Thermador DM301 Upper or Single Oven only, To set the Convection Roast You WIll See Probe mode

Page 41

OvenOperations

Built-inDHOvenCareandUseManual

Roast Node and Probe Operation

(Upper or Single Oven only)

Use the oven meat probe to take the guesswork out of roasting meats. The meat probe allows you to prepare perfectly roasted meats and poultry by roasting to a specific internal temperature. It is easy to roast meats to an exact temperature for medium rare, medium, medium wel!or well done. Refer to the Convection Roast Recommendations for "end" temperatures for different meats and poultry.

.

Results will yield a drier, crisper exterior that seals in the

 

interior juices with few pan drippings,

.

Use Convection Roast when roasting tender cuts of meat or

 

poultry.

.

Roast in a low-sided, uncoveredpan, Place meaton a flator Vo

 

shaped roasting rack.

.

Do not reduce recommended roastingtemperature.

.

Insert tip of probe into the center of thickest section,avoiding

 

boneand fat.

.

Do not cover meator use cooking bags.

.

The probe temperature range is 100°F - 200°R The default

 

temperature is 160°F,

To set the Convection Roast and

You WIll See

Probe mode:

 

1.Prepare meat and insert the probe into the thickest section, Avoid bone, gristle and fat.

. For double ovens, select UPPER or LOWER

Touch

OVEN

UPPER

Message scrolls in disp[ay_

OVEN

 

UPPER

UPPER (LOLdER]Ol._lY5ELECTEO ° TOUCH ROOE

3_ Place roasting pan on oven rack and push the plug into the oven probe receptacle.

. Select CONVECTION ROAST.

The temperature is automatically set at 325°R

To change the oven temperature:

To change the temperature from 325°F, use the number pads to select another temperature,

Touch

CONVECTION

ROAST

Touch 350

UPPER

UPPER,_I_.II,,,,t _

l_.l _ !

5ELECT COI#/ECTIOIXTERPERRTURE

Message

scrolls

in display.

 

Select PROBE

 

Touch

 

 

 

PROBE

To change the Probe temperature from 160°F

Touch

(71°C), use the number pads to select another

145

temperature.

 

 

Message

scrolls

in display.

 

. Select START.

 

Touch

 

 

 

The temperature displayalternates between the set Probe

START

temperature and the actual meat/poultry temperature,

 

increasing in 5°F increments starting with 10O°F.

 

Touch CONVECTION ROAST to view the set oven temperature. The displayreturnsto the probe temperature after 5 seconds of inactivity.

THEN TOUCH PROBE

IZt_q

UPPER

PREHEAT

5ELEET PROBE TERPERRTURE

THEN TOYEH 5TRRT

UPPER

EOf&IEETROR5T

39

Page 40 Page 42
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Page 40 Page 42
Contents Thermador Built-in Combination Ovens Questions? Contents Exposureto Excessivemicrowave MmCROWAVEOven Must be Regnstered Before using this appliance SafetyPrecautionsOven and Microwave Pmease read aH instructionsGeneral Oven Safety Safety PrecautionsSELF-CLEANUNG Mode Safety Microwave Mode SafetyDont ModeFood Item or Process Features Special Features Oven Control FeaturesIndicators Control MenuVolt Connection Control Panel Sights & SoundsYou WIll See Setting the TimerOvenOperations To Cancel an Active Timer TimerTo Set Both Timer 1 and Timer To Change a TimerNodes Available in Each Oven Microwave Modes available only in Single or Upper Ovens Preheating the Oven General Tips for Upper and Lower OvenSuggestions for Operation InformationRacks Self Cleansng the RacksGeneral TiPS Built-inDNOvenCareandUseManualUpperOvenOperations To Set a Cooksmart TM CS Mode You WIll SeeCooksmart rM Upper or Single Oven only TouchC S Cooksmart rM Mode -. Upper or Single Oven onlyStart Preheat Upper CS 1 UpperUpperOvenOperationsBuilt-inDNOvenCareandUseManual Cooksmart rM 1 -, Upper or Single Oven onlyRack Pansizeandtype Level Conventional Cook TimeUpperOvenOperationsBuilt-inDHOvenCareandUseManual Cooksmart TM 1 --- Upper or Single Oven onlyCS1 Food Items Rack LevelCooksrnart rM 2 ...-Upper or Single Oven only CS2 Large Roasts Weight Cooktime POULTRY, and CasseroleUpperOvenOperationsBuilt-inDMOvenCareandUseManual ConventionalCooksmart TM 3--- Upper or Single Oven only CS3 Small Roasts WeightAN D Poultry DonenessCS3 Poultry Weight Frozen Cooked CooksmartTM Upper or Single Oven onlyCS4 Guidemines for Vegetables CS4 Vegetables PAN Size Conventional Type Cook TimeMicrowave Mode .-.,Upper or Single Oven only Microwave Mode Microwave Mode UpperOr Single Oven only OperationsMicrowave Mode Upper or Single Oven only Vegetable Amount Container Wateror Approx COOKtNG Fresh VegetablesPreparation MethodMicrowave Cooking -, Upper or Single Oven only Power Approx Amountiweght Level TimeProcedures Node Upper or Single Oven only To set the Micro Broil modeYou WIH See BglL/4/-TOL,HBROILFOR Other LE/.L5 THE# TObH 5TRRTPAUSE/RESUMESeeItem9,Page16 Micro Broil Cooking ChartBuilt-inDMOvenCareandUseManual Microbroil Wbight RackProgramming Convection with Microwave Custom Combination Program Upper OvenSet Customized Program You Will See 3C oBuilt-inDHOvenCareandUseManual You WIll See UpperOvenOperations FrompreviouspageQIH7 Fl#,LI3o,SEEPauseiresume Defrost ModeMessagescrollsin display Upper OFFDefrosting and Recommendations FOODITEM8 Procedure APPROX.DEFROSTTIMETo set Bake mode Mode OperationUpper/Lower Oven Operations Fast Preheat Operation 5ELEET Brhe Terperrture then gUEH 5TRRTFood Item Oven Temp Rack Position Time Bake ModeBake Mode Recommendations To Set the Convection mode Convection Mode OperationConvection mode tips 5EZEET &glYbETIOIYTEHPERRTUREConvection Bake Tips To set the Convection Bake modeNode Operation To set Roast mode Roast Mode OperationRoast Mode Tips RoastingUpper or Single Oven only To set the Convection Roast You WIll See Probe modeOven Upper Upper LOLdEROl.lY5ELECTEO Touch RooeConvection Convection Roast Mode and Probe OperationRoast Tips PROBE/ 3C UpperUncoveredpan RoastMEATAN#POULTRY Built-inDHOvenCareandUseHanual ConvectionTo set the Broil and Convection Broil modes Broit and Convection Broil TipsRack Broil Position Setting SettingBroil Recommendations Rack BroilTo set Warm mode Warm ModeTo set the Proof mode To set the Dehydrate modeThen gUEH 5TRRT To set Timed Mode You WIll SeeCook Operation Timed Cook Safety GuidelinesTo demay the Start of the timed Mode To set the Sabbath mode Setting the Sabbath ModeTimer 1 OFF Bake UpperCareandCleaningBuilt-inDMOvenCareandUseManual Tips for Self CleaningBefore You Se f Clean After Self C eanTo set the Self Clean mode to start now Self CleanSelfCleaning To demay the start of the Serf Cean mode Self Clean NodeYou Wil See StopDo not Handclean Gasket Oven Finishes / CleaningPart Cleaning Method Do-it-Yourself Do-It-YourselfMaintenanceRemoving the Lower Oven Door To Remove the Oven DoorReplacing the Oven Light DodtzYourseJfMaintenanceChanging to the 24-Hour Clock Format 10W Halogen LampNaintenance Oo4t-YourselfPossible Causes Baking ProblemBaking Solving Operational Problem Potential Causes and Solutions OvenFor Models DM301 and DM302 WarrantyBuilt-in Oven Page Ic co.TM
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DM301, DM302 specifications

The Thermador DM302 and DM301 are premium downdraft ventilation systems designed to blend seamlessly with modern kitchens while providing exceptional performance. These models are ideal for those who prioritize both aesthetics and functionality in their culinary spaces.

One of the standout features of the DM302 and DM301 is their powerful ventilation capability. These downdraft systems boast a robust motor that effectively removes smoke, steam, and odors created during cooking. With up to 600 CFM (Cubic Feet per Minute) of airflow, they ensure that your kitchen remains fresh and maintains a pleasant atmosphere even during the most intense cooking sessions.

Both models are designed with sleek, minimalist lines that allow them to integrate effortlessly into a variety of kitchen designs. The stainless steel finish adds a modern touch, making them not just functional devices but also stylish additions to your kitchen décor.

User convenience is another hallmark of the DM302 and DM301. They feature a simple and intuitive control system, allowing you to adjust the fan speed easily. The models typically offer multiple speed settings, giving you the flexibility to choose the right level of ventilation based on your cooking needs. Additionally, the systems can retract entirely into the countertop when not in use, ensuring they do not obstruct your sight lines or kitchen space.

Innovative technology is also a core characteristic of these models. Thermador incorporates noise-reduction technology to minimize operational sounds, allowing for a quieter cooking environment. Furthermore, they utilize high-quality filters that capture grease and other contaminants, ensuring that the air quality in your home remains high.

Installation flexibility is another advantage of the DM302 and DM301. They can suit various cooktop configurations, whether they are gas or induction. This adaptability makes them a versatile choice for homeowners looking to optimize their kitchen layout.

In summary, the Thermador DM302 and DM301 downdraft ventilation systems combine powerful functionality with sophisticated design. With features like high CFM airflow, user-friendly controls, retractable designs, and noise-reduction technology, these models are perfect for modern kitchens where style meets performance. They not only enhance the cooking experience but also contribute to creating a healthy, pleasant home environment.
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