Thermador DM301, DM302 Defrosting and Recommendations, FOODITEM8 Procedure APPROX.DEFROSTTIME

Page 35

Upper Oven Operations

Builtoin DH Oven Care and Use llanual

Defrosting and Recommendations

Defrost uncooked meat, fish and poultry using the DEFROST mode.

Defrost mode is programmed using 30% microwavepower.

No thermal heat is used during DEFROST mode.

The convection fan also runs during the DEFROST mode to help speed up defrosting.

Center items on rack level 3when defrosting.

Remove store wrap and place in a shallow microwaveable container to catch juices.

Use the chart below as aguide for determining defrosting time.

When calculating defrosting time, al!ow4 to 5 minutes per pound.

Oven will pause automatically for rotating or turning food.

Add more time in one minute increments until food is defrosted.

Allow meat to stand covered after removing from oven to complete defrosting.

Casseroles, sauced foods, vegetables and soupsshould be defrosted using HI (100%) microwavepower level. Stir once or twice during defrosting to redistribute heat.

FOODITEM8

PROCEDURE

APPROX.DEFROSTTIME

 

 

(Minutesperpoundofweight)

Bacon

Removefromwrapper. Placeondish linedwith

5to 6 minutes

1lb.

papertowels. Defrostuntilslices can beseparatedeasily.

 

Beef:

Removethawedportionshalfwaythrough

5to6 minutes

Ground

defrosttime. Turn meatover andcontinue

 

IIb.

defrosting. Allow tostand5-10minutes.

 

Steaks

Turn steaksoverandrearrangehalflNay

8to 11minutes

1to 4steaks

through defrosttime. Coverthawed areaswith

 

 

aluminumfoil. AI!owto stand5oi0 minutes.

 

Fish:

Halfwaythrough defrosttime,turn piecesoverand

 

Fillets/Steaks

continuedefrosting. Ifpossible,separateandrearrange

 

I lb.

pieces. Letstand5 to 10minutesto completedefrosting.

3to4 minutes

2 Ibs.

 

5to6minutes

3 Ibs.

 

7to8minutes

LambChops

Turn overandrearrangehalfiNaythrough

8to 11minutes

1to4 chops

defrost time.Allow to stand5ol0 rainutes.

 

Chicken oPieces

Break apart piecesandturn overhalfway

10to 13 minutes

1to 3 Ibs.

through defrosttime.Allow to stand5°6minutes.

 

CornishGame Hens

Halfwaythroughdefrosttime, removebirds

 

1to4 hens,

from package,rotateandturn over. Shieldend

8to 9minutes

1.5Ibs.each

of legs,wingsandany warm areaswithfoi!.

 

 

Allow to stand8o10minutes.

 

GroundTurkey

Removethawedportionshalfwaythrough

5to6 minutes

1lb.

defrosttime. Turn meatover andcontinue

 

 

defrosting. Letstand5o10minutes.

 

33

Image 35
Contents Thermador Built-in Combination Ovens Questions? Contents Exposureto Excessivemicrowave MmCROWAVEOven Must be Regnstered Pmease read aH instructions SafetyPrecautionsBefore using this appliance Oven and MicrowaveMicrowave Mode Safety Safety PrecautionsGeneral Oven Safety SELF-CLEANUNG Mode SafetyDont ModeFood Item or Process Features Control Menu Oven Control FeaturesSpecial Features IndicatorsVolt Connection Control Panel Sights & SoundsYou WIll See Setting the TimerOvenOperations To Change a Timer TimerTo Cancel an Active Timer To Set Both Timer 1 and TimerNodes Available in Each Oven Microwave Modes available only in Single or Upper Ovens Information General Tips for Upper and Lower OvenPreheating the Oven Suggestions for OperationBuilt-inDNOvenCareandUseManual Self Cleansng the RacksRacks General TiPSUpperOvenOperations To Set a Cooksmart TM CS Mode You WIll SeeCooksmart rM Upper or Single Oven only CS 1 Upper Cooksmart rM Mode -. Upper or Single Oven onlyTouchC S Start Preheat UpperConventional Cook Time Cooksmart rM 1 -, Upper or Single Oven onlyUpperOvenOperationsBuilt-inDNOvenCareandUseManual Rack Pansizeandtype LevelRack Level Cooksmart TM 1 --- Upper or Single Oven onlyUpperOvenOperationsBuilt-inDHOvenCareandUseManual CS1 Food ItemsConventional CS2 Large Roasts Weight Cooktime POULTRY, and CasseroleCooksrnart rM 2 ...-Upper or Single Oven only UpperOvenOperationsBuilt-inDMOvenCareandUseManualDoneness CS3 Small Roasts WeightCooksmart TM 3--- Upper or Single Oven only AN D PoultryCS3 Poultry Weight CS4 Vegetables PAN Size Conventional Type Cook Time CooksmartTM Upper or Single Oven onlyFrozen Cooked CS4 Guidemines for VegetablesMicrowave Mode .-.,Upper or Single Oven only Operations Microwave Mode UpperMicrowave Mode Or Single Oven onlyMicrowave Mode Upper or Single Oven only Method COOKtNG Fresh VegetablesVegetable Amount Container Wateror Approx PreparationMicrowave Cooking -, Upper or Single Oven only Power Approx Amountiweght Level TimeProcedures BglL/4/-TOL,HBROILFOR Other LE/.L5 THE# TObH 5TRRT To set the Micro Broil modeNode Upper or Single Oven only You WIH SeeMicrobroil Wbight Rack Micro Broil Cooking ChartPAUSE/RESUMESeeItem9,Page16 Built-inDMOvenCareandUseManual3C o Custom Combination Program Upper OvenProgramming Convection with Microwave Set Customized Program You Will SeeFl#,LI3o,SEE UpperOvenOperations FrompreviouspageBuilt-inDHOvenCareandUseManual You WIll See QIH7Upper OFF Defrost ModePauseiresume Messagescrollsin displayDefrosting and Recommendations FOODITEM8 Procedure APPROX.DEFROSTTIME5ELEET Brhe Terperrture then gUEH 5TRRT Mode OperationTo set Bake mode Upper/Lower Oven Operations Fast Preheat OperationFood Item Oven Temp Rack Position Time Bake ModeBake Mode Recommendations 5EZEET &glYbETIOIYTEHPERRTURE Convection Mode OperationTo Set the Convection mode Convection mode tipsConvection Bake Tips To set the Convection Bake modeNode Operation Roasting Roast Mode OperationTo set Roast mode Roast Mode TipsUpper LOLdEROl.lY5ELECTEO Touch Rooe To set the Convection Roast You WIll See Probe modeUpper or Single Oven only Oven UpperPROBE/ 3C Upper Convection Roast Mode and Probe OperationConvection Roast TipsUncoveredpan RoastMEATAN#POULTRY Broit and Convection Broil Tips ConvectionBuilt-inDHOvenCareandUseHanual To set the Broil and Convection Broil modesRack Broil SettingRack Broil Position Setting Broil RecommendationsTo set the Dehydrate mode Warm ModeTo set Warm mode To set the Proof modeThen gUEH 5TRRT To set Timed Mode You WIll SeeCook Operation Timed Cook Safety GuidelinesTo demay the Start of the timed Mode Bake Upper Setting the Sabbath ModeTo set the Sabbath mode Timer 1 OFFAfter Self C ean Tips for Self CleaningCareandCleaningBuilt-inDMOvenCareandUseManual Before You Se f CleanTo set the Self Clean mode to start now Self CleanSelfCleaning Stop Self Clean NodeTo demay the start of the Serf Cean mode You Wil SeeDo not Handclean Gasket Oven Finishes / CleaningPart Cleaning Method To Remove the Oven Door Do-It-YourselfMaintenanceDo-it-Yourself Removing the Lower Oven Door10W Halogen Lamp DodtzYourseJfMaintenanceReplacing the Oven Light Changing to the 24-Hour Clock FormatNaintenance Oo4t-YourselfPossible Causes Baking ProblemBaking Solving Operational Problem Potential Causes and Solutions OvenFor Models DM301 and DM302 WarrantyBuilt-in Oven Page Ic co.TM
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DM301, DM302 specifications

The Thermador DM302 and DM301 are premium downdraft ventilation systems designed to blend seamlessly with modern kitchens while providing exceptional performance. These models are ideal for those who prioritize both aesthetics and functionality in their culinary spaces.

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