Henny Penny FM05-061-A manual Correcting faults, Resetting the control electronics

Page 74

Faults

SmartCombi ™

6 Faults

6.1 Correcting faults

This section describes the steps to be taken in the event that faults with the unit occur during operation.

1.Reset control electronics (Chapter “Resetting the control electronics”, Page 74).

2.Observe the information in the table “Causes of faults and troubleshooting” (Chapter “Cause of errors and troubleshooting”, Page 75).

3.Contact customer service.

6.2Resetting the control electronics

Requirements

12. 08. 2008

13:32

Demo mode

 

 

 

Menu

RackCont.

 

ΔT/LTC/...

Unit is switched on

Errors in the program sequence (e.g. deviations from the set values) can be corrected by resetting (initialising) the control electronics.

This resets the electronics to the start mode.

NOTICE

Stored programs are not deleted when doing this!

1.Hold On/Off (1) pressed for about 8 seconds, until the control electronics switch off.

The multi-function display (4) goes dark.

2.After about 10 seconds, the control electronics switch on again automatically.

3.If the unit is switched off and On/Off (1) is pressed for longer than 20 seconds, the control electronics change to Demo mode.

The multi-function display (4) shows “Demo mode”.

12. 08. 2008

13:32

 

 

Menu

RackCont.

 

ΔT/LTC/...

4.To leave demo mode, switch off the unit and press On/Off (1) until the unit switches on again.

The control electronics switch back to the normal operating mode.

Unit is in start mode (standby).

74

Operating manual

Global Foodservice Solutions

Page 73 Page 75
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Page 73 Page 75
Contents SmartCombi Controls Safety information Construction and function IntroductionOperation Filling and emptying the unit tabletop unitCleaning Automatic cleaning WaveCleanFaults Limited WarrantyIntended use About this operating manualWarranty and liability Target groupImminent danger Signs and symbolsSymbol Meaning Explanation Requirements Possible dangerElectricity Risk of electric shock Gas Risk of explosion due to escaping gasRisk of burns due to hot steam Cleaning Risk of burns caused by cleaning agentsLiquids Risk of burns due to hot liquidsImproper use Damage to equipment due to improper use Cleaning Equipment damage due to incorrect cleaningEquipment damage due to incorrect handling Incorrect handlingHandling foodstuffs Provisions governing foodstuffs Construction and function Description of the unitSizes 115 and 120, left gas, right electric Sizes 215 and 220, left gas, right electric Control Description Description of the controlsOperating modes Steaming SmartMenu automatic cookingManual cooking Cooking modes Advanced cooking functions Add functionsTips Benefits TipsCombisteaming ConvectionPerfection climate and regeneration Size Delta-T cookingSize ∅ 26 cm ∅ 28 cm ∅ 32 cm Cooking mode UreLow temperature cooking Large roasting jointAture Programmable steaming Preset start timeAdvanced cooking functions Manual steamingReduced heat output Ready2Cook prepare for cookingRackControl Cycle fan operation Add functionsSES steam exhaust system Reduced fan speedAtmosControl climate control system Core temperature measurementEnd of step signal Haccp logHaccp log example Abbreviation ExplanationWaveClean automatic cleaning system USB interfaceClosing the cooking chamber door Opening and closing cooking chamber door tabletop unitsOpening the cooking chamber door SmartCombi Filling and emptying the unit tabletop unit Filling and emptying the unit with loading trolleyFilling and emptying the unit without loading trolley Switching off Switch on/switch off unitSwitching on Filling and emptying the unit floor standing unitsBasic functions Call up the setup menu and change parametersWorking with the CombiDial Changing the languageSetting the cooking time Displaying actual temperature valuesSet the cooking temperature Risk of injury due to the sensor bursting Measuring the core temperatureAtmosControl climate control system set chamber humidity Connecting the USB memory stick Saving the Haccp logSaving error messages Selecting the cooking program170 Starting the cooking programChanging the cooking program during operation Ending the cooking programDisplay last program Save changed program Create your own cooking programsEntering a cooking program example Copying a cooking program175 C Locking and releasing the SmartMenu program memoryRequirements Loss of data due to improper use Saving SmartMenu cooking programsLoading SmartMenu cooking programs Starting the steaming process Start CombisteamingStarting the convection cooking mode Starting perfection mode climate and regenerationStarting low temperature cooking Start Delta-T cookingLow temperature cooking with core temperature measurement Setting the rest period Setting the preset start time Starting Ready2Cook prepare for cooking10.6 Working with RackControl10.7 Modify add function Activating the end-of-step signalActivate/deactivate add functions Reducing the fan speedChanging standard settings Set service interval water volumeStandard settings Parameters Pre-set value Possible settings ExplanationFigured in this area Recently used programs max.10 Start them againSmartCombi Damage caused by unsuitable cleaning agents Automatic cleaning WaveCleanSelecting the WaveClean level Preparing the cooking chamberUsing the WaveClean cartridge Cancelling WaveClean Start WaveCleanEnding WaveClean Possible cause Remedy WaveClean faultsFault Information regarding operation with hard waterSystem-supported manual cleaning Start cleaning programRisk of burns due to caustic liquids Spraying cleaning solutionLet the cleaner work Damage caused by exceeding the recommended reaction timeDrying Cleaning the door sealRinsing out Cleaning the cooking chamber General cleaningCleaning the outside of the housing Damage to surfaces caused by incorrect cleaningCleaning the cooking chamber door Risk of burns due to hot surfacesCleaning the steam outlet port DescalingRemoving the ventilation plate floor standing units Removing the ventilation plateRemoving the ventilation plate table top models Risk of crushing fingers due to rotating fanSmartCombi Correcting faults Resetting the control electronicsCause of errors and troubleshooting Error Possible causesSmartCombi Limited Warranty SmartCombi SmartCombi SmartCombi

FM05-061-A specifications

Henny Penny FM05-061-A is an advanced commercial fryer designed for efficiency, reliability, and high-performance cooking. This state-of-the-art equipment is remarkable for its ability to deliver consistent results while maintaining optimal cooking conditions. Ideal for busy restaurants and foodservice operations, the FM05-061-A is designed with both functionality and user-friendliness.

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The fryer is equipped with advanced digital controls, allowing chefs to set precise cooking temperatures and times. This digital interface is intuitive and user-friendly, making it easy for staff to operate. The Henny Penny FM05-061-A also features programmable presets for popular menu items, ensuring consistency and efficiency during peak service hours.

With a robust construction designed for heavy-duty use, the FM05-061-A boasts a significant production capacity, making it an excellent choice for high-traffic establishments. The fryer is available in different configurations, accommodating varying oil capacities to meet specific operational needs. Additionally, it is engineered with safety features such as automatic shut-off and temperature limit controls to prevent overheating and potential accidents.

Durability is another key characteristic of the Henny Penny FM05-061-A. Made from high-quality stainless steel, this fryer is resistant to rust and corrosion, making it ideal for the rigorous demands of a commercial kitchen. The design also allows for easy cleaning, with removable components that simplify maintenance procedures.

In summary, the Henny Penny FM05-061-A is an exceptional fryer that combines innovative technology, user-friendly controls, safety features, and durable construction. Its impressive performance, consistent cooking results, and efficient oil management system make it a trusted choice for foodservice operators looking to enhance their frying capabilities while maintaining high standards of food quality and safety. With the FM05-061-A, chefs can confidently deliver delicious fried foods that keep customers coming back for more.
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