Thermador DM302 COOKtNG Fresh Vegetables, Vegetable Amount Container Wateror Approx, Preparation

Page 28

UpperOvenOperations

Built-in DM Oven Care and Use Manual

•-..Upper or Single Oven ONLY

COOKtNG FRESH VEGETABLES

,Cook on rack level 3 on HI power.

.

Times are for vegetables peeled, trimmed and ready to cook.

 

 

 

 

.

Stir or rearrangevegetables once during cooking.

 

 

 

 

 

.

Allow vegetables to stand covered 2-3 minutes before serving.

 

 

 

 

 

VEGETABLE

AMOUNT

CONTAINER

WATEROR

 

APPROX.

 

 

 

 

 

 

(purchasedweight)

Type& Size

PREPARATION

 

COOKINGTiME

 

 

 

 

 

 

 

 

METHOD

 

 

Asparagus, spears

1 lb. (454g)

l-quartw/lid

1/4 cup (50 ml)

5 to 7 minutes

 

Beans,

green or wax,

1 lb. (454g)

l-quartw/lid

1/4 cup (50 ml)

11 to 13 minutes

 

cut

in pieces

 

 

 

 

 

 

 

Broccoli,

 

cut in pieces

1 lb. (454g)

l-quartw/lid

1/4 cup (50 ml)

9 to

11 minutes

 

Brussels

 

sprouts

I0 oz. (280g)

l-quartw/lid

1/4 cup (50 ml)

9 to

12 minutes

 

Cabbage, wedges

1 lb. (454g)

l-quartw/lid

1/4 cup (50 ml)

9 to

10 minutes

 

Carrots,

baby

 

1 lb. (454g)

l-quartw/lid

1/4 cup (50 ml)

7 to

9 minutes

 

Carrots,

sliced

 

2 cups

l-quartw/lid

2 tbsp.

(30 ml)

8 to

10 minutes

 

Cauliflower, cut in pieces

lib. (454g)

l-quartw/lid

1/4 cup

(50 ml)

9 to

11 minutes

 

Corn, on the cob

1 ear

Rinseearsandwrap

none

 

5 minutes

 

(husks

and

silks removed)

2ears

tightlyinwaxpaper,

 

 

7 to 8 minutes

 

 

 

 

 

 

 

twistends of paper.

 

 

 

 

 

Potatoes,

baking

1

Nocontainer.Wash

none

 

8 to

9 minutes

 

Medium (6-8 oz. each)

2

andscrubwell.

 

 

12 to 13 minutes

 

 

 

 

 

 

3

Piercewith fork.

 

 

15 to 16 min utes

 

Potatoes,

baking

1

Nocontainer.Wash

none

 

10 to 11 minutes

 

Large (10-12oz.each)

2

andscrubwe!!.

 

 

14 to 15 minutes

 

 

 

 

 

 

3

Piercewith fork.

 

 

17 to 18 minutes

 

 

 

 

 

 

4

 

 

 

19 to 20 minutes

 

Potatoes,

red, boiling - cut

1 lb. (454g)

1-quartw/lid

1/4 cup (50 ml)

6 to

7 minutes

 

into

1" to 1-1/2" pieces

2 Ibs. (908g)

2-quartw/lid

1/4 cup (50 ml)

11 to 13 minutes

 

Spinach,

 

leaf

 

1 lb. (454g)

3-quartw/lid

None

 

7 to

9 minutes

 

Squash,

 

Acorn

 

I whole

9x9 baking dish

Cut in half

12 to 14 minutes

 

Large

-

I to I-1/2Ibs.

 

Coverwith

 

 

 

 

 

 

 

 

 

 

 

plastic wrap.

 

 

 

 

Zucchini,

 

sliced

1 lb. (454g)

l-quartw/lid

1/4-cup (50 ml)

6 to

8 minutes

Yams,

whole

 

1 medium

Place in glass

Wash & scrub

8 to

10 minutes

 

Medium, 8-

10 oz.

2 medium

baking dish.

well. Dry &

13 to 15 minutes

 

Large,

12-

15oz.

4 medium

 

pierce with

16 to 17 minutes

 

 

 

 

 

 

1 large

 

fork before

16 to 18 minutes

 

 

 

 

 

 

2 large

 

baking.

 

18 to 20 minutes

26

Image 28
Contents Thermador Built-in Combination Ovens Questions? Contents Oven Must be Regnstered MmCROWAVEExposureto Excessivemicrowave SafetyPrecautions Before using this applianceOven and Microwave Pmease read aH instructionsSafety Precautions General Oven SafetySELF-CLEANUNG Mode Safety Microwave Mode SafetyFood Item or Process ModeDont Features Oven Control Features Special FeaturesIndicators Control MenuControl Panel Sights & Sounds Volt ConnectionOvenOperations Setting the TimerYou WIll See Timer To Cancel an Active TimerTo Set Both Timer 1 and Timer To Change a TimerNodes Available in Each Oven Microwave Modes available only in Single or Upper Ovens General Tips for Upper and Lower Oven Preheating the OvenSuggestions for Operation InformationSelf Cleansng the Racks RacksGeneral TiPS Built-inDNOvenCareandUseManualCooksmart rM Upper or Single Oven only To Set a Cooksmart TM CS Mode You WIll SeeUpperOvenOperations Cooksmart rM Mode -. Upper or Single Oven only TouchC SStart Preheat Upper CS 1 UpperCooksmart rM 1 -, Upper or Single Oven only UpperOvenOperationsBuilt-inDNOvenCareandUseManualRack Pansizeandtype Level Conventional Cook TimeCooksmart TM 1 --- Upper or Single Oven only UpperOvenOperationsBuilt-inDHOvenCareandUseManualCS1 Food Items Rack LevelCS2 Large Roasts Weight Cooktime POULTRY, and Casserole Cooksrnart rM 2 ...-Upper or Single Oven onlyUpperOvenOperationsBuilt-inDMOvenCareandUseManual ConventionalCS3 Small Roasts Weight Cooksmart TM 3--- Upper or Single Oven onlyAN D Poultry DonenessCS3 Poultry Weight CooksmartTM Upper or Single Oven only Frozen CookedCS4 Guidemines for Vegetables CS4 Vegetables PAN Size Conventional Type Cook TimeMicrowave Mode .-.,Upper or Single Oven only Microwave Mode Upper Microwave ModeOr Single Oven only OperationsMicrowave Mode Upper or Single Oven only COOKtNG Fresh Vegetables Vegetable Amount Container Wateror ApproxPreparation MethodProcedures Power Approx Amountiweght Level TimeMicrowave Cooking -, Upper or Single Oven only To set the Micro Broil mode Node Upper or Single Oven onlyYou WIH See BglL/4/-TOL,HBROILFOR Other LE/.L5 THE# TObH 5TRRTMicro Broil Cooking Chart PAUSE/RESUMESeeItem9,Page16Built-inDMOvenCareandUseManual Microbroil Wbight RackCustom Combination Program Upper Oven Programming Convection with MicrowaveSet Customized Program You Will See 3C oUpperOvenOperations Frompreviouspage Built-inDHOvenCareandUseManual You WIll SeeQIH7 Fl#,LI3o,SEEDefrost Mode PauseiresumeMessagescrollsin display Upper OFFFOODITEM8 Procedure APPROX.DEFROSTTIME Defrosting and RecommendationsMode Operation To set Bake modeUpper/Lower Oven Operations Fast Preheat Operation 5ELEET Brhe Terperrture then gUEH 5TRRTBake Mode Recommendations Bake ModeFood Item Oven Temp Rack Position Time Convection Mode Operation To Set the Convection modeConvection mode tips 5EZEET &glYbETIOIYTEHPERRTURENode Operation To set the Convection Bake modeConvection Bake Tips Roast Mode Operation To set Roast modeRoast Mode Tips RoastingTo set the Convection Roast You WIll See Probe mode Upper or Single Oven onlyOven Upper Upper LOLdEROl.lY5ELECTEO Touch RooeConvection Roast Mode and Probe Operation ConvectionRoast Tips PROBE/ 3C UpperMEATAN#POULTRY RoastUncoveredpan Convection Built-inDHOvenCareandUseHanualTo set the Broil and Convection Broil modes Broit and Convection Broil TipsSetting Rack Broil Position SettingBroil Recommendations Rack BroilWarm Mode To set Warm modeTo set the Proof mode To set the Dehydrate modeCook Operation To set Timed Mode You WIll SeeThen gUEH 5TRRT To demay the Start of the timed Mode Safety GuidelinesTimed Cook Setting the Sabbath Mode To set the Sabbath modeTimer 1 OFF Bake UpperTips for Self Cleaning CareandCleaningBuilt-inDMOvenCareandUseManualBefore You Se f Clean After Self C eanSelfCleaning Self CleanTo set the Self Clean mode to start now Self Clean Node To demay the start of the Serf Cean modeYou Wil See StopPart Cleaning Method Oven Finishes / CleaningDo not Handclean Gasket Do-It-YourselfMaintenance Do-it-YourselfRemoving the Lower Oven Door To Remove the Oven DoorDodtzYourseJfMaintenance Replacing the Oven LightChanging to the 24-Hour Clock Format 10W Halogen LampOo4t-Yourself NaintenanceBaking Baking ProblemPossible Causes Problem Potential Causes and Solutions Oven Solving OperationalBuilt-in Oven WarrantyFor Models DM301 and DM302 Page Ic co.TM
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DM301, DM302 specifications

The Thermador DM302 and DM301 are premium downdraft ventilation systems designed to blend seamlessly with modern kitchens while providing exceptional performance. These models are ideal for those who prioritize both aesthetics and functionality in their culinary spaces.

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