Thermador DM301, DM302 manual Nodes Available in Each Oven

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OvenFeatures

Built-inDMOvenCareandUseManual

Nodes Available in Each Oven

The following illustrations give an overview of what happens in the oven with each mode. The arrows represent the location of the heat source during specific modes, The lower element is concealed under the oven floor.

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BAKE, PROOF or WARM

Baking is cooking with heated air, Both up- perand lower elements are used to heatthe air and cycle to maintain the temperature, Proofing, while similar to baking, holds an optimum low temperature for yeast to rise, Warmmode uses bottomheat to keep foods at optimum warmtemperature,

CONVECTION or

DEHYDRATE

Convection cooking uses heat from a third element concealed behind the backwal! of

the oven. Italso uses afan to speed up the circulationof heatedairthroughoutthe oven. Dehydrate is similar to convection cooking andholdsan optimumlowtemperaturewhile circulating the heated air to remove mois- ture slowly for food preservation,

CONVECTION ROAST

Convectionroastingcombinesthe heatfrom the lower concealed element with additional heat from the convection element and fan. The result is a crispier exterior that seals in the interiorjuices, It is perfect for roasting tender meats in an uncovered, low-sided pan,

ROAST

Roast has more top heat than bake. This additional top heat is for conventional open roasting when drippings are desired or for covered-dish roasting.

CONVECTION BAKE

Convection Bake has heat from the upper and lower element with circulation assisted by the convection fan. This mode is de- signed for breads and pastries,

CONVECTION BROIL

Convection broiling combines the intense heat from the upper element with air circulation assisted by the convection fan, This air circulation crisps the exterior surface and retains inner moisture in meats more than 1-1/2"thick.

BROIL

Broilinguses intense heat radiatedfrom the upper element to give excellent top brown- ing or searing,

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Contents Thermador Built-in Combination Ovens Questions? Contents Oven Must be Regnstered MmCROWAVEExposureto Excessivemicrowave Before using this appliance SafetyPrecautionsOven and Microwave Pmease read aH instructionsGeneral Oven Safety Safety PrecautionsSELF-CLEANUNG Mode Safety Microwave Mode SafetyFood Item or Process ModeDont Features Special Features Oven Control FeaturesIndicators Control MenuVolt Connection Control Panel Sights & SoundsOvenOperations Setting the TimerYou WIll See To Cancel an Active Timer TimerTo Set Both Timer 1 and Timer To Change a TimerNodes Available in Each Oven Microwave Modes available only in Single or Upper Ovens Preheating the Oven General Tips for Upper and Lower OvenSuggestions for Operation InformationRacks Self Cleansng the RacksGeneral TiPS Built-inDNOvenCareandUseManualCooksmart rM Upper or Single Oven only To Set a Cooksmart TM CS Mode You WIll SeeUpperOvenOperations TouchC S Cooksmart rM Mode -. Upper or Single Oven onlyStart Preheat Upper CS 1 UpperUpperOvenOperationsBuilt-inDNOvenCareandUseManual Cooksmart rM 1 -, Upper or Single Oven onlyRack Pansizeandtype Level Conventional Cook TimeUpperOvenOperationsBuilt-inDHOvenCareandUseManual Cooksmart TM 1 --- Upper or Single Oven onlyCS1 Food Items Rack LevelCooksrnart rM 2 ...-Upper or Single Oven only CS2 Large Roasts Weight Cooktime POULTRY, and CasseroleUpperOvenOperationsBuilt-inDMOvenCareandUseManual ConventionalCooksmart TM 3--- Upper or Single Oven only CS3 Small Roasts WeightAN D Poultry DonenessCS3 Poultry Weight Frozen Cooked CooksmartTM Upper or Single Oven onlyCS4 Guidemines for Vegetables CS4 Vegetables PAN Size Conventional Type Cook TimeMicrowave Mode .-.,Upper or Single Oven only Microwave Mode Microwave Mode UpperOr Single Oven only OperationsMicrowave Mode Upper or Single Oven only Vegetable Amount Container Wateror Approx COOKtNG Fresh VegetablesPreparation MethodProcedures Power Approx Amountiweght Level TimeMicrowave Cooking -, Upper or Single Oven only Node Upper or Single Oven only To set the Micro Broil modeYou WIH See BglL/4/-TOL,HBROILFOR Other LE/.L5 THE# TObH 5TRRTPAUSE/RESUMESeeItem9,Page16 Micro Broil Cooking ChartBuilt-inDMOvenCareandUseManual Microbroil Wbight RackProgramming Convection with Microwave Custom Combination Program Upper OvenSet Customized Program You Will See 3C oBuilt-inDHOvenCareandUseManual You WIll See UpperOvenOperations FrompreviouspageQIH7 Fl#,LI3o,SEEPauseiresume Defrost ModeMessagescrollsin display Upper OFFDefrosting and Recommendations FOODITEM8 Procedure APPROX.DEFROSTTIMETo set Bake mode Mode OperationUpper/Lower Oven Operations Fast Preheat Operation 5ELEET Brhe Terperrture then gUEH 5TRRTBake Mode Recommendations Bake ModeFood Item Oven Temp Rack Position Time To Set the Convection mode Convection Mode OperationConvection mode tips 5EZEET &glYbETIOIYTEHPERRTURENode Operation To set the Convection Bake modeConvection Bake Tips To set Roast mode Roast Mode OperationRoast Mode Tips RoastingUpper or Single Oven only To set the Convection Roast You WIll See Probe modeOven Upper Upper LOLdEROl.lY5ELECTEO Touch RooeConvection Convection Roast Mode and Probe OperationRoast Tips PROBE/ 3C UpperMEATAN#POULTRY RoastUncoveredpan Built-inDHOvenCareandUseHanual ConvectionTo set the Broil and Convection Broil modes Broit and Convection Broil TipsRack Broil Position Setting SettingBroil Recommendations Rack BroilTo set Warm mode Warm ModeTo set the Proof mode To set the Dehydrate modeCook Operation To set Timed Mode You WIll SeeThen gUEH 5TRRT To demay the Start of the timed Mode Safety GuidelinesTimed Cook To set the Sabbath mode Setting the Sabbath ModeTimer 1 OFF Bake UpperCareandCleaningBuilt-inDMOvenCareandUseManual Tips for Self CleaningBefore You Se f Clean After Self C eanSelfCleaning Self CleanTo set the Self Clean mode to start now To demay the start of the Serf Cean mode Self Clean NodeYou Wil See StopPart Cleaning Method Oven Finishes / CleaningDo not Handclean Gasket Do-it-Yourself Do-It-YourselfMaintenanceRemoving the Lower Oven Door To Remove the Oven DoorReplacing the Oven Light DodtzYourseJfMaintenanceChanging to the 24-Hour Clock Format 10W Halogen LampNaintenance Oo4t-YourselfBaking Baking ProblemPossible Causes Solving Operational Problem Potential Causes and Solutions OvenBuilt-in Oven WarrantyFor Models DM301 and DM302 Page Ic co.TM
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DM301, DM302 specifications

The Thermador DM302 and DM301 are premium downdraft ventilation systems designed to blend seamlessly with modern kitchens while providing exceptional performance. These models are ideal for those who prioritize both aesthetics and functionality in their culinary spaces.

One of the standout features of the DM302 and DM301 is their powerful ventilation capability. These downdraft systems boast a robust motor that effectively removes smoke, steam, and odors created during cooking. With up to 600 CFM (Cubic Feet per Minute) of airflow, they ensure that your kitchen remains fresh and maintains a pleasant atmosphere even during the most intense cooking sessions.

Both models are designed with sleek, minimalist lines that allow them to integrate effortlessly into a variety of kitchen designs. The stainless steel finish adds a modern touch, making them not just functional devices but also stylish additions to your kitchen décor.

User convenience is another hallmark of the DM302 and DM301. They feature a simple and intuitive control system, allowing you to adjust the fan speed easily. The models typically offer multiple speed settings, giving you the flexibility to choose the right level of ventilation based on your cooking needs. Additionally, the systems can retract entirely into the countertop when not in use, ensuring they do not obstruct your sight lines or kitchen space.

Innovative technology is also a core characteristic of these models. Thermador incorporates noise-reduction technology to minimize operational sounds, allowing for a quieter cooking environment. Furthermore, they utilize high-quality filters that capture grease and other contaminants, ensuring that the air quality in your home remains high.

Installation flexibility is another advantage of the DM302 and DM301. They can suit various cooktop configurations, whether they are gas or induction. This adaptability makes them a versatile choice for homeowners looking to optimize their kitchen layout.

In summary, the Thermador DM302 and DM301 downdraft ventilation systems combine powerful functionality with sophisticated design. With features like high CFM airflow, user-friendly controls, retractable designs, and noise-reduction technology, these models are perfect for modern kitchens where style meets performance. They not only enhance the cooking experience but also contribute to creating a healthy, pleasant home environment.
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