t/Stop (8). The key's LED flashes.

The unit operates continuously.

The multi-function display (4) shows the five areas with the specified values.

An arrow indicates the selected area.

54

Operating manual

Global Foodservice Solutions

Page 53 Page 55
Image 54
Page 53 Page 55
Contents SmartCombi Controls Safety information Construction and function IntroductionOperation Filling and emptying the unit tabletop unitCleaning Automatic cleaning WaveCleanFaults Limited WarrantyIntended use About this operating manualWarranty and liability Target groupImminent danger Signs and symbolsSymbol Meaning Explanation Requirements Possible dangerElectricity Risk of electric shock Gas Risk of explosion due to escaping gasRisk of burns due to hot steam Cleaning Risk of burns caused by cleaning agentsLiquids Risk of burns due to hot liquidsImproper use Damage to equipment due to improper use Cleaning Equipment damage due to incorrect cleaningEquipment damage due to incorrect handling Incorrect handlingHandling foodstuffs Provisions governing foodstuffs Construction and function Description of the unitSizes 115 and 120, left gas, right electric Sizes 215 and 220, left gas, right electric Description of the controls Operating modesControl Description Steaming SmartMenu automatic cookingManual cooking Cooking modes Advanced cooking functions Add functionsTips Benefits TipsCombisteaming ConvectionPerfection climate and regeneration Delta-T cooking Size ∅ 26 cm ∅ 28 cm ∅ 32 cmSize Cooking mode UreLow temperature cooking Large roasting jointAture Programmable steaming Preset start timeAdvanced cooking functions Manual steamingReady2Cook prepare for cooking RackControlReduced heat output Cycle fan operation Add functionsSES steam exhaust system Reduced fan speedAtmosControl climate control system Core temperature measurementEnd of step signal Haccp logHaccp log example Abbreviation ExplanationWaveClean automatic cleaning system USB interfaceOpening and closing cooking chamber door tabletop units Opening the cooking chamber doorClosing the cooking chamber door SmartCombi Filling and emptying the unit tabletop unit Filling and emptying the unit with loading trolleyFilling and emptying the unit without loading trolley Switching off Switch on/switch off unitSwitching on Filling and emptying the unit floor standing unitsBasic functions Call up the setup menu and change parametersWorking with the CombiDial Changing the languageDisplaying actual temperature values Set the cooking temperatureSetting the cooking time Measuring the core temperature AtmosControl climate control system set chamber humidityRisk of injury due to the sensor bursting Connecting the USB memory stick Saving the Haccp logSaving error messages Selecting the cooking program170 Starting the cooking programEnding the cooking program Display last programChanging the cooking program during operation Save changed program Create your own cooking programsEntering a cooking program example Copying a cooking program175 C Locking and releasing the SmartMenu program memorySaving SmartMenu cooking programs Loading SmartMenu cooking programsRequirements Loss of data due to improper use Starting the steaming process Start CombisteamingStarting the convection cooking mode Starting perfection mode climate and regenerationStarting low temperature cooking Start Delta-T cookingLow temperature cooking with core temperature measurement Setting the rest period Setting the preset start time Starting Ready2Cook prepare for cooking10.6 Working with RackControl10.7 Modify add function Activating the end-of-step signalActivate/deactivate add functions Reducing the fan speedChanging standard settings Set service interval water volumeStandard settings Parameters Pre-set value Possible settings ExplanationFigured in this area Recently used programs max.10 Start them againSmartCombi Damage caused by unsuitable cleaning agents Automatic cleaning WaveCleanSelecting the WaveClean level Preparing the cooking chamberUsing the WaveClean cartridge Start WaveClean Ending WaveCleanCancelling WaveClean Possible cause Remedy WaveClean faultsFault Information regarding operation with hard waterSystem-supported manual cleaning Start cleaning programRisk of burns due to caustic liquids Spraying cleaning solutionLet the cleaner work Damage caused by exceeding the recommended reaction timeCleaning the door seal Rinsing outDrying Cleaning the cooking chamber General cleaningCleaning the outside of the housing Damage to surfaces caused by incorrect cleaningCleaning the cooking chamber door Risk of burns due to hot surfacesCleaning the steam outlet port DescalingRemoving the ventilation plate floor standing units Removing the ventilation plateRemoving the ventilation plate table top models Risk of crushing fingers due to rotating fanSmartCombi Correcting faults Resetting the control electronicsCause of errors and troubleshooting Error Possible causesSmartCombi Limited Warranty SmartCombi SmartCombi SmartCombi

FM05-061-A specifications

Henny Penny FM05-061-A is an advanced commercial fryer designed for efficiency, reliability, and high-performance cooking. This state-of-the-art equipment is remarkable for its ability to deliver consistent results while maintaining optimal cooking conditions. Ideal for busy restaurants and foodservice operations, the FM05-061-A is designed with both functionality and user-friendliness.

One of the main features of the Henny Penny FM05-061-A is its innovative cooking technology. The fryer employs a unique filtration system that continuously circulates oil through a filter, ensuring that the frying oil remains clean and reduces the need for frequent oil changes. This not only saves on oil costs but also improves the flavor of the fried food, as clean oil results in better-tasting products with less potential for off-flavors.

The fryer is equipped with advanced digital controls, allowing chefs to set precise cooking temperatures and times. This digital interface is intuitive and user-friendly, making it easy for staff to operate. The Henny Penny FM05-061-A also features programmable presets for popular menu items, ensuring consistency and efficiency during peak service hours.

With a robust construction designed for heavy-duty use, the FM05-061-A boasts a significant production capacity, making it an excellent choice for high-traffic establishments. The fryer is available in different configurations, accommodating varying oil capacities to meet specific operational needs. Additionally, it is engineered with safety features such as automatic shut-off and temperature limit controls to prevent overheating and potential accidents.

Durability is another key characteristic of the Henny Penny FM05-061-A. Made from high-quality stainless steel, this fryer is resistant to rust and corrosion, making it ideal for the rigorous demands of a commercial kitchen. The design also allows for easy cleaning, with removable components that simplify maintenance procedures.

In summary, the Henny Penny FM05-061-A is an exceptional fryer that combines innovative technology, user-friendly controls, safety features, and durable construction. Its impressive performance, consistent cooking results, and efficient oil management system make it a trusted choice for foodservice operators looking to enhance their frying capabilities while maintaining high standards of food quality and safety. With the FM05-061-A, chefs can confidently deliver delicious fried foods that keep customers coming back for more.
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