Thermador DM302, DM301 manual CooksmartTM Upper or Single Oven only, Frozen Cooked

Page 24

UpperOvenOperations

 

 

Built-in DH Oven Care and Use Hanual

 

CooksmartTM®

4 ---Upper or Single Oven ONLY

CS4 - Guidemines for Vegetables

 

 

.

This mode is for fresh vegetables.

.

Cook al! items on Rack Level 3.

.

Do not wrap baking potatoes infoil

.

Pee! or pierce vegetables and fruits to prevent bursting.

 

 

 

 

CS4 VEGETABLES

PAN SIZE

 

CONVENTIONAL

 

 

AND TYPE

 

COOK TIME

 

Apples, baking,4large, halved

8x8 glass

 

25to 30minutes

 

Apples, baking,4large,whole

8x8 glass

 

40to45 minutes

 

Carrots,Roasted

 

 

 

 

quartered& cutinto

 

 

 

 

2" strips or cutinto 1/2"rounds

Bottomof two-piecebroil pan

30to 35minutes

 

Eggplant,peeled,rounds

Pyrex_e9xi 3

 

20to 25minutes

 

Mushrooms,large,stuffed

15xi 0-V2xljelly rollpan

 

15to 16minutes

 

Potatoes,baking

 

 

 

 

Large10-I 2oz.

Place onoven rack

 

80to 90minutes

 

Medium 7-9oz.

Placeonoven rack

 

60to 70minutes

 

Small 4-6 oz.

Place onoven rack

 

50to 60minutes

 

Potatoes,new,quartered,1Ib_

9x9aluminumpan

 

40to 45minutes

 

Potatoes,scalloped

9x13Pyrexe)

 

1hourand40minutes

 

Potatoes,sweet,

 

 

 

 

medium,8-I 0 oz.

Bottomof two-piecebroil pan

55to 60minutes

 

Squash,winter, halves,

9xl 3Pyrex_')

 

50to 55minutes

 

placedface downin dish

 

 

 

 

Squash,winter,peeled,

Bottomof two-piecebroil pan

20to 25minutes

 

1"x2"to 1"x3" pcs

 

 

 

 

Tomatoes,halves,baked

8x8 Pyrex_e_

 

20to 25minutes

 

Vegetables,assorted,roasted

 

 

 

 

(I" pieces/12cups)

Bottomof two-piecebroil pan

45to 50minutes

 

Yams,whole,

Bottomof two-piecebroil pan

50to 55minutes

 

medium,8-I0 oz.

 

 

 

 

Yams,candied

9x13Pyrexe)

 

35to 40minutes

 

 

5 ---Frozen

Cooked

,Heat frozen packaged entrees, dinners, and casseroles in original container.

,Homemade frozen casseroles are cooked in the Lower Oven Bake mode.

.

Small size frozen combination meals, i.e. lessthan 10oz. are

 

best cooked in the Microwave mode.

.

To set cooking time, use the conventional oven time on the

 

package (not microwave heating time). Use minimum

 

recommended time and add moretime if necessary.

,Follow package directions for removing cover, covering with foil, venting package, etc.

Frozen items (20 ounces or more), such as lasagna or macaroniandcheese, may needmore time. Rotate containerin oven then add moretime. Ifthe food is proneto over-browning, it may be covered with foil during first half of the cook time Frozen fruit pies or cobblers are baked using Cooksmart TM 1 (Breads, Desserts). See Cooksmart TM 1chart on Page 18. Frozen vegetables are cooked inthe Microwave mode. Follow microwave instructions on package. FrozenfruitturnoversarebakedusingCooksmartTM 1mode.

22

Image 24
Contents Thermador Built-in Combination Ovens Questions? Contents MmCROWAVE Oven Must be RegnsteredExposureto Excessivemicrowave SafetyPrecautions Before using this applianceOven and Microwave Pmease read aH instructionsSafety Precautions General Oven SafetySELF-CLEANUNG Mode Safety Microwave Mode SafetyMode Food Item or ProcessDont Features Oven Control Features Special FeaturesIndicators Control MenuControl Panel Sights & Sounds Volt ConnectionSetting the Timer OvenOperationsYou WIll See Timer To Cancel an Active TimerTo Set Both Timer 1 and Timer To Change a TimerNodes Available in Each Oven Microwave Modes available only in Single or Upper Ovens General Tips for Upper and Lower Oven Preheating the OvenSuggestions for Operation InformationSelf Cleansng the Racks RacksGeneral TiPS Built-inDNOvenCareandUseManualTo Set a Cooksmart TM CS Mode You WIll See Cooksmart rM Upper or Single Oven onlyUpperOvenOperations Cooksmart rM Mode -. Upper or Single Oven only TouchC SStart Preheat Upper CS 1 UpperCooksmart rM 1 -, Upper or Single Oven only UpperOvenOperationsBuilt-inDNOvenCareandUseManualRack Pansizeandtype Level Conventional Cook TimeCooksmart TM 1 --- Upper or Single Oven only UpperOvenOperationsBuilt-inDHOvenCareandUseManualCS1 Food Items Rack LevelCS2 Large Roasts Weight Cooktime POULTRY, and Casserole Cooksrnart rM 2 ...-Upper or Single Oven onlyUpperOvenOperationsBuilt-inDMOvenCareandUseManual ConventionalCS3 Small Roasts Weight Cooksmart TM 3--- Upper or Single Oven onlyAN D Poultry DonenessCS3 Poultry Weight CooksmartTM Upper or Single Oven only Frozen CookedCS4 Guidemines for Vegetables CS4 Vegetables PAN Size Conventional Type Cook TimeMicrowave Mode .-.,Upper or Single Oven only Microwave Mode Upper Microwave ModeOr Single Oven only OperationsMicrowave Mode Upper or Single Oven only COOKtNG Fresh Vegetables Vegetable Amount Container Wateror ApproxPreparation MethodPower Approx Amountiweght Level Time ProceduresMicrowave Cooking -, Upper or Single Oven only To set the Micro Broil mode Node Upper or Single Oven onlyYou WIH See BglL/4/-TOL,HBROILFOR Other LE/.L5 THE# TObH 5TRRTMicro Broil Cooking Chart PAUSE/RESUMESeeItem9,Page16Built-inDMOvenCareandUseManual Microbroil Wbight RackCustom Combination Program Upper Oven Programming Convection with MicrowaveSet Customized Program You Will See 3C oUpperOvenOperations Frompreviouspage Built-inDHOvenCareandUseManual You WIll SeeQIH7 Fl#,LI3o,SEEDefrost Mode PauseiresumeMessagescrollsin display Upper OFFFOODITEM8 Procedure APPROX.DEFROSTTIME Defrosting and RecommendationsMode Operation To set Bake modeUpper/Lower Oven Operations Fast Preheat Operation 5ELEET Brhe Terperrture then gUEH 5TRRTBake Mode Bake Mode RecommendationsFood Item Oven Temp Rack Position Time Convection Mode Operation To Set the Convection modeConvection mode tips 5EZEET &glYbETIOIYTEHPERRTURETo set the Convection Bake mode Node OperationConvection Bake Tips Roast Mode Operation To set Roast modeRoast Mode Tips RoastingTo set the Convection Roast You WIll See Probe mode Upper or Single Oven onlyOven Upper Upper LOLdEROl.lY5ELECTEO Touch RooeConvection Roast Mode and Probe Operation ConvectionRoast Tips PROBE/ 3C UpperRoast MEATAN#POULTRYUncoveredpan Convection Built-inDHOvenCareandUseHanualTo set the Broil and Convection Broil modes Broit and Convection Broil TipsSetting Rack Broil Position SettingBroil Recommendations Rack BroilWarm Mode To set Warm modeTo set the Proof mode To set the Dehydrate modeTo set Timed Mode You WIll See Cook OperationThen gUEH 5TRRT Safety Guidelines To demay the Start of the timed ModeTimed Cook Setting the Sabbath Mode To set the Sabbath modeTimer 1 OFF Bake UpperTips for Self Cleaning CareandCleaningBuilt-inDMOvenCareandUseManualBefore You Se f Clean After Self C eanSelf Clean SelfCleaningTo set the Self Clean mode to start now Self Clean Node To demay the start of the Serf Cean modeYou Wil See StopOven Finishes / Cleaning Part Cleaning MethodDo not Handclean Gasket Do-It-YourselfMaintenance Do-it-YourselfRemoving the Lower Oven Door To Remove the Oven DoorDodtzYourseJfMaintenance Replacing the Oven LightChanging to the 24-Hour Clock Format 10W Halogen LampOo4t-Yourself NaintenanceBaking Problem BakingPossible Causes Problem Potential Causes and Solutions Oven Solving OperationalWarranty Built-in OvenFor Models DM301 and DM302 Page Ic co.TM
Related manuals
Manual 64 pages 28.82 Kb

DM301, DM302 specifications

The Thermador DM302 and DM301 are premium downdraft ventilation systems designed to blend seamlessly with modern kitchens while providing exceptional performance. These models are ideal for those who prioritize both aesthetics and functionality in their culinary spaces.

One of the standout features of the DM302 and DM301 is their powerful ventilation capability. These downdraft systems boast a robust motor that effectively removes smoke, steam, and odors created during cooking. With up to 600 CFM (Cubic Feet per Minute) of airflow, they ensure that your kitchen remains fresh and maintains a pleasant atmosphere even during the most intense cooking sessions.

Both models are designed with sleek, minimalist lines that allow them to integrate effortlessly into a variety of kitchen designs. The stainless steel finish adds a modern touch, making them not just functional devices but also stylish additions to your kitchen décor.

User convenience is another hallmark of the DM302 and DM301. They feature a simple and intuitive control system, allowing you to adjust the fan speed easily. The models typically offer multiple speed settings, giving you the flexibility to choose the right level of ventilation based on your cooking needs. Additionally, the systems can retract entirely into the countertop when not in use, ensuring they do not obstruct your sight lines or kitchen space.

Innovative technology is also a core characteristic of these models. Thermador incorporates noise-reduction technology to minimize operational sounds, allowing for a quieter cooking environment. Furthermore, they utilize high-quality filters that capture grease and other contaminants, ensuring that the air quality in your home remains high.

Installation flexibility is another advantage of the DM302 and DM301. They can suit various cooktop configurations, whether they are gas or induction. This adaptability makes them a versatile choice for homeowners looking to optimize their kitchen layout.

In summary, the Thermador DM302 and DM301 downdraft ventilation systems combine powerful functionality with sophisticated design. With features like high CFM airflow, user-friendly controls, retractable designs, and noise-reduction technology, these models are perfect for modern kitchens where style meets performance. They not only enhance the cooking experience but also contribute to creating a healthy, pleasant home environment.