Henny Penny FM05-061-A manual Cause of errors and troubleshooting, Error Possible causes

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SmartCombi ™

Faults

6.3 Cause of errors and troubleshooting

Error	Possible causes
No water	Tap closed
	Unit is defective

Leakage of water un- Fault in the waste water system derneath the unit

No gas	Gas tap closed
	Gas pressure too low
Cooking chamber	Unit is defective
overheated
STL triggered	Unit is defective
Motor STL triggered	Motor overheated, cooling faulty

Electronics too warm Heat source near to the cooling air intake

	Cooling air intake restricted or blocked
	Ambient temperature too high
Electronics too hot	Cooling faulty, ambient temperature too high
Core temperature	Sensor broken
sensor faulty
Chamber sensor	Sensor broken
faulty

No fan	●	Fan not working
	●	Missing phase
		Missing phase
	●	Unit is defective
		Unit is defective

Remedy

● Open tap

●	Contact customer service

●Do not use unit

●Contact customer service

●Open gas tap

●Check gas pressure

●Do not use unit

●Contact customer service

●	Contact customer service

●Allow unit to cool down

●Check cooling air intake

●Contact customer service

●Check cooling air intake

●Set a lower cooking temperature

●Contact customer service

●Do not use unit

●Check cooling air intake

●Contact customer service

●Use cooking program without core tem- perature measurement

●Contact customer service

●Use cooking program without core tem- perature measurement

●Core temperature sensor as substitute for chamber sensor:

-Leave core temperature sensor in the chamber

-Do not insert the core temperature sensor into the food

●Contact customer service

●Check electrical connection

Observe safety information (see Chapter “Safety information”, Page 10)

●Contact customer service

Danger of frost

Temperature below 0 °C (32 °F)

●Observe the ambient air requirements for operation

Battery is flat Back-up battery is flat (service life: approx. ● 8 years)

●

Perform configuration Necessary configuration not performed	●
	●

Stored data will be lost in the event of a power failure

Contact customer service

Perform configuration

Contact customer service

Operating manual

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Global Foodservice Solutions

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Contents

SmartCombi Controls Introduction Safety information Construction and functionFilling and emptying the unit tabletop unit OperationAutomatic cleaning WaveClean CleaningLimited Warranty FaultsAbout this operating manual Intended useTarget group Warranty and liabilityPossible danger Signs and symbolsSymbol Meaning Explanation Requirements Imminent dangerGas Risk of explosion due to escaping gas Electricity Risk of electric shockRisk of burns due to hot liquids Cleaning Risk of burns caused by cleaning agentsLiquids Risk of burns due to hot steamIncorrect handling Cleaning Equipment damage due to incorrect cleaningEquipment damage due to incorrect handling Improper use Damage to equipment due to improper useHandling foodstuffs Provisions governing foodstuffs Description of the unit Construction and functionSizes 115 and 120, left gas, right electric Sizes 215 and 220, left gas, right electric Description of the controls Operating modesControl Description Cooking modes Advanced cooking functions Add functions SmartMenu automatic cookingManual cooking SteamingBenefits Tips TipsConvection CombisteamingPerfection climate and regeneration Delta-T cooking Size ∅ 26 cm ∅ 28 cm ∅ 32 cmSize Ure Cooking modeLarge roasting joint Low temperature cookingAture Manual steaming Preset start timeAdvanced cooking functions Programmable steamingReady2Cook prepare for cooking RackControlReduced heat output Reduced fan speed Add functionsSES steam exhaust system Cycle fan operationHaccp log Core temperature measurementEnd of step signal AtmosControl climate control systemAbbreviation Explanation Haccp log exampleUSB interface WaveClean automatic cleaning systemOpening and closing cooking chamber door tabletop units Opening the cooking chamber doorClosing the cooking chamber door SmartCombi Filling and emptying the unit with loading trolley Filling and emptying the unit tabletop unitFilling and emptying the unit without loading trolley Filling and emptying the unit floor standing units Switch on/switch off unitSwitching on Switching offChanging the language Call up the setup menu and change parametersWorking with the CombiDial Basic functionsDisplaying actual temperature values Set the cooking temperatureSetting the cooking time Measuring the core temperature AtmosControl climate control system set chamber humidityRisk of injury due to the sensor bursting Saving the Haccp log Connecting the USB memory stickSelecting the cooking program Saving error messagesStarting the cooking program 170Ending the cooking program Display last programChanging the cooking program during operation Create your own cooking programs Save changed programCopying a cooking program Entering a cooking program exampleLocking and releasing the SmartMenu program memory 175 CSaving SmartMenu cooking programs Loading SmartMenu cooking programsRequirements Loss of data due to improper use Start Combisteaming Starting the steaming processStarting perfection mode climate and regeneration Starting the convection cooking modeStart Delta-T cooking Starting low temperature cookingLow temperature cooking with core temperature measurement Setting the rest period Starting Ready2Cook prepare for cooking Setting the preset start timeWorking with RackControl 10.610.7 Reducing the fan speed Activating the end-of-step signalActivate/deactivate add functions Modify add functionSet service interval water volume Changing standard settingsParameters Pre-set value Possible settings Explanation Standard settingsFigured in this area Start them again Recently used programs max.10SmartCombi Preparing the cooking chamber Automatic cleaning WaveCleanSelecting the WaveClean level Damage caused by unsuitable cleaning agentsUsing the WaveClean cartridge Start WaveClean Ending WaveCleanCancelling WaveClean Information regarding operation with hard water WaveClean faultsFault Possible cause RemedyStart cleaning program System-supported manual cleaningDamage caused by exceeding the recommended reaction time Spraying cleaning solutionLet the cleaner work Risk of burns due to caustic liquidsCleaning the door seal Rinsing outDrying Damage to surfaces caused by incorrect cleaning General cleaningCleaning the outside of the housing Cleaning the cooking chamberRisk of burns due to hot surfaces Cleaning the cooking chamber door Descaling Cleaning the steam outlet portRisk of crushing fingers due to rotating fan Removing the ventilation plateRemoving the ventilation plate table top models Removing the ventilation plate floor standing unitsSmartCombi Resetting the control electronics Correcting faultsError Possible causes Cause of errors and troubleshootingSmartCombi Limited Warranty SmartCombi SmartCombi SmartCombi