Thermador DM302, DM301 Cooksmart TM 1 --- Upper or Single Oven only, CS1 Food Items, Rack Level

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UpperOvenOperationsBuilt-inDHOvenCareandUseManual

Cooksmart TM 1 --- Upper or Single Oven ONLY

(continued from previous page)

CS1 FOOD ITEMS

Brownies

Fudge, Scratch

Fudge, Mix (1 lb. 3 oz.)

Cakes, Specialty

Angel Food, Mix (16 oz.)

Bundt, Scratch

Carrot, Scratch

Cheesecake

Pineapple Upside:Down

Streusel Coffeecake, Mix

(lib. 10.5 oz.)

Mix(18.3oz.)

Mix(10oz.)

Streusel Coffeecake, Scratch

Gingerbread, Mix

Cookies

Scratch, Bar

Scratch, Drop

Scratch, Rolled and Cut

Refrigerated Dough

Pastry Crust

Frozen

Graham Cracker

Pies, Cobblers, Fruit Crisps- fresh or frozen

Pie, two-crust scratch, Apple or Cherry

Pecan

Pumpkin

Cream Cheese

Cobbler, fruit, with biscuit topping

Crisp, fruit (peach or apple)

"Quiche

Pre-baked crust

*May need longer cooking time.

RACK LEVEL

3

3

3

1

3

3

3

3

3

3

3

3

3

3

3

3

3

3

1

3

1

1

3

PAN SiZE AND TYPE

8x8 aluminum or Pyrex ® 9xl 3 aluminum or Pyrex ® 9xl 3 aluminum or Pyrex ®

10-inch aluminum tube

12-cup bundt

9x13 aluminum

9" spdngform pan 8" round glass dish

12-cup bundt

9xl 3 aluminum or Pyrex ® 8x8 aluminum or Pyrex ®

Pan included in package 9xl 3 aluminum or Pyrex ® 8x8 glass

15x10-1/2x1 jelly roll pan

15x12 cookie sheet

15x12 cookie sheet

15x12 cookie sheet

9" aluminum in package 9" Pyrex ® pie pan

8" or 9" aluminum or

9" Pyrex ® pie pan

9" metal or Pyrex ® pie pan 9" metal or Pyrex®pie pan 9" Pyrex ® pie pan

9xl 3 metal or glass or 2 quart deep dish

8x8 or 9 x 13 aluminum or Pyrex ®

9" Pyrex ® pie pan

CONVENTIONAL

COOK TIME

20 to 25 minutes

20 to 25 minutes

28 to 30 minutes

37 to 47 minutes

40 to 45 minutes

35 to 40 minutes

35 to 40 minutes

30 to 35 minutes

40 to 45 minutes

35 to 40 minutes

25 to 30 minutes

21 to 26 minutes

45 to 60 minutes

20 to 25 minutes

20 to 25 minutes

8 to 10 minutes

7 to 8 minutes

9 to 11 minutes

7 to 9 minutes

8 minutes

50 to 60 minutes*

45 to 50 minutes

55 to 65 minutes

20 to 25 minutes

20 to 25 minutes

30 to 35 minutes

35 to 40 minutes

18

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Contents Thermador Built-in Combination Ovens Questions? Contents Exposureto Excessivemicrowave MmCROWAVEOven Must be Regnstered SafetyPrecautions Before using this applianceOven and Microwave Pmease read aH instructionsSafety Precautions General Oven SafetySELF-CLEANUNG Mode Safety Microwave Mode SafetyDont ModeFood Item or Process Features Oven Control Features Special FeaturesIndicators Control MenuControl Panel Sights & Sounds Volt ConnectionYou WIll See Setting the TimerOvenOperations Timer To Cancel an Active TimerTo Set Both Timer 1 and Timer To Change a TimerNodes Available in Each Oven Microwave Modes available only in Single or Upper Ovens General Tips for Upper and Lower Oven Preheating the OvenSuggestions for Operation InformationSelf Cleansng the Racks RacksGeneral TiPS Built-inDNOvenCareandUseManualUpperOvenOperations To Set a Cooksmart TM CS Mode You WIll SeeCooksmart rM Upper or Single Oven only Cooksmart rM Mode -. Upper or Single Oven only TouchC SStart Preheat Upper CS 1 UpperCooksmart rM 1 -, Upper or Single Oven only UpperOvenOperationsBuilt-inDNOvenCareandUseManualRack Pansizeandtype Level Conventional Cook TimeCooksmart TM 1 --- Upper or Single Oven only UpperOvenOperationsBuilt-inDHOvenCareandUseManualCS1 Food Items Rack LevelCS2 Large Roasts Weight Cooktime POULTRY, and Casserole Cooksrnart rM 2 ...-Upper or Single Oven onlyUpperOvenOperationsBuilt-inDMOvenCareandUseManual ConventionalCS3 Small Roasts Weight Cooksmart TM 3--- Upper or Single Oven onlyAN D Poultry DonenessCS3 Poultry Weight CooksmartTM Upper or Single Oven only Frozen CookedCS4 Guidemines for Vegetables CS4 Vegetables PAN Size Conventional Type Cook TimeMicrowave Mode .-.,Upper or Single Oven only Microwave Mode Upper Microwave ModeOr Single Oven only OperationsMicrowave Mode Upper or Single Oven only COOKtNG Fresh Vegetables Vegetable Amount Container Wateror ApproxPreparation MethodMicrowave Cooking -, Upper or Single Oven only Power Approx Amountiweght Level TimeProcedures To set the Micro Broil mode Node Upper or Single Oven onlyYou WIH See BglL/4/-TOL,HBROILFOR Other LE/.L5 THE# TObH 5TRRTMicro Broil Cooking Chart PAUSE/RESUMESeeItem9,Page16Built-inDMOvenCareandUseManual Microbroil Wbight RackCustom Combination Program Upper Oven Programming Convection with MicrowaveSet Customized Program You Will See 3C oUpperOvenOperations Frompreviouspage Built-inDHOvenCareandUseManual You WIll SeeQIH7 Fl#,LI3o,SEEDefrost Mode PauseiresumeMessagescrollsin display Upper OFFFOODITEM8 Procedure APPROX.DEFROSTTIME Defrosting and RecommendationsMode Operation To set Bake modeUpper/Lower Oven Operations Fast Preheat Operation 5ELEET Brhe Terperrture then gUEH 5TRRTFood Item Oven Temp Rack Position Time Bake ModeBake Mode Recommendations Convection Mode Operation To Set the Convection modeConvection mode tips 5EZEET &glYbETIOIYTEHPERRTUREConvection Bake Tips To set the Convection Bake modeNode Operation Roast Mode Operation To set Roast modeRoast Mode Tips RoastingTo set the Convection Roast You WIll See Probe mode Upper or Single Oven onlyOven Upper Upper LOLdEROl.lY5ELECTEO Touch RooeConvection Roast Mode and Probe Operation ConvectionRoast Tips PROBE/ 3C UpperUncoveredpan RoastMEATAN#POULTRY Convection Built-inDHOvenCareandUseHanualTo set the Broil and Convection Broil modes Broit and Convection Broil TipsSetting Rack Broil Position SettingBroil Recommendations Rack BroilWarm Mode To set Warm modeTo set the Proof mode To set the Dehydrate modeThen gUEH 5TRRT To set Timed Mode You WIll SeeCook Operation Timed Cook Safety GuidelinesTo demay the Start of the timed Mode Setting the Sabbath Mode To set the Sabbath modeTimer 1 OFF Bake UpperTips for Self Cleaning CareandCleaningBuilt-inDMOvenCareandUseManualBefore You Se f Clean After Self C eanTo set the Self Clean mode to start now Self CleanSelfCleaning Self Clean Node To demay the start of the Serf Cean modeYou Wil See StopDo not Handclean Gasket Oven Finishes / CleaningPart Cleaning Method Do-It-YourselfMaintenance Do-it-YourselfRemoving the Lower Oven Door To Remove the Oven DoorDodtzYourseJfMaintenance Replacing the Oven LightChanging to the 24-Hour Clock Format 10W Halogen LampOo4t-Yourself NaintenancePossible Causes Baking ProblemBaking Problem Potential Causes and Solutions Oven Solving OperationalFor Models DM301 and DM302 WarrantyBuilt-in Oven Page Ic co.TM
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DM301, DM302 specifications

The Thermador DM302 and DM301 are premium downdraft ventilation systems designed to blend seamlessly with modern kitchens while providing exceptional performance. These models are ideal for those who prioritize both aesthetics and functionality in their culinary spaces.

One of the standout features of the DM302 and DM301 is their powerful ventilation capability. These downdraft systems boast a robust motor that effectively removes smoke, steam, and odors created during cooking. With up to 600 CFM (Cubic Feet per Minute) of airflow, they ensure that your kitchen remains fresh and maintains a pleasant atmosphere even during the most intense cooking sessions.

Both models are designed with sleek, minimalist lines that allow them to integrate effortlessly into a variety of kitchen designs. The stainless steel finish adds a modern touch, making them not just functional devices but also stylish additions to your kitchen décor.

User convenience is another hallmark of the DM302 and DM301. They feature a simple and intuitive control system, allowing you to adjust the fan speed easily. The models typically offer multiple speed settings, giving you the flexibility to choose the right level of ventilation based on your cooking needs. Additionally, the systems can retract entirely into the countertop when not in use, ensuring they do not obstruct your sight lines or kitchen space.

Innovative technology is also a core characteristic of these models. Thermador incorporates noise-reduction technology to minimize operational sounds, allowing for a quieter cooking environment. Furthermore, they utilize high-quality filters that capture grease and other contaminants, ensuring that the air quality in your home remains high.

Installation flexibility is another advantage of the DM302 and DM301. They can suit various cooktop configurations, whether they are gas or induction. This adaptability makes them a versatile choice for homeowners looking to optimize their kitchen layout.

In summary, the Thermador DM302 and DM301 downdraft ventilation systems combine powerful functionality with sophisticated design. With features like high CFM airflow, user-friendly controls, retractable designs, and noise-reduction technology, these models are perfect for modern kitchens where style meets performance. They not only enhance the cooking experience but also contribute to creating a healthy, pleasant home environment.