Henny Penny FM05-061-A manual Ature

Page 25

SmartCombi ™

 

Construction and function

Large roasting

Target core tem- Chamber temper- Cooking steps

joint

perature

ature

 

 

Roast beef

55 °C (131 °F)

60 °C (140 °F)

1.

Convection or

Roast pork

75 °C (167 °F)

80 °C (176 °F)

 

combisteaming

 

 

Roast veal

70 °C (158 °F)

75 °C (167 °F)

2.

Low temperat-

Roast lamb

75 °C (167 °F)

80 °C (176 °F)

 

ure cooking

 

 

Table 5: Recommended cooking temperatures for large roasting joints

Low temperature cooking is possible with or without core temperature measurement.

Low temperature cooking When using low temperature cooking without core temperature without core temperature measurement, the unit switches to low temperature cooking from the

measurement first cooking step as soon as the set cooking temperature is reached.

T

 

 

 

 

 

 

 

 

1

 

 

 

 

2

 

 

 

 

t

t0

t1

t2

t3

t4

1

Chamber temperature

t2

1st cooking step is ended

2

Cooking temperature

t3

2nd cooking step is ended

 

 

 

Food is ready to serve

t0

Start

t4

Maximum keep-warm period

t1

Cooking chamber preheated

 

 

Low temperature cooking When using low temperature cooking with core temperature

with core temperature measurement, the unit switches to low temperature cooking from the measurement first cooking step as soon as 80 % of the target core temperature is

reached.

Operating manual

25

Global Foodservice Solutions

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Contents SmartCombi Controls Introduction Safety information Construction and functionFilling and emptying the unit tabletop unit OperationAutomatic cleaning WaveClean CleaningLimited Warranty FaultsAbout this operating manual Intended useTarget group Warranty and liabilitySymbol Meaning Explanation Requirements Signs and symbolsImminent danger Possible dangerGas Risk of explosion due to escaping gas Electricity Risk of electric shockLiquids Cleaning Risk of burns caused by cleaning agentsRisk of burns due to hot steam Risk of burns due to hot liquidsEquipment damage due to incorrect handling Cleaning Equipment damage due to incorrect cleaningImproper use Damage to equipment due to improper use Incorrect handlingHandling foodstuffs Provisions governing foodstuffs Description of the unit Construction and functionSizes 115 and 120, left gas, right electric Sizes 215 and 220, left gas, right electric Operating modes Description of the controlsControl Description Manual cooking SmartMenu automatic cookingSteaming Cooking modes Advanced cooking functions Add functionsBenefits Tips TipsConvection CombisteamingPerfection climate and regeneration Size ∅ 26 cm ∅ 28 cm ∅ 32 cm Delta-T cookingSize Ure Cooking modeLarge roasting joint Low temperature cookingAture Advanced cooking functions Preset start timeProgrammable steaming Manual steamingRackControl Ready2Cook prepare for cookingReduced heat output SES steam exhaust system Add functionsCycle fan operation Reduced fan speedEnd of step signal Core temperature measurementAtmosControl climate control system Haccp logAbbreviation Explanation Haccp log exampleUSB interface WaveClean automatic cleaning systemOpening the cooking chamber door Opening and closing cooking chamber door tabletop unitsClosing the cooking chamber door SmartCombi Filling and emptying the unit with loading trolley Filling and emptying the unit tabletop unitFilling and emptying the unit without loading trolley Switching on Switch on/switch off unitSwitching off Filling and emptying the unit floor standing unitsWorking with the CombiDial Call up the setup menu and change parametersBasic functions Changing the languageSet the cooking temperature Displaying actual temperature valuesSetting the cooking time AtmosControl climate control system set chamber humidity Measuring the core temperatureRisk of injury due to the sensor bursting Saving the Haccp log Connecting the USB memory stickSelecting the cooking program Saving error messagesStarting the cooking program 170Display last program Ending the cooking programChanging the cooking program during operation Create your own cooking programs Save changed programCopying a cooking program Entering a cooking program exampleLocking and releasing the SmartMenu program memory 175 CLoading SmartMenu cooking programs Saving SmartMenu cooking programsRequirements Loss of data due to improper use Start Combisteaming Starting the steaming processStarting perfection mode climate and regeneration Starting the convection cooking modeStart Delta-T cooking Starting low temperature cookingLow temperature cooking with core temperature measurement Setting the rest period Starting Ready2Cook prepare for cooking Setting the preset start timeWorking with RackControl 10.610.7 Activate/deactivate add functions Activating the end-of-step signalModify add function Reducing the fan speedSet service interval water volume Changing standard settingsParameters Pre-set value Possible settings Explanation Standard settingsFigured in this area Start them again Recently used programs max.10SmartCombi Selecting the WaveClean level Automatic cleaning WaveCleanDamage caused by unsuitable cleaning agents Preparing the cooking chamberUsing the WaveClean cartridge Ending WaveClean Start WaveCleanCancelling WaveClean Fault WaveClean faultsPossible cause Remedy Information regarding operation with hard waterStart cleaning program System-supported manual cleaningLet the cleaner work Spraying cleaning solutionRisk of burns due to caustic liquids Damage caused by exceeding the recommended reaction timeRinsing out Cleaning the door sealDrying Cleaning the outside of the housing General cleaningCleaning the cooking chamber Damage to surfaces caused by incorrect cleaningRisk of burns due to hot surfaces Cleaning the cooking chamber doorDescaling Cleaning the steam outlet portRemoving the ventilation plate table top models Removing the ventilation plateRemoving the ventilation plate floor standing units Risk of crushing fingers due to rotating fanSmartCombi Resetting the control electronics Correcting faultsError Possible causes Cause of errors and troubleshootingSmartCombi Limited Warranty SmartCombi SmartCombi SmartCombi

FM05-061-A specifications

Henny Penny FM05-061-A is an advanced commercial fryer designed for efficiency, reliability, and high-performance cooking. This state-of-the-art equipment is remarkable for its ability to deliver consistent results while maintaining optimal cooking conditions. Ideal for busy restaurants and foodservice operations, the FM05-061-A is designed with both functionality and user-friendliness.

One of the main features of the Henny Penny FM05-061-A is its innovative cooking technology. The fryer employs a unique filtration system that continuously circulates oil through a filter, ensuring that the frying oil remains clean and reduces the need for frequent oil changes. This not only saves on oil costs but also improves the flavor of the fried food, as clean oil results in better-tasting products with less potential for off-flavors.

The fryer is equipped with advanced digital controls, allowing chefs to set precise cooking temperatures and times. This digital interface is intuitive and user-friendly, making it easy for staff to operate. The Henny Penny FM05-061-A also features programmable presets for popular menu items, ensuring consistency and efficiency during peak service hours.

With a robust construction designed for heavy-duty use, the FM05-061-A boasts a significant production capacity, making it an excellent choice for high-traffic establishments. The fryer is available in different configurations, accommodating varying oil capacities to meet specific operational needs. Additionally, it is engineered with safety features such as automatic shut-off and temperature limit controls to prevent overheating and potential accidents.

Durability is another key characteristic of the Henny Penny FM05-061-A. Made from high-quality stainless steel, this fryer is resistant to rust and corrosion, making it ideal for the rigorous demands of a commercial kitchen. The design also allows for easy cleaning, with removable components that simplify maintenance procedures.

In summary, the Henny Penny FM05-061-A is an exceptional fryer that combines innovative technology, user-friendly controls, safety features, and durable construction. Its impressive performance, consistent cooking results, and efficient oil management system make it a trusted choice for foodservice operators looking to enhance their frying capabilities while maintaining high standards of food quality and safety. With the FM05-061-A, chefs can confidently deliver delicious fried foods that keep customers coming back for more.
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