Henny Penny FM05-061-A manual Saving error messages, Selecting the cooking program

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SmartCombi ™

Operation

Once it has been saved, the multi-function display (4) flashes “Complete” on the screen.

NOTICE

If a file of the same name is already on the USB memory stick, the new HACCP logs will be attached.

4.7.10Saving error messages

Requirements The USB memory stick is connected.

Error messages which occurred during operation can be saved on a

USB memory stick.

Error message		000
01.05.2009 10:30
No water

Back	} USB

01.05.2009 10:30 finished

Back

1.Press the left button (13) to open the menu.

2.Press CombiDial (9) to select the “Diagnosis” menu. Multi-function display (4) shows the latest error message.

3.Press the right button (6) to save the error messages. Error messages are saved on the USB memory stick.

While it is saving, the Multi-function display (4) flashes “Please wait” on the screen.

Once it has been saved, the multi-function display (4) shows “Complete” on the screen.

NOTICE

If a file of the same name is already on the USB memory stick, it will be overwritten.

4.8 SmartMenu (automatic cooking)

4.8.1Selecting the cooking program

1.Switch on the unit.

2.Press Smar tMenu (2).

The multi-function display (4) shows the SmartMenu cooking categories.

Operating manual

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Global Foodservice Solutions

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Contents

SmartCombi Controls Introduction Safety information Construction and functionFilling and emptying the unit tabletop unit OperationAutomatic cleaning WaveClean CleaningLimited Warranty FaultsAbout this operating manual Intended useTarget group Warranty and liabilitySymbol Meaning Explanation Requirements Signs and symbolsImminent danger Possible dangerGas Risk of explosion due to escaping gas Electricity Risk of electric shockLiquids Cleaning Risk of burns caused by cleaning agentsRisk of burns due to hot steam Risk of burns due to hot liquidsEquipment damage due to incorrect handling Cleaning Equipment damage due to incorrect cleaningImproper use Damage to equipment due to improper use Incorrect handlingHandling foodstuffs Provisions governing foodstuffs Description of the unit Construction and functionSizes 115 and 120, left gas, right electric Sizes 215 and 220, left gas, right electric Control Description Description of the controlsOperating modes Manual cooking SmartMenu automatic cookingSteaming Cooking modes Advanced cooking functions Add functionsBenefits Tips TipsConvection CombisteamingPerfection climate and regeneration Size Delta-T cookingSize ∅ 26 cm ∅ 28 cm ∅ 32 cm Ure Cooking modeLarge roasting joint Low temperature cookingAture Advanced cooking functions Preset start timeProgrammable steaming Manual steamingReduced heat output Ready2Cook prepare for cookingRackControl SES steam exhaust system Add functionsCycle fan operation Reduced fan speedEnd of step signal Core temperature measurementAtmosControl climate control system Haccp logAbbreviation Explanation Haccp log exampleUSB interface WaveClean automatic cleaning systemClosing the cooking chamber door Opening and closing cooking chamber door tabletop unitsOpening the cooking chamber door SmartCombi Filling and emptying the unit with loading trolley Filling and emptying the unit tabletop unitFilling and emptying the unit without loading trolley Switching on Switch on/switch off unitSwitching off Filling and emptying the unit floor standing units Working with the CombiDial Call up the setup menu and change parameters Basic functions Changing the languageSetting the cooking time Displaying actual temperature valuesSet the cooking temperature Risk of injury due to the sensor bursting Measuring the core temperatureAtmosControl climate control system set chamber humidity Saving the Haccp log Connecting the USB memory stickSelecting the cooking program Saving error messagesStarting the cooking program 170Changing the cooking program during operation Ending the cooking programDisplay last program Create your own cooking programs Save changed programCopying a cooking program Entering a cooking program exampleLocking and releasing the SmartMenu program memory 175 CRequirements Loss of data due to improper use Saving SmartMenu cooking programsLoading SmartMenu cooking programs Start Combisteaming Starting the steaming processStarting perfection mode climate and regeneration Starting the convection cooking modeStart Delta-T cooking Starting low temperature cookingLow temperature cooking with core temperature measurement Setting the rest period Starting Ready2Cook prepare for cooking Setting the preset start timeWorking with RackControl 10.610.7 Activate/deactivate add functions Activating the end-of-step signalModify add function Reducing the fan speedSet service interval water volume Changing standard settingsParameters Pre-set value Possible settings Explanation Standard settingsFigured in this area Start them again Recently used programs max.10SmartCombi Selecting the WaveClean level Automatic cleaning WaveCleanDamage caused by unsuitable cleaning agents Preparing the cooking chamberUsing the WaveClean cartridge Cancelling WaveClean Start WaveCleanEnding WaveClean Fault WaveClean faultsPossible cause Remedy Information regarding operation with hard waterStart cleaning program System-supported manual cleaningLet the cleaner work Spraying cleaning solutionRisk of burns due to caustic liquids Damage caused by exceeding the recommended reaction timeDrying Cleaning the door sealRinsing out Cleaning the outside of the housing General cleaningCleaning the cooking chamber Damage to surfaces caused by incorrect cleaningRisk of burns due to hot surfaces Cleaning the cooking chamber doorDescaling Cleaning the steam outlet portRemoving the ventilation plate table top models Removing the ventilation plateRemoving the ventilation plate floor standing units Risk of crushing fingers due to rotating fanSmartCombi Resetting the control electronics Correcting faultsError Possible causes Cause of errors and troubleshootingSmartCombi Limited Warranty SmartCombi SmartCombi SmartCombi