Henny Penny FM05-061-A manual Filling and emptying the unit floor standing units, Switching on

Page 36

Operation

SmartCombi ™

4.4Filling and emptying the unit (floor standing units)

Requirements Check that food racks are correctly positioned in the trolley

CAUTION

Risk of burns due to hot liquids

→Only use the correct racks: The racks must lie safely on the supporting brackets.

→Always push the racks into the U-shaped runners.

→Do not insert containers with liquids to be cooked above eye-level.

1.Load trolley.

2. Push in trolley completely.

3. Close the chamber door.

4. Start the cooking process.

5.Open the chamber door and leave it slightly ajar until the next use. This will increase the life of the door seal.

No moisture will build up in the cooking chamber.

6.Empty completely after cooking is finished.

7.Remove all scraps of food from the drain sieve when emptying.

4.5Switch on/switch off unit

4.5.1Switching on

Requirements

12. 08. 2008	13:32

Menu	RackCont.
	ΔT/LTC/...

Supply lines have been checked.

→Press On/Off (1). On/Off (1) is lit.

The multi-function display (4) shows the start screen. Unit is switched on.

4.5.2Switching off

Requirements Current program is completed.

→ Press On/Off (1). Unit is switched off.

36	Operating manual

Global Foodservice Solutions

Image 36

Contents

SmartCombi Controls Safety information Construction and function IntroductionOperation Filling and emptying the unit tabletop unitCleaning Automatic cleaning WaveCleanFaults Limited WarrantyIntended use About this operating manualWarranty and liability Target groupSigns and symbols Symbol Meaning Explanation RequirementsImminent danger Possible dangerElectricity Risk of electric shock Gas Risk of explosion due to escaping gasCleaning Risk of burns caused by cleaning agents LiquidsRisk of burns due to hot steam Risk of burns due to hot liquidsCleaning Equipment damage due to incorrect cleaning Equipment damage due to incorrect handlingImproper use Damage to equipment due to improper use Incorrect handlingHandling foodstuffs Provisions governing foodstuffs Construction and function Description of the unitSizes 115 and 120, left gas, right electric Sizes 215 and 220, left gas, right electric Description of the controls Operating modesControl Description SmartMenu automatic cooking Manual cookingSteaming Cooking modes Advanced cooking functions Add functionsTips Benefits TipsCombisteaming ConvectionPerfection climate and regeneration Delta-T cooking Size ∅ 26 cm ∅ 28 cm ∅ 32 cmSize Cooking mode UreLow temperature cooking Large roasting jointAture Preset start time Advanced cooking functionsProgrammable steaming Manual steamingReady2Cook prepare for cooking RackControlReduced heat output Add functions SES steam exhaust systemCycle fan operation Reduced fan speedCore temperature measurement End of step signalAtmosControl climate control system Haccp logHaccp log example Abbreviation ExplanationWaveClean automatic cleaning system USB interface Opening and closing cooking chamber door tabletop units Opening the cooking chamber door Closing the cooking chamber door SmartCombi Filling and emptying the unit tabletop unit Filling and emptying the unit with loading trolleyFilling and emptying the unit without loading trolley Switch on/switch off unit Switching onSwitching off Filling and emptying the unit floor standing unitsCall up the setup menu and change parameters Working with the CombiDialBasic functions Changing the languageDisplaying actual temperature values Set the cooking temperatureSetting the cooking time Measuring the core temperature AtmosControl climate control system set chamber humidityRisk of injury due to the sensor bursting Connecting the USB memory stick Saving the Haccp logSaving error messages Selecting the cooking program170 Starting the cooking programEnding the cooking program Display last programChanging the cooking program during operation Save changed program Create your own cooking programsEntering a cooking program example Copying a cooking program175 C Locking and releasing the SmartMenu program memorySaving SmartMenu cooking programs Loading SmartMenu cooking programsRequirements Loss of data due to improper use Starting the steaming process Start CombisteamingStarting the convection cooking mode Starting perfection mode climate and regenerationStarting low temperature cooking Start Delta-T cookingLow temperature cooking with core temperature measurement Setting the rest period Setting the preset start time Starting Ready2Cook prepare for cooking10.6 Working with RackControl10.7 Activating the end-of-step signal Activate/deactivate add functionsModify add function Reducing the fan speedChanging standard settings Set service interval water volumeStandard settings Parameters Pre-set value Possible settings ExplanationFigured in this area Recently used programs max.10 Start them againSmartCombi Automatic cleaning WaveClean Selecting the WaveClean levelDamage caused by unsuitable cleaning agents Preparing the cooking chamberUsing the WaveClean cartridge Start WaveClean Ending WaveCleanCancelling WaveClean WaveClean faults FaultPossible cause Remedy Information regarding operation with hard waterSystem-supported manual cleaning Start cleaning programSpraying cleaning solution Let the cleaner workRisk of burns due to caustic liquids Damage caused by exceeding the recommended reaction timeCleaning the door seal Rinsing outDrying General cleaning Cleaning the outside of the housingCleaning the cooking chamber Damage to surfaces caused by incorrect cleaningCleaning the cooking chamber door Risk of burns due to hot surfacesCleaning the steam outlet port DescalingRemoving the ventilation plate Removing the ventilation plate table top modelsRemoving the ventilation plate floor standing units Risk of crushing fingers due to rotating fanSmartCombi Correcting faults Resetting the control electronicsCause of errors and troubleshooting Error Possible causesSmartCombi Limited Warranty SmartCombi SmartCombi SmartCombi