Thermador DM302, DM301 manual Tips for Self Cleaning, CareandCleaningBuilt-inDMOvenCareandUseManual

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CareandCleaningBuilt-inDMOvenCareandUseManual

Tips for Self Cleaning the

Your new oven features pyrolytic self cleaning. When set into the Clean mode,the oven reachesa hightemperature that burns offthe food soil

As a safety feature, the oven door locks during Self Clean to protect you from very hightemperatures. Do not try to open the oven during Self Clean mode.

Only one oven can be set to self clean at atime. The second oven cannot be used while one is self cleaning.

. It iscommonto see smokeand/oran occasionalflame-upduring the Clean cycle, depending on the content and amount of soi! remaining in the oven. Ifa flame persists, turn offthe oven and allow it to coo!before openingthe doorto wipe up the excessive food soi!.

,The oven light wi!l not turn on when the oven is set for a clean cycle.

,Do not use commercial oven cleaners as they may damage finish or parts.

NOTE: Due to the high temperatures used for self cleaning, fine lines or surface roughness may develop in oven cavity. This is a common condition and does not affect either the cooking or the cleaning performance of the oven.

IMPORTANT: Be sure to let the insidewindowglassinthe oven door cool completely before wiping up any ash left from the clean cycle.

Before You Se f Clean

1.Hand clean the oven door edge, window, oven front frame and oven cavity edges (shaded areas below). They do not get hot enough during the cleaning cycle for soi! to burn away. Use a soapy sponge, plastic scrubber or an S.O.S.® pad. DO NOT RUB THE GASKET.

2.Wipe up large overspills and grease with paper towels.

3.Remove broiler pan, all utensils and bakeware.

4.Remove oven racks. Ifthe oven racksare leftinthe oven during a self cleaning cycle, they will permanently lose their shiny finish and change to a dull dark finish. See Oven Cleaning for proper care, Page51.

NOTE: The Extendable Rack must be removed before a self

clean. The rack may not be usable if it is left in during self clean.

5.Besure the light is turned off on the control panel and the bulb and glass cover are in place, see Page 53.

6.Heat and odors are normal during the Self Clean cycle. Keep the kitchen well ventilated.

After Self C ean

•At the end of the Clean cycle, gray ash remains inside the oven. The amount of ash depends on how heavily soiled the oven was before it was cleaned. It is easily removed, when the oven is cold, using a damp sponge or cloth. If the racks do not slide easily after being cleaned, lightly rub rack side rails with vegetable oil. Wipe off excess.

Hand clean front frame

Hand clean window and frame

I ll l

Hand clean 1-1/2"from rack pport to front of oven cavity

Hand clean door and frame area outside gasket edge

NOT hand clean gasket or microwave seal

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Contents Thermador Built-in Combination Ovens Questions? Contents Exposureto Excessivemicrowave MmCROWAVEOven Must be Regnstered Oven and Microwave SafetyPrecautionsBefore using this appliance Pmease read aH instructionsSELF-CLEANUNG Mode Safety Safety PrecautionsGeneral Oven Safety Microwave Mode SafetyDont ModeFood Item or Process Features Indicators Oven Control FeaturesSpecial Features Control MenuControl Panel Sights & Sounds Volt ConnectionYou WIll See Setting the TimerOvenOperations To Set Both Timer 1 and Timer TimerTo Cancel an Active Timer To Change a TimerNodes Available in Each Oven Microwave Modes available only in Single or Upper Ovens Suggestions for Operation General Tips for Upper and Lower OvenPreheating the Oven InformationGeneral TiPS Self Cleansng the RacksRacks Built-inDNOvenCareandUseManualUpperOvenOperations To Set a Cooksmart TM CS Mode You WIll SeeCooksmart rM Upper or Single Oven only Start Preheat Upper Cooksmart rM Mode -. Upper or Single Oven onlyTouchC S CS 1 UpperRack Pansizeandtype Level Cooksmart rM 1 -, Upper or Single Oven onlyUpperOvenOperationsBuilt-inDNOvenCareandUseManual Conventional Cook TimeCS1 Food Items Cooksmart TM 1 --- Upper or Single Oven onlyUpperOvenOperationsBuilt-inDHOvenCareandUseManual Rack LevelUpperOvenOperationsBuilt-inDMOvenCareandUseManual CS2 Large Roasts Weight Cooktime POULTRY, and CasseroleCooksrnart rM 2 ...-Upper or Single Oven only ConventionalAN D Poultry CS3 Small Roasts WeightCooksmart TM 3--- Upper or Single Oven only DonenessCS3 Poultry Weight CS4 Guidemines for Vegetables CooksmartTM Upper or Single Oven onlyFrozen Cooked CS4 Vegetables PAN Size Conventional Type Cook TimeMicrowave Mode .-.,Upper or Single Oven only Or Single Oven only Microwave Mode UpperMicrowave Mode OperationsMicrowave Mode Upper or Single Oven only Preparation COOKtNG Fresh VegetablesVegetable Amount Container Wateror Approx MethodMicrowave Cooking -, Upper or Single Oven only Power Approx Amountiweght Level TimeProcedures You WIH See To set the Micro Broil modeNode Upper or Single Oven only BglL/4/-TOL,HBROILFOR Other LE/.L5 THE# TObH 5TRRTBuilt-inDMOvenCareandUseManual Micro Broil Cooking ChartPAUSE/RESUMESeeItem9,Page16 Microbroil Wbight RackSet Customized Program You Will See Custom Combination Program Upper OvenProgramming Convection with Microwave 3C oQIH7 UpperOvenOperations FrompreviouspageBuilt-inDHOvenCareandUseManual You WIll See Fl#,LI3o,SEEMessagescrollsin display Defrost ModePauseiresume Upper OFFFOODITEM8 Procedure APPROX.DEFROSTTIME Defrosting and RecommendationsUpper/Lower Oven Operations Fast Preheat Operation Mode OperationTo set Bake mode 5ELEET Brhe Terperrture then gUEH 5TRRTFood Item Oven Temp Rack Position Time Bake ModeBake Mode Recommendations Convection mode tips Convection Mode OperationTo Set the Convection mode 5EZEET &glYbETIOIYTEHPERRTUREConvection Bake Tips To set the Convection Bake modeNode Operation Roast Mode Tips Roast Mode OperationTo set Roast mode RoastingOven Upper To set the Convection Roast You WIll See Probe modeUpper or Single Oven only Upper LOLdEROl.lY5ELECTEO Touch RooeRoast Tips Convection Roast Mode and Probe OperationConvection PROBE/ 3C UpperUncoveredpan RoastMEATAN#POULTRY To set the Broil and Convection Broil modes ConvectionBuilt-inDHOvenCareandUseHanual Broit and Convection Broil TipsBroil Recommendations SettingRack Broil Position Setting Rack BroilTo set the Proof mode Warm ModeTo set Warm mode To set the Dehydrate modeThen gUEH 5TRRT To set Timed Mode You WIll SeeCook Operation Timed Cook Safety GuidelinesTo demay the Start of the timed Mode Timer 1 OFF Setting the Sabbath ModeTo set the Sabbath mode Bake UpperBefore You Se f Clean Tips for Self CleaningCareandCleaningBuilt-inDMOvenCareandUseManual After Self C eanTo set the Self Clean mode to start now Self CleanSelfCleaning You Wil See Self Clean NodeTo demay the start of the Serf Cean mode StopDo not Handclean Gasket Oven Finishes / CleaningPart Cleaning Method Removing the Lower Oven Door Do-It-YourselfMaintenanceDo-it-Yourself To Remove the Oven DoorChanging to the 24-Hour Clock Format DodtzYourseJfMaintenanceReplacing the Oven Light 10W Halogen LampOo4t-Yourself NaintenancePossible Causes Baking ProblemBaking Problem Potential Causes and Solutions Oven Solving OperationalFor Models DM301 and DM302 WarrantyBuilt-in Oven Page Ic co.TM
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DM301, DM302 specifications

The Thermador DM302 and DM301 are premium downdraft ventilation systems designed to blend seamlessly with modern kitchens while providing exceptional performance. These models are ideal for those who prioritize both aesthetics and functionality in their culinary spaces.

One of the standout features of the DM302 and DM301 is their powerful ventilation capability. These downdraft systems boast a robust motor that effectively removes smoke, steam, and odors created during cooking. With up to 600 CFM (Cubic Feet per Minute) of airflow, they ensure that your kitchen remains fresh and maintains a pleasant atmosphere even during the most intense cooking sessions.

Both models are designed with sleek, minimalist lines that allow them to integrate effortlessly into a variety of kitchen designs. The stainless steel finish adds a modern touch, making them not just functional devices but also stylish additions to your kitchen décor.

User convenience is another hallmark of the DM302 and DM301. They feature a simple and intuitive control system, allowing you to adjust the fan speed easily. The models typically offer multiple speed settings, giving you the flexibility to choose the right level of ventilation based on your cooking needs. Additionally, the systems can retract entirely into the countertop when not in use, ensuring they do not obstruct your sight lines or kitchen space.

Innovative technology is also a core characteristic of these models. Thermador incorporates noise-reduction technology to minimize operational sounds, allowing for a quieter cooking environment. Furthermore, they utilize high-quality filters that capture grease and other contaminants, ensuring that the air quality in your home remains high.

Installation flexibility is another advantage of the DM302 and DM301. They can suit various cooktop configurations, whether they are gas or induction. This adaptability makes them a versatile choice for homeowners looking to optimize their kitchen layout.

In summary, the Thermador DM302 and DM301 downdraft ventilation systems combine powerful functionality with sophisticated design. With features like high CFM airflow, user-friendly controls, retractable designs, and noise-reduction technology, these models are perfect for modern kitchens where style meets performance. They not only enhance the cooking experience but also contribute to creating a healthy, pleasant home environment.
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