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Cleaning
SmartCombi ™
5 Cleaning
5.1 Automatic cleaning “WaveClean”
5.1.1Preparing the cooking chamber
Requirements GN containers, baking sheets and racks have been removed from the cooking chamber
CAUTION
Damage caused by unsuitable cleaning agents
→Only use Henny Penny products for cleaning the cooking chamber.
1.Leftover food has been removed from the cooking chamber. The drain sieve must be clear.
2. With tabletop units: only leave the
With floor standing units: push empty trolleys into the cooking chamber.
3. Close cooking chamber door.
5.1.2Selecting the WaveClean level
Requirements Unit is switched on
1. Press the left select button (13).
The
2.Use CombiDial (9) to select the “WaveClean” menu.
3.Select the cleaning level with CombiDial (9).
-WaveClean, short: duration approx. 1 hour
-WaveClean, normal: duration approx. 2 hours
-WaveClean, extra: duration approx. 3 hours (for heavy soiling)
NOTICE
All cleaning levels require the same amount of water although the time required for cleaning is different.
4. Press CombiDial (9) to confirm the selection.
The chamber will be heated or cooled automatically until it reaches the
WaveClean temperature of 50 °C (122 °F).
62 | Operating manual |
Global Foodservice Solutions