Henny Penny FM05-061-A manual Perfection climate and regeneration

Page 21

SmartCombi ™

Construction and function

●

Tips ●

●

●

Up to 95 % less fat required as with other cooking modes.

Preheat unit for at least 10–15 minutes.

Food starts to brown at a cooking chamber temperature of 120 °C (248 °F) and above.

The higher the set cooking chamber temperature, the greater the food's weight loss but the more intensive the level of browning. To produce crumbed dishes, use convenience products that are suitable for convection or crumbed products with browning fats.

3.5.4Perfection (climate and regeneration)

With the perfection cooking mode, food can be regenerated in perfect quality on plates, platters or in GN containers.

Benefits ●

●

●

●

Tips ●

●

●

●

●

●

●

●

●

●

Production and presentation of meals in quiet, slack periods: for banquets, you can regenerate as many plates as you wish on demand.

No loss of quality due to keeping prepared meals warm. Optimal cooking chamber climate: the food does not dry out. No condensation or dry edges on the plates.

Preheat the unit then fill it quickly. In this way, the prewarmed air remains in the cooking chamber.

Large thick foods such as dumplings, roulades or casseroles need more time to regenerate: slice up thick components.

Individually arrange meal components evenly on the plate. Keep overlaps to a minimum and avoid different heights when arranging. Only add sauces to the plates after regeneration is completed. Place fish and meat on a raised bed so that they will be regenerated evenly and not stick to the plate.

Meat should be pre-cooked precisely to the minute if it is to be served medium after regenerating.

Season vegetables, rice and pasta and add fat before regenerating. Use thermo covers and multiple banquet trolleys if the meals are to be transported over a long distance and for large banquets.

Warm the thermo covers before use.

Plates can only be kept warm for a maximum of 20 minutes. Regenerate further batches during this time: in this way you can serve the meals to your guests at the same time.

To reduce cooking time, use portioned GN containers with lids for regenerating foods that are already portioned.

Regeneration time and regeneration temperature are dependent on the number of plates (see table “Plate capacities” and table “Regeneration temperatures and times”).

Operating manual

21

Global Foodservice Solutions

Page 20 Page 22
Image 21
Page 20 Page 22
Contents SmartCombi Controls Introduction Safety information Construction and functionFilling and emptying the unit tabletop unit OperationAutomatic cleaning WaveClean CleaningLimited Warranty FaultsAbout this operating manual Intended useTarget group Warranty and liabilitySymbol Meaning Explanation Requirements Signs and symbolsImminent danger Possible dangerGas Risk of explosion due to escaping gas Electricity Risk of electric shockLiquids Cleaning Risk of burns caused by cleaning agentsRisk of burns due to hot steam Risk of burns due to hot liquidsEquipment damage due to incorrect handling Cleaning Equipment damage due to incorrect cleaningImproper use Damage to equipment due to improper use Incorrect handlingHandling foodstuffs Provisions governing foodstuffs Description of the unit Construction and functionSizes 115 and 120, left gas, right electric Sizes 215 and 220, left gas, right electric Description of the controls Operating modesControl Description Manual cooking SmartMenu automatic cookingSteaming Cooking modes Advanced cooking functions Add functionsBenefits Tips TipsConvection CombisteamingPerfection climate and regeneration Delta-T cooking Size ∅ 26 cm ∅ 28 cm ∅ 32 cmSize Ure Cooking modeLarge roasting joint Low temperature cookingAture Advanced cooking functions Preset start timeProgrammable steaming Manual steamingReady2Cook prepare for cooking RackControlReduced heat output SES steam exhaust system Add functionsCycle fan operation Reduced fan speedEnd of step signal Core temperature measurementAtmosControl climate control system Haccp logAbbreviation Explanation Haccp log exampleUSB interface WaveClean automatic cleaning systemOpening and closing cooking chamber door tabletop units Opening the cooking chamber doorClosing the cooking chamber door SmartCombi Filling and emptying the unit with loading trolley Filling and emptying the unit tabletop unitFilling and emptying the unit without loading trolley Switching on Switch on/switch off unitSwitching off Filling and emptying the unit floor standing unitsWorking with the CombiDial Call up the setup menu and change parametersBasic functions Changing the languageDisplaying actual temperature values Set the cooking temperatureSetting the cooking time Measuring the core temperature AtmosControl climate control system set chamber humidityRisk of injury due to the sensor bursting Saving the Haccp log Connecting the USB memory stickSelecting the cooking program Saving error messagesStarting the cooking program 170Ending the cooking program Display last programChanging the cooking program during operation Create your own cooking programs Save changed programCopying a cooking program Entering a cooking program exampleLocking and releasing the SmartMenu program memory 175 CSaving SmartMenu cooking programs Loading SmartMenu cooking programsRequirements Loss of data due to improper use Start Combisteaming Starting the steaming processStarting perfection mode climate and regeneration Starting the convection cooking modeStart Delta-T cooking Starting low temperature cookingLow temperature cooking with core temperature measurement Setting the rest period Starting Ready2Cook prepare for cooking Setting the preset start timeWorking with RackControl 10.610.7 Activate/deactivate add functions Activating the end-of-step signalModify add function Reducing the fan speedSet service interval water volume Changing standard settingsParameters Pre-set value Possible settings Explanation Standard settingsFigured in this area Start them again Recently used programs max.10SmartCombi Selecting the WaveClean level Automatic cleaning WaveCleanDamage caused by unsuitable cleaning agents Preparing the cooking chamberUsing the WaveClean cartridge Start WaveClean Ending WaveCleanCancelling WaveClean Fault WaveClean faultsPossible cause Remedy Information regarding operation with hard waterStart cleaning program System-supported manual cleaningLet the cleaner work Spraying cleaning solutionRisk of burns due to caustic liquids Damage caused by exceeding the recommended reaction timeCleaning the door seal Rinsing outDrying Cleaning the outside of the housing General cleaningCleaning the cooking chamber Damage to surfaces caused by incorrect cleaningRisk of burns due to hot surfaces Cleaning the cooking chamber doorDescaling Cleaning the steam outlet portRemoving the ventilation plate table top models Removing the ventilation plateRemoving the ventilation plate floor standing units Risk of crushing fingers due to rotating fanSmartCombi Resetting the control electronics Correcting faultsError Possible causes Cause of errors and troubleshootingSmartCombi Limited Warranty SmartCombi SmartCombi SmartCombi

FM05-061-A specifications

Henny Penny FM05-061-A is an advanced commercial fryer designed for efficiency, reliability, and high-performance cooking. This state-of-the-art equipment is remarkable for its ability to deliver consistent results while maintaining optimal cooking conditions. Ideal for busy restaurants and foodservice operations, the FM05-061-A is designed with both functionality and user-friendliness.

One of the main features of the Henny Penny FM05-061-A is its innovative cooking technology. The fryer employs a unique filtration system that continuously circulates oil through a filter, ensuring that the frying oil remains clean and reduces the need for frequent oil changes. This not only saves on oil costs but also improves the flavor of the fried food, as clean oil results in better-tasting products with less potential for off-flavors.

The fryer is equipped with advanced digital controls, allowing chefs to set precise cooking temperatures and times. This digital interface is intuitive and user-friendly, making it easy for staff to operate. The Henny Penny FM05-061-A also features programmable presets for popular menu items, ensuring consistency and efficiency during peak service hours.

With a robust construction designed for heavy-duty use, the FM05-061-A boasts a significant production capacity, making it an excellent choice for high-traffic establishments. The fryer is available in different configurations, accommodating varying oil capacities to meet specific operational needs. Additionally, it is engineered with safety features such as automatic shut-off and temperature limit controls to prevent overheating and potential accidents.

Durability is another key characteristic of the Henny Penny FM05-061-A. Made from high-quality stainless steel, this fryer is resistant to rust and corrosion, making it ideal for the rigorous demands of a commercial kitchen. The design also allows for easy cleaning, with removable components that simplify maintenance procedures.

In summary, the Henny Penny FM05-061-A is an exceptional fryer that combines innovative technology, user-friendly controls, safety features, and durable construction. Its impressive performance, consistent cooking results, and efficient oil management system make it a trusted choice for foodservice operators looking to enhance their frying capabilities while maintaining high standards of food quality and safety. With the FM05-061-A, chefs can confidently deliver delicious fried foods that keep customers coming back for more.
Top Page Image Contents