Cleaning
SmartCombi ™
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Clean daily with the “WaveClean extra” cleaning level, even if the degree of soiling is low.
Use a clear rinse cartridge in addition to the cleaning cartridge. Descale manually.
5.2 System-supported manual cleaning
5.2.1Preparing the cooking chamber
Requirements GN containers, baking sheets and racks have been removed from the cooking chamber
CAUTION
Damage caused by unsuitable cleaning agents
→Only use Henny Penny products for cleaning the cooking chamber.
1.Leftover food has been removed from the cooking chamber. The drain sieve must be clear.
2. With tabletop units: only leave the
With floor standing units: push empty trolleys into the cooking chamber.
3. Close cooking chamber door.
5.2.2Start cleaning program
Requirements Unit is switched on
1.Press the left select button (13) to open the menu.
2.Use CombiDial (9) to select the menu “Man. cleaning”.
3.Press the right select button (6) to start the cleaning program.
The chamber will be cooled or heated automatically until it reaches the soaking temperature of 50 °C (122 °F).
The
When the soaking temperature is reached, the
66 | Operating manual |
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