Henny Penny FM05-061-A manual Combisteaming, Convection

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Construction and function

SmartCombi ™

Express steaming

Steaming at temperatures between 101 °C (213.8 °F) and 130 °C (266 °F) is called Express steaming.

Express steaming is suitable for foods that are not damaged easily such as jacket potatoes, beetroot, swede, pulses and cabbage.

Benefits The cooking time is reduced by about 10% as compared to the “Steaming” cooking mode.

Tips ●

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Set the cooking temperature between 105 °C (221 °F) and 110 °C (230 °F) for small loads.

If the unit is fully loaded, set the temperature between 110 °C (230 °F) and 130 °C (266 °F).

3.5.2Combisteaming

The Combisteaming cooking mode is especially suitable for large roasting joints, casseroles and baked foods.

Benefits

Tips

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Optimal cooking chamber climate: the food does not dry out. Very fast cooking with minimum weight loss.

Flavours are not transferred. The food retains its taste and aroma; mixed loads are possible.

Foods such as yeast-based doughs rise optimally when baking. The steam closes the pores of large roasting joints immediately; searing is not necessary.

Preheat unit for at least 10–15 minutes.

Reduce cooking temperature by 20–30 % compared to other cooking methods.

Food starts to brown at a cooking temperature of 120 °C (248 °F) and above.

The higher the set cooking temperature, the greater the food's weight loss but the more intensive the level of browning.

Place roast joints on racks. The pores of the joint will be closed from all sides, the joints do not have to be turned over.

Place a drip tray underneath the rack holding the joints for gravy or drippings. Place bones, roast vegetables and seasonings in the drip tray and pour water or stock over them.

3.5.3Convection

The Convection cooking mode is especially suitable for products that don't need any additional humidity.

Benefits ●

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Large capacity.

Even cooking results thanks to auto-reverse fan.

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Operating manual

Global Foodservice Solutions

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Contents SmartCombi Controls Safety information Construction and function IntroductionOperation Filling and emptying the unit tabletop unitCleaning Automatic cleaning WaveCleanFaults Limited WarrantyIntended use About this operating manualWarranty and liability Target groupSigns and symbols Symbol Meaning Explanation RequirementsImminent danger Possible dangerElectricity Risk of electric shock Gas Risk of explosion due to escaping gasCleaning Risk of burns caused by cleaning agents LiquidsRisk of burns due to hot steam Risk of burns due to hot liquidsCleaning Equipment damage due to incorrect cleaning Equipment damage due to incorrect handlingImproper use Damage to equipment due to improper use Incorrect handlingHandling foodstuffs Provisions governing foodstuffs Construction and function Description of the unitSizes 115 and 120, left gas, right electric Sizes 215 and 220, left gas, right electric Control Description Description of the controlsOperating modes SmartMenu automatic cooking Manual cookingSteaming Cooking modes Advanced cooking functions Add functionsTips Benefits TipsCombisteaming ConvectionPerfection climate and regeneration Size Delta-T cookingSize ∅ 26 cm ∅ 28 cm ∅ 32 cm Cooking mode UreLow temperature cooking Large roasting jointAture Preset start time Advanced cooking functionsProgrammable steaming Manual steamingReduced heat output Ready2Cook prepare for cookingRackControl Add functions SES steam exhaust systemCycle fan operation Reduced fan speedCore temperature measurement End of step signalAtmosControl climate control system Haccp logHaccp log example Abbreviation ExplanationWaveClean automatic cleaning system USB interfaceClosing the cooking chamber door Opening and closing cooking chamber door tabletop unitsOpening the cooking chamber door SmartCombi Filling and emptying the unit tabletop unit Filling and emptying the unit with loading trolleyFilling and emptying the unit without loading trolley Switch on/switch off unit Switching onSwitching off Filling and emptying the unit floor standing unitsCall up the setup menu and change parameters Working with the CombiDialBasic functions Changing the languageSetting the cooking time Displaying actual temperature valuesSet the cooking temperature Risk of injury due to the sensor bursting Measuring the core temperatureAtmosControl climate control system set chamber humidity Connecting the USB memory stick Saving the Haccp logSaving error messages Selecting the cooking program170 Starting the cooking programChanging the cooking program during operation Ending the cooking programDisplay last program Save changed program Create your own cooking programsEntering a cooking program example Copying a cooking program175 C Locking and releasing the SmartMenu program memoryRequirements Loss of data due to improper use Saving SmartMenu cooking programsLoading SmartMenu cooking programs Starting the steaming process Start CombisteamingStarting the convection cooking mode Starting perfection mode climate and regenerationStarting low temperature cooking Start Delta-T cookingLow temperature cooking with core temperature measurement Setting the rest period Setting the preset start time Starting Ready2Cook prepare for cooking10.6 Working with RackControl10.7 Activating the end-of-step signal Activate/deactivate add functionsModify add function Reducing the fan speedChanging standard settings Set service interval water volumeStandard settings Parameters Pre-set value Possible settings ExplanationFigured in this area Recently used programs max.10 Start them againSmartCombi Automatic cleaning WaveClean Selecting the WaveClean levelDamage caused by unsuitable cleaning agents Preparing the cooking chamberUsing the WaveClean cartridge Cancelling WaveClean Start WaveCleanEnding WaveClean WaveClean faults FaultPossible cause Remedy Information regarding operation with hard waterSystem-supported manual cleaning Start cleaning programSpraying cleaning solution Let the cleaner workRisk of burns due to caustic liquids Damage caused by exceeding the recommended reaction timeDrying Cleaning the door sealRinsing out General cleaning Cleaning the outside of the housingCleaning the cooking chamber Damage to surfaces caused by incorrect cleaningCleaning the cooking chamber door Risk of burns due to hot surfacesCleaning the steam outlet port DescalingRemoving the ventilation plate Removing the ventilation plate table top modelsRemoving the ventilation plate floor standing units Risk of crushing fingers due to rotating fanSmartCombi Correcting faults Resetting the control electronicsCause of errors and troubleshooting Error Possible causesSmartCombi Limited Warranty SmartCombi SmartCombi SmartCombi

FM05-061-A specifications

Henny Penny FM05-061-A is an advanced commercial fryer designed for efficiency, reliability, and high-performance cooking. This state-of-the-art equipment is remarkable for its ability to deliver consistent results while maintaining optimal cooking conditions. Ideal for busy restaurants and foodservice operations, the FM05-061-A is designed with both functionality and user-friendliness.

One of the main features of the Henny Penny FM05-061-A is its innovative cooking technology. The fryer employs a unique filtration system that continuously circulates oil through a filter, ensuring that the frying oil remains clean and reduces the need for frequent oil changes. This not only saves on oil costs but also improves the flavor of the fried food, as clean oil results in better-tasting products with less potential for off-flavors.

The fryer is equipped with advanced digital controls, allowing chefs to set precise cooking temperatures and times. This digital interface is intuitive and user-friendly, making it easy for staff to operate. The Henny Penny FM05-061-A also features programmable presets for popular menu items, ensuring consistency and efficiency during peak service hours.

With a robust construction designed for heavy-duty use, the FM05-061-A boasts a significant production capacity, making it an excellent choice for high-traffic establishments. The fryer is available in different configurations, accommodating varying oil capacities to meet specific operational needs. Additionally, it is engineered with safety features such as automatic shut-off and temperature limit controls to prevent overheating and potential accidents.

Durability is another key characteristic of the Henny Penny FM05-061-A. Made from high-quality stainless steel, this fryer is resistant to rust and corrosion, making it ideal for the rigorous demands of a commercial kitchen. The design also allows for easy cleaning, with removable components that simplify maintenance procedures.

In summary, the Henny Penny FM05-061-A is an exceptional fryer that combines innovative technology, user-friendly controls, safety features, and durable construction. Its impressive performance, consistent cooking results, and efficient oil management system make it a trusted choice for foodservice operators looking to enhance their frying capabilities while maintaining high standards of food quality and safety. With the FM05-061-A, chefs can confidently deliver delicious fried foods that keep customers coming back for more.
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