Henny Penny FM05-061-A manual Ature

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SmartCombi ™		Construction and function
Large roasting	Target core tem- Chamber temper- Cooking steps
joint	perature	ature
Roast beef	55 °C (131 °F)	60 °C (140 °F)	1.	Convection or
Roast pork	75 °C (167 °F)	80 °C (176 °F)		combisteaming
Roast pork	75 °C (167 °F)	80 °C (176 °F)
Roast veal	70 °C (158 °F)	75 °C (167 °F)	2.	Low temperat-
Roast lamb	75 °C (167 °F)	80 °C (176 °F)		ure cooking
Roast lamb	75 °C (167 °F)	80 °C (176 °F)

Table 5: Recommended cooking temperatures for large roasting joints

Low temperature cooking is possible with or without core temperature measurement.

Low temperature cooking When using low temperature cooking without core temperature without core temperature measurement, the unit switches to low temperature cooking from the

measurement first cooking step as soon as the set cooking temperature is reached.

T
				1
				2
				t
t0	t1	t2	t3	t4

1	Chamber temperature	t2	1st cooking step is ended
2	Cooking temperature	t3	2nd cooking step is ended
			Food is ready to serve
t0	Start	t4	Maximum keep-warm period
t1	Cooking chamber preheated

Low temperature cooking When using low temperature cooking with core temperature

with core temperature measurement, the unit switches to low temperature cooking from the measurement first cooking step as soon as 80 % of the target core temperature is

reached.

Operating manual

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Global Foodservice Solutions

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Contents

SmartCombi Controls Introduction Safety information Construction and functionFilling and emptying the unit tabletop unit OperationAutomatic cleaning WaveClean CleaningLimited Warranty FaultsAbout this operating manual Intended useTarget group Warranty and liabilitySymbol Meaning Explanation Requirements Signs and symbolsImminent danger Possible dangerGas Risk of explosion due to escaping gas Electricity Risk of electric shockLiquids Cleaning Risk of burns caused by cleaning agentsRisk of burns due to hot steam Risk of burns due to hot liquidsEquipment damage due to incorrect handling Cleaning Equipment damage due to incorrect cleaningImproper use Damage to equipment due to improper use Incorrect handlingHandling foodstuffs Provisions governing foodstuffs Description of the unit Construction and functionSizes 115 and 120, left gas, right electric Sizes 215 and 220, left gas, right electric Operating modes Description of the controlsControl Description Manual cooking SmartMenu automatic cookingSteaming Cooking modes Advanced cooking functions Add functionsBenefits Tips TipsConvection Combisteaming Perfection climate and regeneration Size ∅ 26 cm ∅ 28 cm ∅ 32 cm Delta-T cookingSize Ure Cooking modeLarge roasting joint Low temperature cookingAture Advanced cooking functions Preset start timeProgrammable steaming Manual steamingRackControl Ready2Cook prepare for cookingReduced heat output SES steam exhaust system Add functionsCycle fan operation Reduced fan speedEnd of step signal Core temperature measurementAtmosControl climate control system Haccp logAbbreviation Explanation Haccp log exampleUSB interface WaveClean automatic cleaning systemOpening the cooking chamber door Opening and closing cooking chamber door tabletop unitsClosing the cooking chamber door SmartCombi Filling and emptying the unit with loading trolley Filling and emptying the unit tabletop unitFilling and emptying the unit without loading trolley Switching on Switch on/switch off unitSwitching off Filling and emptying the unit floor standing unitsWorking with the CombiDial Call up the setup menu and change parametersBasic functions Changing the languageSet the cooking temperature Displaying actual temperature valuesSetting the cooking time AtmosControl climate control system set chamber humidity Measuring the core temperatureRisk of injury due to the sensor bursting Saving the Haccp log Connecting the USB memory stickSelecting the cooking program Saving error messagesStarting the cooking program 170Display last program Ending the cooking programChanging the cooking program during operation Create your own cooking programs Save changed programCopying a cooking program Entering a cooking program exampleLocking and releasing the SmartMenu program memory 175 CLoading SmartMenu cooking programs Saving SmartMenu cooking programsRequirements Loss of data due to improper use Start Combisteaming Starting the steaming processStarting perfection mode climate and regeneration Starting the convection cooking modeStart Delta-T cooking Starting low temperature cookingLow temperature cooking with core temperature measurement Setting the rest period Starting Ready2Cook prepare for cooking Setting the preset start timeWorking with RackControl 10.610.7 Activate/deactivate add functions Activating the end-of-step signalModify add function Reducing the fan speedSet service interval water volume Changing standard settingsParameters Pre-set value Possible settings Explanation Standard settingsFigured in this area Start them again Recently used programs max.10SmartCombi Selecting the WaveClean level Automatic cleaning WaveCleanDamage caused by unsuitable cleaning agents Preparing the cooking chamberUsing the WaveClean cartridge Ending WaveClean Start WaveCleanCancelling WaveClean Fault WaveClean faultsPossible cause Remedy Information regarding operation with hard waterStart cleaning program System-supported manual cleaningLet the cleaner work Spraying cleaning solutionRisk of burns due to caustic liquids Damage caused by exceeding the recommended reaction timeRinsing out Cleaning the door sealDrying Cleaning the outside of the housing General cleaningCleaning the cooking chamber Damage to surfaces caused by incorrect cleaningRisk of burns due to hot surfaces Cleaning the cooking chamber doorDescaling Cleaning the steam outlet portRemoving the ventilation plate table top models Removing the ventilation plateRemoving the ventilation plate floor standing units Risk of crushing fingers due to rotating fanSmartCombi Resetting the control electronics Correcting faultsError Possible causes Cause of errors and troubleshootingSmartCombi Limited Warranty SmartCombi SmartCombi SmartCombi