Thermador DM301, DM302 manual CS3 Poultry Weight

Page 23

UpperOven Operations

0S3 - Guidelines for Small Roasts and Poultry, chart continued

 

 

CONVENTIONAL

CS3 POULTRY

WEIGHT

 

COOK TiME

Chicken:

 

 

 

Breasts - with skin &bones

1to 1-1/2Ibs.

27to

28 minutes/lb.

(place in panwith skin up)

2to 2-1/2Ibs.

19to

20 minutes/Ib_

 

3to 4 Ibs.

15to 16minutes/lb.

Breasts,Boneless, Skinless

1/2 to 1lb.

17to 20minutestotal

marinated

1to I-1/2Ibs.

21to 25minutestotal

 

1-1/2to 2-1/2Ibs.

26to 34minutestotal

 

2-1/2 to3-1/2 Ibs.

33to 39minutestotal

 

3-1/2to 4 Ibs.

38to44 minutestotal

Pieces

1to 1-1/2Ibs.

40 to45 rainutestotal

(place in panwith skin up)

2to 3 Ibs.

45 to 50minutestotal

 

3-1/2to4-1/2Ibs.

55to 60minutestotal

Whole,unstuffed

3to 5 Ibs.

21t022 minutes/lb.

(place onV-rack inbottom

 

 

 

oftwo-piece broilpan)

 

 

 

Builtoin DH Oven Care and Use Manual

DONENESS

Whole chicken and cornish hens should be removed from oven when internal temperature reaches 165° = 175°R Cover with foil and allow to stand 15 to 20 minutes. Temperature will rise 5°- 10°F during standing time and juices should run clear. Serving temperatures should be 170°F for breast; 180°F for thigh.

CornishHens,unstuffed:

2(place onflat rack inbottom Approx. 1-1/2lb.each 60to 65minutestotal oftwo-piece broilpan)

4(place onflat rack inbottom oftwo-piece broilpan)

F_sh:

Salmon Fillets(1-1/4,thick)

Salmon Fillets(1-1/2"thick)

Salmon Steaks (I -1/4"thick)

White, Fillets (1/2" to 3/4"thick)

White, Fillets (3/4"to 1"thick)

White, Steaks(l"to 1-1/4"thick)

Tips on cooking poultry:

Approx. 1-1/2lb.each 70to 77minutestotal

1/2 to I lb.

28to 30 minutestotal

1-1/2to 2Ibs.

30to 33minutes total

2 to 3-1/2Ibs.

40to 42 minutestotal

1to 1-1/2Ibs.

24to 36minutes total

2 to 3 Ibs.

38to41 minutestota!

1/2 to 1 lb.

14to 16minutestotal

1-1/2to 2Ibs.

15to 17minutes total

lib.

18to 19minutestotal

1-1/2to 2Ibs.

16to 18minutestota!

3/4to I Ibs,

15to 17minutes total

1-1/2to 2 Ibs,

18to 19minutes total

Fish should be removed from oven when fish flakes with a fork. Remove small pieces that

may cook faster. Thin ends of fillets should be folded under

to make pieces as uniform in shape as possible.

,Roast whole chickens breast-side up; tuck wings back and loosely tie legs with kitchen string.

,A basting sauce keeps the outside skin moist.

,Marinateboneless, skinlesschicken breasts up24 hoursbefore cooking (for best results, marinate at least 30 minutes).

,Small pieces of aluminum foil may be used to cover poultry wings or legs to prevent overbrowning.

,Check innerthigh area for doneness with meatthermometer.

,This mode is not recommended for stuffed poultry.

,If roastingbags are used,cook time may needto be increased.

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Contents Thermador Built-in Combination Ovens Questions? Contents Exposureto Excessivemicrowave MmCROWAVEOven Must be Regnstered Pmease read aH instructions SafetyPrecautionsBefore using this appliance Oven and MicrowaveMicrowave Mode Safety Safety PrecautionsGeneral Oven Safety SELF-CLEANUNG Mode SafetyDont ModeFood Item or Process Features Control Menu Oven Control FeaturesSpecial Features IndicatorsVolt Connection Control Panel Sights & SoundsYou WIll See Setting the TimerOvenOperations To Change a Timer TimerTo Cancel an Active Timer To Set Both Timer 1 and TimerNodes Available in Each Oven Microwave Modes available only in Single or Upper Ovens Information General Tips for Upper and Lower OvenPreheating the Oven Suggestions for OperationBuilt-inDNOvenCareandUseManual Self Cleansng the RacksRacks General TiPSUpperOvenOperations To Set a Cooksmart TM CS Mode You WIll SeeCooksmart rM Upper or Single Oven only CS 1 Upper Cooksmart rM Mode -. Upper or Single Oven onlyTouchC S Start Preheat UpperConventional Cook Time Cooksmart rM 1 -, Upper or Single Oven onlyUpperOvenOperationsBuilt-inDNOvenCareandUseManual Rack Pansizeandtype LevelRack Level Cooksmart TM 1 --- Upper or Single Oven onlyUpperOvenOperationsBuilt-inDHOvenCareandUseManual CS1 Food ItemsConventional CS2 Large Roasts Weight Cooktime POULTRY, and CasseroleCooksrnart rM 2 ...-Upper or Single Oven only UpperOvenOperationsBuilt-inDMOvenCareandUseManualDoneness CS3 Small Roasts WeightCooksmart TM 3--- Upper or Single Oven only AN D PoultryCS3 Poultry Weight CS4 Vegetables PAN Size Conventional Type Cook Time CooksmartTM Upper or Single Oven onlyFrozen Cooked CS4 Guidemines for VegetablesMicrowave Mode .-.,Upper or Single Oven only Operations Microwave Mode UpperMicrowave Mode Or Single Oven onlyMicrowave Mode Upper or Single Oven only Method COOKtNG Fresh VegetablesVegetable Amount Container Wateror Approx PreparationMicrowave Cooking -, Upper or Single Oven only Power Approx Amountiweght Level TimeProcedures BglL/4/-TOL,HBROILFOR Other LE/.L5 THE# TObH 5TRRT To set the Micro Broil modeNode Upper or Single Oven only You WIH SeeMicrobroil Wbight Rack Micro Broil Cooking ChartPAUSE/RESUMESeeItem9,Page16 Built-inDMOvenCareandUseManual3C o Custom Combination Program Upper OvenProgramming Convection with Microwave Set Customized Program You Will SeeFl#,LI3o,SEE UpperOvenOperations FrompreviouspageBuilt-inDHOvenCareandUseManual You WIll See QIH7Upper OFF Defrost ModePauseiresume Messagescrollsin displayDefrosting and Recommendations FOODITEM8 Procedure APPROX.DEFROSTTIME5ELEET Brhe Terperrture then gUEH 5TRRT Mode OperationTo set Bake mode Upper/Lower Oven Operations Fast Preheat OperationFood Item Oven Temp Rack Position Time Bake ModeBake Mode Recommendations 5EZEET &glYbETIOIYTEHPERRTURE Convection Mode OperationTo Set the Convection mode Convection mode tipsConvection Bake Tips To set the Convection Bake modeNode Operation Roasting Roast Mode OperationTo set Roast mode Roast Mode TipsUpper LOLdEROl.lY5ELECTEO Touch Rooe To set the Convection Roast You WIll See Probe modeUpper or Single Oven only Oven UpperPROBE/ 3C Upper Convection Roast Mode and Probe OperationConvection Roast TipsUncoveredpan RoastMEATAN#POULTRY Broit and Convection Broil Tips ConvectionBuilt-inDHOvenCareandUseHanual To set the Broil and Convection Broil modesRack Broil SettingRack Broil Position Setting Broil RecommendationsTo set the Dehydrate mode Warm ModeTo set Warm mode To set the Proof modeThen gUEH 5TRRT To set Timed Mode You WIll SeeCook Operation Timed Cook Safety GuidelinesTo demay the Start of the timed Mode Bake Upper Setting the Sabbath ModeTo set the Sabbath mode Timer 1 OFFAfter Self C ean Tips for Self CleaningCareandCleaningBuilt-inDMOvenCareandUseManual Before You Se f CleanTo set the Self Clean mode to start now Self CleanSelfCleaning Stop Self Clean NodeTo demay the start of the Serf Cean mode You Wil SeeDo not Handclean Gasket Oven Finishes / CleaningPart Cleaning Method To Remove the Oven Door Do-It-YourselfMaintenanceDo-it-Yourself Removing the Lower Oven Door10W Halogen Lamp DodtzYourseJfMaintenanceReplacing the Oven Light Changing to the 24-Hour Clock FormatNaintenance Oo4t-YourselfPossible Causes Baking ProblemBaking Solving Operational Problem Potential Causes and Solutions OvenFor Models DM301 and DM302 WarrantyBuilt-in Oven Page Ic co.TM
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DM301, DM302 specifications

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