Henny Penny FM05-061-A manual Sizes 215 and 220, left gas, right electric

Page 16

Construction and function

SmartCombi

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Figure 3: Sizes 215 and 220, left: gas, right: electric

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Cooking chamber door

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Data interface (concealed)

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Insulated window

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Height-adjustable feet

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Controls

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Air intake port for the cooking

 

 

 

 

 

 

 

 

chamber

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Door handle

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Steam outlet port

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Hand-held rinsing head

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Flue outlet (lower burner)

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Rails for rack trolley

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Flue outlet (upper burner)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Figure 4: Rack trolley (for sizes 215 and 220)

16

Operating manual

Global Foodservice Solutions

Image 16 Contents
SmartCombi Controls Safety information Construction and function IntroductionOperation Filling and emptying the unit tabletop unitCleaning Automatic cleaning WaveCleanFaults Limited WarrantyIntended use About this operating manualWarranty and liability Target groupSigns and symbols Symbol Meaning Explanation RequirementsImminent danger Possible dangerElectricity Risk of electric shock Gas Risk of explosion due to escaping gasCleaning Risk of burns caused by cleaning agents LiquidsRisk of burns due to hot steam Risk of burns due to hot liquids Cleaning Equipment damage due to incorrect cleaning Equipment damage due to incorrect handling Improper use Damage to equipment due to improper use Incorrect handlingHandling foodstuffs Provisions governing foodstuffs Construction and function Description of the unitSizes 115 and 120, left gas, right electric Sizes 215 and 220, left gas, right electric Operating modes Description of the controlsControl Description SmartMenu automatic cooking Manual cookingSteaming Cooking modes Advanced cooking functions Add functionsTips Benefits TipsCombisteaming ConvectionPerfection climate and regeneration Size ∅ 26 cm ∅ 28 cm ∅ 32 cm Delta-T cookingSize Cooking mode UreLow temperature cooking Large roasting jointAture Preset start time Advanced cooking functionsProgrammable steaming Manual steamingRackControl Ready2Cook prepare for cookingReduced heat output Add functions SES steam exhaust systemCycle fan operation Reduced fan speedCore temperature measurement End of step signalAtmosControl climate control system Haccp logHaccp log example Abbreviation ExplanationWaveClean automatic cleaning system USB interfaceOpening the cooking chamber door Opening and closing cooking chamber door tabletop unitsClosing the cooking chamber door SmartCombi Filling and emptying the unit tabletop unit Filling and emptying the unit with loading trolleyFilling and emptying the unit without loading trolley Switch on/switch off unit Switching onSwitching off Filling and emptying the unit floor standing unitsCall up the setup menu and change parameters Working with the CombiDialBasic functions Changing the languageSet the cooking temperature Displaying actual temperature valuesSetting the cooking time AtmosControl climate control system set chamber humidity Measuring the core temperatureRisk of injury due to the sensor bursting Connecting the USB memory stick Saving the Haccp logSaving error messages Selecting the cooking program170 Starting the cooking programDisplay last program Ending the cooking programChanging the cooking program during operation Save changed program Create your own cooking programsEntering a cooking program example Copying a cooking program175 C Locking and releasing the SmartMenu program memoryLoading SmartMenu cooking programs Saving SmartMenu cooking programsRequirements Loss of data due to improper use Starting the steaming process Start CombisteamingStarting the convection cooking mode Starting perfection mode climate and regenerationStarting low temperature cooking Start Delta-T cookingLow temperature cooking with core temperature measurement Setting the rest period Setting the preset start time Starting Ready2Cook prepare for cooking10.6 Working with RackControl10.7 Activating the end-of-step signal Activate/deactivate add functionsModify add function Reducing the fan speedChanging standard settings Set service interval water volumeStandard settings Parameters Pre-set value Possible settings ExplanationFigured in this area Recently used programs max.10 Start them againSmartCombi Automatic cleaning WaveClean Selecting the WaveClean levelDamage caused by unsuitable cleaning agents Preparing the cooking chamberUsing the WaveClean cartridge Ending WaveClean Start WaveCleanCancelling WaveClean WaveClean faults FaultPossible cause Remedy Information regarding operation with hard waterSystem-supported manual cleaning Start cleaning programSpraying cleaning solution Let the cleaner workRisk of burns due to caustic liquids Damage caused by exceeding the recommended reaction timeRinsing out Cleaning the door sealDrying General cleaning Cleaning the outside of the housingCleaning the cooking chamber Damage to surfaces caused by incorrect cleaningCleaning the cooking chamber door Risk of burns due to hot surfacesCleaning the steam outlet port DescalingRemoving the ventilation plate Removing the ventilation plate table top modelsRemoving the ventilation plate floor standing units Risk of crushing fingers due to rotating fanSmartCombi Correcting faults Resetting the control electronicsCause of errors and troubleshooting Error Possible causesSmartCombi Limited Warranty SmartCombi SmartCombi SmartCombi